What Ji Yue and Fang Mei didn't know was that the email they sent in the morning had already been received by a group of diners in the middle of the afternoon, and Zhou Ling was one of them. As a rich second generation who is middle-aged but does not fully accept the family business, Zhou Ling is different from Han Guishan, a hard-pressed rich generation who has to work crazy overtime every day, and his daily life is very leisurely, eating and drinking to accompany his wife and children, and he goes to accompany his friends when he comes.

For example, now, he is accompanying Ouyang Yang, who has just returned from a business negotiation abroad, to scold Sun Changning.

"Sun Changning's dog, I saw that he wasn't a good person last year. I thought it was strange when I heard that he was selling his property, and sure enough, the wolf's ambition was not good. Sun Changping is also a stupid person, I have never seen such a stupid person, the will in his hand can be burned by his wife to find a chance, and the mud can't support strong things, I bah!" Ouyang Yang came to Peking first after returning to China because he had some things to deal with in Beiping first, and as soon as he got off the plane, he went straight to Zhou Ling's house, and he began to scold Sun Changning without drinking a glass of water.

"It's burned, why is the version I heard torn?" Zhou Ling asked.

"It doesn't matter what he is, I've heard it too. Ouyang Yang said angrily.

"The version rumored outside is true or false, just take a look at it, you and the two of the Sun family have no friendship, why are you so angry. Zhou Ling smiled, glanced to the side, and happened to see the express that had just been delivered and had not been opened.

"I just can't get used to the two two hundred and five of the Sun family! Sun Changning was kicked in the brain by a donkey, and he didn't do a good catering business to do hotel business, and he said that he wanted to develop the hotel ecological chain and treat catering as a side business. Bah, he made a hotel under the name of Jubaolou, he actually used Jubaolou as a hotel, Master Sun just died, he wanted to change Jubaolou into a hotel!" Ouyang Yang was excited, in fact, when he saw the news, he made a voice call and scolded Zhou Ling for nearly an hour Sun Changning, probably because the phone scolding was not happy enough, so as soon as he returned to China, he pulled Zhou Ling and scolded again.

Ouyang Yang is a die-hard fan of Jubaolou, Zhou Ling knows, over the years, if anyone dares to say that Jubaolou is not good, it is better to jump up and scold people in the past, not to mention that this time the infighting in Jubaolou directly transformed his own fight.

Zhou Ling felt that if it weren't for the fact that some behaviors had been written into the criminal law, Ouyang Yang was only afraid that he would go back and dismantle Sun Changning directly.

"Ouyang, I know you may not like to hear this, but I think you may really have wronged Sun Changning in this matter. Zhou Jue said, "Sun Changning has been wanting to do hotel business for so many years, you don't know, Jubaolou's business has indeed been worse year by year, and Master Sun may still have a little prestige and fame when he is still alive." Now that Master Sun has passed away, his apprentices have learned seven or eight points from Qiu Fu, but you know Qiu Fu that he can't support the Treasure Tower. As for Master Sun's grandson Sun Jikai, I don't know much about it, but nine times out of ten, he can't fight Sun Changning. ”

"Sun Changning is a smart person, the transformation of the hotel is not necessarily worse than insisting on being a restaurant, before the stock price of Jubaolou fell like that, Sun Changning made the stock price rise back at a press conference. You also saw the fate of the Tan family restaurant, although no one said it clearly, but many people think that it is the first private restaurant in Guangdong Province, how many years has Master Tan passed away, you see how many people still remember the Tan family restaurant, it is estimated that the store is long gone. ”

"Then shouldn't I send a pennant to Sun Changning to thank him for making Jubaolou successfully transformed?" Ouyang Yang sneered.

"I'm asking you not to be angry and don't be impulsive, this Qiu Fu has already gone to Taifeng Building, even Sun Maocai has been poached by Taifeng Building, and the last master who can do something at the top has jumped ship, what's the use of you being angry?"

Ouyang Yang was originally angry and wanted to fight with Zhou Jue, but when he heard what he said, everyone was stunned: "Qiu Fu and Sun Mao just went to Taifeng Building?"

Zhou Jue saw that he actually reacted a little strangely, and pointed to the unopened express mail that was thrown on the sofa: "That should be the invitation, the midsummer banquet, it stands to reason that Taifeng Lou should invite you, you didn't go there to eat before." ”

Listening to Zhou Jue say that Ouyang Yang was a little impressed at the midsummer banquet: "It seems that the people in Taifeng Building called to invite me yesterday, but I had a contract to sign on the 6th and couldn't leave, and I hung up the phone when I still had something to do, why didn't she tell me that it was Sun Maocai." ”

"It must be that you refused as soon as you heard the time, and it's no wonder that people didn't say it. Zhou Jue smiled.

Ouyang Yang couldn't help beating his chest, Sun Maocai's meal was also difficult to book, Sun Maocai himself was born in Jubaolou, and his chef background was all in Jubaolou, and his craftsmanship was exactly the style Ouyang Yang liked.

"Oh yes, there's one more thing you'll probably be a little happier to hear. Your favorite Jiang Fengjiang master, some time ago, finally returned to work, and the eight treasure chestnut pigeons were also on the menu, but the amount released every day was reduced, and it was difficult to make an appointment a lot. ”

Ouyang Yang glanced at Zhou Ling curiously: "Don't say it early, go to Taifeng Building to eat in the evening." ”

"Yo, how do I remember that someone said before that the food in Taifeng Building is just like that, it is not as good as Chef Arnold's craftsmanship, and I still disliked it when I wanted to go before. Zhou Jue began to be yin and yang.

"What time is it? Yo, it's four o'clock, let's go." Your home is so far away from Taifeng Building, if you are in a traffic jam on the road, it is estimated that it will be seven o'clock when it arrives, today's noon plane meal is too unpalatable, I didn't eat two bites, and now I am a little hungry, let's go to Taifeng Building. Ouyang Yang changed the topic after a while, got up, and didn't forget to take the unopened courier on the sofa to see what the invitation looked like.

On the other side, Jiang Feng didn't know that his mission target was moving towards Taifeng Tower, and even if he knew that he might not react much now, he had something more important to do.

From today until the midsummer banquet on the 6th, he needs to hang the clear soup under the supervision and guidance of the two old men and Sun Maocai, a total of three chefs.

Hang it to make a clear soup of chicken bean curd.

Because Peng Changping is coming to have a midsummer banquet.

The diners who only called yesterday to inform the invitation sent this morning, before that, Taifeng Lou had not publicized the summer banquet because he was afraid that the top-floor restaurant would make some kind of trouble. Although the top-floor restaurant should not be so tasteless, at least for now, it seems that although it is also aimed at Taifeng Lou above board, with strong customers, the means may be a little dishonorable, but it has not done anything that people are angry about.

Until now, Taifeng Building has not been promoted, at first it was a thief prevention, and then it was simply felt that it was good not to publicize, and playing mystery is not a way of publicity. The publicity of Taifeng Building has always been bad, so to speak, even if Taifeng Building wants to buy a bidding seat like Babao Zhai, I don't know where to buy it, I don't know how to buy it, I don't know how to buy it, I don't know how to buy it, and the price is definitely more expensive than Babao Zhai, maybe I don't have his number.

Buy the bidding positions of major software browsers, Babaozhai is professional.

Jiang Feng didn't know how Peng Changping arrived at the midsummer banquet so quickly, it may have been Lu Sheng who told him, after all, Lu Sheng has always been well-informed.

The problem now is that Peng Changping is coming to eat.

Who is Peng Changping, not only is he recognized as the first chef, but also half of Jiang Feng's master.

Even in the eyes of many people, Jiang Feng is Peng Changping's closed disciple.

Jiang Feng followed Peng Changping to learn soup for a few months, and under Peng Changping's guidance, he brushed the seasoning and heat to the grandmaster level in the shortest time, and then made chicken bean curd. But Peng Changping only tasted the S-grade broth made by Jiang Feng that day, but did not taste the chicken bean curd made by Jiang Feng, and the midsummer banquet would be the first time Peng Changping tasted the chicken bean curd made by Jiang Feng.

In front of half of the master, Jiang Feng wanted to show his best cooking skills.

First of all, he had to make the best consommé he could make right now.

So, Jiang Feng, who was still cutting meat seriously, gave up cutting meat directly after answering the phone, and Wanfu meat didn't do it, and hung up the clear soup wholeheartedly.

Not only did he hang himself, but he also went to the teahouse to catch all the three chefs back, and he was not allowed to drink tea, he was not allowed to talk about it, and he was not allowed to blow it, and he was all staring at himself in the back kitchen.

Three Head Chefs: ......

Old man: ?

Has his little grandson been a little swollen lately?

Does he know what his last name is?

It's just a clear soup, and the three of them want to watch from the side, what's so good about this kind of thing......

Hey, this soup is so well swept!