Wu Minqi pulled Jiang Feng to queue for a long time before getting to the tour bus, and after leaving the breeding base, she abandoned the cheap but slower bus, took out the demeanor of her heir to the Wu family restaurant, stopped a taxi, and said in the tone of going to the airport to catch a plane:

"Master, hurry up and hurry up in the Wu family's restaurant, we're in a hurry!"

Taxi driver:?

Under the taxi driver's crazy ride, Jiang Feng and Wu Minqi finally arrived at Wu's restaurant before 6:50.

Jiang Feng was even a little dizzy when he got out of the car.

It turns out that every taxi driver has a dream of being a race car driver, and as long as you give him this opportunity, you can experience the feeling of flying.

Jiang Feng came to Wujia Restaurant for the first time, and when he got off the bus, he couldn't help but stand outside and take a few more looks.

Wujia Restaurant is also an antique building, but the direction of antique is different from that imitated by Taifeng Building. Taifeng Lou was moved to Beiping during the Republic of China, so it is a typical architectural style of the late Qing Dynasty, while Wujia Restaurant is more like those restaurants and teahouses painted in the Qingming Shanghe map. It feels like it has been slightly changed on the basis of the Song Dynasty building, which is very in line with the identity inherited from the Song Dynasty in the Wu Family Restaurant.

Jiang Feng originally wanted to take a second look, but was pulled inside by Wu Minqi, who was in a hurry to go to the private room. The two hurriedly walked upstairs, Jiang Feng was led by Wu Minqi throughout the whole process, and he couldn't even tell the way, so he arrived at the door of the box.

At 6:52, Wu Minqi took a deep breath and was about to push the door in, when he looked at Jiang Feng, he suddenly found that his scarf was still on Jiang Feng's neck, and after such a long time, the scarf was not becoming loose, but was getting tighter and tighter.

The two hurriedly used their hands together to untie their scarves, and after an operation that suffocated Jiang Feng, the two finally successfully entered the private room at 6:55.

There are three people sitting in the private room, and there is a table of dishes on the table.

Mother Wu was smiling and drinking tea, and when she saw Jiang Feng and Wu Minqi coming, she gave them a kind smile.

Wu Hanxue was drinking tea expressionlessly, and when he saw Jiang Feng and Wu Minqi coming, he gave them an expressionless look.

Old Man Wu was drinking tea seriously, and when he saw Jiang Feng and Wu Minqi coming, he didn't even give them a look, staring at the teacup in front of him.

"Kiki and Xiao Jiang are here. Kiki and I told us that we would arrive at 7 o'clock, and the two children were afraid that we would come so early. We had just sat down, and you arrived just after tea. "Mother Wu began to open her eyes and talk nonsense.

"It's us who are late, and my aunt is sorry to keep you waiting. Jiang Feng hurriedly said, turning his head to see what the expressions of Wu Hanxue and Old Man Wu, who had never met, were attracted by a cold dish on the table.

This is a fish leaping dragon gate color platter, and Jiang Weiming's golden rooster Mingchun is the same semi-three-dimensional, the composition is very exquisite, the golden semi-three-dimensional carp is extremely eye-catching. This décor platter is impeccable both at the bottom and on the cover, from the waves at the bottom to the carp jumping up to the meticulous and fine, which can be seen from the maker's intentions.

Jiang Feng had an idea, and knew what to say later.

Jiang Feng retracted his gaze, looked at Wu Hanxue, nodded at him, and said, "Hello Uncle Wu, I haven't seen you for a while, you look a lot younger." ”

Wu Hanxue smiled and nodded, the hand holding the teacup trembled a little under the death gaze of Wu's mother and Wu Minqi, and he barely spit out a sentence: "Sit, don't stand." ”

Of course, Jiang Feng didn't sit down, but took two steps towards Old Man Wu and said, "Hello Grandpa Wu, my name is Jiang Feng." ”

"Dad, this is Qiqi's boyfriend Xiao Jiang, I met Hanxue at the beginning of the year, and he is a good boy who is very polite and diligent. Mother Wu said with a smile and motioned for Jiang Feng to sit down with her eyes.

Jiang Feng silently sat next to Wu Minqi.

"Hmm. Old Man Wu's expression didn't show any change, he still looked serious, maybe he couldn't change his habits like this on weekdays.

Jiang Feng looked at the platter on the table, glanced at the other dishes, and had a bottom in his heart.

There are a total of ten dishes on the table, including cold dishes and soups, and the dishes are all exquisite, it is obvious that Wu Hanxue and Old Man Wu want to take this opportunity to show their strength in front of Jiang Feng and show their strength in Wu family cuisine. Because Jiang Feng didn't know much about Sichuan cuisine, there were a few dishes on the table that he had never seen before, and he had seen the platter of the fish leaping dragon gate, and it was difficult to tell which dish was made by Wu Hanxue and which one was made by Old Man Wu based on the appearance.

Therefore, if you want to blow the rainbow fart of Old Man Wu, you should start with the color platter of the Fish Leaping Dragon Gate.

Blowing the rainbow farts of the elders with superb cooking skills, the juniors of the Jiang family are professional.

It only took Jiang Feng a dozen seconds to come up with the sentence, and it took a few seconds to sort it out in his mind. Jiang Feng adjusted his expression, revealing a look of amazement, and raised his voice a little: "Grandpa Wu, this Fish Leaping Dragon Gate pattern platter must have been made by you, right?"

Old Man Wu silently put down the teacup in his hand, sat up straight, his facial expression unconsciously eased a lot, and said, "It's called Fish Leaping Dragon Gate." ”

"It's really a good name, you can see it at a glance, it fits both the artistic conception and the theme, and there are allusions, it's simply the most outstanding color platter I've ever seen!" Jiang Feng looked amazed.

Old Man Wu made it straighter, and his words were very modest: "It's not as good as your third grandfather's golden rooster Mingchun, I watched the latest release of "Zhiwei", and the color platter is on the Zhiwei Your third grandfather Jiang Weiming is the first person." ”

Jiang Feng shook his head again and again: "No, no, no, Grandpa Wu, you are too modest." Your fish leaping dragon gate and my third grandfather's golden rooster Mingchun are definitely indistinguishable, whether it is composition, knife work, material selection, or the color platter itself is difficult to distinguish. This carp you made uses different parts of different types of fish to make a gradient effect to highlight the layering, this is the first time I have seen this way, it is a work of art!"

"If nothing else, just this fillet as thin as a cicada's wings is a work of art!"

Jiang Feng's not-so-clever string of rainbow farts made Old Man Wu feel very comfortable, and he showed Jiang Feng his first smile since he saw Jiang Feng. From Wu Hanxue's surprised expression, Jiang Feng could see that Old Man Wu rarely smiled on weekdays.

"What works of art are not works of art, the dishes are made for people to eat, come, Xiaojiang eats vegetables." Old Man Wu smiled, seeing that the cups in front of Jiang Feng and Wu Minqi were empty, he raised his hand and prepared to call the waiter, "Xiao Jiang and Qiqi want to drink something, I heard that you young people like to drink that fat house water, I asked the waiter to bring two bottles of fat house water." ”

"No need Grandpa Wu, I'll just have tea with Kiki. Jiang Feng hurriedly refused.

"That's right, grandpa, I'll just drink tea with Jiang Feng. Wu Minqi hurriedly agreed, and as she spoke, she picked up the teapot and began to pour tea.

Jiang Feng picked up the chopsticks and pinched the eel dish in front of the chopsticks.

"Kiki, what kind of dish is this?" Jiang Feng asked in a low voice.

"This is steamed eel, my dad's specialty. Wu Minqi explained in a low voice, "Here is a dipping saucer, you can dip some dipping sauce before eating." ”

"Green eel?"

Jiang Feng listened to Wu Minqi's words and dipped a little sauce, and when he entered the mouth, he found that this dish was not light when it was said to be light, and it was not heavy to say that it was heavy and not heavy. The overall is very light, but you can clearly eat the flavor of pepper noodles and peppercorns, with the dipping sauce of ginger vinegar dish, which is an unexpected fit.

"It's eel, but it's not the season yet, so it's not that fat. Although this dish is called steamed eel, the actual method is quite complicated. The eel slices should be sprinkled with seasoning on the net oil, and then the pork should be cut into thin slices of equal length and width and covered on the eel, sealed with straw paper and steamed in the pot, and the boiling broth should be poured out of the pot. There are hibiscus eggs buried underneath the eel, and after the eel on top is eaten, the hibiscus eggs below are still warm, full of clear soup and the umami of the eel, I have always felt that the best dish in this dish is the hibiscus egg below. Wu Minqi quickly explained to Jiang Feng.

"And I've heard that a chef with a very good cooking skill will cover the dish after pouring the clear soup into the steamed eel, and after serving it, the lid will be fragrant for 50 meters. ”

Jiang Feng didn't know it, there are many similar legends like this in the chef world, but very few can really be realized.

"Xiao Jiang, what do you think of this steamed eel?" Wu Hanxue, who had been silent for a long time, asked, he had been staring at Jiang Feng since he moved his chopsticks, waiting for him to speak.

Jiang Feng knew that the opportunity to show his rainbow fart blowing skills that he had practiced for many years had come, and his face was serious: "It's delicious, the color is white and the soup is clear, if I didn't eat it today, I really can't believe that the eel can be made so tender and fat! Originally, I always thought that the steamed sea bass was already the top delicious thing, but compared with this steamed green eel, no matter how much Hugh said that the sea bass is good, it can't compare to the beauty of this eel." ”

Jiang Feng's rainbow fart of this level, just listen to it from the old man, and he won't care at all. But Wu Hanxue had never seen the Jiang family's kind of rainbow fart battle, and he was a little embarrassed by Jiang Feng's words, so he just nodded and began to eat vegetables.

"The verse is wrong. Wu Minqi reminded in a whisper.

"It's fine. Jiang Feng gave Wu Minqi a look at your boyfriend and my sure victory.

The next half an hour or so became Jiang Feng's rainbow fart special conference, and every time he ate a bite of food, he had to praise it, although it was not as pompous as before, and he didn't quote the poem wrongly, but it was better to be simple and not repeated.

At the end of the meal, Wu Hanxue and Old Man Wu's favorability towards Jiang Feng increased exponentially, and at the end of the meal, they all changed from Xiao Jiang to Xiao Feng.

At the end of the meal, the harvest of blowing rainbow farts is full, the smiles of being blown rainbow farts are full, and the people who eat melons are also full. Seeing that it was about to break up at the critical moment, Old Man Wu finally asked the question he wanted to ask from the beginning with a smile on his face:

"Xiao Feng, I don't know if your third grandfather is in good health when he comes in, he is not in Shudi, if he is, I should also visit the door. ”

Jiang Feng replied with a warm smile from Grandpa Wu: "Grandpa Wu, my third grandfather will celebrate the New Year with my second cousin this year, and it is estimated that he will not return to Shudi." ”

"Your second cousin, Jiang Yong?" Old Man Wu frowned, obviously knowing the father-son relationship between Jiang Weiming and Jiang Yong.

"Well, I'll see you next time. Old Man Wu said.