Although the taste of Babao Zhai's dishes is average, the serving speed is very fast, and it only takes ten minutes after the roast duck is served to the table, except for the sake lees steamed buns, all the dishes are served.

I didn't think there was anything when I ordered it, but when the dish was served, Jiang Feng suddenly found that they didn't order a vegetarian meal.

Jar meat, mustard duck paws, grilled lamb chops, roast lamb shank, and roast duck are all big dishes on top. On the ordinary dinner table, these 5 dishes are all the main ones on the table casually, but when they arrive at Jiang Feng's table, they have become rare and beautiful, and a hundred flowers are blooming, and they are evenly divided.

Jiang Zaide, who is responsible for paying, is definitely an emperor who is evenly wet with rain and dew, eats every dish, and is not afraid of skewers at all after bite.

A few people casually said some homely words while eating, He Yueru felt that she had a short mouth and a soft hand, and after eating such a hearty lunch at noon, she naturally had to fulfill her duty to accompany her. Even if it was lunch time, I had to introduce Jiang Feng and them to which restaurants in Beiping City made the best dishes.

"In fact, this mustard duck paw is best to go to the roast duck shop that specializes in roast duck to eat, although the old shops that specialize in roast duck in Peking in recent years are not as good as a year, the master has gone, and the new master has not learned the craft well, but the taste is still there. There are many restaurants in the restaurant where the roast duck is delicious, but if you say that this mustard duck palm is still made in those restaurants that specialize in roast duck, it is delicious. He Yueru had mustard duck paws on her chopsticks, so she introduced mustard duck paws to Jiang Feng and them.

"Originally, someone in my classmate's family worked in those old restaurants that specialized in roast duck, and I remember he told me that this mustard duck paw was complicated to make. The duck paw should be boiled, deboned, washed, and the mustard is all mixed by the chefs in those shops, and they have to be smeared on the duck paw overnight in advance to let it ferment, and then the flavor will be adjusted and served to the guests on the second day. It smells rushed, but it tastes absolutely delicious!"1 (See the end of the article for details)

Jiang Feng suspected that He Yueru had listened to a lot of storytelling and cross talk when she was helping out in their family's donkey meat roasting shop on weekdays, otherwise her eloquence would not have been so good, and she was the one who talked about things.

"The jar meat should be the best in Tongdeju, and there is nothing to do in Tongdeju now, in fact, the taste is not bad, but I always feel that something is missing, mainly because Tongdeju is too far away from my house, and it takes more than two hours to take the subway. I think the best restaurant in Peking is Yongheju, in fact, Tongdeju's grilled lamb chops are also okay, but not as delicious as Yongheju. Yongheju's mutton is particularly good, whether it is grilled mutton, steamed mutton, fried mutton, or roast mutton, it is particularly delicious, but unfortunately my mother still thinks I am fat, I haven't been to Yongheju to eat mutton for a long time. He Yueru sighed as she spoke.

"Brother Jiang, do you have a girlfriend?" He Yueru asked.

"Ah, girlfriend, yes, no, now. Jiang Zaide raised his head and answered, and then went to nibble on his roast leg of lamb.

He Yueru sighed again: "It's better for you boys, it's okay to be fat." I don't think I'm fatter than you and Brother Jiang, at most I'm a little fatter than ordinary people, isn't it just a few dozen pounds? My mother whispers to me every day, from childhood to adulthood, as if she can make me thinner. Really, she doesn't want to think that she didn't feed me fat, since I was a child, the leftovers from my family to my family ended up in my bowl, don't eat it, she scolded me for being wasteful. Eat it, and she scolded me for eating too much. ”

The same world, the same fat man's mother.

"My mom used to be like this, but then when I came out to work and didn't eat at home, she couldn't care about me. Jiang Zaide echoed.

Jiang Feng: ......

As a thin man, it is really difficult for him to fit into the topic of He Yueru and Brother De.

"But Sister Xiaoyue, my mother-in-law said that it is better for girls to be fat, and my mother-in-law always asked me to eat more and gain weight. Ji Xia nibbled on the lamb chops and raised objections.

He Yueru looked at Ji Xia with a smile, and her eyes narrowed into a slit with a smile: "That's because you are still thin now, and when you are as fat as your sister Xiaoyue one day, your mother-in-law will not let you eat more." ”

Wu Minqi, who was sitting next to He Yueru, was almost choked to death by a mouthful of roast duck.

Wu Minqi touched her chin with palpitations, pinched it, and felt that there was indeed a lot more meat than before.

"You can move out after working like me, and then live by yourself, and eat whatever you want, and your parents won't be able to see it anyway. Jiang Zaide showed up to say.

He Yueru shook her head: "Impossible, my parents are still counting on me to learn the craft of making donkey meat in our family, inherit our family's shop, and then sell donkey meat and roast." ”

Jiang Feng and Wu Minqi can join this topic, and Wu Minqi, who has not spoken, took the opportunity to ask, "Then do you start learning now?"

"Now I'm learning to make fire with my dad, and my dad said that the Chinese New Year is coming soon, and I will give me two days off, and I haven't studied during this time. He Yueru said.

"Making snacks is hard work, are you busy when you have so many guests?" Wu Minqi asked with concern, He Yueru's donkey meat is sold cheaply, there is no clerk, and the location of the store is not good, so it must be a path of small profits and quick turnover.

Small profits and quick turnover means tired, this kind of work of selling snacks early and late is now many young men can't bear this bitterness, otherwise there will not be so many time-honored snack bars in Beiping City closed one after another. Not to mention that He Yueru is still a girl who only likes to eat and drink.

"It may be hard for others, you look at me, you look at the meat on my shoulder. Saying that, He Yueru also raised her right hand to show Wu Minqi, "It's winter now, I can't see how much I wear, my flesh is not white, my mother said that my strength is more than enough to move bricks and steel bars on the construction site." ”

"And I think it's good to open a store at home, so you don't have to go to find a job and be disliked by others. Originally, there were many shops selling donkey meat in the alley of my house, but only my parents are still open. If I don't learn from it, my shop will have to close in the future, and when I want to eat donkey meat, where can I buy it?" He Yueru thought about it, "Now I'm learning to make fire with my dad, and my dad said that the most important thing about donkey meat fire is fire, if it can't be cooked, no matter how delicious the donkey meat is marinated, it's all for nothing." Instead of burning it with a fire that can't be done, it is better to eat donkey meat directly, and the donkey meat is spoiled by the fire. ”

After He Yueru finished speaking, she saw that there were only a few pieces of lamb chops left on the plate, so she seized the time to nibble on another piece.

He Yueru and Jiang Zaide are both masters of eating a lot and eating quickly, Jiang Feng feels that if He Yueru has the opportunity to eat with Jiang Junlian and Jiang Junqing, she may not lose to these two sisters in terms of food volume and speed.

It's time for Jiang Junlian and Jiang Junqing to know what it means to have people outside the people, mountains outside the mountains, and strong people have their own strong players.

Once two people at the dinner table start to eat hard, everyone will be driven by this atmosphere, and they can't help but let go of the distractions in their minds and start to eat hard together with the things at hand. Driven by Jiang Zaide and He Yueru, even Jiang Feng, who felt that he was full, and Wu Minqi, who repeatedly warned him not to eat more, involuntarily grabbed his chopsticks and feasted on them.

Seeing that the plates of dishes on the table were about to be swept away, the sake lees steamed buns that had been delayed for a long time finally came.

Ling Guangzhao's sake lees steamed buns that should not spare all his strength to brag about don't look special, just like ordinary steamed buns, and he didn't smell any strange fragrance when he got close, just the smell of ordinary sake lees steamed buns.

It feels no different from the steamed buns sold outside for a few cents to a dollar.

The waiter who served the dishes was the one who ordered before, and she would introduce two sentences when each dish was served, and the steamed buns with sake lees should not be an exception.

"A few guests, this sake lees steamed bun is a new product of our store, even the boss of our store Lin is full of praise, you will never be able to eat this taste outside, this is the exclusive secret recipe and exclusive craftsmanship of our white case master, the only one!"

The sake lees steamed buns were on the table, steaming hot, apparently freshly steamed.

Jiang Feng didn't believe the waiter's nonsense, she used different words to praise each dish when it was served before, but in the end, she didn't feel any difference when she ate it in her mouth, and it was even inferior to that in Taifeng Building or other restaurants.

Steamed buns are high in carbohydrates, and Wu Minqi doesn't want to touch them easily even if she has already eaten a belly of meat. Jiang Zaide has no interest in this kind of meatless thing, Ji Xia is the same, Jiang Feng is still stationed, and only He Yueru is left staring at the sake lees steamed buns on the table.

"Don't you eat steamed buns?" He Yueru asked.

"Wait and eat, wait and eat. The four of them spoke in unison.

"Then I'll eat one first, I think there are 6 of this one, and any of you who is interested can eat another one later." The steamed buns have to be eaten while they are hot, so I'm not welcome first. He Yueru steadily grabbed a steamed bun with sake lees closest to her, it may be a little hot, she took it in another hand, and blew down before entering it.

Take a bite of it.

Jiang Feng, who was closest to He Yueru, smelled a fragrance that seemed to be sake lees but not pure sake lees, and it was a little familiar.

"It's delicious!" He Yueru's eyes lit up, and she looked even more excited than after she had just finished eating roast duck, jar meat, roast lamb chops, roast lamb shank and mustard duck paw.

"It's really delicious, this steamed bun is particularly delicious, and the taste is different from other steamed buns. Taste it, it won't taste good when it's cold!" He Yueru felt as if she had discovered a treasure.

Hearing her say this, everyone couldn't help but look at the steamed buns on the table that were still steaming.

Look at each other.

Note 1: This chapter is excerpted from Uncle Mo Yu's chapter 479.