(The title of the previous chapter is wrong, it should be 480 chapters)

If you really want to talk about sake lees steamed buns, Jiang Feng and Jiang Zaide are no strangers, because a few years ago, the old man often made sake lees steamed buns during the New Year and winter and summer vacations.

Not for anything else, just because Grandma Jiang liked to eat steamed buns at that time, and every morning she didn't eat pancakes, porridge, or noodles, she ate the sake lees steamed buns made by the old man. Even a few of his juniors who were eating and drinking with Grandma Jiang in the countryside could be wiped out together, and they ate the steamed rice dumplings by the old man every once in a while.

The sake lees steamed buns made by the old man are different from those made by others, although they are also made from the wine mother without yeast, but the formula ratio and some additional things are not passed on to the secret recipe, which is a unique master. It's just that because Jiang Feng and several of his cousins don't learn white cases, the old man didn't teach it.

Jiang Zaide, as the one who has the most money and the most free diet among the juniors of the Jiang family, will go to other places from time to time because of work, and he has eaten a lot of things, and he feels that he has a lot of right to speak.

"Xiaoyue, let me tell you, that's because you haven't eaten really delicious sake lees steamed buns, and the ones sold in the store outside are basically the same, and the sake lees steamed buns made by my grandfather are the best in the world. After Jiang Zaide finished boasting about the sake lees steamed buns made by the old man, he honestly put down the last piece of lamb chops that he had not finished gnawing and reached out to grab a steamed bun.

Just by grabbing it lightly, Jiang Zaide found that Babaozhai's sake lees steamed bread dared to sell dozens of times the price of ordinary steamed bread, and he still had some ability.

Qualified sake lees steamed buns should be full and elastic in appearance, deflated when pinched by hand, restored as soon as they are put away, and have a wine aroma when eating. If you can do the above points, the steamed bread with sake lees is qualified, but it is only qualified, this is the lower limit, and how high the upper limit is depends on the mantou master's own craftsmanship.

Jiang Zaide grabbed the steamed bun and took a bite.

It almost got off.

", it's really delicious, little brother, try it, is there something wrong with my sense of taste, I think this steamed bun is the same as my grandfather's cooking!"

Jiang Feng: ???

Thanks to your thick eyebrows and big eyes, it looks like more than 200 pounds is still grandpa's own grandson, and one second ago he was holding grandpa's steamed buns that degraded Babaozhai, and the next second he rebelled.

Jiang Feng grabbed a steamed bun with sake lees and bit a small piece.

When the steamed bun reaches the tip of the nose, it smells more real, the faint aroma of wine, and a trace of other fragrance, which is very familiar, not only the fragrance, but also the taste is very familiar.

"Damn. Jiang Feng rebelled on the spot, looked at Jiang Zaide, and the brothers were speechless for a while.

"Brother De, wait, I'll ask. Jiang Feng raised his hand and beckoned to the waiter next to him, and the waiter walked towards them.

"Is this steamed bun of yours made by Master Zheng Siyuan Zheng from your shop?" Jiang Feng asked.

"That's right, it turns out that this guest knows our chef Zheng! That's right, please wait for us to write a comment form, if you are not satisfied with the dish or have anything particularly satisfied, you can write it, and we can send you a small cup of water after writing." "The waiter was warm and authentic.

"Is it really Master Zheng's doing?" Jiang Feng asked incredulously.

"Of course it was made by Master Zheng, if you are here specifically for Master Zheng, don't worry if we will bluff you with the sake lees steamed buns made by other masters. The other Shi Bai case masters in our shop will not make this kind of sake lees steamed buns, only Master Zheng will make them. The waiter began to give Jiang Feng a reassuring pill, "You still just took it out of the steamer, and it was hot when it was served, wasn't it?" ”

"Okay, thank you, I'll ask. Jiang Feng nodded and breathed a sigh of relief.

At the moment when the steamed buns were imported just now, he even had the terrible idea of whether the old man took advantage of the fact that Taifeng Building was not open and ran to Babaozhai to work as a black worker.

The taste of the sake lees steamed bun made by Zheng Siyuan is too similar to that made by the old man, if the recipe is the same, Jiang Feng believes it.

"What's wrong?" Wu Minqi was a little confused by Jiang Feng and Jiang Zaide's reactions.

"It's nothing, the taste of this steamed bun is a bit similar to what grandpa made. Jiang Feng explained.

He Yueru's eyes widened: "Your grandfather makes steamed buns so delicious?"

"It's even better than this!" Jiang Feng looked firm.

Taking advantage of Jiang Feng's questioning, Jiang Zaide had already finished eating the sake lees steamed buns in his hand, and stretched out his sinful fat hand to the next sake lees steamed buns.

"But didn't my little brother and grandfather tell us when I was a child that this sake lees steamed bun is our family's unique secret recipe, why is this master of Babaozhai too?

Jiang Feng thought seriously for a while, and by the way, he finished eating the steamed buns in his hand while thinking.

"Zheng Siyuan's father and Dong Li's master are brothers, and they are apprentices who can hand over both the red case and the white case at the same time, so their master must be a good cook. Didn't Grandpa have been going around in the south to learn from his master in the early years? Maybe Grandpa also took their master as a teacher, and he learned from that master the steamed buns with sake lees. Jiang Feng calmly analyzed, feeling that he could definitely get a full score for this analysis.

"If you're not sure, ask grandpa during the New Year, anyway, everyone lives in the countryside during the New Year, and you can see grandpa every day. Jiang Feng added.

"Don't ask, don't ask, if you ask wrong, you will be beaten, if you are beaten, it is a small matter, you don't have to eat, you have to ask the little brother, you will ask yourself. Jiang Zaide's head shook like a rattle, resolutely not fooled.

There were 6 sake lees steamed buns on the plate, Jiang Feng and He Yueru each ate one, Ji Xia and Wu Minqi shared one, and Jiang Zaide ate the remaining three alone.

After eating the steamed bun lunch, it was over, Jiang Zaide, as the main force of eating, felt that he was not only full but also a little supportive after settling the account and standing up, and the food seemed to be directly blocked in his throat.

Skipping work and eating a big meal at the same time is indeed because of too much pleasure and indulgence.

After Jiang Zaide blamed himself deeply in his heart, he turned his head and asked Ji Xia: "Xia Xia, let's go eat this afternoon... No, it's to buy something?"

I had already bought a lot of things in the morning, and many of the things on Ji Xia's original list were vetoed by He Yueru. He Yueru also used her knowledge and taste of these old shops in Peking to prove that her veto was effective.

Ji Xia thought about it, was a little entangled, and looked at He Yueru: "Sister Xiaoyue, do you think I can buy a roast duck and bring it back to my mother-in-law?"

"Roast duck?" He Yueru vetoed Ji Xia's proposal on the spot, "Roast duck is not delicious to order takeout, it must be eaten in the store, it is delicious when it is hot and crispy just out of the oven." If you buy a thousand miles and take it all the way to Guangdong Province to give your mother-in-law, you will be delayed so much time. Although it's winter and it's not easy to spoil, the taste has long since changed, and it's not the one you want to give your mother-in-law at all. ”

"That's right. Ji Xia thought for a while with a bitter face, "Then forget it, wait until I bring my mother-in-law to Beiping to eat in the store in the future." I had already bought almost all the mornings I wanted to buy, and all that was left was cloth shoes, hair ties, and pastries. ”

"Pastries are easy, I know that there is a pastry shop, and the pastries sold are unique to us in Beiping City, and many of them are thought to be lost by outsiders, only the master in their store will. I'll take you over, you eat and taste it in the store first, and if you think it's delicious, you can buy more and bring it back to your mother-in-law. The sakima in their store is particularly delicious, and it is not the same level as the one bought outside. Saying that, He Yueru was going to lead everyone to the pastry shop.

Just walked out less than two steps, He Yueru suddenly stopped, as if she remembered something.

"Xia Xia, if you can't bring this roast duck back, you can bring roast chicken, our five-spice roast chicken in Beiping is also very famous!" He Yueru said.

Ji Xia suddenly became excited: "Really?"

"Of course, there is one on the next street, the roast chicken is delicious, and there is a special one for sitting and takeout. Not only roast chicken, but also beef in sauce, grilled chicken thighs, fried beef cubes, lamb head meat, duck wings, and beef tendons are all delicious, go, I'll lead you over. He Yueru took Ji Xia's hand and headed towards the next store.

"Hiccup. Jiang Zaide couldn't help but burp and said happily: "Let's go, little brother, let's go buy some by the way, and take it back for dinner or supper in the evening." ”

Anyway, now he can't eat it, not even chicken feet.

"Brother De, tonight's annual meeting, grandpa and third grandpa cook. Jiang Feng reminded.

"Then take it, wait until tomorrow to get on the high-speed rail and then eat, go!"