Shen Yao's momentum suddenly changed.

He is Chen Xiuxiu's boyfriend and Chen Xiuxiu's senior, he knew Chen Xiuxiu when she didn't start losing weight, and he was ready to go home with Chen Xiuxiu to see Chen Dusleeve on this year's National Day.

Of course, this is just his own preparation, and Chen Xiuxiu doesn't know about it yet.

As for why he fell in love with Chen Xiuxiu after she lost weight......

There is a saying that starts with appearance, falls into talent, and is loyal to character.

First of all, it has to start with appearance, without appearance, talent and character are false, he looks at his face, and Chen Xiuxiu, who has lost weight, is quite beautiful.

If everything goes well, they will get engaged when Chen Xiuxiu graduates from college, and in a few years, when the job is stable, both parties will get married, and then have one or two cute children, and when the children grow up, he can smoothly enter the mid-life crisis while losing his hair.

There may be twists and turns in their relationship, and there may be crises.

But he didn't expect the crisis to come so quickly and so suddenly.

.

Jiang Feng sneezed in the kitchen.

"It was cold last night?" Wu Minqi asked with concern.

"No, I don't. Jiang Feng rubbed his nose and went to wash his hands, "Maybe it's just a simple itchy nose." ”

"Brother Feng, just now Xiaoqian said that Mr. Xu has arrived. "Sang Ming is always at the window for some reason.

Jiang Feng suddenly stopped sneezing and began to concentrate on preparing food.

Xu Cheng ordered 12 dishes.

There are Jiang Feng's Li Hongzhang chowder, chopped pepper fish head, vegetable wrapped chicken and pickled vegetable dumplings, Wu Minqi's chrysanthemum fish, ants on the tree and pure meat hand, Zhang Guanghang's spinach pile in French sauce, French rosemary roasted lamb chops, French red wine baked lamb and strawberry cucumber.

Since Zhang Guanghang came to Taifeng Building, the way of cooking has completely deviated, and all the words with French in the menu are basically authentic Lu cuisine practices. French sauce spinach pile is spinach pile drizzling sauce, French rosemary roast lamb chops remove the French two words, diners will never guess that this is French cuisine, French red wine baked mutton to put it bluntly, is red wine potato stewed lamb.

Among his 4 dishes, strawberries and cucumbers are the least like French cuisine, but authentic French cuisine.

Xu Cheng's dishes this time were very strange, Jiang Feng's most popular silk yam and eight-treasure porridge were not ordered, Wu Minqi's mapo tofu, boiled fish and boiled beef were not ordered, and even the Sichuan cuisine examination dishes Kung Pao Chicken and Hui Pot Pork were the dishes that test the chef's skills the most, let alone Zhang Guanghang, he didn't order a single Lu dish.

Why did he order like this, Jiang Feng couldn't guess it, and Xu Cheng's assistant couldn't guess it.

"Mr. Xu, why are the dishes you ordered today all the ones you haven't ordered on weekdays?" The assistant checked the menu with the waiter in Taifeng Building so that they could prepare the dishes.

"I'm tired of eating those dishes, so change the taste. Xu Chengdao.

Assistant:???

"You call and ask Han where they are. Xu Chengdao.

The assistant took out his mobile phone and was about to go out to make a call, but Han Guishan broke into the door with his wife and children, phew, pushed the door in.

"You're here, and if you don't come, you'll have to serve the food. Xu Chengdao, drink tea calmly, "The menu is there, if there is anything you want to add, add it yourself." ”

"Mr. Han, they are all employees of Zhiwei, this is Professor Ye Shi of Kyoto University, and he is our special guest commentator of Zhiwei. Xu Cheng's assistant introduced Han Guishan to people, and also introduced Han Guishan to them at the same time, "This is the founder of Good Taste, Han Guishan Han Zong, the Good Taste Cooking Competition was founded by Han Zong, this is his wife Wang Jing, this is his son Han Youxin." Mr. Han and the others just arrived in Peking yesterday, and today they are interviewing the top four players with good taste, so Mr. Xu invited their family to have dinner together. ”

Han Guishan instantly understood that everyone was here to eat.

Anyway, it was Xu Cheng who wrote the manuscript in the end, and everyone was responsible for eating.

After a polite exchange, Han Guishan sat down and began to play with the tablet happily like every new diner.

Han Youxin knew Xu Cheng, trotted in front of Xu Cheng, and pretended to be well-behaved: "Uncle Xu, can I eat Peking roast duck?"

Han Youxin still can't forget the Peking duck he wants to eat.

"There is no Peking roast duck here. Xu Cheng said with a smile.

Han Yuxin: T^T

Han Guishan first looked at the dishes ordered by Xu Cheng, and slapped his thigh excitedly: "Old Xu, you still understand me, and I really ordered pickled vegetable dumplings!"

Han Youxin: ???

∑(°Д°)

Before Han Youxin could even change his expression, two waiters came in with dishes.

"Pickled vegetable dumplings, please use slowly. ”

"Li Hongzhang's chowder, please use it slowly. ”

Xu Cheng ordered two pickled vegetable dumplings, and Li Hongzhang's chowder was sandwiched between the two pickled vegetable dumplings, like green leaves lined with saffron, which made people salivate when they looked at it.

One for ultimate luxury, one for ultimate simplicity.

A yellow cornmeal is strewn with pickles, and a delicate bowl contains an abundance of ingredients that bloom like flowers.

Han Youxin knew how to choose.

Han Youxin made a move.

Han Youxin felt that he had a great advantage.

Han Youxin picked up the chopsticks.

Han Youxin found that he didn't seem to be able to reach Li Hongzhang's hodgepodge.

Han Guishan put the pickled vegetable dumplings into Han Youxin's bowl.

Han Youxin typed GG.

KO.

"I haven't eaten pickled vegetable dumplings for a long time, I want to die of it, that's the taste! Wife, do you want to have one too?" Han Guishan took the lead in eating.

Wang Jing glanced at him, and silently sandwiched a quail egg on top of Li Hongzhang's chowder for Han Youxin.

Han Youxin took a bite of the pickled vegetable dumplings fiercely, and when he saw Wang Jing sandwiching a quail egg for himself, he was immediately moved and wanted to cry.

Sure enough, he still loves him.

Han Youxin ate the quail egg of love.

He literally cried.

"Woo... Woo... I don't want to eat pickled vegetable dumplings. Han Youxin left tears of sadness and felt that he felt a little better.

Han Guishan: ???

Wang jing:???

The rest: ???

Shen Yao could only sigh silently in his heart, the things between the wealthy families were really not what they could imagine as a flat-headed people, Han Youxin seemed to be a proud son of heaven who was born with a golden spoon in his mouth, but he didn't expect to suffer such inhuman treatment behind his back, and the son of a billionaire was so miserable that he could only eat pickled vegetable dumplings.

Behind the pickled vegetable dumplings, is it the annihilation of human nature or the decline of morality......

Oops, he forgot that he's now a photographer's assistant and not a copy editor.

"Did you make pickled vegetable dumplings at home?" Xu Cheng was also stunned by Han Youxin's crying.

"No, after the health stir-fry restaurant closed, this kid in my family hasn't eaten pickled vegetable dumplings, and he's not as fat as he used to be, and yesterday my mother took him to eat sashimi, and I didn't abuse him." Han Guishan was also a little incomprehensible.

"Maybe it's a tantrum. Wang Jing sandwiched a chopsticks quail egg for herself, and a chopstick squid for Han Guishan, "Eat vegetables, leave him alone, he will be fine directly in a while." ”

"Xiuxiu, I'll serve you food. "Shen Yao is very attentive.

"Editor-in-chief Jiang, eat pork belly, I have eaten this Li Hongzhang chowder before, and the pork belly is the most delicious. ”

"Mr. Xu, eat pork belly, this pork belly is the most delicious. ”

"You eat too, Professor Ye, the other dishes will be served soon, you can taste this dish first." Xu Cheng said with a smile.

Wang Jing took a bite of the quail egg.

Han Guishan took a bite of the squid.

Editor-in-chief Jiang picked up a slice of pork belly.

Chen Xiuxiu picked up the magnolia piece that Shen Yao had just given her and put it into her mouth.

Shen Yao also tasted a bite of magnolia slices.

Xu Cheng stretched his chopsticks towards the sea cucumber.

Wang Deputy Editor-in-Chief......

......

There was a cry in the box.

Chen Xiuxiu looked at everyone with a confused expression.

Why did you cry all of a sudden?

Xu Cheng cried more restrainedly, he actually didn't want to cry, but he wanted to cry as soon as he remembered that Gu Li's manuscript had to be rewritten, and there were three manuscripts that were about to be written.

Among them, Editor-in-Chief Jiang cried the saddest, and when everyone's crying stopped, Editor-in-Chief Jiang was still crying silently.

When the waiters came in with the dishes, they were all confused.

"You... Hello, please use the chopped pepper fish head slowly. ”

"Please use the cabbage chicken slowly. ”

"Chrysanthemum fish, please use it slowly. ”

"French rosemary roasted lamb chops, please use slowly. ”

Wang Jing wiped her tears with a napkin and said with a smile: "This dish is really strange, I remembered some troubles after eating it, and I felt much better after crying." ”

"yes. Deputy Editor-in-Chief Wang echoed, "It's strange, I don't know what was added, but it still has this effect." ”

"I ate noodles made by an old woman at a noodle stall in Hangzhou many years ago, and after eating, I thought of my relatives, and many of the customers were like that. I heard that the old woman's daughter was lost, and her daughter liked to eat noodles the most, so the mother-in-law set up a noodle stall in the place where her daughter was lost, hoping that her daughter would find it. Ye Shi said.

"A good chef can pour his emotions into the dish for the diners to eat, but this is the first time I've eaten this kind of emotion that makes people cry. Xu Cheng said helplessly, "It's really unbearable." ”

Chen Xiuxiu listened to their chat and was a little confused.

Are we really eating the same dish?

Why don't I want to cry at all?

Chen Xiuxiu took another chopstick magnolia slice.

Entrance.

Salt, cooking wine, ginger shreds, Shao wine.

Shao wine is more.

Jiang Feng did it.