After Han Guishan received the news that Xu Cheng told him to leave, he excitedly said to Wang Jing, who was still tidying up the room: "Wife, go, let's eat!"

"Let's eat!" Han Youxin, who had lost a lot of weight and couldn't be called a little fat man, jumped up from the sofa and cheered.

"Dad, I want to eat Peking roast duck!" Han Youxin said out loud the desire in his heart.

"There was no Peking duck. Han Guishan's face was expressionless.

The mattress in Xiaoxin's room had to be changed, and he was still growing and couldn't sleep on such a soft mattress. Wang Jing came out of Han Youxin's room, "There are still a lot of things to be added at home, there are no kitchen utensils, table lamps, cabinets and everything else have to be replaced, and the cloakroom has to be redecorated to make it like the original one in our house. ”

Han Guishan's family just got off the plane last night, and Wang Jing's new home in Beijing still needs Wang Jing to redecorate and clean, she never expected Han Guishan and Han Youxin at this point, if they don't make trouble for her, she will already burn high incense.

"By the way, where are you going to eat?" Wang Jing asked.

"Taifeng Building, the one opened by the Jiang family, Xu Cheng ordered a table, they are all good dishes!" Han Guishan's eyes lit up.

"I want to eat Peking duck, roast duck!" Han Youxin shouted loudly while standing on the sofa, wanting to show his presence.

"Han Youxin, you come down for me, what kind of sofa are you wearing on your shoes, and roast duck, don't talk about roast duck next time, you won't be given pickled vegetable dumplings!" Wang Jing was furious.

A woman who has just finished cleaning always has a very big temper.

Han Youxin: (?? ╥ω╥`)

I don't love me anymore.

Because there were 8 people on Editor-in-Chief Jiang's side, plus there were a lot of camera equipment, he drove to Taifeng Building in two cars. Editor-in-chief Jiang and his favored intern and one cameraman assistant drove a car with equipment, Deputy Editor-in-Chief Wang took three videographers and one cameraman assistant to squeeze another car, and Professor Ye Shi went alone.

While driving, Editor-in-Chief Jiang did not forget to tell the interns he was optimistic about.

"Xiuxiu, don't be afraid to meet the boss this time, don't be nervous, just play your normal level. After that, you should eat and drink, your job is to eat, by the way, have you read the books and magazines I asked you to read?

The co-pilot seat is Chen Xiuxiu, she went to college in S Province, close to the magic capital, studied finance and accounting and didn't want to take the postgraduate examination, and in the summer vacation, she was introduced by her boyfriend and mixed into the finance department of "Zhiwei" magazine as an intern.

By the way, the headquarters of "Zhiwei" is in the magic capital.

"I read it, I read it all, and I made notes and excerpts. Chen Xiuxiu said.

"It's good to read it, wait a minute, after today's meal, you write two manuscripts for me to see, let me see how good your level is. Editor-in-Chief Jiang nodded with satisfaction.

Chen Xiuxiu always felt as if she had been on a thief ship.

Although she loved to eat, she didn't care about food magazines and anything like that. After all, she doesn't need to read the reviews of those people on the Internet, most of the things on the Internet are half-true, who knows which reviews are brushed, which reviews are sincere, her tongue is much more reliable than those reviews.

She doesn't swipe Weibo either, and occasionally swiping the news in the browser is the limit. So when Editor-in-Chief Jiang told her that the boss of "Zhiwei" was Xu Cheng, she didn't feel anything, because she didn't know who Xu Cheng was. Later, Chen Xiuxiu searched the Internet and seemed to be a very famous entrepreneur and food critic, rich and idle.

Since becoming obsessed with fitness, Chen Xiuxiu's life has become very fulfilling. Fitness, schoolwork, normal interpersonal interactions and occasionally taking time out to go out on dates with her boyfriend, her life is filled with these things, even watching dramas and variety shows is a glance while eating, her daily life is full and busy.

Although "Zhiwei" magazine is an annual magazine, due to Xu Cheng's high requirements for the quality of articles, he often has to veto more than 16 proposals for a single issue of the magazine, and "Zhiwei" in China, Southeast Asia, Central Asia, Europe and the Americas all need to go through the hands of the Modu headquarters, so in fact, the workload of the staff of "Zhiwei" magazine is still very heavy.

When Chen Xiuxiu first interned, the work was also very heavy, every day was to calculate the budget, write reports, and the reports on the table could be piled up. She is an intern who is not familiar with the business, and her work ability is not as good as other old employees in the office, and she works overtime every day so much that she doesn't even have time to see her boyfriend and go to the gym to work out, and she can't wait to live in the office.

By the way, her boyfriend is the unworthy photographer assistant in the back seat of the car they are sitting in now, named Shen Yao.

Chen Xiuxiu's weight loss is for him.

Chen Xiuxiu's busyness ended in team building.

The team building of "Zhiwei" magazine is very interesting, not mountaineering, not an outing, but a tasting meeting.

Eat, guess the ingredients and seasonings, and the top three will get a cash prize.

The day after Chen Xiuxiu won the championship by a landslide, he was transferred from the finance department to ...... Transferred to the magical department she didn't know what it was.

Since then, Chen Xiuxiu's daily routine is to be taken by Editor-in-Chief Jiang to eat in major restaurants in the magic capital with the photographer, and write a manuscript after eating, but the manuscript cannot be rewritten, and then simply let her read books, read various food magazines and famous essays, and write excerpts and notes.

Now he is directly on a business trip to Peking for dinner.

Chen Xiuxiu sat in the passenger seat, a little skeptical about life.

How did "Zhiwei" magazine persist for ten years when it played like this?

"Editor-in-Chief Jiang, what are we doing here from the Demon Capital to Beiping?" asked Shen Yao.

"Mr. Xu wants to do a special interview with the three chefs of Taifeng Building, and before Mr. Xu went to Hangzhou to give an exclusive interview to Gu Li, Deputy Editor-in-Chief Liu took people there. There are more people to interview in Beiping this time, and there are more things to do, otherwise you kid wouldn't have a chance to come. Editor-in-chief Jiang said.

"Thank you Editor-in-Chief Jiang for cultivating. Shen Yao said.

Chen Xiuxiu: ......

So... What can she do to help?

Guess the recipe for the meal?

Editor-in-chief Jiang, as a veteran driver with more than ten years of driving experience, drove fast and steadily, and soon drove Chen Xiuxiu, Shen Yao and a car of photographic equipment to the parking lot next to Taifeng Building.

"Come Shen Yao, the two of us will move our things, move them twice, Xiuxiu, you just take down these document bags." Editor-in-Chief Jiang got out of the car and prepared to move things.

Shen Yao struggled to get out of the car holding the heaviest device.

Chen Xiuxiu took the device from his hand and held it very easily, with the briefcase still in the fingers of his right hand.

"Editor-in-chief Jiang, let me help, let's just move over, Shen Yao, you give me that little one too." Chen Xiuxiu said.

Editor-in-Chief Jiang: ......

He forgot that Chen Xiuxiu seemed to be the most powerful of the three of them.

The three of them assigned the things, the editor-in-chief Jiang led the way, and the three of them came to the door of Taifeng Building.

Chen Xiuxiu looked at the name, the signboard, and the appearance characteristics, and felt how familiar it looked.

How do you feel that I have seen it in Jiang Feng's circle of friends.

"Editor-in-Chief Jiang, who are we interviewing this time?" asked Chen Xiuxiu.

"I remember that it seems to be Zhang Guanghang, Wu Minqi, and Jiang Feng, who are the top 4 in the Good Taste Cooking Competition. Do you know about the good taste cooking competition? The cooking competition held in City A before, as well as variety shows, is quite popular, you young people should have seen it. Editor-in-chief Jiang said.

Chen Xiuxiu: ......

She hasn't seen it but she knows who Jiang Feng is, you say it's a coincidence or not, I'm a bamboo horse.

Because the editor-in-chief Jiang and his entourage were too obvious, Qi Rou, who was greeting them at the door, immediately judged that they must have come to interview from "Zhiwei" magazine, and hurriedly stepped forward.

"Sir, I'll help you move. Qi Judo.

"No need, these things are quite ......" Before Editor-in-Chief Jiang finished speaking, he found that Qi Rou seemed to be holding the equipment more easily than himself.

You must know that Qi Rou is wearing high heels.

In order to keep up with her idols, Qi Rou has been exercising a lot these days.

Editor-in-Chief Jiang: ???

What's going on with the young girls now, why are they all so strong.

"Are the three of you guests in the box that Mr. Xu booked?" Qi Rou asked.

"Yes. ”

"This way, please, there are stairs here, please pay attention to the step. Qi Rou led the way in front.

Chen Xiuxiu and Shen Yao followed.

Shen Yao noticed that Chen Xiuxiu's expression was a little wrong, and asked, "Xiuxiu, do you have a stomachache?" Do you want me to help you move?"

"No, I just had a sudden reaction that it seemed like my neighbor was going to interview us today. Chen Xiuxiu said.

"Huh?"

"That's what I told you, the neighbor I had a crush on. ”

Shen Yao: ???

！！！

（▼へ▼メ）

The whole book