On the morning of the second day, Jiang Feng's first reaction when he woke up was to look at the time with his mobile phone, and he was directly startled, and an unknown number made 11 calls to him in a row, and the additional display of the unknown number was still courier/takeaway.

A full 11, each of which shows 8,9 rings. Because there was a precedent of being woken up directly by an unknown harassing phone call at two or three o'clock in the morning, Jiang Feng would put his mobile phone into silent mode before going to bed at night, and he would not even vibrate.

Jiang Feng recalled that he had not shopped online recently, so he characterized this unknown number as a salesman, and sighed in his heart that the sales of this year were really dedicated, and he began to call at 6 o'clock in the morning to sell, and he made so many calls with such perseverance.

He doesn't look like he can afford a house, could he be selling insurance?

Jiang Feng went to the bathroom to wash his face and brush his teeth after changing his clothes, and when he brushed his teeth, he felt that there was still the smell of barbecue he ate last night in his mouth, and the foam with a mouthful of mint flavor was hard to taste the taste of mutton skewers.

The ancients described good music as lingering for three days, Jiang Feng felt that Peng Changping's BBQ was almost the same even if it didn't reach the point of three days, anyway, it was all exaggerated rhetorical techniques.

I just don't know if there is a chance to eat Peng Changping's BBQ, in fact, I don't need BBQ, and I can fry vegetables.

When Jiang Feng was practicing cooking, the old man always criticized Jiang Feng's pig food with Jiang Chengde's fairy grass flavor even if he fried green vegetables. At that time, Jiang Feng didn't believe it, after all, he hadn't tasted the fairy grass and didn't know if the fairy grass was delicious. But in just over a year, he has seen so many celebrity chefs in addition to the old man, Babao chestnut pigeons, chicken bean curd, Tan family cuisine, Buddha jumping over the wall yesterday, and now even Peng Changping, who ranks first in the celebrity chef list, has eaten a full BBQ.

It wasn't until last night that Jiang Feng understood that he had always felt that the old man had exaggerated rhetorical techniques when he said that Jiang Chengde's fried vegetables were all fairy grass, just because he had too little knowledge. Peng Changping can make BBQ so delicious, why can't Jiang Chengde stir-fry the green vegetables to make fresh grass?

After washing up, Jiang Feng came to the living room, only to find that the house was exceptionally quiet this morning, not only quiet, but also the familiar smell of oil and spicy seeds.

The living room was quiet, and there was no second person except Jiang Feng. There was only an empty plate and a jar of unopened sauce radish that Ji Yue's mother had just sent over two days ago, no chopsticks, and no trace of food.

Jiang Feng walked into the kitchen and found that the stove was very clean, the stew pot was adjusted to a state of insulation, and there was a pot of hot white porridge inside. The big iron spoon was placed on the edge of the saucepan, and the white porridge in the pot had no traces of being scooped. There is no shortage of oil and spicy in the refrigerator, and the cold skin that Wu Minqi just made yesterday is also in place, looking like this, Wu Minqi just set up and cooked white porridge last night, and did nothing this morning.

Since she didn't do it, what about her?

Morning workout?

Just when Jiang Feng was hesitating to take the power of breakfast again and cook a bowl of green onion egg noodles that he was best at using noodles bought in the supermarket, the door opened.

The house instantly became lively, Wu Minqi, Ji Yue, Ji Xia and Ji Xue walked in together.

"Jiang Feng, you're up. Wu Minqi was carrying a couple of small plastic bags in her hands, apparently the breakfast she had just bought downstairs.

Ji Xia was holding a pancake fruit in her mouth, Ji Yue was carrying a big bag in her hand, and Ji Xue was carrying a plate.

"Just now when I went downstairs to buy hair cakes and bean curd, I happened to meet Xia Xia coming back from buying breakfast, and now I said that Ah Yue and Ah Xue had something to give us, so I invited them to come to the house for breakfast. It just so happened that I also cooked a pot of white porridge, and everyone could drink a small bowl to warm their stomachs. Wu Minqi said with a smile, "I ate so much barbecue last night and it was too greasy, so I ate something light this morning." ”

Ji Xue consciously walked to the edge of the refrigerator with the plate and put the plate in the refrigerator.

"This is the beef patty I made last night, you can fry it tomorrow morning. "Monsoon slopes.

Ji Yue put the bag on the ground as soon as she entered the door, and now she didn't want to bring it up, obviously overwhelmed. This is a new thing for Ji Yue, as an excellent waiter in Taifeng Building, there are really not many things that can overwhelm her.

"This area was sent by my grandmother, I thought it was just a little thing and didn't care, so I went to pick it up last night. I was shocked to take it, a whole big box, bacon, pickled leg of lamb, plate duck, salted fish, sauce duck, sausages, all made by my grandmother during this time, I also picked a little for you to bring over. Ji Yue said.

Jiang Feng: ?

Jiang Feng looked at the big bag on the ground, then at Ji Yue and asked, "That big box from yesterday...... You got it back alone?"

"That's right, I dragged it all the way back, I knew that my grandmother sent me so many things, so I asked Xia Xia and Ah Yue to go with me. Ji Yue said.

"I originally wanted to give a little more to Aunt Wang, as well as Grandpa Jiang. But my grandma called this morning to ask me if the things had arrived, and she had two days to send me another batch, and I would divide it in two days, so you can taste it first. ”

While they were talking, Wu Minqi had already put the bean curd in a bowl, poured the cake into the plate, and served 5 bowls of white porridge to the table.

The reason why she cooked a big pot of porridge was because she had planned to drink only porridge this morning, so she cooked so much. But after getting up, Wu Minqi changed her mind again, feeling that the porridge was not full and a little too light, so she went downstairs to buy breakfast.

Although the breakfast on the table was all white, it seemed to be plentiful in large quantities now. The hot white porridge is just the right amount of thickness, and the stomach is warm when you drink it.

The five people sat around the dining table and drank the porridge together, and Ji Xia's mouthful of white porridge and a mouthful of pancakes and fruits looked particularly out of place.

"Ji Gegeon, haven't you eaten, why do you eat pancakes and fruits in Xia Xia?" Jiang Feng asked.

"Yes, we had fried beef patties this morning, and I also cooked soy milk. But Xia Xia didn't eat enough, so she went outside to buy pancakes and fruits. Ji Yue said.

Jiang Feng looked at the pancake fruit with eggs and meat in Ji Xia's hand, and realized that he felt that Ji Xia's meal had become bigger again during this time, not that he thought, but that Ji Xia's meal had really become bigger again.

It is estimated that the average adult man does not eat as much as Ji Xia.

After Ji Xia and the three of them drank hot porridge, they went up to pack their things and prepared to go to work in Taifeng Building, and when they saw the three of them leaving, Jiang Feng dared to speak: "Qiqi, do you think that Xia Xia's appetite is getting bigger and bigger now, and she can eat more than before." ”

"It's more edible than before, and the amount of summer and summer rice was about a little more than one bowl, but now it is estimated that there can be two bowls. Wu Minqi knew what he was worried about as soon as he saw Jiang Feng's expression, "It's normal for Xia Xia to be able to eat at her current age, and she can eat it when she grows tall during puberty." Don't look at Xia Xia now seems to be fatter than before, as long as she grows and draws a strip, she can quickly lose weight. ”

"What if you can't lose weight?" Jiang Feng didn't believe it, Chen Xiuxiu could eat especially when she was in high school, but she didn't see her lose weight at all.

However, in his memory, Chen Xiuxiu can eat at any time.

Wu Minqi was silent: "Generally speaking, if you don't smoke vertically, you will only smoke horizontally." ”

Jiang Feng: ......

Wu Minqi drank the last mouthful of porridge and began to forcibly change the topic: "But what is Grandma Ji Yue doing with so many marinated meat all of a sudden?"

"I don't know, maybe the old man is idle at home and has nothing to do, so he wants to find something to do. Jiang Feng was successfully diverted from the topic, "My grandfather never raised anything when he worked before, not even chickens and ducks, and he started raising pigs as soon as he retired and returned to the countryside, maybe he just loved it." ”

What Jiang Feng didn't know was that Grandma Ji Yue suddenly began to spend so much money and time and effort to make so many cured meats so enthusiastically, not because of her hobby, but because Ji Yue's mother's pickles had been a huge success.

Ji Yue's mother's pickles were learned from Ji Yue's grandmother, and even Ji Yue's aunt and uncles also pickled vegetables. At first, only Ji Yue's mother and Ji Yue's aunt made pickles, which were in short supply, and these pickles were occasionally given to guests as side dishes in addition to cooking. Later, Ji Yue's grandmother Lao Dang Yizhuang also began to pickle vegetables, and Ji Qiran was often unable to complete his homework and was caught by Ji Yue's mother as a strong man, and the supply gradually came up.

This promotion has led to some customers making orders for pickles.

Ji Yue's two uncles were originally running business outside with Ji Yue's father to prepare for a comeback, and then Dongshan was halfway through and found that the possibility of a comeback was not as big as going home and making a fortune with his sister on pickles, so he abandoned Ji Yue's father and went home to make pickles.

During the Chinese New Year, Ji Yue's family conducted a year-end inventory, and Ji Yue's father found that he had worked hard outside for a year to run a business, and worked hard to prepare for a comeback, but the money he earned was not as much as his wife's pickled vegetables at home.

As an excellent businessman who once monopolized more than half of the clothing wholesale business in the province, Ji Yue's father immediately realized that instead of thinking about starting from scratch through years of hard work with the contacts he had accumulated, it was better to take advantage of his wife's east wind to create brilliance in a different way. Then Ji Yue's father gave up making a comeback in the clothing industry and was ready to do a big job in the pickle industry.

Then everyone found out that Ji Yue's father can do business, is shrewd and capable, can make friends, meets people and talks about people, has a keen sense of smell and intuition, but does not know how to make pickles.

Ji Yue's family is now short of people, and they have begun to pick pickled vegetables from Ji Yue's grandmother's village to be an apprentice.

Then why did Grandma Ji Yue start making cured meat?

Since Ji Yue's father's business failed and almost went bankrupt, Ji Yue's grandmother has been worried about them. But as an old man with the same level of education as Zhao Lanhua, she couldn't think of any other way than to take out her own savings, until Ji Yue's mother's great success in pickles pointed her a clear way.

Grandma Jiyue's pickles and Grandma Jiyue are not the same way, and the taste is far inferior, but it has its own characteristics in the cured meat, and it can always win everyone's unanimous praise every New Year. However, due to the troublesome and cumbersome steps of cured meat, Grandma Ji Yue will only make a little cured meat every year when the New Year is approaching and keep it for the New Year.

Grandma Ji Yue's idea is very simple, since Ji Yue's mother's pickles can reap such a huge success, although her cured meat is not as good as pickles, it does not need to reap such great success. Even a small success is satisfying for her, and she can help her son.

I just don't know if Grandma Ji Yue has ever thought that Ji Yue's father actually doesn't know how to make cured meat.

These intricate stories were told to Jiang Feng and them by Ji Yue on the way to work.

Jiang Feng & Wu Minqi: ......

"What about you...... Wouldn't it become a pickle workshop now?" Jiang Feng asked.

"It's a regular small pickle factory, my family has gone through the procedures and got a license, it's legal!" Ji Yue said, "My dad and my uncle went to find a place during this time, probably because they wanted to set up a factory." ”

Jiang Feng: ......

"So Boss Jiang, you must work hard in the back kitchen! My family's livelihood is tightly tied to our Taifeng Building!"

Jiang Feng: ?

"Isn't business very good lately, I remember that after the launch of the spring package, the customer flow has been very stable, and it has always been profitable, isn't the spring package not over yet? What's the hurry? There is still more than half a month! Jiang Feng said.

Ji Yue glanced at Wu Minqi strangely, and Wu Minqi shook her head at him.

"What's wrong?" Jiang Feng was a little confused when he saw the interaction between the two.

"It turns out that your family Qiqi didn't tell you, I just said that you didn't seem to be in a hurry or anxious this morning, I thought you were in a good mood. Ji Yue clicked on his phone, and there was a screenshot of a poster on his phone, "This is the poster released by the restaurant on the top floor at 12 o'clock last night." ”

Jiang Feng took the phone and found that there were three people on the poster, one of which he knew was Luo Lan, the chef of the top-floor restaurant, wearing a chef's uniform and posing in a very handsome pose, looking straight ahead. What makes Jiang Feng feel strange is that Roland is not C, C-position is a bearded foreign chef he has never seen, judging from the poster, this bearded chef's aura is particularly sufficient, and he looks not young, and his beard is partly white, and there is an inexplicable domineering aura of the protagonist of Long Aotian.

"The top restaurant has changed its chef, because of this change of chef, they will launch a limited-time chef set menu next week, during the event period, the chef menu will be discounted, and 10 tables of guests will be selected every day for the next month. Ji Yue said.

"The package is discounted and 10 tables are drawn every day for free?" Jiang Feng was shocked, "They are not doing business, they are doing charity." ”

"Crazy? How rich is this to fight a price war, don't you think it's falling?"

"Feng Feng, do you know who the middle one on this poster is?" Wu Minqi said.

"Who?"

He is the sixth chef in the celebrity directory, and he is also the only chef in the top 10 of the celebrity chef list who still insists on being the head chef of the restaurant. ”

Jiang Feng: ......

". ”