How good is barbecue?

Whether the grilled vegetables are delicious, the grilled staple food is delicious, or the grilled meat dishes are delicious.

Whether the roast beef is delicious, the roast lamb is delicious, the roast pork skewers are delicious, or the three-meat mixed skewers are delicious.

It was difficult for Jiang Feng to give an answer to these questions, he could only say that they were all delicious!

As long as the master is in place, not to mention vegetables, meat and staple food, roasted durian is delicious!

Peng Changping didn't lie to Jiang Feng, he was really good at BBQ. It's all thanks to his great-grandson, a young BBQ fanatic.

Fat and thin, large chunks of sizzling oil, covered with cumin to hide the smell of lamb skewers.

The meat is tender, also large, and well-organized, and the savory sauce is brushed several times to make it more flavorful.

Larger pieces of pork skewers are fat and lean, with a little crunch and crunchy, and the gravy is flowing, and the pork skewers are marinated and sprinkled with a little chili powder on the surface.

The roasted bread is just right, extremely crispy, moderately thinly cut, slightly salty in the mouth, but full of flavor and sweet roasted steamed bread slices filled with wheat.

Not to mention the others, so it can't be compared to all kinds of meat skewers and grilled steamed buns that are tasteless and extremely delicious, and people want to eat them, but they are still extremely delicious and make people forget the skewers that will make your tongue hungry just by smelling them.

Jiang Feng felt that if the skewers at the entrance of his elementary school had this level, he would have caught up with the average level of the Jiang family, and how could he end up with two cousins who were invincible with two fists.

Peng Changping skewers are grilled in order, from meat to staple food to vegetables, and how many sticks of each grill depends entirely on the mood. Jiang Feng and Xu Chengcheng stood next to him and helped take the skewers, and the building near the water was the first to get the moon, and whoever got it first would eat it first.

Since there are many monks and few porridges, the two of them basically guarantee that they can taste a little of everything and pass on the rest, as for whether the others can taste a little of everything, it is not something they have to care about.

may be the reason for the arrival of the atmosphere, Peng Changping asked Jiang Feng about the Jiang family while grilling skewers, these things are not a secret, Jiang Feng knows everything.

Chatting and chatting, Peng Changping couldn't help but talk about himself.

After Peng Changping emigrated, he opened a local Chinese restaurant, but now the restaurant is basically run by his apprentices, who have not cooked for many years.

He had three sons and a daughter, only the eldest and the youngest learned his trade, and his daughter stopped working as a chef after marrying a lawyer. The eldest son, who was expecting him to inherit the restaurant, had cancer and went at a young age, and the white-haired man sent the black-haired man.

As for the other children and grandchildren, each has its own pursuits and ambitions, and is engaged in all walks of life, but there is no chef.

Although Peng Changping said that there are apprentices to inherit the mantle, the craftsmanship of Tan Jiacai is not lost, he went to Yongheju today to taste the craftsmanship of several apprentices, and he feels that they have not fallen into the reputation of Tan Jiacai, so there is nothing to regret. But Jiang Feng still read the word regret from his tone and eyes.

"Times are different now, and people have more choices. Peng Changping felt a little tired and stopped grilling the skewers, found a chair nearby to sit down, and Jiang Feng made him a cup of hot tea.

Peng Changping blew two breaths from the cup, took a sip of tea and said slowly: "When I was a child, I didn't have a choice, my father was a carpenter, my son was a carpenter, my father was a cook, my son was a cook, my father was a tailor, and my son was a tailor." Whether you like it or not, these are good jobs, and you can't learn the skills to support your family and make a living. Reading is a good source, if you read well, you can become a reporter, write articles, and go to work in the government, but even if we wanted to read and learn calligraphy at that time, most people didn't have that condition, and no one taught us. ”

"It's different now, everyone can read, everyone can write, and the wider the horizon, the more choices there are. If you don't want it, don't be happy, we didn't have a choice at the beginning, but now you have so many choices, of course you have to choose what you are happy with. ”

Seeing that the topic began to gradually extend in a slightly sad direction, Xu Cheng hurriedly interrupted: "Master Peng, it will be time for you to take medicine in half an hour, I remember that when you came out, you didn't seem to have thrown the medicine into the hotel without medicine, why don't I accompany you back to the hotel now?"

Peng Changping patted his head: "Look at my memory, I forgot about it again." When I came out, my grandson also helped me set an alarm clock two days ago so that I could take my medicine on time. This alarm clock is set for medicine but I don't bring it, so I won't bother anymore and go back first. ”

With that, Peng Changping got up to leave.

Jiang Feng sent him to the door and helped push it open.

"That's right. Peng Changping walked out of the barbecue restaurant, and suddenly looked back at Jiang Feng again, "Since my junior sister's grandson and you are college classmates, then please contact him and ask him to talk to Zhang Chu about whether he can come to Beiping to get together if he can." ”

"If you really don't have time, then I'll go find him someday. I haven't seen each other for years, and I always want to meet these old friends. ”

"Don't worry, I'll send a message to Senior Brother Zhang tonight. Jiang Feng hurriedly agreed.

Seeing Xu Cheng and Peng Changping leave, Jiang Feng pushed the door back to the store after both of them got into the car recently, and then found that the atmosphere in the store had changed.

Wang Xiulian is picking and choosing Jiang Jiankang's barbecue, Jiang Jiankang is also picking and choosing his barbecue, Ji Yue looked at Zhang Guanghang's barbecue full of doubts, and Zhang Guanghang was full of doubts about his barbecue while grilling.

Peng Changping single-handedly raised everyone's evaluation standards for barbecue.

Only Sang Ming is an exception, he is frantically sending WeChat to his sister to tout how delicious the barbecue he just ate is, and even wants to post a circle of friends after sending WeChat, not only want to post a circle of friends but also want to have a picture.

Now Sang Ming is pulling people around and asking who took the picture just now.

Everyone was busy eating just now, who remembers to take pictures.

Jiang Feng took a shot.

Jiang Feng raised his mobile phone and waved at Sang Ming: "I took it." ”

Sang Ming suddenly ran towards Jiang Feng happily like a running foal, and said with a smile: "Little boss, will our store be like this in the future?"

Jiang Feng: ?

Are you dreaming?

Jiang Feng didn't reply, and sent the photo to Sang Ming.

"By the way, little boss, who is the barbecue master who helped us barbecue just now? Is it the barbecue master you specially invited from outside? The barbecue he made is really delicious, I have never eaten such a delicious barbecue in my life, really! I think that the old master is quite old, is he a particularly famous barbecue master? Do you know what his name is? Can I bring his name when I post on Moments?" Sang Ming's mouth was like a machine gun and fired a series of bullet-like questions at Jiang Feng.

"The master just now was Peng Changping. Jiang Feng said.

"Who is Peng Changping, is he a particularly famous barbecue master?" asked Sang Ming.

Jiang Feng: ......

He forgot that Sang Ming was a person who didn't even know Wharton, how could he know who Peng Changping was?

"Does the celebrity chef know about it?" Jiang Feng asked.

"Yes. Sang Ming nodded, although he didn't know who was on the celebrity chef list, he still knew the celebrity chef list, just like most people knew the Forbes list but didn't know who the top 10 was.

It doesn't matter who he is, I can't get on anyway.

"Chef Peng is the heir of the Tan family cuisine, and he is also the No. 1 master in the celebrity chef directory today. And he wasn't invited by me, he just happened to be opposite Yonghe today to have dinner and come to have a look. Jiang Feng said.

Sang Ming's eyes widened, and Jiang Feng let out an exclamatory "wow" sound as Jiang Feng expected.

Then Sang Ming began to edit the circle of friends, and handed the mobile phone to Jiang Feng halfway through editing: "Little boss, help me see, is Master Peng's Peng Changping these three words?"

Jiang Feng: ......

Don't think I don't know, you don't care who Peng Changping is at all, you just want to post on Moments.

Zheng Siyuan's longevity peach was the latest to arrive, not so much a longevity peach as a longevity bag, a small one, the size of a palm, looks very delicate and cute, and it really looks like a little peach from a distance.

Zheng Siyuan called the flash delivery, and when it was delivered, the longevity peach was still warm, and it felt very soft when pinched, the bean paste filling was slightly sweet, the noodles were very soft, and the entrance was soft and not too sweet. For Jiang Feng, who had a night of barbecue, it was a pleasure to eat such a small and exquisite, moderately sweet but unexpectedly greasy shou peach at the end of dinner.

There are not many longevity peaches, and they can't do one person, except for a few people such as Jiang Feng who ate a whole, everyone is divided, and they should all taste it with joy.

The advantage of eating in someone else's restaurant is probably that you don't have to clean up after eating, and you can experience the pleasure of customer consumption when you leave.

After returning home, Jiang Feng suddenly began to taste Peng Changping's lamb skewers for no reason, probably because this was the first skewer Jiang Feng ate Peng Changping's grilled, and the surprise at the moment of entry was irreplaceable by other skewers.

Aftertaste, Jiang Feng suddenly became a little hungry. Although he has eaten enough, the hunger brought by this sudden craving cannot be subsided. Jiang Feng remembered that when he cooked noodles in the morning, there seemed to be a little noodles left, which was not enough for a bowl, and if he boiled it now, he would be able to satisfy his cravings by beating an egg and sprinkling some chopped green onions with sesame oil.

It's better to act than to move, Jiang Feng took off his coat and walked into the kitchen to start cooking noodles.

When Wu Minqi walked out of the room with the gift she had prepared for Jiang Feng, she happened to see Jiang Feng beating eggs.

"Feng Feng, haven't you eaten enough?" Wu Minqi asked.

"When I was full, I suddenly felt a little hungry just now, and I just cooked and ate some noodles left in the morning. Jiang Feng noticed what Wu Minqi was doing, "What is this?"

Wu Minqi was a little entangled: "This is a gift I prepared for you." ”

"Gift?" Jiang Feng was a little surprised, if he remembered correctly, Wu Minqi had only given him a pair of shoes a few hours ago.

"Not a birthday present, it's an anniversary gift. Wu Minqi spread out the things in his hand, and Jiang Feng saw that it was an apron.

A simple, white one with a maple character in the upper left corner and an apron with a strange pattern in the lower right corner.

Jiang Feng stared at the strange pattern, feeling as if he was a person, a person with a bit of Picasso-style abstraction.

If you look closely, it should be a man.

"What is this?" Jiang Feng pointed to the Picasso-style abstract figure on the apron.

"You. ”

Jiang Feng: ?

？？

？？？

"I ordered this apron online. Wu Minqi was a little embarrassed, "Actually, I didn't draw like this at first, their apron said that it could be DIY, as long as I sent them the words and patterns I wanted, they could get it for me." ”

"At first, I originally wanted to ask Ji Yue to help me paint it, but then I thought that since it was a gift, I had to paint it myself. It wasn't like this when I drew it, it wasn't good-looking, but it looked quite normal, because I also asked Ji Yue how to draw it, and she taught me a little. I don't know why I sent it like this, I want to return it and ask them to redo it for me, but it's too late. I was going to just not send it, but this morning you made me that bowl of noodles, and I don't think it's good not to send it, but if I do, I feel ......" Wu Minqi became quieter and quieter the more she spoke, and the faster she spoke, turning simple words into broken thoughts.

Jiang Feng suddenly felt that it would be worth it to see the appearance of her family Mr. Wu, even if his Q version image became a Picasso-style villain.

At least...... It looks artistic.

Jiang Feng took the apron from Wu Minqi's hand, wrapped him around himself, and glanced down.

"Is there an artistic atmosphere?" Jiang Feng wanted to liven up the atmosphere.

"Poof. Wu Minqi couldn't hold back.

Her maple is so cute.

It's cute even in the trash.