Eating meat for the first time in Shennong's ring, Li Mobai was a little excited when he thought about it!

Although the chicken can't be eaten, when I caught the chicken, I went to dig a chicken coop by the way. There were two eggs in it!

This thing. I can't eat chicken anymore, and there's nothing wrong with eating an egg.

All the processed anchovy shrimp, the shrimp tail is placed on the plate, and the tail shell is slightly upturned, Li Mobai picked up an egg with one hand and knocked it directly on the edge of the bowl held in his left hand.

"Sniff!" After a crisp little sound, the egg whites instantly began to spill evenly on each shrimp's body, and the tail shell was not splashed at all, and the whole egg yolk stayed in the bowl.

This is a one-handed skill, and you can't do such a beautiful job with more than one year of cooking experience. Li Mobai is very confident in his cooking skills!

When I was taking the fishing nets and hats, I carried the spice jars with my hands. Using a small wooden spoon, sprinkle the salt evenly over the shrimp tails.

Subsequently, Li Mobai began to be busy setting up a clay pot, heating oil, and then cleaning the picked green beans with a little water!

The fruits and vegetables here are all green and pollution-free, even if you don't wash them, it's fine.

Cook the clay pot until it smokes slightly, and immediately pour in a little grease.

As soon as it is put into the pot, the grease emits a slight fragrance, but it does not smell like any grease, not to mention the fishy smell, but there is a little light fragrance.

As you can see, this oil is definitely a good oil!

Li Mobai began to fry the shrimp. Every shrimp that has been fried has become a half-moon shape when it is scooped up, the tail shell is raised high, and it is already like a phoenix tail when it is placed on the plate, and the fried oil Li Mobai is directly poured out.

Switch to another wok and pour a little more oil from the oil pot you just poured and start heating the oil!

Strain the dried beans and stir-fry them a few times, pour in half a bowl of clear soup again, a few finely chopped salts and wait until the soup turns milky white, and immediately pour the river shrimp with dry oil into it and stir-fry.

Stir-fry with one hand, evenly pour in the clear grease with the other hand, the stir-fry time is very short, and after a while, Li Mobai will put the shrimp into two white discs!

According to the standards of the restaurant, the next step is to carve something or something! But Li Mobai doesn't plan to sell this dish for money! So this process is naturally omitted.

Li Mobai used two tender willow branches as chopsticks, ready to taste this delicious meal!

The shrimp on the chopsticks is white at the front, and the closer it is to the tail shell, the more bright red it becomes, like a flame of vivid red.

Stuff it into your mouth, bite it down, fresh and elastic, tender and smooth, and the best thing is that it is delicious and abnormal at the same time, but with a light aroma, just like the taste of a flower.

When you chew it carefully, the shrimp meat is fused with various flavors, and these fused flavors not only do not rob the shrimp itself of the sweetness, but also highlight the sweetness of the river shrimp! The only thing missing is the fishy smell.

Although Li Mobai's cooking skills are really good, they can't be compared with that kind of professional chef!

After eating this meat dish, Li Mobai had a different feeling again. Unlike eating the fruits in this space, after eating the shrimp, I feel that the whole person is full of strength and has endless energy!

I feel that eating fruits and vegetables is a supplement to my mental strength. And eating fish and shrimp meat is to replenish the physical strength in general!

Li Mobai felt a little hot. This feeling of heat is very familiar to him. I usually need a girlfriend to help calm down. But now I don't have a girlfriend, so I can only endure it!

After eating all the shrimp, he cleaned up the tableware and stuff, and Li Mobai continued to stroll. By the way, I picked a pear and cooked the fruit! The taste is really amazing. Delicious!

For Li Mobai, after tasting the meat, it is naturally not okay to let him go back to eat a meal of fruits and vegetables. He decided to be a contemporary Robinson. Do it yourself, have plenty of food and clothing!

Chickens, ducks, fish, shrimp, everything will be there.

What Li Mobai didn't know was that at this moment, he had embarked on a different path in life.

In the eyes of many people, food that is extremely precious, with him, you can eat it with your belly open. This is opening and hanging!

It's like playing a game. Others can only return 50 drops of blood a minute, but you use ginseng, which can return 500 drops of blood a minute. How else to play?

Li Mobai, who felt the heat emanating from his body, began to try to spin and jump. He found that his bouncing power was getting better and better.

Originally, I had good athletic talent, and during this time, I ate and drank here every day. I feel that the whole person has become as light as a swallow. I tried to do the jumping movement, and I found it extraordinarily light. Jump farther, jump higher.

This unexpected discovery surprised Li Mobai. He tried to jump down from a great height, and found that he was able to land steadily. This excites him even more.

Yourself, isn't this the legend, Wudang Light Gong Tiyun Zong? It seems that this is all played on TV.