Li Mobai found a lot of bottles and cans of spices in a chic cabin.

There's salt, there's soy sauce, there's chicken bouillon. This made him feel like a treasure.

According to his research, these ingredients should have been refined by one of the masters of the Shennong Ring. It is a truly handmade, pure green product. It must be much better than the chemicals sold outside!

Now that the seasoning is there, it's time to find the ingredients. There are chickens, ducks and fish here. However, it is still more difficult to catch.

Li Mobai didn't have a weapon at hand! If only he had a bow or arrow, he would definitely be able to shoot a fat chicken. Grab your own salt-baked chicken, it's absolutely delicious!

Today's Li Mobai, although his body is much lighter, has not yet reached the point of flying away. Moreover, the animals in this Divine Ring space, one by one, are quite clever. They look plump. But at the same time, it's lightning fast when it comes to running for your life!

Li Mobai has successively hit pheasants, rabbits, and other small animal ideas. But they seem to have a strong sense of distress. It is also possible that Li Mobai's murderous aura leaked. The critters sensed the danger. They were almost close several times, but they still let them run away!

The creatures on land couldn't get it, so Li Mobai shifted his attention to the fish and shrimp in the river!

I'm always fine with fishing and shrimp. I remember one of the cabins with fishing nets in them. I'll catch fish.

Li Mobai found a rather dilapidated fishing net, which was full of the vicissitudes of time and history. The owner should have used it to net a lot of fish. By the way, with another hat, Li Mobai directly turned into an idyllic fisherman.

When you come to the river, the water is crystal clear, and the fish swimming in the water are clearly visible. Li Mobai didn't have any experience in netting fish before, so he tossed around.

Having tools is different from not having tools, after having tools, Li Mobai worked hard for half a day, and he netted a tank of fish and shrimp!

In particular, the river shrimp is the best! Leisurely spitting bubbles in the tank, pulling the shrimp claws. This shrimp looks fleshy and fat, but the shrimp is shown in the process of swimming, the strength of the shrimp tail, found that the raw person, and began to jump up, the shrimp tail slapped hard at the bottom of the tank, jumped up more than a meter high, and directly shook Li Mobai with water droplets.

Li Mobai: "......!"

"Today, I'll wipe you all out!" Li Mobai swallowed.

Because the fruits of the war are so brilliant that he can't eat them alone, Li Mobai decided to eat shrimp today. All the fish are released!

Dragging a jar of prawns, Li Mobai pondered how to eat it to enjoy it!

Barbecue, salt baking, or tempura or something?

As a foodie who has been in college in Jinling for four years, Li Mobai accompanied Zhang Yuting, a green tea, and it can be said that he has eaten all kinds of restaurants in Jinling, large and small!

When he was very young, because his parents were busy with work, he didn't have time to cook for Li Mobai at all, so Li Mobai could only step on the bench to cook for himself!

Because he really eats instant noodles and wants to vomit... ！

This can prove that the rich second generation is actually not so easy to be. After so many years, he has also developed a good cooking skill. Especially in the past few years, I have watched a lot of chefs cook, and I still know a lot of specialty dishes!

There are twenty or thirty prawns, and Li Mobai thinks that it should be enough for himself to eat. The river shrimp here have the length of an index finger except for the head, and the strong and powerful shrimp tail is the thickness of an adult man's finger. Each of them dances in the pool with their teeth and claws, holding long pincers, swinging left and right, and is very energetic.

To clean up the prawns, you need to have a brush. However, it's a pity that Li Mobai didn't. However, he also has a way. Pick a delicate willow branch, remove the outer skin, and you get a small slip of paper!

The ancients didn't have toothbrushes, so they used this, dipped in some green salt to brush their teeth! Therefore, it can also play the effect of a brush.

As a delicate straight man, Li Mobai cleans each shrimp one by one, even if the head and pliers need to be thrown away for a while, they are also cleaned, and every small part is carefully brushed with a soft brush.

The shrimp that were brushed quieted down now, well, I guess I feel like this strength is like a massage. The big river shrimp don't know what their fate will be next!

At this time, Li Mobai picked up a shrimp, opened his back quickly, and completely took out the shrimp line behind him, turned his left hand, wiped his right hand, and took out the black line on the front abdomen. Finally, the head was pinched off, the shrimp shell was completely opened, the shrimp tail was still stretched, and it was moved to a clean white plate for later use, and continued the next work.

Soon, all the shrimp were cleaned up, and each open-backed shrimp had a white shrimp tail lined with a white plate, as if it were transparent. Each shrimp tail is placed on the plate like a blooming sycamore flower. The hard tail shell is a small open horn, which is particularly pleasing to look at.

Li Mobai hasn't cooked yet, just looking at this ingredient makes people appetite great!

This time, he wants to make Jinling's famous dish, anchovy shrimp, the reason why he took this name is because the shrimp meat is white after cooking, the tail shell is bright red, and the shape resembles a phoenix tail.