Sprouts button meat is a very famous home-cooked dish in Shudi, almost every household will do it, and it is also the most convenient dish for Shu people to eat outside, the red pork belly with bright sauce is paired with the salty and light Yibin sprouts. m.

Fat but not greasy, mouthful.

This is the most elegant adjective Jiang Feng can give Wu Minqi to this plate of sprouts and meat just out of the pot.

It is indeed slightly spicy, the spicy taste is almost imperceptible, and you can taste the sweetness of the honey that is spread on the skin of the pork belly before frying. The sandwich pork belly has a rich taste, and the sprouts stir-fried with star anise pepper, ginger and garlic after passing the water have a better taste and a charming fragrance.

Jiang Feng looked at the silk yam that had just come out of the pot and had been moved aside by Comrade Wang Xiulian with disgust, and was slightly cold and could no longer pull out the silk, and sighed deeply.

Because he is not skilled in sugar sinking at the bottom of the oil, the shredded yam he made is not as good as the peak in the morning.

At the peak, there was no B-grade yam, Jiang Feng had just eaten a piece of sprouts and button meat made by Wu Minqi, although he couldn't see the display, but he estimated that it was also B-grade.

"Wu girl, your sprouts and meat are out of the pot a little early, and it will be more flavorful after steaming for two hours. "Jiang Wei can't eat more of such a greasy dish when he is old next year, so he just tasted a small bite.

Jiang Feng's instructor also went to the enemy.

"Xiao Feng, keep practicing, you just don't know how to practice less, and you haven't found the feeling yet. Jiang Weiming turned his head and said.

"Okay, Third Grandpa. ”

For a whole afternoon, the back kitchen of the healthy stir-fry restaurant was filled with the sauce aroma of sprouts and meat and the sweet aroma of shredded yams. Wu Minqi's sprouts are getting better, and the sprouts and meat out of the pot are more attractive than one another, and one is softer than the other. Jiang Feng also began to gradually regain his senses, improving at a speed that was visible to the naked eye.

Wu Hanxue guided Wu Minqi on the side, Jiang Weiguo and Jiang Weiming guided Jiang Feng neutrally, and went to give Wu Minqi some advice from time to time.

Jiang Feng and yam and sugar fought for an afternoon, Wu Minqi sat alone and enjoyed the professional guidance of two special first-class chefs and one special second-class chef, Jiang Jiankang prepared the ingredients for the evening business at the kitchen table, Ji Yue and Wang Xiulian ate with their mouths full of oil, all the dishes practiced this afternoon will become evening specials and turn into white flowers and float into Wang Xiulian's pocket.

Wang Xiulian may become the biggest winner.

This continued until Saturday.

The 16th is next Monday, with only two days left until the semifinals.

These days, Jiang Feng used Jiang Huiqin's method to make silk yams every morning, and practiced oil bottom sugar immersion under the guidance of the two old men in the afternoon, regaining his feeling and making a little progress. It's just that Zhuyu is in front, but anyone with a normal sense of taste can eat Wu Minqi's sprouts and meat are even better, and no one can open his eyes and say nonsense to encourage him to win the game.

The staff of the organizer called Wu Minqi on Friday to inform Wu Minqi that the buyer of Good Taste had successfully completed the procurement task and returned with a full load, so that she did not need to worry about the ingredients.

The almighty employees of Good Taste contributed to Wu Minqi's victory.

Wu Hanxue's recipes in the back kitchen are not limited to the three dishes of chestnut roast chicken, ant on the tree and Sichuan-style jelly, such as mapo tofu, boiled fish fillet, weird chicken nuggets, dry fried shredded beef and other dishes as long as the ingredients and seasonings allow, what to do.

For a time, the healthy stir-fry restaurant was almost occupied by the students of Shudi, and the back kitchen of the healthy stir-fry restaurant almost became the world of Sichuan cuisine.

Saturday was the day when Jiang Feng, Zhang Qian and Zhang Guanghang drank porridge as agreed.

In order to welcome Zhang Guanghang's arrival, Ji Yue cleaned the lobby after the lunch business was bright and spotless, and took advantage of the rest time to go back and change into her favorite Burberry trench coat. Even if the breeze and light rain are only 14 degrees Celsius today, the maximum temperature is only 14 degrees Celsius, it still can't stop her determination to have a demeanor and not a concave temperature.

Ji Yue went back to change her clothes for more than an hour, changing clothes, makeup, and combing her hair, which made Jiang Feng a little suspicious that she was preparing to go on a blind date with Zhang Guanghang tonight.

The eight-treasure porridge was already slowly simmering on the stove, and the two cans of sprouts brought by Wu Hanxue had all been sold out just now, and Wu Minqi, a cooking maniac, also stopped practicing, and waited for Jiang Feng, who was still slowly climbing behind.

"When are they coming?" Wu Minqi didn't practice sprouts and buttoned meat, and changed to sand ginger chicken.

Shajiang chicken has been selling very well recently, it has been made by Wu Hanxue a few days ago, and today Wu Hanxue was pulled by Jiang Jiankang to go to Boss Qian's pig farm to see the pigs, and Wu Minqi took over.

Boss Qian has a few good pigs to be slaughtered tomorrow, Jiang Jiankang is afraid that he will not be able to see it, so he pulls Wu Hanxue, a foreign aid, to go over to the staff officer, and it is estimated that he will not be able to come back until five or six o'clock. Wang Xiulian and Wu Minqi's mother went shopping, and once two women with hobbies close to their wallets and very wealthy got together, the chemical effect was extremely terrifying. The two went out early in the morning, and Jiang Feng suspected that they wouldn't be able to come back after dinner.

The two old men were not in the store, and only Jiang Feng and Wu Minqi were cooking their own dishes in the back kitchen.

Ji Yue had nothing to do, and was swaying around in the back kitchen in the Burberry trench coat she bought two years ago when she was still a wealthy family.

"You'll have to serve the food later, and you're not afraid of the juice spilling on your trench coat. Jiang Feng couldn't help but complain while staring at the yam in the pot.

Ji Yue was hit hard.

After thinking for a few minutes, weighing between beauty and money, beauty and eating soil, Ji Yue went back and changed back into normal clothes that required temperature and not demeanor.

"How could Zhang Guanghang think of coming to drink porridge?" Wu Minqi, who had been immersed in making sauce, suddenly asked.

Jiang Feng thought about it and said uncertainly: "Maybe it's because of ...... I want to get along well in advance, after all, we will all be colleagues in the future. ”

"Colleague?"

Wu Minqi didn't know the relationship between Zhang Guanghang, the Jiang family and Taifeng Building, and Jiang Feng explained to her the ins and outs of the matter in the middle of the time of pulling the yam.

"Sometimes I feel that the world is really a circle, and I can meet people everywhere I go. Jiang Feng said.

"So, Taifeng Building will open soon?" asked Wu Minqi.

"At least I have to wait until the summer vacation, my lobby brother has already gone to contact the engineering team, I also went to ask Professor Li a few days ago and said that he can help contact the familiar engineering team, I have decoration drawings here, as long as I start work and leave the industry, it will not be far away." Jiang Feng said.

"Where's the manpower?"

"I can only recruit normally, the service staff is not worried, but the chef is not easy to recruit, Taifeng Building has such a large area, but it is still early, and there is still time. "Jiang Feng has a very good spirit of getting by.

Wu Minqi's hand kept moving, peeling the ginger, chopping it and preparing to squeeze the juice, and after waiting for a while, he saw that Jiang Feng didn't mean to speak, so he spoke.

"What do you think of me?"

"Huh?"

"I mean, what do you think of me going to Taifeng Building to apply for a job?" asked Wu Minqi.

"Okay, good, of course good, you, you, of course you come to Taifeng Building to apply for my job, welcome. Jiang Feng was so shocked that he stammered, in the past few days, pies have fallen from the sky one after another, and they have all been aimed at him, smashing him into a daze.

A few days ago, it was Zhang Guanghang, and today it is Wu Minqi, Jiang Feng felt that the day after tomorrow, Gu Li came to him and said, "Coach, I want to ......".

No, it's "Boss, I want to with you!", Jiang Feng won't be surprised.

"You, why do you want to come to Taifeng Building, your family is not, that ......" Jiang Feng couldn't understand what Wu Minqi would do if he didn't go back to inherit the good Wu Family Restaurant, and ran to Taifeng Building, where the opening date had not yet been determined.

"Because we're friends. Wu Minqi said.

"Huh?"

"Just kidding, our Wu family's cuisine is only limited to Sichuan cuisine, and my grandfather has also realized the shortcomings over the years, and has always wanted me to learn from masters of other cuisines for a few years. Taifeng Building is in Beiping, Beiping brings together masters of cuisine from all over the world, if I can study in Beiping for a few years, it is a good opportunity for me to improve myself. Wu Minqi said.

Jiang Feng felt that he had nothing to say, so he could only shout 666 to the big guy.

Look at the vision of Wu Minqi, and then look at yourself.

Look at the pot again.

It's not good, it's over.

Jiang Feng was tragically overturned.

Jiang Jiankang and Wu Hanxue came back before the start of the evening business, and had the experience of watching pigs together, the relationship between Jiang Jiankang and Wu Hanxue improved by leaps and bounds in just one afternoon, probably because they had the same vision for pigs and felt that they had found like-minded friends, and the two also agreed in the back kitchen to carry their wives to the mall to see kitchen knives tomorrow.

Jiang Feng: ......

Secretly moved to Wu Minqi's side and asked in a low voice, "Your father also likes to buy kitchen knives?"

Wu Minqi nodded and asked back, "Uncle Jiang likes to buy kitchen knives very much?"

Jiang Feng nodded solemnly.

Jiang Jiankang's private money that he secretly saved was all used to buy kitchen knives, and Comrade Wang Xiulian discovered a batch of them, which were more lush than leeks, and the wildfires could not be burned, and the spring breeze blew and reborn.

Zhang Guanghang arrived at the healthy stir-fry restaurant on time at seven o'clock, and when people stopped at the door of the store, it was a scene, and the young lady who worked part-time in the milk tea shop opposite saw it straight, and instantly forgot that she still had a boyfriend.

"Hello, may I ask ......"

Before Zhang Guanghang finished speaking, Ji Yue couldn't wait to answer.

"Yes, Jiang Feng is in the back kitchen, Zhang Qian hasn't come yet, he asked you to go up to the second floor first, I'll take you over!" Ji Yue showed her sweetest smile.

"Okay, trouble. Zhang Guanghang said with a smile.

There was a gasp on the first floor.

"Oh my God, if my boyfriend had such a handsome face, I would admit it even if I was a straight man to death. A beautiful girl sighed.

"What's wrong with your boyfriend?" asked the unattractive single dog lady at the same table.

"He, hey, don't say it, I'll be angry when I say it, I just had a fight yesterday, forget it, eat. "The beautiful young lady bowed her head to eat.

Shaxian snacks next door, the boyfriend who had just been diss by the beautiful young lady was complaining to the people who were traveling with her: "Why do you say she is like this, she is not a child anymore, she looks like she wants to see something else, like a kindergarten child, and the primary school students are more mature than her." ”

"What's wrong with her, what do you want you to buy her?"

"Yesterday she was walking well, her shoelaces were scattered, I had to tie her shoes, and she didn't have anything in her hands, but she watched too many idol dramas. ”

"Just tie it up for her. "The people who eat melons are human.

"No, you can't tie it! This head can't be opened, and it was the same last time, when I saw someone else bringing food to my girlfriend, I asked me to send it to her, she had hands and feet, and she either couldn't order takeout, or she had to deliver it, so angry that I had a big fight with her!"

Melon-eating people: "Isn't it fun to ??? to send a meal once in a while?"

"No!" the boyfriend said, "This kind of head can't be opened, the first time is fun, the second time is thank you, the third time is taken for granted, the fourth time if you don't send it, it's your fault, you can't send it, you can't send it once!"

Melon-eating masses: ......

Came to Shaxian County to settle the snack and paid the money, and by the way, I listened to Jiang Jiankang of the whole process: ......

It's really not good to be young now, when he fell in love, his natural skills were called high, and he sent popsicles in summer and hot soup in winter, this kind of person ......

No, this kind of person can have a girlfriend, how can he still be single?

Jiang Jiankang fell into deep thought.

At a quarter past seven, Zhang Qian carried a heavy schoolbag into the healthy stir-fry restaurant.

Zhang Qian was wearing a school uniform that made every A college student recall her high school career, carrying a schoolbag stuffed with tutoring books and test papers, and happened to bump into Jiang Feng who came out of the back kitchen with eight-treasure porridge and Wu Minqi who was holding a plate with kimchi and lard residue.

"What a coincidence, come up. Jiang Feng said with a smile.

Zhang Qian took the subway after school, but she came a little late because the teacher delayed the time. It's better to come early than to come by chance, the eight-treasure porridge is just out of the pot, and Zhang Qian didn't miss the best time to taste the porridge.

The kimchi was brought by Wu Hanxue from Shu, Wu Minqi only picked up some red-skinned white radish, and the lard residue was freshly fried by Jiang Feng, and it was still hot, and the fragrance was attractive.

Lard residue, white radish with eight-treasure porridge, crunching, snoring, fairy days do not change.

Zhang Qian, who had been in class for a day, went down with two bowls of eight-treasure porridge, put down the bowl and breathed a long sigh of relief, and praised sincerely: "This is really the best eight-treasure porridge I have ever drunk in my life!"

"Jiang Feng's porridge cooking skills are indeed exquisite. Zhang Guanghang admitted.

Unlike Zhang Qian, who simply came to drink porridge, Zhang Guanghang came here to have something to do, and the porridge was almost drunk, so he said: "I don't know what you think about the opening of Taifeng Building?"

"My grandfather has relented, my lobby brother is contacting the headhunter and engineering team, and it can be opened when the renovation is completed, and it will be possible in August soon." Jiang Feng said.

"If there is a problem with the money, I can help you with the cushion first, and I can also help contact things like employee signs, I just hope ...... Tai Fung House can open as soon as possible. ”

Seeing that Zhang Guanghang was so urgent, Jiang Feng asked, "Is it you......?"

"Yesterday my master's attending physician called me and told me that he probably didn't have much time. Zhang Guanghang sighed, "I just want him to leave without regrets." ”

This topic is a bit heavy, and Jiang Feng doesn't want to talk about it more: "We will do it as soon as possible." ”

"Please. ”

Zhang Qian, a crowd drinking porridge, didn't understand anything, and asked a little blankly: "What Taifeng Building?"

"Jiang Feng's family is in a restaurant in Beiping. Wu Minqi explained, "It's going to open soon." ”

"Wow. Zhang Qian exclaimed unconsciously, "It's amazing, I've always wanted to go to a restaurant in Peking to be a chef." ”

"Then you come to Taifeng Building!" Jiang Feng said with a smile.

"Okay, okay!" Zhang Qian sneered.

After eating and drinking, and the matter was over, Zhang Qian and Zhang Guanghang said goodbye, and Ji Yue also took the opportunity to say goodbye to Zhang Guanghang, and got a smile and was excited for a long time.

After closing, Jiang Feng returned to the dormitory, Wang Hao has been fighting with his beloved Zhenzhen these days, holding his mobile phone every day and eager to integrate with the mobile phone, he was still chatting with Zhenzhen when Jiang Feng went back.

After a simple wash, he turned off the light and went to bed, Jiang Feng sat on the bed, and looked at the attribute panel before going to bed as usual.

The experience value of the heat has increased a lot, and the knife work and seasoning have not changed much, so pull it down

Turning Enemies into Friends Mission Progress (4/5)

Huh?

Zhang Qian is serious?!

Another mission progress has been smashed down from the sky!

Jiang Feng swelled instantly.

I, sure enough, am the protagonist of Heaven!