On April 16, it is advisable to build a house, get married, make peace, travel, seek medical treatment, pray for blessings, go to office, pay money, ask for heirs, make a bed, set up a bond, collect money, plant and open a warehouse, perform funerals, forgive sacrifices, repair graves, go to school, start a drill, and accept a son-in-law.

Jiang Feng stared at the old yellow calendar in front of him that Wang Hao got out of nowhere last year, the side pages were slightly rolled, the pages were yellowed, and the words were full of feudal superstitions.

After studying for a morning, Jiang Feng failed to find favorable evidence from this old yellow calendar that predicted that he would turn over on his birthday and advance to the finals in one fell swoop.

"Eh, Brother Feng, where did you find this thing, I looked for it for a long time last year. Wang Haochen ran back and sweated, and as soon as he came back, he went to find clothes and prepared to go to the bathroom to take a shower.

"Under your bed. Jiang Feng continued to study.

Wang Hao leaned over and took a look: "What do you think of last year's yellow calendar?"

If you look closely, it's really from last year, so it's no wonder it looks weird.

Put this outdated old yellow calendar back to its place, Jiang Feng put on his coat and prepared to go out, Wang Hao carried a bucket and prepared to enter the bathroom, and said loudly at the door of the bathroom: "Brother Feng, come on for the game!"

Jiang Feng made an OK gesture.

In the healthy stir-fry restaurant, Jiang Jiankang has already prepared Jiang Feng's birthday meal this year.

This year's birthday dinner is definitely a deluxe special edition.

The noodles are beef noodles, and in addition to the large pieces of beef with tendons and meat that have been stewed overnight and are so tender that they break when they are clamped, there are also green garlic sprouts and spicy seeds from the ramen restaurant opposite. There are two eggs lying down, the eggs are buried under the beef and soaked in the soup, the eggs are half-boiled eggs, and they can be left yellow with a gentle poke with chopsticks.

The beef noodles pay attention to one clear, two white, three red and four green, the soup is clear, the noodles are white, plus spicy seeds and garlic sprouts, this bowl of beef noodles made by Jiang Jiankang can also be called authentic.

"Smash, come on, the noodles are just out of the pot, and the elbows are still hot in the kitchen, I'll bring them out for you now." Jiang Jiankang said with a smile, and there was a suspicious sauce on the corner of his mouth.

Jiang Feng's favorite is the soft-boiled egg, the whole package is in the mouth, the egg white is tender and smooth, just bite the warm egg yolk with your teeth and it will burst in the mouth, for an egg lover like Jiang Feng, this is the feeling of happiness.

After swallowing two eggs in one bite, Jiang Feng was still a little unsatisfied, and after eating another piece of beef, he began to eat noodles with satisfaction.

The noodles are strong, the noodle soup is salty and fresh, and the spicy noodles in the ramen restaurant opposite are made by Chef Huang himself, which is not too spicy and salty, and it is particularly flavorful when you eat the noodles.

When Jiang Feng was snorting and half a bowl of beef noodles was in his stomach, Jiang Jiankang came out of the back kitchen with his rock sugar elbow that had been slowly steamed for a night, the elbow was sent by the boss of the pig farm yesterday, freshly slaughtered, although it was not as good as the pork knuckle of the pig raised by the old man himself, but it was also stronger than most of the pork knuckles bought on the market.

Rock sugar elbow is a famous dish of Tan's cuisine, one of the three cubits in Jinan, Jiang Jiankang makes the named rock sugar elbow, which is the same as Dongpo elbow, and has nothing to do with authenticity. But even if it is a cottage, after a night of steaming, the elbow is red and bright, the meat is crispy, and the skin and flesh are separated with a gentle poke of chopsticks, the taste is fragrant, salty and sweet, and the taste of the sauce completely penetrates into the meat.

can be called Jiang Jiankang's most attentive elbow this year.

The amount of beef noodles is not small, and the size of the elbow is also large, Jiang Feng has a bowl of beef noodles, and after eating half an elbow, he can only look at the meat and sigh.

Covering his mouth and burping, Jiang Feng was afraid that the noodles would come out with this burp.

"Smash, are you full?" Jiang Jiankang looked at most of the elbows in front of Jiang Feng with beef noodles, ready to move.

"Full, hiccup, up. Jiang Feng hadn't eaten like this for a long time, "I'm out, burp, go and go, burp, eat." ”

"Go, go, go. Wang Xiulian was holding a bowl full of beef noodles, and she could only see the kind of noodles below the beef, scooping a spoonful of soup from the bowl containing the stewed beef and pouring it on the beef, "By the way, I went to the supermarket to buy two bags of paper and came back, the napkins in the store are almost running out." ”

Jiang Feng wandered around the food street twice, and then went to China Resources Vanguard to buy two large bags of pumping paper, and felt that it was not so supportive, so he went back with his things.

Ji Yue was already in the lobby, holding a bowl of beef noodles, and her mouth was full of words: "You won't get fat if you eat beef, you won't get fat if you eat beef, you won't get fat if you eat beef......"

Jiang Feng: ......

Since Jiang Feng went to high school, there has been nothing special about birthdays.

When I was a child, I would buy a creamy birthday cake in order to coax my children, but I didn't even need a birthday cake when I grew up. Jiang Jiankang made a bowl of noodles with two eggs and an elbow, Wang Xiulian bought Jiang Feng a pair of shoes or a piece of clothing, and invited the friends to go out to have a big meal that was not as good as the family, and a happy birthday could be drawn to a perfect end.

went to the back kitchen to practice drawing silk yams temporarily, adhering to the principle of grinding guns in battle, and being unhappy and light, Jiang Feng dragged on until more than twelve o'clock, ate two bites of lunch casually, and set off with Wu Minqi to provincial Taiwan.

This time, everyone arrived very early, and when Jiang Feng and Wu Minqi arrived, Gu Li was already in the background, and even finished reading the ingredients. When the staff led Jiang Feng and Wu Minqi to the small room where the ingredients were placed to look at the ingredients, Zhang Guanghang also happened to walk into the backstage, and the three met in the small room.

The ingredients Jiang Feng asked for were nothing to look at, just yams, oil and sugar, Wu Minqi focused on the sprouts and pork belly, and nodded with satisfaction.

Jiang Feng saw the pork belly and chicken gizzard in the cold cabinet on the other side, as a chef of Lu cuisine with excellent porridge cooking skills, he instantly reacted that Zhang Guanghang was making double crispy fried oil.

As soon as he got out of the small room, Jiang Feng asked, "Are you going to make a double crispy oil explosion?"

"Hmm. Zhang Guanghang nodded.

Jiang Feng gasped, and could only marvel in his heart that Zhang Guanghang was really a master of art and bold.

As one of the most difficult dishes to make in Chinese food, fried double crispy has been a blockbuster since the day of creation, making dignitaries and nobles rush to it, this kind of dish that is strict with the heat to the point of being almost sick, Zhang Guanghang actually dared to do it under the evaluation of all the masters, except for the daring Jiang Feng really couldn't think of other adjectives.

Jiang Jiankang has been a chef for so many years, and now he occasionally overturns when he makes fried double crisps, but the diners of the healthy stir-fry restaurant usually can't eat it, and there is no problem at all in fooling the layman.

The three of them got together to chat, and Gu Li had been silently looking at his phone, and the waiting time was long and difficult. Jiang Feng was a little flustered on the one hand, feeling that he was going to be cold this time, and on the other hand, he had a glimmer of hope, what if he was a play-oriented player in the arena and played for a long time?

In anxiety and restlessness, time passes slowly.

Jiang Feng glanced at his phone, 6:20. There was still an hour and forty minutes before the game started, Jiang Feng glanced at Gu Li a few times, he still had no expression, he didn't speak, he was very calm, he couldn't tell whether he was confident or had already accepted his fate.

In fact, the biggest disadvantage in the semifinals is not Jiang Feng, who can't make porridge, but Gu Li, who is a white case chef but can't make noodles.

Jiang Feng was even more panicked in his heart.

In a panic, the time passed, and the staff gathered everyone together for a routine pre-game speech.

"Four players, first of all, I want to congratulate you on advancing to the national semi-finals, there are still twenty minutes before the start of the game, I believe that everyone is already familiar with the rules, and I don't need to repeat them. The judges of this round of competition have changed to a certain extent, judge Han Guishan has become a special guest, only tasting and not scoring, and the new judge I believe is familiar to everyone, it is Mr. Xu Chengxu, the founder of "Zhiwei". ”

"Please go to the rest area on the stage and take your seats, the competition will start soon. ”