After leaving him, Jiang Feng didn't feel much, he only felt as if he had watched a very long live-action version of Wilderness Survival.

The beginning is the wilderness, the middle is survival, and the end is the end of survival, the beginning and end are very coherent, the story is complete, the cause and effect, the time, place and characters are all there. If a professional photographer follows the whole process, the documentary alone can cut three episodes.

is that the deer at the end is a bit fake, which will make the audience feel that it was deliberately arranged by the program team.

Jiang Feng sighed secretly in his heart, sure enough, everyone who could survive the war years was the chosen one, and silently clicked on the attribute panel and turned to the recipe column.

The last dish of Shamura is also unlocked.

Shamuqi (4/4)

【Roasted Whole Lamb (Minimalist) Grade D】

Maker: Shamuqi

Details: This is a wonderful dish made with not only excellent ingredients, almost no seasonings, but very simple cooking conditions that cannot be called delicious, but very delicious. Because of the special environment and almost wonderful coincidence, this roasted whole lamb has become the most unforgettable dish and belief in Chen Shi's life, so that he has great respect for mutton all his life, and there is a certain chance of getting the luck of being in a desperate place within fifteen days after eating.

Number of times it can be made in 30 days (0/1)

Jiang Feng: ???

Lucky to be in the middle of nowhere?

What kind of luck is this?

He can understand why he knows that the buff of roasted whole sheep is a desperate luck, and in his memory, this roasted whole sheep does have a certain metaphysical color. When Xia Muqi and Chen Shi were about to starve to death, a lamb bumped into them inexplicably and came uninvited, and after eating, the two walked out of the forest that day, and it is not an exaggeration to say that they were in a desperate situation.

But what kind of luck is the luck of life? The luck of dying to pull you so that you don't have to die?

This trigger is too harsh.

Although the lucky buff of roasting whole sheep seemed to be very powerful, Jiang Feng knew very well that this dish was not suitable for sale at all. Leaving aside the buff restriction that can only be made once in thirty days, a dish of roasted whole lamb that only has D-class and no salt will definitely make guests lift the table.

But then again, Jiang Feng was a little surprised that this roasted whole lamb could actually have a D grade, and Jiang Feng thought that its rating would be F grade like pure meat wontons.

I watched two memories in one day, although Jiang Feng, who didn't watch it continuously, was also a little tired. After pinch the time and Wu Minqi had a daily video call, Jiang Feng went to bed early, and the next day he had to go to Yonghe Ju to study the cuisine, and there was no chance to stay up late to cultivate immortals.

In the following days, Jiang Feng began to get really busy.

Jiang's ginseng soup is a dish that takes time to grind, and there is a very long distance between learning and learning. Learning only one dish for a long time can be very boring and hindering the chef's own progress. Peng Changping adheres to the principle that teaching one apprentice is also teaching, and teaching two is also teaching, so that Jiang Feng can learn a lot of new dishes that are not very difficult together, which can be said to be quite selfless.

In a flash, more than a month has passed.

Jiang Feng studied cooking in Yonghe Ju for more than a month, Wu Minqi also stayed in the Wu Family Restaurant in Shu for more than a month, and even Wu Minqi's birthday The two only said a few words on a video call at night. Wu Minqi told Jiang Feng that Grandpa Wu had cooked her a bowl of longevity noodles, and Mother Wu had bought her a birthday cake, and there was nothing special other than that.

Jiang Feng felt that he and Wu Minqi were like senior high school candidates who were about to sprint for the college entrance examination, they were very busy and tired every day, but at the same time, they were also very fulfilling every day, and they had a goal of moving forward bravely and constantly working hard for it.

In addition to not being able to meet, Wu Minqi still hasn't found the taste in his memory, and there is nothing bad about it.

In fact, not only did Wu Minqi encounter the bottleneck of not being able to find the taste in his memory, but Jiang Feng also encountered a new bottleneck.

He can't make S-grade Jiang's ginseng soup.

To be precise, he can't make S-level Jiang's ginseng soup stably.

It's a very strange thing.

He can now easily make a lot of S-level dishes, S-level chicken bean curd, S-level silk yam, S-level Li Hongzhang chowder, S-level pigeon swallow swallow, and even sometimes he is in good condition and goes all out, and he can make S+-level dishes.

But the rating of his Jiang's ginseng soup is very unstable.

Sometimes it's S-grade, sometimes it's A+-grade, and sometimes it even drops to A-grade. Even if it was an S-grade Jiang's ginseng soup, Jiang Feng felt that it was a little different from other S-level dishes.

How to put it, it's like an S-class dish filled with water.

Obviously, the rating it shows is S-grade, but when you eat it, you always feel that it is a little bit worse than the real S-grade, and it is only barely close to being rated S-grade, which is a parallel import.

Whenever he made Jiang's ginseng soup, Jiang Feng had a sense of powerlessness when he punched the cotton, and his whole body was nowhere to be used, and the tiger fell into Pingyang and was bullied by dogs.

He is the chef of the three grandmasters, how could he not even make a dish of Jiang's ginseng soup without water.

Regarding Jiang Feng's confusion, Peng Changping has his own set of explanations. In Peng Changping's words, Jiang's ginseng soup was originally a very complex and difficult dish. Although the production time of the pressure cooker has been shortened a lot because of the birth of the miraculous kitchenware, it is also because the pressure cooker has made it much more difficult to make at the same time.

Jiang's ginseng soup requires not only the level of the chef, but also the experience of the chef.

Jiang Feng was still too young and inexperienced.

Experience is something that does not depend on talent, and there is no way to take shortcuts, it requires the accumulation of time and the accumulation of practice. This is the thing that many chefs lack the most, but it is what Jiang Feng lacks the most at present.

Of course, in Peng Changping's opinion, Jiang Feng's current Jiang's ginseng soup has done a very good job, and he can learn such a difficult dish as Jiang's ginseng soup in such a short period of time, Peng Changping feels that Jiang Feng can already be very proud of Chef Arnold's arrogant villain words such as Lao Tzu's first in the world, and his talent is a hundred times stronger than you.

But Jiang Feng didn't think it would work.

Jiang's ginseng soup is the only real Jiang family dish that belongs to the Jiang family from the name to the recipe. Jiang Feng hopes that when this dish is on the menu of Taifeng Building, it will be a perfect and impeccable dish, so that everyone will be amazed and will remember it after eating, not only the name of this dish, but also the well-deserved signature dish of Jiangjia cuisine.

The current Jiang's ginseng soup is not good at all.

But he didn't know how to make it work.

Unconsciously, Jiang Feng and Wu Minqi fell into a dead loop of having no clue, unable to find the direction or the exit, and unable to find the end.

Just when Jiang Feng and Wu Minqi were trying to find a way out of their own dead ends, the reality show, which had been completely forgotten by them, finally determined the participating restaurants, participants, competition recording time and specific rules.

Even the name and the domestic title sponsor have been decided.

Unexpectedly and reasonably, this time the title sponsor was won by Han Guishan with a good taste in an absolutely backdoor-to-date manner.

It is said that Xu Cheng wanted to take it at the beginning, but Xu Cheng's industries are really not related to the food industry except for "Zhiwei" - the industries under his name are basically real estate and high-tech.

In the end, Xu Cheng very heartily and righteously gave up this piece of gold mountain to Han Guishan, so that this Chinese name that can obviously be named a very tall reality show has become a good taste of the Chinese chef king competition.

I don't know, I thought it was a side story of the Good Taste Chef Competition.

Jiang Feng after knowing the name: ......

I don't know why, but he kind of wanted to quit.

As long as the money is in place, everything will run quickly, Jiang Feng felt that he had only figured out which restaurants were participating in the competition the day before, and he hadn't even figured out the information of the opponent's restaurant, and the next day he received a notice asking him to hurry up and prepare to prepare for not mixing in Yonghe every day, and he would start recording next week.

The final battle is about to begin.