There are eight participating restaurants in China and eight participating restaurants abroad. Since the top-floor restaurant is in Beiping, Chef Arnold only wants to fight with Taifeng Building, and the funds for the program team are all because of him, he is the veritable father of the show, and the competition system has become seven plus one.

The eight restaurants in China are the top floor restaurant, Taifeng Building, Yongheju, Babaozhai, Zhiweiju, Bazhen Pavilion, Cheng Ji Restaurant and Huaiyang Building, four of the eight restaurants are in Beiping, and the remaining four restaurants are more famous for Bazhen Hall and Zhiweiju.

As a rare restaurant in China famous for white cases, Zhiweiju's status is self-evident. Bazhen Hall used to have the title of the first restaurant in Guangdong Province, but due to the large number of restaurants in Guangdong Province, it has not decided the real first, which is a bit of a sense of competition for hegemony in Beiping. Unlike Jubaolou, although the main dish is Cantonese cuisine, because it is not in Guangdong Province, it easily won the title of FJ No. 1 Restaurant.

Chen Ji Restaurant and Huaiyang House are both old restaurants that have been around for some years, and the main dishes are Huaiyang cuisine. Pei Shenghua is now working in Huaiyang Building, which also undertook state banquets in the early years, and his strength should not be underestimated.

In such a comparison, it seems that Babaozhai, who has no reputation but no strength, is a bastard who spent money to buy it, Jiang Feng seriously suspected that this list of participants was bought by Ling Guangzhao through the back door.

In fact, this list was indeed bought by him with money, and the original program team was interested in Wujia Restaurant. However, Wu Minqi's father and Grandpa Wu have no interest in participating in a reality show at all, and Wu's restaurant has been dominant in Shu for so many years, and it doesn't need any publicity. Old Man Wu didn't want to come out to toss at a lot of age, anyway, Wu Minqi would not represent Wu's restaurant in the competition, so he simply refused.

Only then did Ling Guangzhao find an opportunity to spend a huge amount of money to buy a place.

I don't know where Ling Guangzhao got the confidence to come to participate in this fairy-filled competition. Although Babaozhai has a good business, there is no chef who can play a single one, and if you participate in a competition of this nature, if you run at the bottom, you are afraid that you will lose ugly. When the time comes, let alone publicity, I'm afraid that Dabao's little reputation left over the years will be exhausted at one time.

But this was Ling Guangzhao's business, and Jiang Feng didn't care too much.

Jiang Feng, the participating restaurant in China, took a little time to care about it, and Jiang Feng only glanced at the eight participating restaurants abroad, and he didn't know any of them anyway.

In fact, I still know one, because the competition system is seven plus one, there is a top-floor restaurant mixed in in Beiping, and a Chinese restaurant is destined to be mixed in the United States, and this Chinese restaurant is Peng Changping's restaurant.

Chinese Food Restaurant

It can be seen from Peng Changping's name Jiang Feng for the restaurant that he really doesn't know how to choose a name.

The start time of the competition is set for October 15, and on Monday, it was already October 11 when Jiang Feng got this entry list. Perhaps in order to maintain a sense of freshness and mystery, and at the same time, in order to prevent several restaurants from spying on each other's opponents or making tricks, the program team only announced the competition process and the participating restaurants, and did not announce the list of participating chefs.

But the list is actually not so difficult to guess, there are only one or two chefs in each restaurant, even if you close your eyes and guess one or two, as long as you guess the most important one, it doesn't matter who the remaining two are.

Although the competition method has changed to seven plus one, the specific format has not changed. As previously agreed, the four chefs each draw a dish and score it with a week's sales and positive and negative reviews from customers.

Because it was a reality show, the program team sent someone to sign a contract with Taifeng Building in advance to install cameras in Taifeng Building and several contestants' homes, except for the bedrooms and toilets. In addition to installing cameras, the program team will also send a photographer to follow each contestant at any time, which can be said to be a huge amount of money.

The installation of cameras has also caused a certain range of sensations in Taifeng Building, even if you know that the reality show has not started to record, everyone can't help but look at it when they pass by the camera. Sang Ming has been thinking about it in the back kitchen, wondering whether to spend a lot of money on a fashionable haircut, so that it will look better if he is photographed.

As a result, Sang Ming, who had been reading for two days, didn't spend money to perm his hair, but Master Wang and Qiu Fu spent a huge amount of money to perm their hair that couldn't be seen at all, which shows how heavy the middle-aged chef idol of Taifeng Lou is.

Jiang Feng felt that if it weren't for his father, Comrade Jiang Jiankang, who really didn't have hair to perm, he might have gone to perm his hair. When Jiang Feng was eating at noon in the past two days, he always saw Jiang Jiankang holding this black screen mobile phone photo, it seemed that he was taking a picture of his bald head.

Other people care about whether their hairstyle is good-looking, and their makeup skills are not up to par, which is related to the burden of idols. Jiang Feng, the contestants, are concerned about some more important things.

Choice of dishes.

The first stage of the points method is good reviews, bad reviews and sales, good reviews are important, but the most important thing is sales, no matter how good the quality is, the amount of points will definitely not be high. Under this competition system, Jiang Feng felt that the most advantageous of the eight restaurants in China should be Zhiweiju, and the best sales of their main white case were pastries, and the amount was definitely piled up.

Both quality and quantity are required, Jiang Feng has a lot of dishes that he can't serve, especially buff dishes.

But Jiang Feng's most famous thing is those buff dishes.

In order to prevent restaurants from cheating in price wars, the program team deliberately investigated the previous dishes and prices of major restaurants, and deliberately marked in the rules of the competition that no new dishes are allowed, and malicious price reductions are not allowed.

It seemed to be the easiest stage, but it became Jiang Feng's most difficult stage.

He didn't have ten dishes.

To be precise, he doesn't have ten dishes that can be stacked.

The recording officially started on the 15th, and the menu had to be reported before 12 o'clock at noon on the 13th at the latest, and it was already 8 o'clock in the morning on the 13th, and Jiang Feng had not finalized the menu yet.

You know, it only took Sun Jikai ten minutes to finalize the menu.

Seeing that there are still four hours to go before the deadline, Jiang Feng's menu currently only has two dishes, chicken bean curd and eight treasure chestnut pigeons, and the remaining eight dishes have not yet been settled, and there are no thoughts.

Jiang Feng could only flip through the old menu of Taifeng Building, and while reading the menu, he was like a dementia.

For this game, he trained hard in Yongheju for so long, and practiced Jiang's ginseng soup hard, but he didn't expect to lose at the beginning.

"Lao Sun, I really envy you, you can report the menu directly without thinking about it. Jiang Feng put down his phone in despair and made an envious voice at Sun Jikai.

Sun Jikai: ?

I suspect you're scolding me.

"Feng Feng, can't you really make a few more portions of these dishes with silk yams?" Wu Minqi still couldn't understand why Jiang Feng was reluctant to change these limited dishes to unlimited ones.

"No, you can't. Jiang Feng firmly refused, the buff dish had to have the last insistence of the buff.

"I added the three fresh dishes and the chili fried meat, and I just looked at these two dishes and the sales were not bad. Sun Maocai carefully studied the menu and sales.

A few people discussed it again and added crab stuffed oranges.

Crab stuffed oranges must be sold with fried noodles to trigger the buff, and they can be sold as an ordinary dish on their own. And the crab stuffed orange seasonal dish is now the time to eat crab stuffed orange, and the sales should be good.

After two hours of intense discussion, the four of them finally finalized Jiang Feng's recipe with difficulty.

Chicken bean curd, eight treasure chestnut pigeons, three fresh, crab stuffed orange, chili stir-fried meat, stir-fried shredded potatoes, scrambled eggs with tomatoes, river prawns with salt and pepper, minced eggplant and pure meat wontons.

Even the pure meat wontons are on the menu, so you can imagine how difficult it is to find Jiang Feng's dishes.

Reporting the menu before the deadline, Jiang Feng sighed deeply, feeling that if nothing else, the person behind Tuotai Fenglou would definitely be him.

If you draw chicken bean curd, eight treasure chestnut pigeons, pure meat chaos these stable dishes are easy to do, in case you draw a tomato scrambled egg or fried shredded potatoes, Taifeng Lou is estimated to say goodbye to the line.

At twelve o'clock, Jiang Feng reported the menu at 11:47, and at one o'clock the program team told everyone about the dishes of the first week's competition.

Sun Maocai: Baby cabbage in soup.

Wu Minqi: Mapo tofu.

Sun Jikai: Dry fried cow river.

Jiang Feng: Stir-fried shredded potatoes.

Jiang Feng: ......

When they received the news, the four of them happened to be eating at the same table.

Jiang Feng gave Sun Jikai a positive look, and even enthusiastically poured Sun Jikai a cup of boiled water that didn't cost money.

"Come on, grandson, we'll rely on you this week!"

Sun Jikai's dry fried beef river is cheaper than Ji Xue's, and during this time, he has refined his cooking skills, and the quality of dry fried beef river is actually comparable to Ji Xue, and it is deeply loved by Taifeng Lou diners.

The most important thing is that he is fried quickly.

Sun Jikai's dry fried beef river was the first in the sales of Taifeng Lou's single product last month!

Sun Jikai: ???

(End of chapter)