Jiang Weiguo also noticed that Jiang Feng's dish was ready.

"When it's done, come over to help, by the way, call your aunt and their house, and ask them to come over for dinner in the evening." How is your aunt's health lately?" Jiang Wei said.

Jiang Feng hadn't been to Professor Li's house for a long time, so naturally he didn't know that the lunch at noon had been delivered by Comrade Wang Xiulian.

"Uncle's body is almost the same as before, but he has been confused recently, and I have seen him confused in the past two times. Wang Xiulian said.

"Dad, do you want to call the eldest brother, the fourth brother and the fifth brother to come over for dinner together?" Jiang Jiankang asked.

Jiang Weiguo was picking the blood vessels in the pork, and when he heard his words, he paused for a moment, and reluctantly nodded: "Call it, you go to the freezer to get a dozen catties of meat out, will you have a helper in the store to win?"

"There is also the help of Xiaofeng's classmates, and I haven't come back yet. Wang Xiulian continued.

In the middle of the afternoon today, I suddenly received an order from the city center on the APP, ordering more than 20 dishes, most of which were big dishes, adding up to thousands of yuan. The most important thing is that the city center is at least more than 30 kilometers away from the healthy stir-fry restaurant, and you have to get on the highway halfway, and it is completely impossible to ride a small electric donkey to pass.

"By the way, Xiaofeng, you have to change what WeChat and what program, and if you send it to our store so far, do you want to do business." Wang Xiulian complained, "Fortunately, this order is big enough, if we just order a rice bowl of more than ten yuan, we will take the subway all the way to send it to him, how is it possible!"

This is also what Jiang Feng didn't expect before, because it is an APP that can only order by adding a WeChat public account, he subconsciously thinks that all customers are students of A University, and it seems that he has to contact Zhang Wei at night and ask him to add a limit on the delivery range.

Jiang Feng nodded in response and cut the shallots into sections.

When Jiang Weiguo's four happiness balls were all out of the pot, the four of them came back in the dust.

As soon as he came in, Wang Hao couldn't wait to share with Ji Yue: "Ji Yue, you are a person who doesn't know today's order, you really live in Tianfu Garden! ”

"It's really tiring, you said that the people who live in Tianfu Garden came all the way to eat near A University, and after eating, they added a WeChat public account, and then they didn't order takeout, what's wrong!" Liu Zixuan also complained.

Qiu Chen and Zhao Yang looked helpless and said that they didn't want to make any remarks on this matter.

Tianfu Garden can be regarded as the most upscale villa residential area in City A, and a piece of land has been circled in the city center, and the advertisement was a leisure silence in the bustling downtown area. At first, the takeaway was located as the doorman of Tianfu Garden, Wang Hao, and they thought it was a person from a shop in the city center who was randomly set there, but they didn't expect that it was really the residents of Tianfu Garden who ordered takeaway.

"Hey, what about Aunt Wang, why did she go into the back kitchen too? Liu Zixuan sat down and rested for a while, and found that Wang Xiulian was not in the lobby.

"How can you be busy with me alone, Jiang Feng and his grandfather are here, they are all helping to cook in the back kitchen, don't go in and make a mess." Ji Yue said.

"Brother Feng, his grandfather!" Wang Haohu's body was shocked, "Brother Feng said that his grandfather's cooking skills are the best in the world!"

However, Wang Hao usually said too many nonsense, and no one believed him at all.

In the kitchen, Jiang Feng put the clear soup and willow leaf vegetables he had made before on the steamer to prevent it from getting cold, went to the sink to wash his hands, and went out to call the families to come over for dinner in the evening. Jiang Weiguo disliked his lack of knife skills, and didn't let him touch anything except green onions, ginger and garlic.

Jiang Feng came out of the back kitchen at a non-meal point, but it was a rare thing.

During this time, he went to two o'clock every day, the kitchen, the dormitory, and almost didn't go anywhere else. Sometimes when he went back to the dormitory at night, Wang Hao wanted to chat with him, and Jiang Feng opened his mouth and said, "What do you think is better to add to the mushroom soup?"

One sentence blocked the thousand words that Wang Hao wanted to say in his stomach.

"Brother Feng, are you ready to boil the soup?" Wang Hao asked tentatively.

"Well, well, the dish is ready. ”

As soon as these words came out, everyone was excited.

During this time, who was the most poisoned by Jiang Feng's madness and boiling soup? It was not Jiang Jiankang and Wang Xiulian, but those of them who came to help and eat! A bowl of free mushroom soup that was extremely unpalatable every day was enough to forget the taste of the dishes they had eaten before.

Not to mention Liu Qian, even Liu Zixuan and Qiu Chen felt that they were going to have mushrooms on their heads.

"My grandfather is in charge tonight, everyone stays to eat, and by the way, try the new dishes I made, that, Liu Qian, you ......" Although Jiang Feng didn't know what Liu Qian had eaten before, he felt that Liu Qian should have eaten it since he was in the store.

"You can eat, you can eat!" Liu Qian immediately said.

Then Jiang Feng started to call again.

Professor Li was not in City A during this time, and went out for a meeting, Chen Suhua said that now that Li Mingyi is awake, she will soon bring him over.

called Jiang Jianguo, Jiang Jianshe and Jiang Jianye, and the answers were all very unified: "Okay, okay, I'll go over right away, Xiaofeng, you said it's a coincidence, our family just hasn't eaten yet!"

Then you can hear three loud voices shouting on the other end of the phone: "Wife, dad is here, tell us to go to the third/third brother's place for dinner!

At dinner time, two tables were set, one large and one small. The thin Li Mingyi sat in the middle of the tall and fat people of the Jiang family, looking so isolated and helpless, and even made people feel a little weak, pitiful and helpless. On the contrary, Wang Hao sat in the middle of a group of normal people with his unique body shape with the characteristics of the Jiang family, looking so tall and strong.

The old man cooked it in the way of a country banquet, the amount was sufficient, the material was heavy, and it was basically a pure pork banquet.

Pot-wrapped pork, plum cabbage button pork, braised pork, Sixi meatballs, lion's head, fried pork with green onions, stewed pork ribs with nine turns of large intestine and radish. Li Mingyi's table also had vegetables and porridge that Jiang Weiguo specially fried for him.

Jiang Feng's clear soup and willow leaf swallow vegetables were placed on Li Mingyi's table.

Liu Qian looked at the table full of dishes and was excited: "That's the taste! The minced meat and eggplant I ate today smell so good!"

"Little girl, can you still smell the difference?" Jiang Weiguo asked across the table.

"Dad, don't underestimate people. Qianqian usually doesn't need to taste it, just by smelling it, she can smell whether the food is made by Jiankang or Xiaofeng. Wang Xiulian said.

"Awesome!" Jiang Jianye couldn't help but praise.

Jiang Weiguo was stunned for a moment, and couldn't help but look at me Liu Qian twice, with a little more smile in his eyes.

"This dish ......" Li Ming reacted slowly, Jiang Feng's clear soup willow leaf swallow vegetables were sandwiched between the big bowls and looked very inconspicuous.

"This is done by Xiao Feng, he has been tinkering with this for a while. Jiang Jiankang complained but was very proud, "Come on, come on, everyone will try Xiaofeng's craftsmanship." ”

As he spoke, he helped Li Ming pick up vegetables, quail eggs, white fungus, and luncheon meat.

Li Mingyi slowly stretched out his chopsticks towards the white fungus in the bowl.

"Xiaofeng's craftsmanship has made great progress!" Jiang Jianguo took the lead in eating a bite of quail eggs, and his eyes lit up.

This dish tastes like it doesn't have any good qualities, but it surprisingly can't find any shortcomings, and although the ingredients are poorly proportioned, they bring out the best in each ingredient.

Jiang Weiguo also put a chopstick white fungus into his mouth.

"Ding, complete the hidden quest [Preaching and Teaching] and get the quest reward item: [A Memory of Jiang Weiguo]. ”

Li Ming trembled and put the white fungus into his mouth.

"Ding, complete the side quest [Li Junming's Wish] and get the quest reward item: [Title Deed]. ”

Two tasks at the same time?

"Huiqin, Huiqin. Li Mingyi suddenly became confused.

"Huiqin, today is not my birthday, where have you gone. ”

"Huiqin, Huiqin. Li Ming grabbed Jiang Weiguo one by one and grabbed his hand tightly: "Have you seen Huiqin, she must have sneaked out again at such a late hour, she fell into the river last time and the wind and cold were not good, did you see Huiqin, tell me where Huiqin is." ”

"Oh, Dad, this is confused again. Chen Suhua hurriedly stepped forward, she had a lot of strength, but her movements were very light, and she quickly let go of Li Mingyi's hand and comforted her softly: "Dad, Mom is at home, aren't you celebrating your birthday for two days? Mom is preparing to cook for you, let's go home and find Mom, okay?"

"But... But... But Huiqin's dish is ready. Li Mingyi stretched out his hand, trying to point to the clear soup willow leaf swallow on the table, "Where is Huiqin, she must be confused and misremember the day." ”

Chen Suhua didn't know the reason for the dishes on the table, but just followed Li Mingyi's words and said, "Yes, Mom is waiting for us at home, let's go home." ”

"Go home, go home. Li Mingyi muttered.

"I'm sorry, I went back with my dad. Chen Suhua rushed to everyone.

"I'm with you. Jiang Feng hurriedly followed, mixing Li Mingyi with Chen Suhua.