"It rained a few days ago, and mushrooms grew on the beams of the warehouse in my hometown. Jiang Weiguo walked to the door of the kitchen, opened the sack he brought, and took out all the things inside, "Wild pheasants, wild rabbits, muntjac meat, and wild boar legs are all pickled, Jianguo, you put it for me." Tea tree mushrooms, wild, sun-dried, just to make soup for you, and this. ”

After dealing with mushrooms for more than half a month, Jiang Feng recognized at a glance that Jiang Weiguo was holding a bag with shiitake mushrooms.

Coincidentally, Jiang Huiqin also made soup with shiitake mushrooms.

"Take this soup and don't add any other mess. Jiang Weiguo put the bag on the table, and the fat mushrooms rolled out of it.

"How do you boil ......," Jiang Feng asked blankly.

"You've been boiling the soup for more than half a month, and you actually ask me how to boil it?" Jiang Weiguo scolded, full of anger, "Do you still use me to teach you this kind of thing? Add some water and some salt, you can't do it? I still want to teach you this kind of thing?"

Jiang Jiankang is too familiar with this scene, when he was a child and a few brothers learned to cook together, the old man scolded like this, as long as he was cheeky and asked how to do it, the old man would scold people while teaching him hand in hand.

However, things turned out to be unexpected.

"Oh. Jiang Feng reacted and took the mushroom out of the bag.

The shiitake mushrooms have not been washed since they were picked, the roots are still stained with mud, and the folds are dirty, so it is estimated that it will take some time to deal with them.

Jiang Feng cut off the roots of the mushrooms, soaked them in water, carefully washed and rubbed them one by one, washed them three times, and changed the water three times.

Then start cooking the soup.

Because Jiang Huiqin used shiitake mushrooms, the mushroom soup was actually the soup that Jiang Feng cooked the most during this time, and almost all the combinations he could think of had been used, except for the first time when only green onions were added to cook the soup, the abundance of ingredients at other times made people wonder if it was mushroom soup.

No way, the mushroom flavor is so strong.

Jiang Feng listened to Jiang Weiguo's words, and did not add any ingredients except for shiitake mushrooms, and even the condiments only put salt.

Just like countless times before when boiling soup, Jiang Feng stood by the pot, watching the water boil, the ingredients tumbling, skimming out the foam, and stirring slowly.

Jiang Weiguo watched from the side, and couldn't help but show a smile.

Jiang Jiankang was stunned when he saw the old man laughing.

It's not that Jiang Weiguo doesn't like to laugh, it's that Jiang Jiankang rarely sees him laughing when others are cooking. With Jiang Weiguo's request, it is already a very high praise for the junior not to scold him when he cooks in front of him, and the last time Jiang Jiankang saw the old man laughing in the kitchen, it was when he improved the practice of Kung Pao Chicken.

It was also the only dish he had ever improved.

The soup is almost ready.

Jiang Feng had a feeling that this was the most successful pot of soup he had boiled in this period of time.

The mushroom flavor is still strong, but not obtrusive.

The pot of soup was on the stove, and Jiang Feng told it clearly.

I'm shiitake mushroom soup, that's my taste.

【A pot of mushroom soup that basically can't be faulted】

Jiang Feng took a bite.

I really can't fault it.

It's mushroom soup.

It's just ordinary shiitake mushroom soup.

Plain, very tasty.

Better than all the mushroom heads before it.

Jiang Weiguo didn't taste it, just looked at the soup in the pot, looked at Jiang Feng's expression, nodded with satisfaction, turned his head and asked Jiang Jiankang: "How many dishes do you still have not fried?"

Jiang Jiankang, who was flipping the spoon, almost turned the kung pao chicken out of the house: "This, and a portion of minced meat and eggplant." ”

"I'm going to fry, you go and take out the pork I sent to thaw it, two catties of pork belly, four catties of pork ribs, and cut some lean meat. Jiang Weiguo took the pot and then fried the kung pao chicken, Jiang Jiankang hurriedly went to the cold storage to get the meat that the old man wanted.

Jiang Feng is making clear soup willow leaf swallow vegetables.

Do one every day, and you know each step by heart.

The last eggplant was ordered by Liu Qian.

She ran 800 meters in physical education class this afternoon, and after ordering two dishes as usual, she felt that it was not enough to eat, so she added another minced meat and eggplant. I just took the soup with the last bit of tomato scrambled eggs on the plate, and now I have nothing to do and chat with the audience in the live broadcast room.

Her live broadcast room now has more than 1,000 followers every day, and there are many active people, everyone is used to her suffocating live broadcast angle, and gradually it has become a feature of her. After signing a contract with the live broadcast platform, she can earn hundreds of yuan a month, although she doesn't even have enough money for food, but she enjoys it.

"The annoying anchor ate a lot today!" Yan Jiaxiaoyu's conspicuous yellow barrage floated above the phone.

She ate three bowls of rice and two large dishes today, which is nothing for a professional eater, but it is indeed a lot more than her previous meals.

"Yes, this afternoon's physical education class, I consumed a lot of food!"

"Angry anchor, why haven't you seen your president recently?"

"The president of the company has been boiling soup in the back kitchen every day during this time, and it is very unpalatable, and the soup sent during this time is boiled by him, and I think it is better than him to boil. Yesterday's mushroom and green vegetable tofu soup was the most unpalatable!" Liu Qian said indignantly, "Obviously, the porridge cooked by the president is very delicious, but I didn't expect the soup to be so unpalatable." ”

"However, I really haven't seen the president in a while, and he hasn't been to club activities recently. ”

A piece of the screen was swiped hahahaha.

After a while, Ji Yue came over with an eggplant.

Liu Qian sniffed and sighed, "It's so fragrant." ”

Yan Jiaxiaoyu hurried up and posted a barrage: "The angry anchor smells everything and says it's fragrant." ”

"No, today's eggplant tastes different, it's very fragrant!" Liu Qian said with a straight face.

Ji Yue brought the eggplant to Liu Qian: "I just saw that this eggplant was fried by Grandpa Jiang Feng, and it smells very fragrant." ”

"I also heard his grandfather say that he would cook it for dinner today. ”

Liu Qian immediately understood and said that she wanted to stay and help with the meal.

The freshly frothed eggplant is still steaming and oily, and it looks delicious.

"Why do I think today's eggplant looks so delicious (๑•ั็ω•็ั๑)"

"This eggplant looks so good"

"The oil is dead, and it doesn't taste good at first sight. ”

The angry anchor's eyes were straight. ”

Liu Qian went to look at her phone, put a chopstick eggplant in her mouth, and sighed: "Oh my God, this is so delicious!"

On the other side, Jiang Feng's clear soup willow leaf swallow vegetables are also completed.

"Ding, congratulations to the player for completing the improvement of the clear soup willow leaf swallow (pseudo). ”

Regardless of Jiang Weiguo and Jiang Jiankang still dealing with pork on the side, Jiang Feng clicked on the attribute panel.

【Clear Soup Willow Leaf Bird's Nest (Pseudo) Grade D】【Improved】:

Maker: Jiang Huiqin

Improver: Jiang Feng

Improvement evaluation: back to basics, the road to simplicity. Use the simplest ingredients to make the original taste.

Dish details: The food is very poor in terms of ingredients and seasoning, but because of Jiang Huiqin's excellent cooking skills and special environment, it is very precious, and it has become a light in the darkest moment of Li Mingyi's life, supporting him to live. There are no special bonuses.

It can be made 1 time a day. （1/1）

Successful improvement?

Or D-class?

Jiang Feng couldn't believe it, and didn't even dare to taste it.

It's that simple?

How can it be!