Actually activated a new class? Fei Nan was a little surprised, but it was not in vain, it was much more useful than triggering the plot line.

"Mr. Fei is modest, he has studied cooking so much, and Mr. Fei's cooking skills must also be outstanding, so you might as well show your hands and let's communicate!"

"Forget it, I just have more research on eating, and in front of Master Ou, I won't get an axe. ”

Fei Nan smiled and declined, although he had the state of the emperor's tongue, he really didn't know how to cook.

What's more, the emperor's tongue state also has a taboo, that is, he is very resistant to the fire of the kitchen, so that he can't get close to the stove, let alone cook.

"Mr. Fei is too modest, how can this be a class with an axe? Everyone is a fellow practitioner, learn from each other, learn from each other, and make progress together! Mr. Fei should not cherish himself, right?"

When it comes to this, Fei Nan can't say anything more about resigning.

After pondering for a while, he smiled and said, "Since Master Ou is kindly invited, then I will be ugly." ”

With that, he got up and walked to the kitchen.

In the kitchen, the stove flame rose, and Feinan, who entered the kitchen, frowned slightly.

Master Ou raised his hand heroically and said, "Mr. Fei, what materials do you need, I have chicken, duck, fish, lobster and abalone here, whatever you want." ”

"Forget about the good ingredients, just borrow a piece of tender tofu. ”

Fei Nan smiled and walked over to the board.

"Tofu?"

Chef Ou was a little confused, but he still asked the cook to fetch a piece of tender tofu.

I washed my hands carefully in the sink next to the desk, and took a basin of water and put it aside, and the tofu was already on the white table.

Fernan swept his eyes, picked out a thin kitchen knife, and made a few slashes on the tofu.

After chopping and then chopping in the middle, a few knives down, the tofu becomes a neat and neat cuboid, trembling on the board.

Fei Nan put the kitchen knife in the basin and dipped it, so that the blade sticked to the water, and then went straight to the knife.

The blade of the knife is close to the right side of the tofu, and a thin layer is cut out when the knife goes down, because of the adhesion of water, the thin slice of tofu does not fall, but sticks to the blade, and after the blade is lifted, it sticks to the tofu on the other side, as if it has never been cut.

"Wensi Tofu?"

Master Ou raised his eyebrows.

The second chef on the side hurriedly asked, "Master, is it the Wensi tofu in Su cuisine?"

"That's right. ”

Master Ou nodded: "This soup dish is one of the representative dishes of Huaiyang cuisine, Huaiyang kitchen knife work is fine, and this dish is the ultimate knife work." It pays attention to the shredding of the tender tofu and putting it in the pot, which can still ensure that the roots are distinct and the silk is like a cow's hair, and what is even more rare is that Master Fei still uses one hand to go to the knife, but the accuracy and strength can still be so good, it is really amazing!"

There is no way for Fei Nan to choose this dish, he can't make other dishes, so he can only fight for a knife work.

His current physique is far beyond ordinary people, and his control over his body is even more delicate, as long as he cuts it slowly, it is not impossible to shred the tofu.

However, his so-called slower speed was based on his nervous reaction speed of more than 24 points, and this slower knife worker, looking at Master Ou and other others, was already amazingly fast.

Cutting a piece of tofu to the end, Fei Nan gently wiped the tofu to the right with a diagonal knife, and a neat row of lines appeared at the top of the tofu block, which was a tiny ladder composed of pieces of tofu slices.

Still with one hand, Fernan sliced along the right side.

The cooks behind Master Ou were stunned, staring at each other, for fear of missing any wonderful pictures.

"Master Ou, can you borrow a small piece of Jinhua ham?"

While cutting the tofu, Fei Nan asked Master Ou.

"Go. ”

Chef Ou watched intently, and at the same time instructed the cook: "Jinhua ham, green bamboo shoots, mushrooms, fungus, ......"

The assistant chef hurriedly brought all the materials.

After Fei Nan finished cutting the tofu with a knife, the whole piece of tofu had collapsed and became a floating bag.

As soon as he dipped in water, Fei Nan put the knife against the table, and with a horizontal pull, the tofu was all on the knife.

When the tofu enters the water, it spreads out instantly, turning into filaments like silver needles, and the roots are even.

"Wow!

The cooks behind Chef Ou couldn't help but applaud and cheer.

Fei Nan smiled and continued to work on the excipients.

The green bamboo shoots and mushroom fungus were cut into thin strips together, and a series of knife workers watched the cooks shout and scream, and they were addicted.

Salena stood with her arms crossed, her eyes bright.

"Come and help me make the soup. ”

Fei Nan lifted his chin at her.

When Salena heard this, she stepped forward to wash her hands and prepare.

After cutting the ingredients, Fernan stood aside with his hands behind his back, not ready to cook.

Master Ou was stunned.

He personally took charge of cooking the dishes, but when he arrived at this Mr. Fei, he called a girl to cook the food, did he think that his level was not worth his shot?

With his hands behind his back, Fei Nan instructed Shalena: "Blanch the accessories with water first." ”

Salena did as she was told.

Seeing this, Master Ou was stunned again, and then reacted, this Mr. Fei is teaching them to make this dish!

He couldn't help but feel a little ashamed of his little unhappiness just now, and hurriedly pestle the second chef on the side of the pestle, and scolded in a low voice: "Look hard and study hard!"

"Oh......"

The second chef responded with a sad face.

I've got to learn it too, that knife work is enough for him to practice for another ten years.

"Remove from heat and add three spoonfuls of stock. ”

With his hands behind his back, Fei Nan watched as Salena operated, and commanded.

Stock is the key to a kitchen, but any chef with a bit of skill has his own recipe for hanging soup.

Salena scooped out three spoonfuls of stock and poured them into the new pot, and Feinan took a long-handled spoon, picked it up a little from a distance, and took a bite before taking it.

"Add 1/2 tablespoon of salt, 1/3 tablespoon of sugar......"

As he spoke, Fei Nan took a small bowl, grabbed a handful of cornstarch, and mixed it with water.

After Shalena was ready to taste, Fernan picked some more with a spoon and tasted them, saying, "Add a little more salt and pinch it." ”

Salena did as she was told, and then Fernan handed the starch over and asked her to add it to the soup little by little.

When the water starch is put into the pot, the soup quickly becomes viscous.

Fei Nan watched as he commanded: "Stir with the bottom of the spoon in one direction, otherwise you will be slack." ”

Behind Master Ou, there was already a clever assistant chef holding a small notebook and remembering it.

Fei Nan grated out the shredded tofu with a colander with a dense mesh, and added the blanched trimmings together, handed it to Shalena, and let her put it in the pot.

"Or use the back of the spoon, rub it a little bit, follow one direction, and light ......"

Fernan commanded, and the cooks craned their necks one by one, watching as the shredded tofu melted in the soup and turned into strands of silver.

From time to time, Fernan poked out the spoon and picked out a little soup to taste, and soon, he nodded and said, "It's ready to be cooked." ”

Salena turned off the heat and poured the soup into the bowl that had already been prepared.

"Please. ”

Fei Nan raised his hand, and Master Ou and his apprentices, who had been impatient, stepped forward one after another, holding spoons and poking towards the soup pot.

Book Keju Reading Website: