Good knife skills!"

Master Ou tasted it and couldn't help but admire: "The tofu is soft and tender, melts in the mouth, the side dishes are crisp and refreshing, and the heat is excellent, Master Fei is really a good craft!"

"It's just some carving insect skills, or Master Ou, your soup is good! The soul of this dish is still the broth, otherwise what is the taste of tofu alone?"

"Haha! Young and promising, and so humble and steady, Master Fei, if it weren't for you having a girlfriend, I really wanted to marry my daughter to you!"

Master Ou laughed, turned back to the apprentices and said, "Master Fei kindly taught you a Wensi tofu soup, and you haven't thanked Master Fei?"

"Thank you, Master Fei. ”

Fei Nan smiled and said, "You're welcome, this is not a secret recipe, let's just communicate." ”

"Haha!"

Putting down the soup spoon, Master Ou said enthusiastically: "It's rare to fall in love with you, you sit down for a while, I'll fry a few more specialty dishes, let's have a drink!"

"I'm here by car, so I won't drink, so I'll leave more space to taste Master Ou's craftsmanship. ”

Fei Nan happily agreed, and returned to the lobby with Salena.

"How much else are you hiding from me?"

Salena folded her legs, rested her right hand on the table, and held her chin back, looking at Fernan with interest, muttering and asking.

She is wearing a pair of white high heels today, a very bold color, and most people will wear black stockings to match, which is in contrast, but she wears it barefoot, and the ankles are fairer.

The face is held in the palm of the hand, and it has a little more flesh, which makes it look a little playful.

How many faces does this woman have?

"You'll find out later. ”

Fernan looked away and focused on the panel, where the newly activated class was waiting for him to see.

I didn't expect that gourmets are actually a profession, shouldn't they be gourmets?

I don't know what specialties and skills this class can activate.

Directly upgrade your class level to MAX......

Bite!

Your Career Eater has been upgraded to LV2, and you have activated the Career Specialty – Bringing in the New.

Vomit the old and accept the new LV1 (Gourmet Career Specialty): Metabolism +10%.

Basic attribute expertise?Good stuff, let's fill it up first.

Bite!

Your Class Eater has been upgraded to LV3 and you have activated the Class Specialty, Hunger.

Hungry LV1 (Gourmet Class Specialty): +50% food intake, 50% ±food digestion speed.

What does ± mean? Is it possible to artificially control the speed at which your food is digested?

Fernan tried to click on it, and the speed of digestion of the food became +50%, and he felt the hunger rush in, and the little thing he had just eaten was quickly digested, and his stomach was empty again.

After clicking again, the food digestion speed became -50%, and after clicking again, it became ±50%, and the digestion speed returned to normal.

Is this useful? Fei Nan wondered a little, is this specialty to turn himself into a big stomach and a manure machine?

Forget it, for the sake of two specialties in a row, continue to upgrade!

Bite!

Your Specialty has been upgraded to LV4, and you have activated the Specialty Specialty, Poison Protection.

Poison Immunity LV1 (Gourmet Profession Specialty): +20% recovery speed after poisoning.

Hey!

Fernan easily upgraded it to LV5, and his recovery speed became 100%.

Gourmets have a good profession, all of them are specialties, and they have to fight with handymen!

Go on!

Bite!

Your Class Boss has been upgraded to LV5, and you have activated the Class Skill - A Thousand Cups Without Getting Drunk.

1000 Cups of Undrunk LV1 (Gourmet Professional Skill): During the duration of the skill, the alcohol decomposition speed is +20%, the duration is 20 minutes, and the cooldown time is 120 minutes.

Hey, I'm out of skill, I'm not drunk with a thousand cups, it's a bit chicken, but it's better than nothing.

Bite!

Your Career Boss has been promoted to MAX and you have activated the Career Advancement Quest – Nitpicking.

Huh? It's not a specialty, it's not a skill, it's a promotion task?

Fei Nan instantly cheered up, you know, a career promotion card costs 50 million US dollars!

Nitpicking – Career Advancement Tasks

Task completion conditions (all must be met): 1. Taste the specialties of 100 special chefs, and improve the dishes to increase their comprehensive evaluation by more than 30%. 2. Taste the specialties of 20 super chefs and improve the dishes, so that their comprehensive evaluation will increase by more than 20%. 3. Taste the specialty dishes of the God of Food, and improve the dishes to increase its comprehensive evaluation by more than 10%.

Rewards for completing tasks: 1. Career Promotion Card*1. 2. Final reward. 3. Special rewards.

Tips: The right to interpret the chef level evaluation and the comprehensive evaluation of dishes belongs to the system.

Fei Nan directly closed the system interface.

It's a long task, and it takes a lot of time just to find so many chefs, right?

It seems that it will not be completed for a while, so take your time!

"Serve!"

Chef Ou personally walked out of the kitchen with the dishes and put them on the table, but it was a pheasant roll.

It seems that Master Ou was aroused by Feinan's competitive spirit, and also chose a dish that tested his knife skills.

This is a very difficult dish in Cantonese cuisine, the so-called pheasant roll, which is actually a piece of lean meat rolled with a piece of fatty pork and a ham wrapped in the middle.

Although the ingredients are simple, the preparation of this dish is extremely painstaking.

In terms of material selection, it must choose 30 cm square bristles, which are dense and firm and easy to cut.

The difficulty of this dish is to cut the fat meat as thin as paper without a trace of damage, which is the key to ensuring the quality of the pheasant rolls.

The selection of lean meat generally chooses naked eye meat, which is consistent in thickness and slightly smaller than fat slices, so that it can be wrapped.

After the slice, add a little rose wine pickling, first pickled, then rolled, steamed and then fried.

Because the fat slices are thin enough, the fat is steamed out and then fried thoroughly, and when you eat it, it doesn't look like you're biting into the fat at all, because the excess oil has been drained, and all that's left is a sweet aroma similar to lard residue and the aroma of rose wine.

Looking at the golden pheasant roll, Fei Nan first praised the "good knife technique" before picking up a piece and sending it to his mouth.

"Crispy and crispy, burnt and fragrant, fat but not greasy, good!"

"Just two more seconds of frying," Fernande suggested, "the taste of the rose wine has volatilized too much, and the fat has a little bitterness, but it doesn't hurt." ”

When Master Ou heard this, he also picked up a piece and put it in his mouth, his expression changed, and he couldn't help but admire: "Master Fei, how does your tongue grow?

After that, he asked his apprentice to bring a dish of baked lobster in soup: "You can taste this dish again." ”

Master Ou's craftsmanship is very good, and Fei Nan is indeed a little nitpicky, but he is all on the point, and Master Ou is also convinced.

Subsequently, the price of good dishes was served, and Fei Nan was picking and choosing while feasting, but Master Ou was not angry at all, and nodded again and again.

Salena didn't interject in a very intellect way, and she didn't bother to interject, and a third of the dishes on the table went into her stomach.

Fei Nan had a good time, Master Ou was graciously invited, and he had to open a bottle of wine to drink, and during the push, Fei Nan's phone suddenly rang.

"Hello?"

He answered the phone.

"Hey, Brother Nan?"

On the other end of the phone was Hei Zaida's voice: "Brother Nan, we found that guy named Chen Xiaodao!"

Book Keju Reading Website: