When Jiang Feng heard that the reporter was going to interview the chef in the back kitchen, he was a little surprised.

Today, the kitchen is busy at noon, and the whole kitchen is like a high-speed coupling machine. Now that the peak period of dining has passed, the game prompt sound has already sounded in Jiang Feng's mind when it opens, reminding him that the main quest has been completed, and the task reward is the Taifeng Lou employee management system.

Now that the back kitchen has rested, the chefs of the lotus table and the water platform are cleaning the kitchen, Jiang Feng originally wanted to pee away to see what the task reward and the next main quest were, but Fang Mei told the reporter that they wanted to interview the kitchen staff of Taifeng Building.

The interviews were conducted in a private room on the second floor, and there was no competition for everyone to pay for their manuscripts, and the relationship between the reporters was very harmonious, and they were even able to exchange information from time to time.

Everyone is a drunkard, and what they really want to interview is actually Zhang Guanghang, or they just want Zhang Guanghang's photos. Now that Zhang Guanghang has sent Xia Muqi back to Fenyuan, the rest of the people will be interviewed casually, and none of them will be left behind, from the stove chef to the lotus chef to the water chef, everyone has a share, and all living beings are equal.

A few reporters didn't expect that this interview really revealed something.

"Can you tell us about your academic qualifications? or cooking experience or something. Reporter Hu asked casually.

"Junior high school. ”

"I'm also in junior high school. ”

"High school. ”

"Wharton. ”

"A big. ”

"A big. ”

"Kyoto University. ”

"Huh?" Almost everyone looked at Zhang Weiyu, and their eyes were full of your kid who looked like a scumbag with thick eyebrows and big eyes, but he didn't expect to be a graduate of Kyoto University!

Reporter Hu: ???

Reporter: ???

The reporters in the box began to doubt life, what kind of restaurant is this, who are the people in the back kitchen, A University, Kyoto University, Wharton School of Business, don't all come over to be chefs with their own good future.

At that moment, almost everyone remembered the advertising slogan: "Chef, high-paying profession! Chef, never lose your job!"

The reporters asked some questions, but they didn't ask all the questions. For example, Editor-in-Chief Xiao asked some very nutritious and professional questions, which were mainly answered by Sun Jikai, and no one else could answer.

Jiang Feng had already seen that these reporters had no questions to ask.

But why do they have to stay here, and who are they waiting for?

Just wondering, Zhang Guanghang pushed the door in.

The reporters who were still racking their brains to make up questions suddenly stopped making up questions, just like squatting at the airport for more than ten hours, but only squatted until some unknown 18th-line starlets were frustrated and ready to go home, and suddenly a superstar came out of the boarding gate, like gossip reporters, flocked up and surrounded Zhang Guanghang.

Jiang Feng: ......

Well, he knew who they were waiting for.

The main owner appeared, and the other soy sauce players could also disperse.

It's just that right now, everyone is very concerned about one issue.

Sang Ming, Han Yigu and a few other young men who had a very good relationship with Zhang Weiyu in the past few days surrounded them, smiled on their faces, and asked, "I didn't expect you to graduate from Kyoto University!"

"Hey, the hero doesn't mention the courage of the year. Zhang Weiyu pretended to be a force lightly.

"Zhang Weiyu, which major do you have?" Jiang Feng was also very curious.

Zhang Weiyu didn't write his academic qualifications on his resume when he applied for the job, plus he had good knife skills and solid basic skills, they always thought that Zhang Weiyu should be similar to Han Yigu, and he didn't study since graduating from junior high school and has been learning to cook.

"I studied finance. Zhang Weiyu said, with a sad face, "You don't know how difficult it is to find a job for undergraduate finance majors these days, if I hadn't been hired by any of the companies I invested in, I wouldn't have come here to apply for a chef." ”

Zhang Weiyu's face was full of lack of money.

All:......

"Is Kyoto University also difficult?" Sang Ming's face was full of disbelief, as a person who only scored 300 points in the college entrance examination, in his heart, Kyoto University graduated from omnipotence.

"Of course it's difficult, look at Sun Jikai, he graduated from the Wharton School and became a chef like me. Zhang Weiyu said.

Sun Jikai: ......

"What kind of school is the Wharton School of Business? Is it the same as that kind of health school, but he specializes in business, which city is Wharton?" asked Sang Ming.

Zhang Weiyu & Sun Jikai: ......

Perhaps in Sang Ming's view, there is no difference between Wharton and Peking Senior Vocational and Technical School.

Sun Jikai had a thousand words in his chest and wanted to say them, and he wanted to tell everyone present loudly that he was different from Zhang Weiyu, who couldn't find a job and came to Taifeng Building by mistake.

His grandson Jikai, the proud son of the sky, has been a chef since elementary school, the heir of FJ No. 1 Restaurant, someone else's child, an outstanding graduate of Wharton School, 30 years in Hedong, 30 years in Hexi, although he is now at a low point in his life, but ......

But now it seems that there is no difference with Zhang Weiyu.

"Pretty much, you think of Wharton as a city in the United States. Sun Jikai was expressionless and gave up explaining to Sang Ming.

"The United States, have you ever been abroad, did you play mahjong in the United States?"

All:......

"Okay, let's go rest first if we still have time, and we will start preparing for the evening business at half past four. Jiang Feng said, everyone is tired after a busy day, and it is time to be sleepy at night if they don't rest here.

Then when I went downstairs, I happened to see Wang Xiulian, Fang Mei and Ji Yue muttering, I don't know what they were discussing. Wang Xiulian saw Jiang Feng stop him and asked him to go to the convenience store next to him to buy a pack of lemon slices, and she wanted to soak in water to drink.

After getting the order, Jiang Feng went to the changing room to change his clothes back, and when he passed by the kitchen, he took a look inside, and sure enough, he saw Wu Minqi and Ji Xue.

The two of them have been inspired for the past two days, are working on a new dish, and spend all the time in the kitchen.

"Kiki, I'll go to the convenience store to buy lemon slices, do you want something to drink?" Jiang Feng asked.

"Lemon tea. ”

Jiang Feng looked at Ji Xue and asked, "What about you, Ji Xue?"

"I'll just drink plain water. "Monsoon slopes.

"Employee benefits. ”

Ji Xue thought for a while and said, "Is it okay to have bubble tea?"

"Absolutely. ”

Jiang Feng went to a nearby 24-hour convenience store to buy lemon slices for Wang Xiulian and did not go to the bubble tea shop, but saw that there was no one in the store and found a seat to sit down, and clicked on the attribute panel to receive the new main quest and task rewards.

He had been working on this main quest for so long that he would have forgotten that if it weren't for today's game reminder, he would have forgotten that there was still this quest.

【Main Quest】

1. [Loyal Customers] If you want to become a famous store, you must have a large customer base, and you also need to have loyal customers, please let Tai Fung Lou have 10 loyal customers. Mission Progress: (0/10)

Friendly reminder: Let Tai Fung House become the world's first restaurant in the hearts of customers.

Jiang Feng: ......

The world's No. 1 restaurant.

This adjective is a little bit middle and shameful, and it's not too difficult.

Wen is the first, Wu is the second, and the same is true for the chef. Diners have different tastes and hobbies, and it is difficult to reconcile them, if you say which restaurant you think is delicious, you can still say why, but if you want to say which restaurant is the first, many people don't know in their hearts, let alone the world's first restaurant.

Forget it, the task, fate will naturally be completed, just like the previous [Turning Enemies into Friends]. Obviously, Jiang Feng didn't do anything, but the 5 chefs took the initiative to send it to the door one after another, and the task was completed very smoothly and inexplicably.

Jiang Feng believes that as long as Taifeng Lou has a relationship with those diners, those diners will naturally think that Taifeng Lou is the world's No. 1 restaurant.

Flipping to the prop column, Jiang Feng saw the [Taifeng Building Employee Management System].

At first, when he heard the game prompt, he thought that this was the same as the previous reward ordering system, which was also a tablet, but now it seems that he has thought of it.

[Taifeng Lou Employee Management System]: Select to activate, no need to update the game.

Jiang Feng clicked Activate.

There are no changes to the properties panel.

Jiang Feng: ???

Exiting the attribute panel, Jiang Feng found that there was an extra circle in the lower right corner of his line of sight, and in the circle was a question mark.

Jiang Feng silently clicked on the question mark.