Who cuts the cannon dolphin, this is a big question.

The people here are all journalists, and the best at them is making up stories, writing gossip, making things out of nothing and forcibly counting words. Most people can't even tell the difference between dark soy sauce and light soy sauce, let alone knife work, as long as they can cut it, they are considered good knife work.

Reporter Hu looked around, but no one dared to respond.

"Call the waiter to cut it. A journalist proposed.

Everyone agreed, and reporter Hu raised his hand and said to Ji Yue: "Waiter, please cut the porpoise." ”

There were two tables at the press table, and Ji Yue came over and asked, "May I ask if you cut both portions of the porpoise?"

Reporter Hu looked at the other table, but the other reporters were already there, and nodded: "Yes, all cut." ”

"Okay, please get out of the way. Ji Yue picked up the knife and cut open the pig's belly with a knife, the steps were almost exactly the same as Tong Deyan's, the movements were clean and neat, the knife was fast, and he never hesitated.

In the past few days, Jiang Weiming tried to make the porpoise was cut by Ji Yue, and he had eaten it himself, and Ji Yue naturally knew which part of the meat was the fattest and tender, which part of the meat was the most delicate, and which part was the most flavorful.

Ji Yue's movements attracted the attention of some chefs, eating the tile altar carved chicken in his mouth, and he could still find time to say to the person next to him: "That waiter has a good knife work, it seems that he has a lot of strength in serving porridge before." ”

"Which one?" The person next to him quickly snatched a piece of fat leg meat from the casserole, and then raised his eyes, "Oh, that, she cut the porpoise on that table? ”

The news that Ji Xue would make a tile altar flower carving chicken was heard by everyone present, but it was only heard, and no one believed it before seeing it with their own eyes. After all, even Master Tan's granddaughter didn't learn this dish, and suddenly a little girl who had never heard of it did it once in a food competition, and most people who only believed that seeing was believing it were rumors and laughed at it.

Now that I have seen it with my own eyes, many of Master Tan's loyal diners have tears in their eyes.

Pei Shenghua was proud: "I told you a long time ago that when I was a judge, I met a little girl who could make a tile altar flower carving chicken, and I posted it on Moments, and you all seemed to have no reaction!"

The rest nodded perfunctorily.

Zhu Chang couldn't bear to tell him that everyone here basically blocked his circle of friends, who told him to post some useless nonsense all day long and like to release poison late at night. In this way, it seems that Tong Deyan did not block his circle of friends at this table.

Lao Tong is a kind person!

After drinking and eating, everyone came back to their senses and looked at the time and found that it was already more than 1 o'clock.

It's been a long time since we've had such a peaceful meal, chatting with old friends while tasting food, only eating food without drinking, slowly eating and savoring, not many dishes, but just right.

"Let's go, I'll be back on the plane at three o'clock!" said an old gourmand with a smile, "Sure enough, Mr. Xu has a good eye, and it's absolutely right to eat with him." ”

"Xu Lun, what are you doing in such a hurry, it's rare for us to get together, and I still want to take you to my house at night to see my collection of good wine. Another gourmand stopped him.

"Another day, I have to pick him up after school in my grandson's interest class in the afternoon, and now the children are miserable, and they have to go to the Olympiad class on weekends. I'll go to your house next week to taste your treasured wine!" Xu Lun smiled.

"Next week?"

Xu Lun had already left, after all, he was in a hurry, but he didn't walk towards the door, but towards the waiter, that is, Ji Yue. During the meal just now, everyone could see that Ji Yue should be the foreman among the waiters.

"Do you have any requirements for the tile altar carved chicken and cannon dolphin in your store?" asked Xu Lun.

"There are no requirements, the porpoise needs to be booked 3 days in advance, the Watan Huadiao Chicken needs to be 1 day in advance, the store only accepts reservations within 7 days, and members can make priority reservations. Ji Yue said with a smile and walked towards the cashier with Xu Lun.

"Oh, how do you handle members?" Xu Lun is very experienced in handling members' affairs.

"Recharge 1,000 yuan to become an ordinary member, recharge 30,000 yuan to become a senior member, now the new store is open, more punch and more send, you can go to the front with me to see the specific discounts." Ordinary members can enjoy special birthday meals and 9% off drinks. Premium members can enjoy special birthday meals, 20% off drinks, priority tasting of new products, priority reservation of seats, priority reservation of dishes and other privileges. Ji Yue said.

Xu Lun took out his bank card and was very skilled: "First set up a senior member, make an appointment for me to have a ten-person private room on Friday, and book a tile altar flower carving chicken and cannon dolphin." ”

"Okay. ”

The diners at the same table with Xu Lun hadn't reacted yet, and they looked strange when they saw Xu Lun going to Ji Yue: "Isn't Xu Lun going to catch a plane......?" Damn it, this old boy!"

The diner stood up and walked to the cash register.

He was so shocked that he was ...... Damn!" the people around him followed.

"How can he ...... These two guys!" reacted again.

The diners who reacted went to make membership reservations for dishes.

"Mr. Xu doesn't want to make an appointment?" Pei Shenghua was also about to leave, and when he saw that Xu Cheng was still sitting in his seat drinking tea, he asked with a lot of mouth.

"I've already made an appointment. Xu Cheng drank tea silently, hiding his merit and fame.

He and Han Guishan had already done this kind of thing. Xu Cheng was drinking tea while thinking in his heart, he took some time to go to Hangzhou in the past few days to complete the special interview with Gu Li, he hadn't been to Hangzhou for a while, and he still missed the food over there.

Shredded red mud chicken, West Lake vinegar fish, Dongpo meat, shredded chicken in Hangju, Hang San Xian, Longjing shrimp......

Hey, when you're old, you can't eat anything too greasy, so let's eat two pieces less Dongpo meat.

"Master Xia, I'll go first. Xu Chengdao.

Xia Muqi nodded at him slightly, saw Zhang Guanghang come out, stood up on the edge of the table, and said, "I should go too." ”

"Master, I'll take you back to the hospital. Zhang Guanghang helped Xia Muqi.

"Don't go to the hospital, go back to Fenyuan, you tell Xiao Hou to pack up my things and send them back to Fenyuan, hold the jar carefully, don't bump it." Xia Muqi said, turned his head and saw the two cabbage chickens left there on the plate with no one touching chopsticks, and pointed to the cabbage chicken, "Pack that." ”

"Huh?" Zhang Guanghang didn't react.

"Good. Zhang Guanghang saw the vegetable wrapped chicken on Xia Muqi's plate that only took a bite, "I'll go get the packing box." ”

Zhang Guanghang went to get the packing box, causing an exclamation along the way.

"Oh my God, is he the chef at this shop?"

"Like, you see he's still wearing a chef's uniform!"

"Oh my God, what nationality is he? Is he mixed-race? He's really handsome, oh my God, look at the bridge of his nose, look at his eyes, oh my God, I can't breathe, how can there be such a handsome person!"

"Yanyan, look at it, look at that handsome guy!"

Not only ordinary guests, but even reporters who are accustomed to seeing strong winds and waves were shocked by Zhang Guanghang's face, height and long legs. For a moment, they felt that what they were writing might not be the opening news of the restaurant, but the debut news of a handsome guy in the European and American entertainment circles.

"Is he the chef of Taifeng Building?" a reporter asked curiously.

"Sort of. "The rest of them can't be sure either.

"Reporter Hu, if we put his photo in the first draft, it will definitely be popular!" Tang cameraman was excited, holding the machine in his hand and ready at all times, "No matter what the title is, it can be popular, and the click rate will definitely be super high!"

Tang Cameraman first worked in a gossip weekly, and later the gossip weekly was sued by countless celebrities for rectification and closure because of too many rumors, so Xiao Tang found another way to follow Reporter Hu to run the news everywhere.

Fang Mei came over to stuff red envelopes for the reporters, hoping that they would be able to write the manuscript well, but she didn't expect to see such a scene when she came over with the red envelope.

Everyone stared at Zhang Guanghang, just like a hunter looking at his prey, Zhang Guanghang casually took the packing box to pack vegetables and chickens.

"Reporter Hu, I really worked hard for you today, and I want to trouble you to go back and work the manuscript. Fang Mei smiled and stuffed the red envelope to Reporter Hu, who skillfully accepted it.

"Editor-in-Chief Xiao, please come here in person today, but I'm really sorry for you!"

"Reporter Fu, thank you so much for coming, this is a little careful, and troublesome......"

"Reporter Huang, we met last time, and it was in ......"

Fang Mei has the business ability worthy of her salary, she is exquisite, every reporter can call her name, the red envelopes in her hands have been stuffed, but the reporters have no intention of leaving.

"That's right, room manager, we think that since Taifeng Building is a new store, shouldn't the chef in the back kitchen also mention it, you see that it is inconvenient. Editor-in-chief Xiao was the first to speak.

Fang Mei looked at Zhang Guanghang's face and instantly understood.

"Of course it's convenient, but our Chef Zhang needs to send Mr. Xia back first, and it may take a while to come back, I don't know if you ...... time."

"Absolutely no problem with the timing!"

"This chef's surname is Zhang, isn't it the chef Zhang Guanghang on the menu?"

"Manager Fang might as well talk to us about this Chef Zhang, he doesn't look like him just by looking ......"