Jiang Shoucheng looked at the two large basins in Jiang Feng's hands with anticipation.

Momentarily froze.

It's broccoli as far as the eye can see.

Although there is a pot of broccoli that looks like it has been fried in flour, that doesn't change the fact that it's broccoli.

"What is this? Why is it so fragrant?" Lao Sun looked at curiously, "Is it fried broccoli?

"That's right, fried broccoli, which is coated in flour and egg mixture, fried twice in olive oil, and it looks like this. Jiang Feng said.

Lao Sun could only smack his tongue, and sighed in his heart that Jiang Feng was worthy of being the chef of a big hotel, and he was so particular about making broccoli.

Jiang Shoucheng handed Jiang Feng a pair of chopsticks: "Little brother, you can eat too!"

In vain, he tried to let Jiang Feng eat two more bites of broccoli, so that he could eat two less, so that he could leave some stomach and wait to order takeout.

Jiang Feng took the chopsticks and smiled slightly: "Second brother, you eat first, I made a special trip for you." ”

Jiang Feng still has points for his cooking skills, and when he makes a new dish for the first time, there is a chance that he will overturn.

Smelling the incense, how about looking good, didn't the Texas grilled chicken he made before smell the fragrance and look good? The taste of the entrance Jiang Feng is still unforgettable.

The little mouse Jiang Shoucheng stretched out his chopsticks.

Jiang Shoucheng hesitated between the two servings of broccoli, and resolutely stretched out his chopsticks to the crispy broccoli.

Entrance, crispy.

Because Jiang Feng was wrapped in two layers of egg liquid and fried twice, the outer layer was crispy, the inner layer was fragrant, Jiang Shoucheng wrapped it in one mouthful, and the mouth was still empty, and there was no moving sound of "click".

"Eh, it's delicious. Jiang Shoucheng opened his mouth, and his mouth was full of the peculiar aroma of eggs combined with olive oil.

"I'll try it too. Lao Sun couldn't wait for a long time, and stretched out his chopsticks to grab a piece of crispy broccoli.

"My mom, this is too delicious, is this fried broccoli?" The expression on Lao Sun's face now is like that of Grandma Liu who has entered the Grand View Garden, as if he has never eaten a series of dishes made by Jiang Feng before, such as Babao chestnut pigeons, silk yams, braised chicken, beer duck, etc.

"Is it so delicious?" Lao Xu was interested, quietly moved to Jiang Shoucheng's side, and quickly pinched the chopsticks at the crispy broccoli in the pot.

Lao Xu was also immersed in the crispy broccoli.

"Lao Zhou, do you want to try it too?" Jiang Shoucheng warmly invited.

Lao Zhou also came over with chopsticks and grabbed a small piece very stiffly.

After one bite, Lao Zhou became more determined to save money to take his girlfriend and parents to Taifeng Lou for dinner.

"Click. ”

"Click, click. ”

For a while, everyone didn't speak, and when they opened their mouths, there was a clicking sound.

Jiang Feng felt a little strange when he saw that their reaction was so strong and exaggerated, he didn't see them like this last time he ate a silk yam, you must know that the silk yam is his Jiang Feng's specialty dish and a famous work.

Could it be that he has a great talent for making crispy broccoli?

Jiang Feng stretched out his chopsticks.

Aiming at the broccoli in the pot, I picked a piece of egg wash and wrapped it evenly, and the heat of the fried was also very appropriate.

Entrance.

"Click. ”

Jiang Feng was intoxicated.

For the first time, he felt that his cooking skills were so superb.

If the pot of crispy broccoli in front of him was not made by him and brought it by himself, he would have to wonder if he was transferred by someone else halfway.

How could the crispy broccoli he made himself be so delicious!

Words can't describe how delicious it is!

It's as delicious as a silk yam!

It's just that he makes a lot of shredded yams, and he doesn't feel much when he eats more, and broccoli is the first time he has tasted it himself, so he thinks it's extra delicious.

Jiang Shoucheng was eating crispy broccoli, and suddenly thought of what Jiang Zaide said to him a few days ago.

"The younger brother is the most talented in cooking among us, and in the future, Taifeng Building will rely on the younger brother to support it, and our Jiang family's cooking skills will also rely on the younger brother to support it. Therefore, our brothers have to make good money and buy a house in the same neighborhood as our younger brother, it is best to be neighbors or go up and down the stairs, and we can also take care of them when we eat. ”

Make good money!

Jiang Shoucheng's heart ignited a fighting spirit.

He must make good money, strive to pay off the mortgage before the age of 45, evaluate the best and the best, and go to the peak of life!

Jiang Shoucheng turned his enthusiasm for work into an appetite for broccoli, munched on broccoli, and took out the posture of eating braised pork.

"Second brother, you can taste this pot here, this is butter mixed with broccoli. Jiang Feng recommended.

Jiang Shoucheng's mouth was stuffed with crispy broccoli, and he couldn't speak, so he couldn't stop nodding and stretched out his chopsticks to mix broccoli with butter.

Fat symbolizes the most primitive human desire for meat.

In a famous Japanese drama, there was a butter bibimbap, where a small piece of butter is placed on top of the hot rice, and the heat of the rice melts it, and a little soy sauce is enough to make an adult forget his troubles.

Jiang Feng's butter mixed with broccoli is more tempting than butter bibimbap.

The broccoli that has been boiled in water until it is five ripe looks verdant, and then stir-fried with butter does not change its taste and color, and the crispy texture is more refreshing than that of diced radish and tender lotus root.

The aroma of butter, the crispness of broccoli, the wonderful combination of the two, plus a small amount of salt and pepper to taste, is light and not vegan, and it is definitely a delicacy.

Jiang Shoucheng was already intoxicated by the sea of broccoli.

He never imagined that broccoli could be so delicious, but two different styles of broccoli were equally delicious.

How can there be such delicious broccoli in this world!

It shouldn't be said how broccoli could be so delicious!

Eating and eating, Jiang Shoucheng couldn't help but feel a little regretful. His little brother can make bland broccoli so delicious, if his little brother is making meat dishes today, what kind of taste it will be.

"Little brother, I think your cooking skills have improved again. Jiang Shoucheng began to shoot rainbow farts.

"You're about to catch up with the third uncle at this level!"

Jiang Feng himself felt that his cooking skills were good again.

"What are you eating?" Director Zhong and Dr. Lu, who had just returned from the meeting, saw that everyone was gathered around, and there was a smell in the air that smelled delicious.

"Broccoli, Mr. Zhong, Dr. Lu, this broccoli made by my little brother is delicious!" Jiang Shoucheng said.

Lao Zhou, who was originally around two large pots of broccoli and rubbing vegetables, Lao Sun and Lao Xu got out of the way one after another, making way for Director Zhong and Dr. Lu.

"Broccoli is good, high in vitamin C, high in minerals, containing glucosinosides and ascorbic acid, and high-fiber vegetables can lower blood sugar when eaten. You stay up late every day and have three unstable meals, and you usually don't want to go to the canteen to eat, so try those takeaways with heavy oil and sugar, and eat more broccoli is good for your health. Director Zhong said with a smile.

Until he saw the two pots of broccoli in front of him.

Deep-fried broccoli doesn't look healthy no matter how you look at it.

"You guys. Director Zhong shook his head helplessly.

Lao Xu, as Director Zhong's personal disciple, diligently handed chopsticks to the teacher, and did not forget to give Dr. Lu a pair of chopsticks, all of which were disposable chopsticks that were usually left when ordering takeout.

Dr. Lu clipped a chopstick.

I couldn't speak for a long time after entering the entrance.

"Mr. Zhong, although this fried broccoli is not healthy, it is delicious. Dr. Lu laughed.

Director Zhong was speechless and choked.

Director Zhong couldn't help but shake his head, alas, he is too old to eat these fried things, and his body can't stand it if he eats too much.

However, broccoli is a healthy food, so it's okay to eat two more pieces.

Director Zhong stretched out his chopsticks to the crispy broccoli.

"Ding, gain 573 XP. ”

"Ding, gain 666 XP. ”

"Ding, gain 605 XP. ”

"Ding ,......"

Jiang Feng listened to the task prompts that kept ringing in his head, and felt that the group of white-clothed angels in front of him were really getting cuter the more he looked at them. I've eaten everything he made more than once, and I'm still so generous to experience, even more generous than the first time.

Wait, how could it be more generous than the first time.

Jiang Feng seemed to realize something.

"Second brother, where is the toilet?" Jiang Feng asked.

"Go out and turn right, go to the end and turn left. Jiang Shoucheng chewed broccoli in his mouth and said indistinctly, and gestured to Jiang Feng in his hand.

Jiang Feng slipped into the toilet again and clicked on the attribute panel.

Name: Feng Jiang

Grade: 22 (180921/22W)

Knife Skill (Master): Your knife skills have reached the level of a top chef. (Proficiency: 379999/100W)

Heat (Master): You've reached the level of a top chef. (Proficiency: 7/100W)

Seasoning (Master): Your seasoning has reached the level of a top chef. (Proficiency: 354/100W)

......

Sure enough, the reason why his butter and crispy broccoli are so delicious is not because he has a great talent for broccoli, but because his heat and seasoning have been upgraded to the master level.

The master-level heat and seasoning are really terrifying.

。