Jiang Feng continued to slide down the attribute panel, and soon slid to the menu column, clicked on the menu, found Cao Guixiang, and clicked in.

The friendly hints below the chicken and the two-color prawns have become: The level of this dish exceeds the player's current cooking level, and there is a high chance of failure.

Jiang Feng found Jiang Weiming's chopped pepper fish head again, and the friendly reminder that originally showed a certain chance of failure had disappeared.

It seems that his current cooking level has no problem making B-grade dishes, but A-grade dishes are still a little out of reach.

Jiang Feng didn't stay in Renyi for a long time, so he went to the orthopedic canteen, where the legendary Renyi made the best food, and had a lunch before returning to Taifeng Building.

In just one morning, he brushed up on 4 tasks, and there was an interview in the middle of the afternoon, but before the interview, he wanted to try how much the master seasoning and heat could make his dishes better.

When Jiang Feng returned to Taifeng Building, the noon business had just ended, and Wu Minqi was practicing knife skills in the carved flower blossom rich fruit plate.

To Jiang Feng's surprise, Zhang Guanghang was also in the back kitchen, and he was practicing the dishes.

You must know that Zhang Guanghang never practiced dishes in front of them.

Compared with Jiang Feng and Wu Minqi's boring life of revolving around the back kitchen every day, Zhang Guanghang's life is much more colorful.

Go to work on time, get off work on time, practice dishes and go back to Fenyuan to practice, rich in spare time, playing ball, hiking, mountaineering, climbing the Great Wall, watching movies, and even occasionally going to the bar to drink two glasses of wine to relax, Zhang Guanghang and Jiang Feng and Wu Minqi are not the same style of painting at all.

Zhang Guanghang is in the style of idol dramas, and Jiang Feng and Wu Minqi are in the style of inspirational films.

Zhang Guanghang is handling a whole chicken.

The wings, feet, neck, and collarbones have all been removed by him, and the rest of the chicken has been chopped into 4 pieces, and he is now using the back of the knife to break the calf bones of the chicken, preparing to remove the calf bones and cartilage.

He's making chicken sapphoro.

"What kind of dishes?" Jiang Feng asked knowingly.

"Chicken Safro. Zhang Guanghang didn't hide it, "I've been wanting to do it a few days ago, but I didn't think it was ideal after doing it a few times, so I practiced more." ”

"Chicken Safro?"

"Yes, a classic French meal, I ate it when I was a kid... An elder made it for me, and the taste of the chicken safro, he made was very special, so I wanted to see if I could make it taste like his. Zhang Guang said, the movements of his hands did not stop, and quickly pulled out the broken chicken calf bone.

"Wait until I'm done, and please help me taste it and give advice. "Zhang Guang Channel.

"I'm honored. Jiang Feng smiled and went to find chicken.

He has seen the method of Yunji many times, and he has long been familiar with it, and he has tried many times before because of his unwillingness, although he has failed, but there is no problem with the steps.

The chicken was fried in the pan with a cross knife, and Jiang Feng watched the chicken pieces gradually be fried in the oil pan, and began to deform, and took them out.

Leave oil in the pot, cut the material, put it very fast, stir-fry, thicken, pour sesame oil, and do it in one go.

Jiang Feng felt that he knew that the dish was about to be finished.

He, Jiang Feng, is finally going to make an A-grade dish that is not open.

Remove from the pan.

The amber-like chicken glows on the plate, exuding an attractive sweet fragrance, and if a child like Han Youxin sees it, he will definitely cheer and pounce on it.

【Yunji (Failed) Grade B】

Jiang Feng: ???

I'm doing it so smoothly that I feel like I'm the chosen one, and you're telling me it's a failure?!

Jiang Feng tasted the failed B-grade Yun Chicken with grief and indignation.

The taste is actually okay, much stronger than the C-grade Yun chicken made before, sweet and sour, and it is absolutely no problem to fool children.

But this is a failure.

Whether it's 50 or 59, no matter how close it is to the passing mark, doesn't change the fact that it's a failure.

However, Jiang Feng has overturned so many times, has rich experience in overturning, and is also accustomed to his overturning, so he regained his spirit and decided to do it again.

Twenty minutes later—

【Yunji (Failed) Grade B】

Jiang Feng: ......

It's okay, it's okay, winning or losing is a common thing in soldiers, please start all over again.

Jiang Feng comforted himself in his heart.

Another twenty minutes later—

【Yunji (Failed) Grade B】

Jiang Feng: ......

It's okay, it's okay, A-grade dishes, it's normal to roll over. As the saying goes, there are only three good things, and the third time will definitely be done.

Twenty minutes later—

【Yunji (Failed) Grade B】

Jiang Feng: ......

Twenty minutes later—

【Yunji (Failed) Grade B】

Jiang Feng: ???

Twenty minutes later—

【Yunji (Failed) Grade B】

Jiang Feng: (╯‵□′)╯(┻━┻

What the hell is this? Is it really just a good chance of failing? Is it 99.99%?

After flipping 6 times in a row, Jiang Feng's mentality collapsed.

Jiang Feng fell into deep thought.

The 6 dishes in front of him are all shown to be in place, and the seasoning is not in place, to put it bluntly, his level is not enough. But since he is not good enough, why does the game show that there is a high chance of production failure?

Doesn't having a high chance of failure mean that there is a very small chance of success?

Jiang Feng really suspected that the reason why this game didn't have customer service was because the previous customer service was beaten to death by angry players.

Just when Jiang Feng doubted his life, Zhang Guanghang's Chinese-style Safro chicken came out of the pot.

He made this Safuro chicken very carefully, and it took more than an hour to make it, which can definitely be regarded as meticulously crafted.

The presentation is also very beautiful, with green leaves on the background, radishes folded into flowers, chicken nuggets like flowers, and apples like buds waiting to be released.

Zhang Guanghang tasted the ingredients on this plate one by one, and didn't even let go of the vegetables and apples used for garnish.

It's a pity that this well-made Safro chicken still disappointed him, not the taste he remembered.

Jiang Feng and Wu Minqi also stretched out their chopsticks to taste, they had never eaten Safuro chicken before, so they didn't know what the original Safuro chicken tasted like.

But Jiang Feng felt that the taste of the saffro chicken made by Zhang Guanghang was already very good, much stronger than the Yunji that he had just overturned 6 cars in a row.

The chicken is fried first and then grilled, the outside is crispy, the inside is tender and juicy, the juice is tightly locked in the meat, and it is slightly sour, which should be due to the addition of balsamic vinegar.

Jiang Feng sandwiched another piece of apple, which was decent and unremarkable, but it was more fragrant after stir-frying with butter.

"I think it's good. Jiang Feng said.

"It's not the taste, it's something missing. The expression on Zhang Guanghang's face looked a little confused.

Although he also felt that there was no big problem with the taste, it was just different from what he ate when he was a child.

When he was a child, when he ate this dish made for him for the first time, he felt amazing when he ate it, and he will never forget that feeling for the rest of his life. But later, when he grew up, Xia Muqi stopped cooking this dish, and he didn't teach Xia Muqi if he wanted to.

What exactly?

Zhang Guanghang looked at the seemingly problematic Safro chicken in front of him, and always felt that something was missing.