Early in the morning of the second day, Jiang Feng had just gotten up and started brushing her teeth, and Ji Xia was carrying the soy milk, fritters and buns she had just bought at the entrance of the community, and began to bang on the door of Jiang Feng's house.

Obviously it is a rare holiday, but Jiang Feng, who has to get up early as he usually goes to work, even had a rebellious heart when he heard the knock on the door, I don't want this apprentice, go back to sleep and go back to sleep.

Of course, this rebellious heart was instantly crushed when he saw the soy milk, fritters and buns in Ji Xia's hands.

The soy milk was bought from a noodle shop in the alley of the neighborhood and then turning right and then passing an intersection, the cuttlefish powder in this store is particularly delicious, and the taste of soy milk is also very mellow. If Jiang Feng got up early and went to this store with Wu Minqi, he ordered a bowl of cuttlefish powder by himself, and a cup of hot soy milk with half a spoon of sugar, and the happy day would begin.

However, due to the limited number of times Jiang Feng gets up early, there are only a handful of opportunities to kick off.

Compared with the very particular soybean milk, the fritters and steamed buns are much inferior, and they are bought in the only steamed bun shop that is still open at the entrance of the community, and the taste is generally not brilliant.

Ji Xia helped Jiang Feng and Wu Minqi buy breakfast for the first time, and it was not because she got up late to write it down, but because she had no money. Ji Xia usually asks Jiang Feng for money to buy whatever she wants to eat, and occasionally she is reluctant to spend some of the private money she has secretly saved, so she doesn't keep the opportunity to sneak out to buy things like roasted sweet potatoes or fried chicken fillets, which Jiang Feng won't let her eat.

Ji Xia just took a red envelope of 666 yuan yesterday, and this morning he spent a huge amount of money (16 yuan 6) to buy breakfast for Jiang Feng and Wu Minqi, which moved Jiang Feng greatly.

"Master, hurry up and brush your toothbrush and go to change your clothes, Sister Wu has cleaned up, why are you still brushing your teeth. Ji Xia put breakfast on the table and urged Jiang Feng to brush his teeth and wash his face and change his clothes quickly.

Jiang Feng was urged by the underground to speed up his actions, and walked out of the bedroom with a radiant face five minutes later. Jiang Feng changed into a turtleneck sweater that best highlighted his figure and handsomeness, and he was still holding a coat that he had just bought last month, which had no effect of keeping warm from the cold but could be concave.

In the pocket of the coat is a red envelope prepared for Ji Xia.

The last time he went shopping with his apprentice a year ago, Jiang Feng naturally wanted to make his debut in the most handsome style.

Jiang Feng felt that if it weren't for Ji Xia's urging, he would still be able to go to the bathroom and straighten his hair in the mirror.

Ji Xia didn't notice the difference in Jiang Feng's shape, and her mind was now full of donkey meat: "Master, last night Master Wang told me that I was going to buy donkey meat in the alley on the street where the donkey rolled was particularly delicious. ”

"Master Wang said that the store opened today on the last day of the year, and the boss will return to his hometown tomorrow, and there must be a lot of people, so we have to go early or we won't be able to eat if we go late." ”

Jiang Feng looked at the breakfast on the table and silently typed a question mark in his heart.

"Walk, go out. Jiang Feng said and walked to the door.

"Master, breakfast is on the table, and I just went to the door to buy it for you and it's still hot. Ji Xia reminded.

How could Jiang Feng still eat steamed bun fritters with donkey meat, Jiang Feng picked up the two cups of soy milk on the table and handed one of them to Wu Minqi: "Just drink soy milk, warm up." It's too troublesome to eat bun fritters, isn't it Xia Xia that you are in a hurry to buy donkey meat for fire? Master doesn't delay your time, and it's the same if you stay for breakfast and eat it as a supper. ”

Wu Minqi took the soy milk and did not debunk Jiang Feng's careful thoughts, who told her to also want to eat donkey meat roasted instead of eating steamed bun fritters.

"Feng Feng, don't you wear a down jacket? This coat shouldn't be warm, I read the weather forecast yesterday, and the temperature is quite low today, and now it's estimated that it's already below zero outside." Wu Minqi reminded.

Wu Minqi is afraid of the cold, and all concave shapes are paper tigers in front of the cold. Even when she was still in the house, she was already fully armed with hats, masks, scarves, military coats, and down jackets, and wrapped herself more tightly than Ji Xia, who had just come in from outside.

"It's only below zero, it's not cold, and when I was in junior high school, all the boys in my class wore short sleeves in the winter. Jiang Feng silently pretended to be forced and pushed the door open in a dashing manner.

The north wind was howling, and the biting cold wind took advantage of the opportunity to open the door and rushed into the house, and Jiang Feng was already shivering with cold when he stepped out of the house with only half a foot.

"I'm going to get the down jacket. "Jiang forced the king to flee in the wilderness.

A minute later, Jiang Feng came out wearing a down jacket of the same style as Wu Minqi, holding the red envelope that had been stuffed in the coat pocket before.

"Xia Xia, take it. Jiang Feng stuffed the red envelope into Ji Xia's hand, "This is the New Year's red envelope given to you by the master, and if you can't see it during the New Year, you will give it before the New Year, part of it is your original salary, and the rest is the New Year's money that the master gave you." ”

Ji Xia happily took the red envelope, thought about it and stuffed it into his pocket, and suddenly knelt down towards Jiang Feng, looking at the posture of kowtowing to Jiang Feng.

Jiang Feng, who had never kowtowed to others since he was a child, was not taken aback by others, knelt down on the spot and knelt face to face with Ji Xia, and then dragged Ji Xia up from the ground.

Ji Xia was still a little unhappy when he was dragged up by Jiang Feng: "Master, my mother-in-law said that when the master gives the apprentice a red envelope during the Chinese New Year, the apprentice will kowtow." ”

Although Jiang Feng has always aspired to become a capitalist who deprives the working people, it does not mean that he is eager to be kowtowed by the working people, and hurriedly follows Ji Xia Kepu to be different from the past: "Your mother-in-law knows that it is the old yellow calendar from decades ago, and now kowtow is no longer popular, just make a New Year's greeting phone call during the New Year." ”

Ji Xia, who had gained new knowledge, nodded thoughtfully.

After tossing and turning, the three of them finally went downstairs and set off towards the donkey meat roast shop that Ji Xia knew.

Out of the main entrance of the community, the three of them walked towards the subway station. Jiang Feng suddenly remembered that the day he went to Wu Minqi's house to attend the engagement banquet of Wu Minqi's third cousin was after the New Year, and in a sense, it could be regarded as the New Year.

"Qiqi, is there anything special about your family during the New Year, such as kowtowing when the juniors give the juniors New Year's money?" Jiang Feng asked.

"Special?" Wu Minqi thought for a while, pulled the scarf down and exposed her mouth, "Do the juniors want to try their cooking skills?"

Jiang Feng was shocked in his heart, the Wu family was so hardcore during the New Year, and they were able to turn a lively and festive day into a year-end assessment meeting.

"Is it a junior like us to compete?" Jiang Feng asked.

Wu Minqi shook his head: "All the juniors, including my father and uncle's generation, the comparison between peers is my grandfather." The winner can eat boiled cabbage and radish cakes made by grandpa. ”

"Radish cake?" Jiang Feng has some differences, although the name of this dish sounds very equal, radish and cabbage are one family, but the gap between boiling water cabbage and radish cake is not a little bit, and it is not an exaggeration to describe it as one in the sky and one in the earth.

The former is a famous dish for state dinners, and the latter is street food. Although there is no distinction between high and low food, and the craftsmanship is high and low, but when these two dishes are put together, I always feel that boiling water cabbage is much more noble than radish cake.

At least boiling water cabbage is not only cabbage in addition to boiling water, radish shredded cake is really only cake in addition to shredded radish.

"My grandfather's radish cakes are particularly delicious, and the old diners of Wujia Restaurant know that it is one of the best white case dim sum made by my grandfather. Wu Minqi explained, "Originally, when my grandfather's physical strength was still good, he cultivated an acre of land in my yard specifically to grow radishes, and he always thought that the radishes he bought outside were not enough to be as good as the ones he planted himself." ”

Jiang Feng: ......

I didn't expect Mr. Wu to have this hobby behind his back.

Jiang Feng and Wu Minqi walked and chatted all the way, and before they knew it, they arrived at the subway station.

Ji Xia reported the address of the store to Jiang Feng, Jiang Feng clicked on the mobile phone software and was uninstalled by him several times, but because he couldn't find a more convenient use, he had to uninstall the navigation software that he downloaded back and began to find the route.

"Ouch, this store is good, no need to transfer, line 4 direct. Jiang Feng highly praised all routes that did not require transfers.

"Master, what time is it?" Ji Xue asked.

"8:03. ”

"Then we have to hurry, this store opens at 8:30, if you go late, you will have to wait in line for a long time. Ji Xia pulled Jiang Feng and Wu Minqi and walked in the direction of Line 4.

Jiang Feng didn't react until he squeezed into the subway, no, today's plot was not right from the beginning.

The original plot should be that Xia Xia finally earned a small amount of money after studying hard and working hard, and decided to repay her mother-in-law before the year, so that she would go on the street to buy the things she thought her mother-in-law would like, so that she could bring her mother-in-law to show her filial piety after returning.

This is a touching and educational return drama of returning home.

No matter how bad it is, it should be the rebellious girl Ji Xia who got lost after running away from home, and worked hard to make a little money. On the occasion of returning home for the New Year, she went home with a big bag to show the villagers that she was no longer the ignorant girl who was ignored by her parents and had no future if she didn't learn anything.

But now, the original plot has changed beyond recognition, and it has become a food drama in which the three of them go to an old donkey meat restaurant that will not be open tomorrow and eat donkey meat.

"Xia Xia, aren't we going to accompany you on the street today to buy the things you want to bring to your mother-in-law when you go home tomorrow?" Jiang Feng asked.

"Yes, Master, haven't you had breakfast yet? I haven't had breakfast either, so let's go to that shop first to eat donkey meat and roast it, and then go to buy a donkey for my mother-in-law to roll on. Ji Xia's words are reasonable and convincing.

Jiang Feng was persuaded on the spot.

"Yes, breakfast is important, eat breakfast first. ”

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Sogou