Donkey meat roast is a well-known traditional snack, which is more common in North China, and historical records record that it originated in Baofu in the early Ming Dynasty. Baofu is on the edge of Beiping, but Jiang Feng saw donkey meat burning for the first time in Beiping.

There is a way to be the dragon meat in the sky, the donkey meat in the ground, the donkey meat is not only delicious but also can replenish the blood, qi, and deficiency. It's just that I don't know if it's because of regional reasons or eating habits, Jiang Feng has never eaten donkey meat dishes in Z City and A City for so many years, let alone eaten, and he has never even seen a donkey.

Today can be regarded as being brought by Ji Xia to open up a look.

According to the route pointed by the navigation, Jiang Feng and the three of them turned around after leaving the subway station, and they also passed through an alley in the middle, and finally found the donkey meat roast shop recommended by Master Wang.

The shop has no name, no signboard, and the door is wide open, so you can smell the smell of donkey meat being simmered inside.

The door is very narrow, and the store is also very narrow, Jiang Feng walked in and found that although the store was narrow, there was something inside. The shop is narrow and long, and the area is not large, but it is crammed into many tables, and Jiang Feng counted 9 of them. Each one is a wooden table, and the chairs are benches, which look very similar to the tables and chairs in the inn in martial arts films.

There are not many customers, about 10 or so, and 9 o'clock on weekdays is already a very considerable number of visitors.

There was only one middle-aged woman in her forties and fifties, wearing an apron and sleeves, who was chopping donkey meat into the fire with a knife, and she looked like the proprietress of the shop.

There seems to be a small kitchen behind the table, with a small window and a small door, and that small window is the food table, and there is a plate of freshly cooked fire on the table.

Seeing Jiang Feng and the others coming in, the proprietress raised her eyes and looked at them and asked, "How many do you want?"

Jiang Feng looked around and found that he didn't see the price list, and hesitated a little: "Three." ”

Seeing that Jiang Feng didn't speak again, the proprietress said, "It's the first time to come, do you want to eat green peppers and donkey sausages?"

It is estimated that there are not many customers in the store now, and the proprietress still has the leisure to ask Jiang Feng about the tastes of the three of them.

Jiang Feng looked at Wu Minqi and Ji Xia, there was nothing wrong with them, so he said, "Eat." ”

"24 yuan, the code is scanned by yourself over there, there should still be a place in it. The proprietress stretched out her finger and pointed inside, "Wait a minute, I'll call you." ”

Jiang Feng went to scan the code to pay, and Wu Minqi and Ji Xia found a table closer to the inside and sat down. As soon as he sat down, Ji Xia couldn't wait to say to Wu Minqi: "Sister Wu, have you ever eaten donkey meat and roasted it?

Wu Minqi smiled: "That donkey meat looks like it has just been fished out of the stewed pot, of course it is fragrant." ”

"Sister Wu, since this donkey meat is so fragrant, why haven't I seen it in the kitchen before?" asked Ji Xia.

"Yes, the new Master Wang on New Year's Day, and Master Zhou Shizhou, some of the dishes they cook are added with donkey meat. It's just that the donkey meat hasn't been marinated, so it doesn't smell as fragrant as it just now, and you haven't noticed it. Wu Minqi said with a smile, "When Xia Xia finishes cutting the vegetables and can start cutting the meat, you will be able to touch the donkey meat." ”

While the two were talking, Jiang Feng came over with two bowls of donkey soup.

"Just now I asked the proprietress what specialties they have in the store, and the proprietress said that the donkey soup is not bad, and it is not expensive for 5 yuan a bowl, so I bought a bowl for each of you. Jiang Feng said and put the steaming donkey soup on the table, and pushed one of the bowls to Ji Xia, "Xia Xia hasn't eaten breakfast yet, let's drink a bowl of soup to warm up first." ”

"Thank you, Master. Ji Xia took a big sip of the soup and exclaimed, "It's delicious." ”

Jiang Feng nodded and didn't sit down: "I'll go serve my own bowl, Qiqi Xia Xia, you drink it first." ”

The donkey broth proprietress had already put it on the table and let Jiang Feng serve it herself. The proprietress was cutting donkey meat alone, and she was too busy to deal with other things, and when Jiang Feng went over to serve the soup, the proprietress was shouting at the window.

"Lao He, call Xiao Yue quickly, it's 9 o'clock now, Xiao Jiang will come over soon, Xiao Yue can't come and talk to him!"

"Got it, don't worry, I'll just call Satsuki now to come over, be careful if you break your throat. A deep middle-aged man's voice came from the kitchen.

"The three young men are burned, I'll put it on the plate and you can serve it together." "The hostess returned to normal volume.

Jiang Feng burned the fire with his left hand, returned to his seat with the donkey soup in his right hand, and as soon as he put the fire in the center of the table, he sat down and drank the soup first.

There is not much donkey miscellaneous soup, just a shallow layer of bottom, and there is no shortage of heart, liver, stomach and lungs, which is better than delicious. Jiang Feng had just walked on the road for nearly half an hour under the cold wind, his face was numb from the wind, and when he entered the store, the door of the store was open again, and it was not warm if it was heated.

After half a bowl of donkey miscellaneous soup was put down, Jiang Feng relieved himself.

By the time Jiang Feng started to eat the donkey meat, Ji Xia had already eaten half of it, and she had already eaten all the donkey meat in the fire, and now she was starting to gnaw on the fire.

Jiang Feng could see from the fire that Ji Xia gnawed, and the proprietress estimated that she poured donkey broth into the fire.

Jiang Feng picked up the donkey meat and took a bite of it, the skin was crispy, and there were many layers inside, layer by layer of soft and thin soup soaked in donkey meat, it was not an exaggeration to describe it as fresh, crispy and tender. The donkey meat is moderately salty and finely chopped, mixed with green peppers and donkey sausages, which tastes quite chewy, but not to the point of not being able to chew it.

Although Jiang Feng was the first time to eat donkey meat, he was able to eat it, and the master who made roasted and marinated donkey meat was very skilled and experienced. Even eating and eating, he had a Ling Guangzhao-style idea that it was better to dig him up to Taifeng Building, and this idea was strangled in the cradle after Jiang Feng ate a whole donkey meat and burned it.

Donkey meat fire is a snack, snacks have their own place of survival, Taifeng Lou this kind of hotel is not suitable for the development of donkey meat fire.

After eating, Jiang Feng drank the remaining half bowl of donkey offal soup, and did not let go of any of the donkey offal at the bottom of the bowl, and the bowl after drinking was as clean as if it had just been washed.

Not only Jiang Feng, but also Wu Minqi and Ji Xia, three bowls and an empty plate were placed on the table cleanly, which was the highest praise for the craftsmanship of the master of this shop.

"Master, I still want to drink another bowl of soup. Ji Xia looked at Jiang Feng with blank eyes.

Jiang Feng also had this intention: "Okay, Xia Xia, you wait, I'll go and see what other soups this store has besides donkey miscellaneous soup." Kiki, do you want another bowl?"

Wu Minqi shook her head reservedly.

Just now, when Jiang Feng and the three of them were eating donkey meat and burning it, three more tables of guests came to the store, filling the remaining three tables. Jiang Feng got up and went to the table to ask the proprietress if there was any other soup, and before he could open his mouth, a young man who was wrapped tighter than Wu Minqi and looked a little fatter than Jiang Zaide, the most important person in the Jiang family.

"The proprietress brought me 6 fires, a bowl of donkey broth, half a catty of donkey meat and half a catty of donkey offal platter. "You know that you are a strong man in one mouth.

It's just that the voice of this strong man is really familiar.

Jiang Feng looked at this strong man, wearing a thick army-green down jacket that looked like a military coat, the mask, earmuffs, scarves, and gloves wrapped himself tightly, and his whole face showed a pair of eyes. Counting back a few decades, this kind of person will definitely be reported by the enthusiastic masses when he appears in the city of Beiping.

"Brother De?" Jiang Feng cried out uncertainly.

Jiang Zaide can wrap himself into such a big ball of meat, and this posture is to stuff all the winter clothes that can be put on the wardrobe.

"Little brother!" Jiang Zaide was very surprised, took off his mask and pulled down his scarf to reveal his familiar fat face, "You also come to this shop to eat donkey meat and burn it!"

"Xiao Jiang?" the proprietress also exclaimed, "Why are you dressed like this today, I almost didn't recognize it, you go over there and sit there first, and I'll call you." Satsuki hasn't come over yet, I'll ask her to talk to you about business when she comes. ”

"Howler. Jiang Zaide skillfully scanned the code and paid without the proprietress reporting the price.

"Boss, I want two bowls of donkey broth too. After Jiang Feng finished speaking, he turned his head to Jiang Zaide and said, "Brother De, Xia Xia and Qiqi are sitting inside, and there is just one place where we can sit at a table." ”

A few minutes later, Jiang Feng and Jiang Zaide returned to their seats with donkey broth, donkey meat and donkey offal platter, and two large plates of donkey meat and donkey offal were placed in the middle of the table to replace the empty plate before.

The fire is still in the pot and not out of the pot, so I have to wait a little longer.

"Come to Xiaxia, the donkey meat and donkey mixed marinade here are particularly good, eat more. Jiang Zaide greeted warmly.

"Thank you, Master!" Ji Xia happily stretched out his chopsticks.