Crucian carp has more spines, and the most common way is to make soup, but today the ingredients are all crucian carp, while the crucian carp soup is cooking, Wang Huisu will make a braised crucian carp next.

After the pot is hot, add peanut oil, and when the oil smokes blue, Wang Huisu puts ginger and garlic and other ingredients into the oil pot for stir-frying.

Snort -

The fragrance immediately spread, and after a little stir-frying, she fried another crucian carp with a changed flower knife in the pot, slowly fried it over low heat, and when it was golden brown on both sides, she put a bowl of water along the edge of the pot.

If it is in a restaurant or other places, for the sake of speed, the whole fish is fried, but it is easy to over-fried, and the umami of the fish is gone, but there is some bitterness.

At this time, you can add rice wine and soy sauce, which is necessary to remove the fishy color.

"Add the bean paste and a little salt, don't put too much salt, because the soy sauce and bean paste are salty themselves. ”

Wang Huisu explained while using a spoon to continuously pour the soup sauce on the crucian carp.

"Don't flip it too often, or the fish will fall apart." ”

Fish is an easy-to-cook ingredient and is ready to cook after a few minutes.

Wang Huisu took a saucer and gently shoveled the crucian carp onto the plate.

"Mommy, don't you pour these soups?" Li Wanqi looked at the pot, there was still a lot of soup.

"Don't worry, add some water, starch, sugar and vinegar, season and burn until sticky and hang on the fish. ”

I saw Wang Huisu operate, and the remaining soup was adjusted into the best hanging material, and she poured it on the crucian carp on the plate, and the braised crucian carp was ready.

Students who like green onion and coriander can sprinkle some green onion and coriander on the crucian carp before pouring the soup, and then drizzle the soup to make it taste better.

It's a pity that Li Wanqi doesn't eat green onions, coriander, or celery, and Wang Huisu, who cooks vegetables at home, usually doesn't put green onions.

She and Li Yumin like it very much, they don't taboo anything, but they don't eat it, even if they eat the green onions in their mouths, she picks them up little by little, which really annoys her.

"Wow, it smells so good!"

Li Wanqi felt hungry when she smelled it, and hurriedly came over to help bring this plate of braised crucian carp to the dinner table.

The big crucian carp with eight catties and six taels has fewer small spines, so Wang Huisu is ready to use it for steaming, she specially selected the meat with fewer spines on both sides of the fish's belly, as well as the big fish head, the fish head is Li Yumin's favorite.

After the plate is loaded, smear the ginger and garlic cooking wine to remove the fishy, and the steaming is done on the pot, the steamed fish is best boiled in water and then under the pot, there is a time of seven or eight minutes, and the fire is steamed violently.

Finally, it is drizzled with a seasoning made from hot oil, mainly soy sauce.

Of course, it is also okay not to steam, directly on the ginger, onion, garlic and sauce, peanut oil, salt and pepper plus a little cornstarch, put it in a small bowl to prepare a uniform sauce, and finally use a spoon to evenly smear the body of the fish, and steam it out of the pot on it, this method tastes more fragrant, and the steaming is more original, depending on personal preference.

The remaining white fish was chopped into small pieces by Wang Huisu, and the remaining meat of the big crucian carp was also chopped into small pieces, marinated with a little salt for a while, and then put a little oil in the pan, and the oil was heated and fried.

You don't need to put ginger and garlic or anything, just fry it until it is golden on both sides, and the fish is crispy and can be out of the pot.

Usually put it in the refrigerator, take a few pieces when you want to eat, put shredded ginger and minced garlic, pour a little peanut oil and soy sauce, and steam it in the rice cooker when cooking, which is convenient and delicious.

Frying fish is a patient job, the fire must not be too big, and it should be fried slowly little by little.

While frying the fish, the crucian carp soup is also ready, Wang Huisu added mung bean sprouts, put an appropriate amount of salt to taste, and put it out of the pot into the soup basin.

The rich smell of fish makes even the air feel fresh and sweet.

"It's so fragrant, I feel like I can drink three bowls of this soup!" Li Wanqi sniffed deeply.

"The crucian carp that your dad caught today is indeed very good, much better than the market bought, and the fodder fish in the market are all earthy. ”

As a chef, Wang Huisu has the greatest feeling, crucian carp soup is really good, but the crucian carp usually bought in the market always tastes worse, and there is no such sweet taste.

With such a big pot of crucian carp soup, Li Wanqi couldn't serve it, and as soon as she touched the soup pot, it was hot.

Wang Huisu was disgusted and took it out by himself.

"Wow, Mommy, aren't you afraid of getting hot?"

"You yourself are delicate!"

Li Wanqi packed up the dishes and chopsticks, and shouted to Li Yumin, who was watching TV on the sofa: "Dad, it's time to eat! My mother said that the crucian carp you caught is delicious!"

Li Yumin smiled faintly, turned off the TV, and said angrily: "If it's delicious, I'll catch a few more next time!"

"Look at him, it's great to catch a few broken fish!" Wang Huisu said angrily while taking off his apron.

"Hey, what you're saying is not right, today's harvest shows that I still have skills, I can't catch fish before, it's all a matter of water, okay. ”

"Yes, yes, General Li is invincible. ”

Li Yumin and Wang Huisu sat down, and Qiqi served a bowl of crucian carp soup to each of them, and then another bowl to himself.

Sika bit his small plastic bowl and squatted on the edge of the table, looking at Li Wanqi expectantly.

"emmmmmm......" Sika bites the bowl and wants to meow but can't make a sound, and her mouth makes a graceful sound.

Li Wanqi saw it and thought it was very funny, this guy has to inch in, and now he brings his own bowl for dinner.

So she took Sika's bowl and poured it some fish soup and scraped some fish meat for it.

"It's scalding, don't eat it in one bite. Li Wanqi put the fish soup in front of Sika and reminded.

Sika wasn't stupid, he sat obediently, his little tail wagging and wagging his little tail, waiting expectantly for the fish soup to get cold.

Fish soup is best drunk hot, it will be fishy when it is cold, Sika is different, it likes to drink fishy.

It wanted to blow it, but unfortunately its mouth was leaking, so it still didn't blow, like a stupid cat.

The three people on the table have already started to eat, and the crucian carp soup made by Wang Huisu is milky white, as if all the essence of the crucian carp has been integrated into this soup, and a mouthful of crucian carp soup enters the mouth, and the whole mouth is filled with sweetness.

It was obviously soup, but it made the three of them drink it with a thick feeling.

The crucian carp soup is cooked with soft tofu, and the flavor of the beans blends with the sweetness of the crucian carp, the sweetness of the white radish, and the green flavor of the bean sprouts.

This bite of crucian carp soup is an explosion of satisfaction!!

"It's so sweet! It's so delicious compared to the crucian carp soup I drank before!"

I don't know if it's a psychological reaction, Li Wanqi always feels that after this mouthful of soup, the cells in her whole body are excited, and she feels that her skin seems to have really gotten better.

"Indeed, your dad's crucian carp today is wilder than the ones I ate when I was a kid, and the taste is really not good. ”

After a mouthful of soup, Wang Huisu's brows relaxed. If she were to rate it, her own cooking skills would account for 50 points, and the remaining 50 points would be the ingredients themselves.

Comrade Li Yumin did not speak, he had already gotten up to fill the second bowl of soup.

"Eat, eat, eat, I'll go fishing for it again on the weekend, and I'll come back with ten or eight!"

Watching the mother and daughter drink the soup contentedly, Li Yumin felt that he was really worthy of being the pillar of the family, and letting them eat and drink enough is the ultimate goal of fishing!

He had already thought of the most suitable excuse to go fishing in the future.

Listening to the admiration of the three of them, Sika couldn't bear to wait for the soup to turn cold and fishy, it stretched out its little tongue and licked it, and then was slightly stunned.

What kind of fairy smell is this......

If you don't make soup and just hold the live fish and nibble on it, will it taste better?

Sika quickly finished his soup, and then bit the small bowl and used his big head to arch Li Wanqi.

"Meowmmmmmm......"

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(Remember to vote for Sika)