"Meow...... Woo...... Woo......"

Sika looked reluctant, it felt that it was very clean, and the bath water was very cold.

Li Wanqi didn't care, he carefully helped Sika rub his feet, buttocks, and his big face, this guy doesn't like to take a bath, although he ran into the wild this time, it didn't look very dirty, so he simply washed it.

After washing, Li Wanqi took a dry towel to dry it, and then carried it to the sofa and slowly blew it with a hair dryer.

Li Yumin, who had been waiting at the door for a long time, had his turn to go in and take a bath.

"Qiqi, go peel two garlic, I'll go downstairs and buy some tofu. Wang Huisu's voice came from the kitchen.

"Oh, good. Wait a minute, first. ”

After Li Wanqi dried Sika, she went to the kitchen to peel the garlic.

Wang Huisu had just finished killing the fish, and the kitchen was filled with the smell of fishy cats, Sika jumped off the sofa and wanted to go to the kitchen to take a look at the killed crucian carp.

"Just finished taking a shower, don't come in, get out quickly, there's water on the ground. ”

Li Wanqi pushed Sika's big face and pressed it out.

"Meow. ”

Sika reluctantly left.

The small stool in front of the fish tank was still there, and Sika jumped on it and fed the little goldfish to herself.

The little goldfish is a very edible fish, and being able to eat means being able to pull, and it has only been three or four days, and the water in the fish tank is a little dirty.

Li Yumin and they are not people who like to raise fish, they didn't buy filters, Sika was a little distressed, and they couldn't change the water for the little goldfish.

After feeding the little goldfish with three-paw feed, it ran to the balcony, and the sun was good these days, watering the garlic seeds in the morning, and the soil dried up in the afternoon.

Sika bit down on the cup and poured a little water on the garlic seeds, expecting it to sprout quickly.

There is a small workshop of Hakka landscape tofu near the community, specializing in making soy products, such as tofu, fritters, soy milk, tofu flowers, etc., the taste is particularly good, Li Wanqi often buys soy milk and tofu flowers there on the way to school. Well, she eats both sweet and salty.

The best way to eat crucian carp is to make soup, and the essential ingredient for crucian carp soup is tofu, which complements each other and can make the soup more delicious.

Wang Huisu bought two yuan of tofu, and when he returned home, Li Wanqi also peeled the garlic.

Li Wanqi looked curiously at the slaughtered crucian carp on the top of the kitchen counter, and asked, "What kind of fish is this, is it so big, did my father go to the market to buy it?"

Wang Huisu said with a smile: "Don't let your father hear what you say, this is what he fished, you have to say that he bought it, he has to be anxious with you." ”

"Tsk. Li Wanqi didn't pay attention to these fish when she went to take a bath just now, and thought that Li Yumin had come back with a bucket of water.

"Hee-hee, Mommy, are you going to make fish soup?"

As the saying goes, I have never eaten pork and seen a pig run, Li Wanqi's classmate has drunk a lot of fish soup, and when she saw Wang Huisu buy tofu, she guessed that she would make fish soup tonight.

"These are crucian carp, which are the sweetest soups. Wang Huisu explained.

"So many fish, all make soup?" Li Wanqi looked at it, there were so many crucian carp in a whole basin.

"One makes soup, one is braised and the other is boiled, this white fish is fried in oil until it is crispy and fragrant, and it can be taken out and steamed in the refrigerator when you want to eat it, as for this big guy of more than eight catties, cut half of it and steam it, and chop the rest into pieces, fry it and put it in the refrigerator. Wang Huisu simply arranged the fate of these fish properly.

"Wow, that's all right, can you finish eating? But it's okay, you can give it to Sika if you can't finish it. Li Wanqi said with a smile.

"Eating more fish can replenish brain power!"

"Humph!"

There are more dishes tonight, and Li Wanqi rushed to come when she was cooking, so Wang Huisu asked her to put two cups of rice.

Washing rice, putting water, and putting it in the pot, Li Wanqi finally remembered to press the rice cooking switch this time.

Wang Huisu started cooking, Li Wanqi gathered next to him to study with great interest, and did not forget to take out her mobile phone to take a small video and share it to the space: Learn how to make crucian carp soup with your mother tonight, and give a thumbs up to your fishing dad first!

Then the video was commented: Wow! The Seven Fairies actually learned to cook!

"Admire the .jpg of the triple"

“666！”

Even Chen Zhengyang, who hadn't bubbled up for several days, secretly gave her a thumbs up, and his most positive energy was counted in the comments of the audience: "Come on!!]

Li Wanqi put away her mobile phone with satisfaction, and worked hard to learn to cook with everyone's encouragement.

"Sika, you are not allowed to come in. ”

"Meow?"

"You're just sitting at the door, the kitchen floor is so dirty, do you want to wash your feet?" Li Wanqi threatened.

"Meow. ”

Sika sat obediently in the doorway.

After Li Yumin took a shower, he leaned on the sofa like an uncle to watch a talk show, and today's harvest made him exhale and raise his eyebrows.

Wang Huisu started cooking, she chose to make crucian carp soup first, a good cup of crucian carp soup, the soup is thick and white, delicious and extremely nutritious.

When dealing with crucian carp, the main attention is to pull out the fishy line of the fish, and the black membrane in the belly of the fish should be scraped clean, which are the biggest sources of fishy smell.

Wang Huisu marinated the processed crucian carp with ginger and cooking wine for ten minutes, and during this time, she took out a small half of a white radish from the refrigerator and cut it into shreds.

Li Wanqi was like a curious baby, asking some stupid questions from time to time, but fortunately, Wang Huisu was patient enough and answered them for her one by one.

"Is it now time to put the water and the ingredients and cook them together with the fish?"

"Crucian carp should be fried. ”

"Why do you want to fry it?"

“...... If you don't fry it, the soup is a clear soup, and it is still very fishy, and the fish is easy to rot. ”

Seeing that Li Wanqi was still going to ask, Wang Huisu hurriedly said: "You don't need to know the truth too clearly, everyone has done this for thousands of years, just remember the steps when you learn to cook." ”

"Oh. ”

"It's best to use lard to fry crucian carp, so that the soup is whiter. ”

As she spoke, Wang Huisu put two tablespoons of lard cubes in the hot pan, and the lard melted immediately when it was hot, and then she put in two slices of ginger to burst the fragrance in the hot oil, and then picked up the pickled crucian carp weighing half a catty and put it in the pot to fry.

Snort -

Li Wanqi was so frightened that she took a step back, this hot oil was terrible to look at, and it would definitely hurt to death when splashed on the skin.

"Don't you turn it over yet, it looks like it's about to burn!" Li Wanqi reminded.

"It's not so easy to burn, and then turn it over after it's set, so that you don't have to break the skin and stick to the pan. Wang Huisu said calmly.

When the fish is fried on both sides until it is slightly golden, you can add water, and if you don't like too much ginger, you can take out the ginger slices.

"Be careful when adding water, heat the water, don't add cold water. ”

"Why?"

“...... Because your grandmother taught me. ”

What temperature, what protein, what shrinks when cold...... Wang Huisu doesn't understand, but this doesn't affect her to cook a good dish.

The hot water must be added at one time, and if the water is not enough halfway, the taste will be greatly reduced.

"Put a few peppers, not too much, crucian carp soup basically doesn't need any seasoning. ”

"Now you can put the tofu in and cook it with the shredded white radish, and the mung bean sprouts are put last, and it is easy to cook. ”

Wang Huisu said, turned around and took out pure milk in the refrigerator and added a little to the fish soup.

"You can add a little milk to make the soup more tender. ”

Li Wanqi's eyes lit up, although she didn't understand anything, but after this whole set of operations, she felt that the soup made must be nutritious enough to explode, and if she drank a little every day, her skin would definitely get better.

"Mommy, you forgot to put salt!"

Seeing Wang Huisu cover the pot, Qiqi seemed to have discovered something extraordinary.

Wang Huisu said angrily: "Silly girl, the salt is put last, you think your mother is your pig brain." ”