Lidge went on to detail the few of us:

"This frozen top oolong tea is not as simple as insect tea, insect tea does not need to be processed, it can be drunk directly, and the longer the aging year, the more fragrant the tea will be.

The harvesting process of frozen top oolong tea is very particular, picking good buds and leaves, and making it by hand-drying green, cool green, shaking green, fried green, kneading, initial baking, kneading and re-baking, and cultivating fire.

This frozen top oolong tea production area is on the high mountain at an altitude of 600-1000 meters, and the mountain is covered with snow all year round.

Therefore, the picking at the top of the mountain is called frozen top, and the picking at the foot of the mountain is called frozen feet, so the output of frozen top tea is limited, plus the labor cost is high.

The production process is complex and exquisite, especially precious, and is favored by many wealthy people, tea tasters and others. ”

After listening to this, I said in my heart: Wow, I didn't expect a tea to be so exquisite, so precious, the price must be expensive,

So I asked Lizhi, "And what is the price of this tea?"

Lizhi slowly explained to us: "Our frozen top oolong tea is only sold to VIPs who can be qualified to go to the 9th floor and above.

This tea is 1 million per catty, 20,000 per brew, and the quantity is limited, and one person can only buy one catty. ”

After hearing this, Ye Ming tilted his head and sighed in a low voice: "What knowledge is power, what kind of manager and executive, I just want to be a tea farmer now, earn millions a year, and live a simple life." ”

After listening to Ye Ming's exclamation, we all burst into laughter, and Zhao Xiaocheng jokingly asked Ye Ming:

"Are you frost-resistant? If you want to accompany the snow mountain, don't accidentally fall down the mountain, you didn't step on the tea but were injured and hospitalized!"

Feng Xiaoyan also sighed to Lizhi: "It's so expensive!"

"Well, there are a lot of frozen oolong teas on the market, but they are basically imitation teas, and they are far from the real thing.

They are all personally harvested and made from Asian origins and transported by air across the ocean, and there are no fakes. Lizhi explained solemnly.

"What kind of tea are the rest? I pointed to the other glass tea cans on the table.

Lizhi picked up a glass tea jar on the table again, and the tea leaves in it were also very distinctive, like leeks standing upright, a little wider than normal leek leaves.

Lizhi got up again and opened the lid of the jar for us to smell in turn, and a strong orchid fragrance spread, and before I could reach me, I was already intoxicated by this floral fragrance!

Li Zhi then introduced: "This tea is called Taiping Monkey Kui, which is the highest premium quality.

The cultivation and picking of this tea has reached a large-scale level with an annual output of 20,000 kilograms.

However, there are not many that can achieve special quality, and it is made by four processes: finishing, wool drying, foot drying, and recultivation, and there is no one in ten to achieve this special quality in a year.

This tea is also a good gift for Asian countries and the world, and the price is naturally expensive, 300,000 pounds, and the price of a brew is 4,000 yuan. ”

Zhao Xiaocheng looked at the Taiping Monkey Kui tea leaf as long as an adult's palm and asked, "This leaf is so big, how can you make it?"

"You can rest assured, different tea leaves need different tea utensils, we have preparations here, you plan to taste this tea, someone will bring a professional tea set to brew it." ”

I pointed to a tea pot shaped like dried kelp and asked, "What kind of tea is this? It looks weird!"

This time, Lizhi did not open the lid of the tea can, and directly introduced to us: "This tea is called Asian Cinnamon, and the biggest feature is that this tea has a spicy and mellow taste, and the taste is unique.

In Asia, it is one of the top ten famous fir (cong), because of its special fragrance and elegant rhyme, it is crowned with other famous fir trees.

The cinnamon we flew to this Asian continent was carefully selected, 30,000 yuan per catty, and 450 yuan for a bubble. ”

"Well, the price of this tea is still more suitable for the public. Ye Ming nodded and said.

Zhao Xiaocheng had to regain face because Ye Ming had raised the bar with him before, and said sarcastically:

"I don't know whose card has 10,000 living expenses a month, it seems that it is not as good as ordinary people, and I can't even afford to drink half a catty!"

"Hey, Zhao Xiaocheng, you're not the same as me, can you drink it?" Ye Ming retorted with a red face.

Feng Xiaoyan saw that the two of them were about to quarrel, so she immediately stood up and pulled Ye Ming to the other side and sat down.

Don't let him and Zhao Xiaocheng continue to sit side by side, so as not to quarrel and be embarrassed in public.

I secretly gave Feng Xiaoyan a thumbs up under the table, and said in my heart that she was worthy of being my woman, and she knew how to take care of the overall situation.

At this time, four tea worm teas, frozen top oolong, Taiping Monkey Kui, and Asian cinnamon have been introduced, and there are four other tea cans on the table that have not been introduced.

Lizhi picked up another pot of tea, opened the jar and handed it to me, I saw that the tea leaves in the tea jar were very small, about a centimeter more, never more than two centimeters,

There are a lot of dense ones, all of them are sun-dried, and they are curled, like little green worms that are bent and dead.

I lowered my head, put my nose to the mouth of the can and sniffed it, and a rich passion fruit smell came to my nose, which made me feel refreshed.

While handing it to everyone, Lizhi introduced to everyone: "This tea is called Biluochun, it is the best special grade in Biluochun, and it is all picked around the vernal equinox.

The end of the valley rain solar term before and after, the Ming pre-Ming tea made from the spring equinox to the Qingming Festival is the most precious, usually the buds and leaves are first developed, the buds are 1.5 to 2.1 cm long raw materials, the shape of the buds and leaves is curled like a sparrow's tongue, it is called a bird's tongue,

Fried to 500 grams of high-grade Biluochun 6.8 to 74,000 buds, there have been 500 grams of dry tea in history to reach 90,000 buds, it can be seen that the tea is young and tender, the tea picking kung fu is extraordinary, and the buds and leaves that do not meet the standards should be carefully selected on the same day after picking.

In order to keep the buds and leaves uniform, it usually takes 2 to 4 hours to pick a kilogram of buds and leaves, and it takes 5 to 9 hours to pick them on the same day, and 2 to 4 hours to screen.

It is also necessary to complete the frying that night, and the quality can not be affected overnight, which shows that this tea is not easy, and there have been poets who praise this tea: the world is everywhere flying cui, and the famous sentence of Biluo spring fragrance is drunk!

We all see that this Biluochun can't reach the legendary 90,000 buds of dry tea, but this is also the top in the world, the price of a pound is 800,000 yuan, and a brew of tea is 10,000 yuan. ”

I said in my heart: these precious teas are really rare, the yield is low, the picking is difficult, and the production process is complicated, not to mention drinking, it is rare to see it in person.

At this time, Lizhi stood up excitedly and picked up one of the three pots of tea that was not introduced at the end.

The tea leaves in this jar were made up of large piles of leaves, and she said with a smile:

"This tea is called Narcissus, and it is the only one of the last remaining mother trees in Asia and the world, and this mother tree is the only Narcissus tea tree that is more than 170 years old.

The amount of tea that can be produced every year can be imagined, and there is a legend of this narcissus tea that there was a poor young man who chopped wood for a living in the local tea production area.

I was already tired and dizzy, my lips were dry, and my chest was tired and tired without cutting much firewood on a hot day, so I found a shady place nearby to rest, and I just sat down not long after.

A burst of fragrance rushed to his face, and from a distance it turned out to be a small tree full of flowers, he walked over and picked a few pieces and put them in his mouth, cool and silky, chewing and chewing, his head was not dizzy, and his chest was not stuffy, so he broke a twig on the tree and brought it home,

The next day planted at the entrance of the village, this twig grew bigger and bigger, and it didn't take long to become a small tree, and the new buds and leaves on the tree were picked off and soaked in water to drink the same fresh and sweet, quenching thirst and refreshing.

The young man grew stronger, and it was not long before word came from him in the village, and everyone came to ask him what kind of elixir he had taken.

He told the reason for the incident, and everyone came to pick leaves and soak them in water to heal them, and finally everyone came to break the branches of the tree and planted them nearby.

Because the water soaked in the leaves can cure diseases and refresh the mind, everyone feels magical, so they named it Narcissus Tea, and the tree that grew into the small branch is what everyone calls the mother tree today.

The daffodil tea produced on it is in this jar in my hand. The daffodil tea produced on this mother tree is too rare, so this daffodil tea is only sold in rotations, and one brew is 150,000 yuan. ”

I listened to Lizhi's explanation, and my heart was also full of curiosity and expectation, I feel that this tea is one of the things I want to drink the most, and it is more appropriate to say that I want to drink these teas and taste these treasures!

But I continued to ask, "Is this tea really curative? It's a bit too rare, hahaha." ”

Lizhi nodded and explained: "Otherwise, how can it be called a legend, but the locals have always maintained the habit of drinking narcissus tea, and many people will not take medicine and injections when they are sick.

They are all tea drinks, and this custom has been passed down to this day, and it is strange to say that the people in their village live a long life and rarely get sick. ”

Ye Ming looked at the last two cans of tea left on the table that had not been introduced, and asked, "What kind of tea are in the two cans?"

Lizhi held the last two pots of tea in both hands, and the tea in the tea pot in her left hand was like dark green melon seeds, slender and flattened.

She raised her left hand to the pot of tea and introduced: "This tea is called West Lake Longjing, produced in Asia, and this tea tree is born on the shore of an inland lake.

The average temperature of the area is 16 degrees, the climate is pleasant, the local annual rainfall is 1500 mm, and it has been moistened by the rain for a long time, and there are only 16 mother trees left by the lake.

These trees were crowned as royal tea by the emperor hundreds of years ago, if any commoner dared to pick it privately, he would be killed alive if he was found, and he would be killed by the whole family if he secretly drank the West Lake Longjing.

With the change of dynasty, these tea trees also belonged to the villagers, and the descendants of those villagers were worried about their financial situation, so they took out the West Lake Longjing produced by the mother tree in their hands and sold it.

We have a dedicated supplier in Asia, and we managed to get some of them, some of which are sold to VIPs for tasting. ”

I picked up Lizhi's words and said, "This tea won't be cheap, let me guess how much a pound is." As I spoke, I reached out and gestured three fingers at Lizzie.

Li Zhi shook her head and smiled: "This West Lake Longjing belongs to the special grade, and now only the last sixteen mother trees can produce this kind of special quality West Lake Longjing tea,

And the tea trees that grow from the branches and leaves of these mother trees are only first-class quality at most. ”

I gestured four more fingers at Lizhi, and whether it was 40,000, or 400,000, or 4 million, it was up to Lizhi to think about it herself.

Lizhi also saw my thoughts, and said to me: "Don't be dumb, this tea is 2 million pounds, 30,000 pounds." ”

After speaking, Lizhi put down the West Lake Longjing in her left hand and raised the last pot of tea in her right hand.

The tea leaves in this jar look like the gauze has been dried, thin and long, with light brown and red in the main green tones.

Lizhi leaned on the table with her right elbow and held the pot of tea in her palm, explaining:

"This tea is called Dancong Tea, there are 4,000 single fir old tea trees in the production area, and the oldest mother tree is more than 700 years ago, this tea is characterized by the fragrance of green tea,

There is also a strong taste of black tea, which is a strong aroma type of tea, of course, this pot of tea is not cheap, a pound is priced at 1.6 million, and a bubble is priced at 20,000. ”

After listening to Lizhi's explanation, these top teas are not worse than those famous wines, I feel that this tea is very suitable to buy more, and it is very suitable to give it to Commander Jiang and Professor Wang Yan of the No. 1 Mountain Observatory, but the price is too expensive.

Then I scratched my head and asked a little embarrassedly, "Can these teas be cheaper?" ”

Lizhi looked at me and explained helplessly: "No, these prices are already the lowest price, because you are VIPs, so they will be sold to you.

Otherwise, these teas will be auctioned at more than this price, once there are many rich people who love tea at the auction, then any tea here will be auctioned for a sky-high price!