Tea can also be used for auctions, it seems that there are still too many things I don't understand!

I looked around at a few people around me and asked, "What kind of tea are you going to drink?"

Feng Xiaoyan was the first to say with a disgusted face: "I don't drink that insect tea, it's insect excrement!"

It's uncomfortable to think about!oops!" said with a thrill all over his body, probably thinking of some other pictures that are not disgusting.

Zhao Xiaocheng looked at me and said, "Brother Xiong, I listen to you, I drink whatever you drink." ”

Ye Ming also echoed: "Brother Xiong, I and Zhao Xiaocheng have the same meaning, we drink whatever you drink, I feel that the tea is the same for me, bitter Dengden." ”

I saw that the leopard and Qu Yuanlin didn't speak, their expressions were thinking about their own affairs, I coughed and asked, "Brother Leopard, know-it-all, what kind of tea are you going to drink?"

Everyone, you look at me, I look at you, I don't have a good idea, in fact, everyone can guess from their expressions, they actually want to drink, but it's too expensive.

The leopard stood up suddenly, walked up to me, hunched over to my ear and whispered:

"Captain Zhao, we don't have much money left, these teas are not simple, it's good to pick any two things to drink. ”

Qu Yuanlin saw that it was difficult for us to choose, he was not stupid, thinking carefully, who doesn't want to taste these teas, why is it so difficult to choose, to put it bluntly, it is poor money!

So he immediately walked to the other side of me, leaned over like a leopard and whispered in my ear: "Captain Zhao, today's wine party is also from the daily funds of my uncle's embassy.

So don't worry about money, these are all diplomatic expenses, don't take it to heart. ”

I think Qu Yuanlin's uncle is really good to me, and spending so much to help me get a foundation of 100 million yuan is equivalent to giving me 100 million yuan for nothing.

Losing money is theirs, making money is mine, I owe Director Gao a great favor, as for this wine, this tea, the favor is so great, and it is not bad for this last trembling, I readily agreed:

"Okay, then listen to me. ”

Qu Yuanlin saw that I had made a decision, patted the leopard on the arm, and returned to their seats together.

I looked at Lizhi who was waiting for us to make a decision and said, "Is that one-of-a-kind narcissus enough for a few of us to drink?"

Lizhi introduced to me: "Generally, the amount of tea used in one brew is about 5 grams, and I went to the first brew to wash the tea, and the next three brews are drunk, which is enough for the six of you to drink three rounds.

If it's a Taiping monkey kui, you can't use a small teacup, and I'll change the teacup for purple sand for you.

Depending on the size of the cup, a cup of 7-9 tea leaves is about 7-9 pieces, and one cup is considered a bubble. ”

I asked briskly: "Why don't you do this, you recommend a method, we will drink according to your recommendation, don't worry about the price, you can arrange it." ”

"Then it's better to drink one black tea and one green tea, and don't drink it as for the narcissus.

If you drink too much good tea, you will be disgusted with the world, and it will be difficult for other teas to enter your eyes again. Lidge explained to us.

I said approvingly: "Okay, listen to you, people really can't enjoy too many good things, and getting it too early may not be a benefit, young people are easy to lose themselves, the higher they fly, the harder they fall." ”

"I didn't expect Mr. Zhao to be so young, but his consciousness is so high! He is worthy of being a VIP who can come to the tenth floor, he is really unseemly!" Lizhi looked at me with a smile and praised me.

Zhao Xiaocheng had a fan-like expression on his face, and asked Lizhi, "Which two do you recommend us to drink?"

"Well... A drink of Asian cinnamon, it belongs to the local rock tea, is black tea, the tea is hot, the taste is mellow and strong, after drinking refreshing,

Another drink Biluo spring bar, it belongs to green tea, the tea is cool, the tea fragrance is long and elegant, and it is refreshing after drinking.

The two kinds of tea are one strong and one quiet, one spicy and one fragrant, one hot and one cold, which will definitely bring you an extraordinary experience!"

After listening to Lizhi's recommendation, I began to imagine this feeling, and I was looking forward to it!

Several other people also nodded and praised, I didn't expect that a tea-making girl in this Red Apple International Club would know tea so well, we are all ashamed of ourselves, it's really not easy here.

At this time, the beautiful Xiaoxi who was standing in the distance also came over and said to me respectfully:

"Mr. Zhao, then you take the tea slowly, I'll go downstairs to greet the guests, if you need anything, just ask Lizhi to press the service bell, and someone will come to help deal with it." ”

As she spoke, she held a delicate notebook in her hand, put it on the table in front of me, and continued to me:

"I know that you can't look down on those rouge fans downstairs, here is the price list of Dominican star actors, anyone in the picture can tell me,

I'll arrange for someone to serve you, and you take your time and choose first. After saying that, Xiaoxi walked into the elevator alone and left the 10th floor to do something else.

After listening to Xiaoxi's words, everyone looked at me and the exquisite book on the table curiously, hoping to see which stars there were and what prices they had.

I hope everyone will drink tea first, and then look at this celebrity introduction book, so I picked up the cowhide book on the table and put it on my lap, and said to everyone:

"Let's drink tea first, we must do things wholeheartedly, such a good tea, we must also taste it wholeheartedly, otherwise it will not be a tyrannical (tian) heavenly thing!"

Zhao Xiaocheng doesn't care if he is a star or not, he is now full of Lizhi, a beautiful woman in a cheongsam, and all his thoughts are attracted by Lizhi.

And Ye Ming's living treasure is different, he looked at the delicate book I put on my lap expectantly, as if there was some big secret here.

I snapped my fingers at him and said, "What's the daze, you and Zhao Xiaocheng are the ones who should drink tea the most, wake up and watch together after drinking tea." ”

Ye Ming was also knocked back to his senses by my snap of his fingers, and agreed with a smile: "Brother Xiong is right, it's not too late to taste tea first and then watch the stars, anyway, they won't run in the book." ”

Lidge took out six small wooden blocks from the drawer in front of her, placed one in front of each of us's table, and then took out a handful of Asian cinnamon tea pots and put them in the tea bowl the size of a child's fist.

Then he took out a small handful of tea leaves in the tea pot containing Biluochun and put it in another tea bowl, because Biluochun is all small bud heads, don't look at it is just a small handful, but the quantity is very large,

When it was put into the tea bowl, there was a dense rattling sound, and it was indeed the same as what Lizhi introduced, and there were hundreds of dried tea leaves in a few grams.

The two waiters around tightened the lid of the eight cans of tea on the table, put them back in the cart, and stood aside to continue waiting for our orders.

Not far away, two waiters came up, one carrying a supermarket shopping box in his hand, walked to our table, and took out the plastic bottles of mineral water in the shopping box one by one and placed them around Lizhi.

Ye Ming said to everyone: "It's good to make tea with mineral water, it's much better than tap water." ”

"Wrong, sir, this is not simple mineral water, this is the national water of Georgia, taken from the cracks in the rocks at a depth of 8,000 to 1,600 meters under the Caucasus Mountains.

Due to the movement of the deep blocks of the earth's leylines and the active promotion of underground magmatic gases, the deepest water source will be squeezed to 1600 meters, forming underground lakes, which are rich in minerals and trace elements necessary for the human body.

Therefore, it is known as the water of God by the global aristocracy, pure and natural, and there are two kinds of water naturally produced under the mountain range underground, and this is Porjomi mineral water on the table, and there is a kind of natural gas soaking water, which is a kind of soda.

Long-term drinking can reduce uric acid, regulate the acid-base balance in the body, and even drinking this soda all year round will cure gout, and many European aristocrats only drink this water for life. Lidge explained to us.

Zhao Xiaocheng looked at Lizhi and sighed: "Even the water for making tea is so exquisite, it seems that this tea must not taste ordinary!

"Well, only the best natural mineral water is paired with the best tea. After answering, Lizhi began to unscrew the cap of the mineral water bottle, poured the water into the small pot next to her, and the heater below also began to heat for more than a minute, and the water boiled.

Lizhi took out an empty tea bowl and put it on the tea table in front of her, rinsed the empty tea bowl with boiling mineral water, and said:

"This step is to warm the tea, and then to wake up the tea. After saying that, he put the dried Asian cinnamon tea from another tea bowl into the freshly washed tea bowl that was still steaming.

Then cover the tea lid, clasp the bottom of the bowl and the bowl lid with both hands, gently shake it up and down, about ten seconds and more than twenty times, and put the tea bowl on the tea table.

Open the lid of the tea, rinse it with the boiling water just now, and there is still half a centimeter full cup.

Then he put the lid on the tea and said to us: "This is the first brew, called washing tea, it needs to be poured out, and then brewed three times, which is for you to taste." ”

After waiting for less than fifteen seconds, Lizhi moved the tea lid slightly with her right hand, revealing a gap of half a centimeter between the tea bowl and the tea lid.

Then use your thumb and middle finger to hold the edge of the bowl of the tea bowl, where the tea is not full, it will not burn your hands, and then pick up the whole tea bowl and press the tea lid with your index finger.

The ninety-degree inclination left the tea inside from the gap of half a centimeter, and a set of actions flowed smoothly.

The poured tea is red, and you can smell a faint bitter fragrance, which is difficult to describe.

There is a mellow aroma in the bitter smell of tea, and this mellow feeling is like the concept of meat aroma experienced when you eat meat, chew and swallow.

Immediately after that, Lizhi boiled the mineral water again, poured it into the tea bowl, covered it tightly, and then stood up and lifted the kettle with her right hand.

In his left hand, he held an inch-long wooden tweezer and picked up the small teacup in front of our table, scalded it with boiling water inside and out, and then placed the small teacup on the small wooden block on the table.

After rinsing our teacups, the whole process took only a minute, and then she turned around and lifted the lid of the tea bowl to open a gap, and poured the tea into a porcelain palm-sized teapot with the same technique she had just done.

I poured a cup for each of us, about three-quarters of the way out, and she was also empty in her little teapot, just one for each of the six of us.

The small teacup in front of us can be two little fingers deep, I looked at the steaming brown-red tea inside, I don't know how it tasted, I took the teacup and sniffed it in front of my nose,

It was still the spicy and mellow smell, I blew the tea in my hand, swept the Quyuan Lin Xin with the corner of my eye, and said:

He socializes a lot outside, and he understands the rules and etiquette of eating and drinking, I first see how he drinks, and I am learning from him to drink like that, so as not to be ugly.

Qu Yuanlin also blew a few times, drank a little, and swallowed it without tasting it carefully, I also drank like him.

I blew on the teacup a few more times, and looked up for a week, but I was too nervous to control it, and I was dry.

The first feeling of the entrance is that the tea is too hot, too hot mouth, so many people are there, I can't open my mouth and fan the wind with my hands, let alone spit out the tea in one gulp, I can only swallow it with my eyes closed.

This tea itself has a spicy and refreshing feeling, a trace of tea bitterness accompanied by a mellow aroma spreads in the mouth and throat, and it is indeed very comfortable after drinking.

My teeth moved up and down, my tongue followed and licked in my mouth, and I felt that the tea left in my mouth was still stimulating my taste buds, and the faint bitter and spicy aroma always lingered in my mouth, which was the unique mark of Asian cinnamon tea.

I couldn't help but admire: "It deserves to be the top cinnamon tea, and I am deeply impressed by the texture and taste!"

"Mr. Zhao is really heroic, after tasting the whole cup of tea in one sip, he will definitely leave an unforgettable experience. Lidge said approvingly.

I said to myself: This Miss Lizhi is really good at talking, why do I want to drink like this, I almost didn't burn me!

I didn't imitate it as a last resort! It's really the old saying, I swallowed it with my teeth, and I had no choice but to swallow the hot tea into my stomach.