Early in the morning, Jiang Feng was still brushing his teeth on the balcony when he received a call from Jiang Jiankang.

"Crooked. Jiang Feng still had white foam in his mouth, and he couldn't speak clearly.

"it, come to the store, your grandfather arrived early in the morning, quack, bring a little too much, coo, quack, quack, coo, can't tell, come over and help." "Listening to Jiang Jiankang's movements, I'm afraid that the ducks have already fought with the pigeons.

Jiang Feng was in a hurry and swallowed a mouthful of foam.

It's so sour that people can't believe it.

After brushing his teeth and washing his face at the speed of light, Jiang Feng went downstairs just to grab the last shared electric car, and in the eyes of another buddy with remorse and chagrin, he rode away on a small electric donkey, and arrived at the healthy stir-fry restaurant in less than three minutes.

Back kitchen pigeon flying duck jump.

Sun Guanyun got up at four o'clock and left the hotel, visited all the major live poultry markets in City A, bought more than 20 pigeons and eight live ducks, and hired someone to send them over.

The person who tied the duck was not tied tightly, and a duck with great strength and resourcefulness broke free from the rope when Jiang Jiankang and Sun Guanyun were slaughtering other ducks, in a vain attempt to escape from prison, but was found on the spot by Wang Xiulian, who was guarding the door to settle accounts.

In the process of capturing the traitor, the strongest and fattest duck knocked over the pigeon cage, causing the situation that Jiang Feng saw now.

It took more than ten minutes to quell the rebellion, and Jiang Jiankang handed Jiang Feng a knife and asked him to kill the pigeon.

In fact, Wang Xiulian is also a good hand at killing, but her skills are immature, her speed is slow, she is slow to pluck her hair, and the most important thing is that the blood is not clean. If the blood of poultry is not cleaned, the meat will have a faint fishy smell, especially when it is stewed and steamed.

"Don't move this duck blood, I'll let Qiqi do Mao Xuewang at noon, don't sprinkle it, pay attention when bloodletting." Wang Xiulian verbally commanded Jiang Jiankang.

Jiang Feng glanced at Comrade Wang Xiulian silently, usually called Minqi, and when he wanted to eat Mao Xuewang, he was called Qiqi.

"How can you do all of it Mao Xuewang, I will make duck blood vermicelli for you, I learned it some time ago. Jiang Jiankang said.

"Don't!" Jiang Feng and Wang Xiulian said in unison.

"I love to eat Mao Xuewang!" This is from my wife.

"I don't like to eat duck blood vermicelli. "It's from my son.

Jiang Jiankang, who was double-denied but did not express affirmation, was so sad that he couldn't help himself.

Jiang Feng was glad in his heart, the duck blood fan made by Comrade Jiang Jiankang was just, simply, simply, even the copycat version of the canteen!

More than 20 pigeons and eight ducks still took a lot of time to deal with, starting at seven o'clock and finishing until nine o'clock, and the large and small smooth ducks and pigeons were neatly placed on the cooking table.

Jiang Feng rubbed his wrist and asked, "Grandpa Sun, what are you doing with so many ducks?"

"Eight treasures stuffed duck. Sun Guanyun said, "I checked it on the Internet yesterday?"

Jiang Feng nodded, the recipe is ten minutes, and the melon is eaten for one hour.

"There is no mention of ducks on the Internet!"

"The point of the eight treasure chestnut fragrant pigeon is to brew, you will definitely not be able to take the pigeon to you directly, first stuff the duck, the same ingredients, the duck is brewed, the pigeon will be easy. Sun Guanyun said, pointing to the rebel thief leader before, "Will it be boneless?"

"Yes!" Jiang Feng was very confident.

Sun Guanyun didn't believe it: "Let's take off the bones first." ”

The steps of chicken and duck deboning are the same, ducks are larger than chickens, this duck is especially large, strong and fat, and the meat quality is definitely not bad, but the corresponding deboning difficulty is very great. This kind of thing, once born, second cooked, now the store occasionally sells boneless vegetables are all deboned by Jiang Feng, and the deboning speed can be stabilized within 8 minutes.

Moreover, Jiang Feng found that the two tearing movements of pulling out most of the skeleton and extracting the bones on the wings when removing the bones were very pleasant, and sometimes he even felt that just the whole chicken and duck could be played all day long.

The duck was fatter and slower, and it took ten minutes to complete the deboning.

In good condition, no one can find fault with it.

Sun Guanyun carefully looked at the boneless duck from head to tail, and it took a long time before he could barely spit out two words: "Not bad." ”

"I originally wanted you to practice deboning for two days, it seems that you don't need it, you don't have to worry about these ducks, go and debone the pigeons, the pigeon skin is thin, you should be careful when you start, I asked my assistant to send the ingredients." Sun Guanyun said.

Jiang Feng went to pick pigeons.

Sun Guanyun bought all the pigeons, smaller than the average pigeon, only one hand big, no way to use a knife, only scissors.

Jiang Feng had never bone-freed a suckling pigeon before, let alone used scissors, even if he carefully selected a relatively large one, it was still laborious.

For fear that if you are a little careless, the suckling pigeon will be halved by a pair of scissors.

Using scissors to deboning looks more bloody, and from a distance, it looks like Jiang Feng is holding a small piece of poor meat, cutting it here and pulling out a piece of something, and cutting it there and pulling out a piece of something. It is no wonder that there is a psychology of "gentlemen stay away from cooking".

Jiang Feng was fighting to the death with the little pigeon in his hand, and the pigeon Jing Jiyue came to work with a tablet in advance, and went to the back kitchen to drink mung bean soup by the way.

As soon as I entered the back kitchen, I saw the corpses of three rows of young pigeons on the cooking table.

Coo-coo.

A familiar cry sounded in Ji Yue's mind.

This battle, the tragedy of annihilation!

Ji Yue then walked to the big pot of mung bean soup, and as soon as she got closer, she saw the suckling pigeon in Jiang Feng's hand that had been torn so that she couldn't see the shape.

"What are you...... What are you doing?" asked Ji Yue and began to scoop the mung bean soup.

"The whole pigeon is boneless. Jiang Feng said.

Ji Yue then asked: "The pigeon can still shed its bones, it will be all skin soon after it has not been boneless?"

Jiang Feng couldn't answer.

"Eat. Sun Guanyun, who was looking at his mobile phone, said, "Eat eight treasure chestnut pigeons." ”

Although Ji Yue didn't know what the Eight Treasure Chestnut Pigeon was, she knew that Sun Guanyun's cooking skills were good, and he was not bad compared to Jiang Weiguo, so she went out to paint with a bowl.

Jiang Feng was careless and clicked a knife.

Sun Guanyun squinted at the hopeless pigeon in his hand and said, "This stew, change one." ”

Jiang Feng continued to fight with the next pigeon.

Another careless, clicked a knife.

Without waiting for Sun Guanyun to speak, Jiang Feng obediently replaced the next one.

When Jiang Feng changed to the sixth pigeon, Sun Guanyun waited a little impatiently and began to call his assistant.

"Hey, Xiao Zhang, why haven't the ingredients I wanted been delivered yet? ”

On the other side, Sun Guanyun's assistant was also very busy: "Boss, I'm sorry, I ran to several farmers' markets and didn't find the pigeon eggs that meet the requirements, and the ginkgo didn't find a qualified one, I just contacted Mr. Han's assistant, and I will be able to send it to you soon." ”

"Okay, don't delay too long. ”

"Okay boss, I'll be the boss as soon as possible, you can rest assured boss!"

Sun Guanyun hung up the phone and continued to watch Jiang Feng deal with the pigeons.

"The movements of the hands are a little more detailed, the movement of the wing bones should be fast, turn over, turn the skin over and cut it. Sun Guanyun began to guide Jiang Feng.

On the other hand, Han Guishan's universal assistant had already found pigeon eggs and ginkgo nuts that met Sun Guanyun's requirements, and after the assistant Wang went to pick up the goods, he told Han Guishan about it.

Han Guishan was discussing the competition system with Xu Cheng, and after hanging up the phone, he told Xu Cheng about it.

"Mr. Sun's assistant is really interesting, I can't buy pigeon eggs and ask my assistant for help. Han Guishan said with a smile.

"Suckling pigeon eggs?" Xu Cheng raised his head alertly, looking away from the document, "Where to send it?"

I asked. Han Guishan sent a WeChat message to the assistant, and the assistant replied in seconds, "A big food street." ”

Xu Chengli documented: "You asked your assistant and Chef Zhang of the Imperial Kitchen to say that we won't go at noon." ”

"But don't you go to the Imperial Dining Room, what do you eat at noon? The commentator you know about the taste has recently discovered a new restaurant in my place?" Han Guishan was a little puzzled.

"Eight treasure chestnut pigeons. ”