Cooking for someone you like must be a very happy thing.

Gardenia doesn't know how others are doing, but she feels motivated now.

Early Thursday morning, she told Bai Yan that she wanted to cook a dish for Yuanjia at noon, stewed pig's trotters with peanuts.

Who is it for?

"When、Of course it's for you to eat......"

Xu Nanyu looked at her mother and said with a dodgy gaze.

Bai Yan smiled and said, "Will you do it?"

"Uh-huh! I feel like I've been studying for two days, and it seems to taste pretty good!"

Xu Nanyu is full of confidence, in order to learn this peanut stewed pig's trotters, she has been learning for two days.

Since she started learning to cook, the kitchen at home has become like a chef's school, whether it's noon or late afternoon, Gardenia is cooking when she is free anyway.

The amount of dishes is very small each time, and the dishes made by gardenias will be eaten and tasted first.

Cooking is always a matter of practice.

After more than a week of trying, Gardenia has learned five good dishes.

And the further you go, the faster you learn other dishes.

After all, many principles are the same, and many teenage girls can make good dishes.

"Well, I'll try your hand at noon. ”

"Mom... Can you tell Uncle Liu and ask him to help me deliver a dish to Yuanjia to eat?"

Bai Yan nodded amusedly.

It was said that it was made for my mother, but it turned out to be for Yuanjia.

So early in the morning, Driver Liu went to buy pig's trotters and other ingredients and came back.

At nine o'clock, Gardenia began to be busy, Bai Yan also helped her, and the mother and daughter chatted while cooking.

"I want to make the soup first, hmm, is it enough to simmer for two hours?"

"That's enough, these bones are pretty good today. ”

Wash the gardenia, blanch the pork bones first, then scoop them up and put them in the clay pot, boil them together with corn, yams, and lotus roots, and put down two big red dates and a few red wolfberries.

Making soup is very simple, Gardenia has tasted it a few times, and she thinks she likes the taste of this cooking the most.

Yuanjia should like it too.

It's full of nutrients.

The pig's trotters have been chopped into small pieces, and they are also blanched and scooped up for later use.

Then the onions, ginger, garlic, etc. are also ready, heat the oil, and when the oil temperature rises, the gardenia begins to fry these condiments.

"Whew-"

In the beginning, Gardenia was afraid of such hot oil, but now she is not afraid.

Sometimes a few pieces of oil will bounce on the back of her hand, and her skin will be delicate, and she will be scalded with a few red spots at once, which hurts.

So I took a picture to show Yuanjia.

Yuan Jia sent a voice, "Blow, Blow~~"

Gardenia will feel as if he was really blown by him, it won't hurt, and my heart will be sweet.

After stir-frying the condiments, Gardenia picks up pig's trotters and peanuts and adds them, slowly stir-fry them with a spatula for a while, then pour cooking wine along the edge of the pot, sprinkle with salt, sugar, dark soy sauce and other seasonings, and continue to stir-fry slowly.

There are a lot of bottles and cans to be used in a short period of time, and in order to avoid being in a hurry, Gardenia has long prepared all these things and put them on the kitchen counter.

Then, as if doing an experiment, I added it little by little.

When sprinkling condiments, be even more cautious, for fear of adding more or less.

Bai Yan watched from Gardenia's side, looking at her serious face.

In my mind, I can't help but think that my daughter will get married in the future, get married, and start a family......

It used to seem like these things were still far, far away from her, but now they are very close.

Bai Yan felt like she was suddenly aging.

She didn't feel sad, on the contrary, she felt an indescribable relief.

Maybe in the near future, my daughter will be handed over to someone else to take care of her.

The gardenia is very patient and stir-fry slowly until the pig's trotters change color, and they already have a very strong fragrance.

She turned off the fire, took out a large casserole, transferred all the ingredients in the pot to the large casserole, then put in a few bay leaves, star anise, grass fruits, and then poured a lot of hot water into it, covered the casserole, and slowly boiled over medium-low heat.

"Whew~ Okay!"

"Wipe the sweat..."

Bai Yan wiped her daughter's sweat, and then turned on the air conditioner in the kitchen.

While the pig's trotters and soup are simmering, the gardenia has to cook other dishes.

Clean the pan and prepare the greens for stir-frying.

Cooking is a very dirty job, Gardenia herself washes the pots and dishes with gloves, she has never done this before, although it is a little clumsy, but she still meticulously does it all.

While washing the pot, Gardenia looked at Bai Yan, her eyes flashed, and she whispered, "Mom......"

"Huh?"

"Over the years... You've worked hard..."

Listening to Gardenia's words, Bai Yan's eyes turned red for a moment.

She blinked vigorously to keep the tears from flowing.

"The air conditioning was a bit big ......"

"Mom... I love you. ”

"Silly Kid ......"

Bai Yan cried and laughed, and Gardenia was frightened and hurried over to comfort her.

"I'm happy... My good daughter can come and comfort me..."

Gardenia can't comfort people, seeing her mother crying, she is at a loss, and she doesn't know how to comfort her.

Looking at her daughter's anxious appearance, Bai Yan smiled.

She was really happy.

It's like going back to the old days.

No matter how tired you are outside, the moment you get home and prepare the ingredients, the moment the stove is lit, your heart brightens, and the white smoke floats up, with a fragrance, which is the fireworks.

When the fireworks rise, the sense of happiness comes.

The dish is in the pot, and the loved ones are by your side.

……

When I made a good morning call with Gardenia today, Gardenia told him about bringing him food at noon.

So Yuanjia didn't eat much breakfast, but received two visitors in the morning, and at about eleven o'clock, his stomach began to croak.

Near the end of work, Gardenia sent a message.

Gardenia: "Have you eaten?"

Yuan Jia: "No, I'm waiting for your love lunch." ”

Gardenia: "It's not a love lunch, it's very ordinary, it may not be delicious......

Yuanjia: "It's delicious!"

Gardenia: "You haven't eaten yet." ”

Yuanjia: "I can't wait. ”

Gardenia: "Then I'll let Uncle Liu send it to you now~"

Less than half an hour after putting down the mobile phone, Yuan Jia saw an S-class Mercedes-Benz parked downstairs in the consultation room, and Driver Liu got out of the car, holding an incubator in his hand, looked at the mobile phone address, and after confirming that it was here, he hurriedly trotted and sent it upstairs.

Some people who are eating melons on the side of the road are also quite curious.

Mom, now I don't ride a small electric donkey to deliver takeaways, do you drive a Mercedes-Benz S450 to deliver it??

The doorbell rang, and Yuan Jia went to open the door.

There is no elevator in this dilapidated building, and Driver Liu trotted up all the way in order to be in a hurry, and his face was a little ruddy.

Seeing Yuan Jia come out, he quickly adjusted his breathing rhythm.

"Mr. Yuan, this is the lunch that our young lady asked me to bring you. ”

"Trouble Uncle Liu, come in and have a cup of tea and rest?"

"Mr. Yuan is polite, I have to go back and talk to Madame, so I won't sit down. ”

After Driver Liu went back, Yuan Jia opened the incubator and took out the food box from inside.

It's a beautiful ceramic food box, which is placed very securely, and there is a cup of soup.

Open the food box, there are three grids inside, one grid contains white rice, Yuan Jia can't recognize what kind of rice this is, but it smells like a fragrant and pleasant taste, taste it again, the taste is soft and glutinous, there is a very primitive fragrance.

Delicious.

A grid of peanut stewed pig's trotters, is the pig's front hooves, after an hour of slow cooking, there is a thick sauce fragrance, Yuan Jia quickly picked up a piece and tasted it, the taste is also quite good, salty and suitable, fat but not greasy, and with a mouthful of white rice, very satisfied.

Delicious.

The last grid is filled with green vegetables, which is a small cabbage sum, which is simply fried with garlic, and it is a little old to fry it a little, because Gardenia often tells him that it is difficult to fry green vegetables, and it is always fried dry, and fried vegetables seem simple, but it is often not easy to do this kind of simple ingredients well, but today's small cabbage is very successful.

Delicious.

While eating, Yuan Jia held his mobile phone and watched Gardenia video.

During the video, Gardenia rarely appears on camera, and I always feel embarrassed to look at myself in the video.

But she likes to watch Yuanjia.

Gardenia also just finished eating, returned to the room, and when she was videotaping with Yuanjia, she closed the door, got into the bed and hugged the bear, and then held the mobile phone in her hand.

The camera only caught the bear.

Yuan Jia spoke to Xiao Xiong: "Xiong Xiong, your cooking skills are amazing, delicious. ”

The bear said, "Really?"

Yuan Jia said: "You can see me eating." ”

Yuan Jia ate live broadcast.

Gardenia looked at the phone, watching him chopsticks and chopsticks to pick up vegetables and grilled rice, such a wolfing appearance, although the eating appearance is not good-looking, but Gardenia feels very happy!

Cooking for someone you like is a treat.

It's even more of a pleasure to watch your favorite people gobble up their own cooking.

Yuanjia liquidated perfectly, and finally picked up the soup and drank it with a gurgling taste.

"Oh~ so full!"

Seeing that he was full, Gardenia also felt so satisfied!

Xu watermelon likes to cook!

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