Xu Cheng and Peng Changping walked to the door of the self-service barbecue restaurant, because the barbecue shop was chartered, there was a sign on the door of the barbecue restaurant that was temporarily closed, but because it was a glass door, the two could clearly see that the barbecue restaurant was very lively.

What is the specific lively method, it is probably that everyone is staring in one direction yearningly, and their faces are full of words: Ah, I want to take a bite too.

Peng Changping: ?

Peng Changping was confused, but Xu Cheng probably understood what was going on - he knew a lot of waiters in Taifeng Building, and many waiters in Taifeng Building also recognized him.

A few waiters in Taifeng Building, who noticed that Xu Cheng and Peng Changping were standing outside the door, ran to whisper to Fang Mei, and Fang Mei immediately ran to the door to open the door when she saw this.

"Mr. Xu, it's a coincidence, I didn't expect to meet you here, are you here to find someone?" Fang Mei smiled enthusiastically, and turned sideways to make way for Xu Cheng and Peng Changping, "It's windy outside, you two come in and sit." ”

"I was eating across the street, but when I smelled it, I came over to take a look. Xu Chengdao walked in with Peng Changping, looked around and didn't see the Jiang family, and felt strange, "Jiang Feng and the two Jiang masters are not there?"

"The two head chefs are also eating next door, didn't you see them just now?" Fang Mei said, "Jiang Feng, they are in the kitchen now, I'll go and call him for you." ”

With that, Fang Mei walked towards the kitchen.

Everyone in the kitchen is still reminiscing about the delicious bowl of Buddha jumping over the wall just now.

The mouth is fragrant, and people are reluctant to open their mouths, for fear that the taste in their mouths will run away as soon as they exhale. It seems that as long as you stand still and do not move, time will not flow away, and the remaining fragrance of Buddha jumping over the wall in your mouth will not dissipate.

Jiang Feng wanted to lick the bowl, and Jiang Jiankang also wanted to ask which child in the Jiang family did not reluctantly fill two bowls when he ate Chinese New Year's Eve dinner when he was a child.

It's a pity they can't.

After all, there are outsiders here.

Especially a handsome guy with a half-race surname, he can't lose his cards and demeanor in front of the handsome guy.

Jiang Feng and Jiang Jiankang, father and son, held the bowl in unison, stared at the bowl, and sighed.

Then Fang Mei came in.

Fang Mei: ?

"Jiang Feng, Mr. Xu Cheng is here, it seems that he is here to find you, just outside. Fang Mei said.

Hearing that Xu Cheng was coming, Jiang Feng's first reaction was that he actually came so quickly and where did he get the news, after all, the last time Xu Cheng came to visit so suddenly was for the Eight Treasure Chestnut Pigeon.

Thinking of this, Jiang Feng looked at the empty bowl in his hand and immediately breathed a sigh of relief, fortunately they ate fast enough, Xu Cheng was still a step late after all.

Jiang Feng put down the bowl and walked out with Fang Mei, and saw Xu Cheng, who was sitting at the table drinking tea, and Peng Changping, who was looking at the grill with interest.

"Mr. Xu. Jiang Feng stepped forward to say hello.

"I was eating next door, and when I smelled it, I came and took a look. Xu Cheng smiled and got straight to the point: "I don't know if this Buddha jumping over the wall was done by your grandfather or your third grandfather?"

"My grandfather did. ”

"There is a bit of the smell of the Buddha jumping over the wall in Jubaolou a few years ago, but your grandfather and Master Sun have a good relationship, and it is normal for it to smell a little like it. Xu Chengdao, now the fragrance is much lighter than before, and he doesn't dare to say too much.

Jiang Feng was stunned, but he didn't expect Xu Cheng to know that the old man's Buddha jumped over the wall and learned from Sun Zheran. But after thinking about it, it felt normal, after all, Xu Cheng didn't know that there was an old man a year ago.

"My grandfather's Buddha jumping over the wall was learned from Master Sun Zheran. Jiang Feng said.

This time it was Xu Cheng and Peng Changping's turn to be stunned, Peng Changping was stunned for a long time, as if he had fallen into a very long memory, and after a while he came back to his senses and said slowly: "Sun Zheran...... I hadn't heard anyone talk about him in years, and I had almost forgotten that there was such a person. ”

Sun Zheran has been an ancient man for more than half a century, and now when it comes to Cantonese cuisine masters, everyone says Sun Maocai, and those who can think of Sun Zheran are basically old men and old ladies.

Jiang Feng didn't know Peng Changping, he only felt that the old man in front of him looked a little old and terrifying. No matter how much you take care of your age, your skin, wrinkles, bones and demeanor can't be hidden.

Seeing Jiang Feng looking at Peng Changping, Xu Chengcai realized that he was in a hurry to ask about the Buddha jumping over the wall and forgot to introduce Peng Changping to Jiang Feng, and hurriedly said: "This is Master Peng Changping Peng, I made a special trip from abroad to invite your grandfather and the third grandfather to conduct a celebrity chef ranking competition." By the way, I don't know if there will be time tomorrow, so it's better to choose a day than to hit the day, so why don't you set the time for tomorrow?"

Jiang Feng's face was embarrassed: "My grandfather should be fine, but my third master may be ...... now Rather reluctantly. ”

Now that there are so many people around, Jiang Feng really doesn't want to tell Xu Cheng in this situation that Jiang Weiming has completely lost his sense of taste.

Xu Cheng suddenly misunderstood: "Presumably Master Jiang's body has not fully recovered." It doesn't matter, this time Master Peng will stay in Peking for a long time, and we will set a date when Master Jiang recovers. Anyway, it's only April, and there is still a long time before the end of the selection. ”

"What are you doing...... Dinner?" Peng Changping, who had been staring at the barbecue grill silently, suddenly spoke.

"Sort of, today is the team building day, and it's inconvenient for us to book more restaurants to eat together, so we chartered this self-service barbecue restaurant to get BBQ. Jiang Feng said.

He had seen Peng Changping, but he had seen Peng Changping when he was young. Although Peng Changping was young at that time, he looked mature and steady, and he was a reliable and honest man at first glance. Compared with Cao Guixiang and Qin Guisheng in his memory, he is not so eye-catching, always cooking silently in the corner like a background board, without saying a word.

The current Peng Changping is completely different from when he was young in terms of appearance and temperament, if it weren't for Xu Cheng, Jiang Feng would definitely not be recognizable.

It may be because Changju Famous Chef Record is the first to beat chefs from all over the world, and now Peng Changping has an aura of a big man who is not afraid of self-anger, and when he sits there, he makes people feel that he is a master of the world.

After someone next to him explained, it made people feel that this was a master of the world.

It's just that the world's masters are a little behind their ears when they are older, Peng Changping just heard Jiang Feng and Xu Cheng say so much, but in fact, he didn't hear a lot of things too clearly, so he heard a few key words clearly, similar to Buddha jumping over the wall, Sun Zheran, grandfather and third grandfather and the like.

Peng Changping had a little more smile on his face: "My great-grandson also likes to go out with his friends to get this thing, and often pesters me, asking me and his grandfather to take him out for picnics and family picnic BBQ." ”

"I haven't heard much of this team building you're doing now, but if I had this thing when I was young, my younger brothers and sisters would have liked it very much. The two of them are born with idle minds, and they have to rush to send herbal tea to the street. ”

"By the way, Master Peng, I forgot to ask you before, how is Master Qin's health now?" asked Xu Cheng.

"He's not good, he's worse than me. Originally, he also wanted to come back with me, but his body estimated that he would have to go to half his life after getting off the plane, so I didn't let him come back. Peng Changping said, "It's my junior sister, who obviously sent a letter and left her contact information before going abroad, and she also wrote once or twice later." But all of a sudden, there was no contact, and I don't know how she is doing now, and I don't know if she's still there. ”

"Do you know the approximate address of your junior sister? You tell me the specific news, it is not more convenient to find someone now than it was back then, and I will ask the assistant to help you inquire. Xu Chengdao.

Since it was said of Cao Guixiang, Jiang Feng felt that it was his turn to speak: "Master Peng, is your junior sister Cao Guixiang?"

Peng Changping looked at Jiang Feng: "Do you know?"

"My grandson and I are classmates, and when the family went to Peking last year, they went to Yongheju for a meal. His grandfather mentioned this to me, and I think it might be when you said that. Jiang Feng said.

Peng Changping didn't expect such a coincidence in the world, he was very happy and a little excited: "Then ...... she?"

"She has been dead for many years. ”

Peng Changping sighed, obviously guessing this ending.

As they spoke, the people in the kitchen came out one after another. Wang Xiulian saw that Jiang Feng was talking to Xu Cheng and an old gentleman she didn't know, so she didn't come forward to disturb them, but just urged Jiang Jiankang to hurry up and go to the barbecue.

Although the Buddha jumped over the wall was delicious, that small bowl was really not full, not only was it not full, but it also hooked out all their gluttonous worms.

Wang Xiulian thinks she can eat 100 skewers today!

Big meat skewers!

Jiang Jiankang, who wants to eat 150 skewers, has already begun to actively grill lamb skewers.

The mutton skewers that have been skewered by Wang Xiulian and brushed with two sauces are tumbling on the charcoal fire, sizzling with oil, and the aroma of mutton has been completely covered by nature and chili powder, and only the aroma of meat and cumin baked after charcoal fire fills the air.

"Smack. ”

A drop of oil dripped onto the charcoal fire, making a small but crisp sound.

Zhang Guanghang on the side is not far behind, carrying out his work as a Turkish barbecue master, only one beard is missing, he is a very authentic and handsome Turkish barbecue master.

Gradually, the remaining fragrance of the Buddha jumping over the wall is masked by the aroma of various kinds of meat barbecued.

The aroma of pork, beef, lamb, leeks, beans, potatoes, peppers, cumin, as well as a variety of spices and even sauces began to fill the entire self-service barbecue restaurant, making this self-service barbecue restaurant smell like a self-service barbecue restaurant at last.

Jiang Feng was originally talking to Peng Changping about what he knew and saw, and what Zhang Chu told him about Cao Guixiang, and he swallowed a mouthful of saliva involuntarily while talking, although he was not thirsty, he wanted to eat meat.

Who grilled the lamb skewers, which is so fragrant and attractive.

Oh, who sprinkled cumin, it makes people want to eat it so much.

Damn, it's baked steamed buns, which heretic actually doesn't grill meat to roast steamed buns.

"One of our regular customers is a painter who has a very good memory for a patient with scholar syndrome. He recognized Grandpa Zhang at a glance when he was eating in the store before, because when he was a child, Grandpa Zhang once took home a meal of lamb skewers made by Grandma Cao. Ah, no, it's not lamb skewers but grilled steamed buns, no, it's ......" Jiang Feng's mind was full of lamb skewers and grilled steamed buns, and he couldn't help but say mutton skewers and grilled steamed buns.

For a while, the atmosphere was very awkward, and in the embarrassment, there was even the smell of lamb skewers and grilled steamed buns.

Jiang Feng couldn't say any more, and looked at Peng Changping with an embarrassed expression.

Peng Changping chuckled: "But I was negligent, you must not have eaten yet, let you tell me these things hungry." ”

As he spoke, Peng Changping turned his head to look at Xu Cheng, who was holding back a smile: "Did you eat enough just now?"

"Huh?" Xu Cheng was stunned for a moment, even if he didn't eat enough and smelled the smell of the Buddha jumping over the wall, he didn't have the heart to eat anything else, "It's almost." ”

"Then you can eat less, I see that there are still two grills over there that no one is cooking, can you use them?" Peng Changping pointed to the two grills in the corner that were snubbed by everyone.

"Yes, of course. ”

"If you don't like it, let me grill some skewers for you, the skewers I grill are very popular with my great-grandchildren. Peng Changping said with a smile.

Jiang Feng: !!

Jiang Feng looked at Wang Xiulian, Ji Yue, Ji Xia and Jiang Jiankang and others, who were eating meat while roasting, and felt that they had lost 100 million.

And he made a billion!

"Mom, are there any more skewers? Give me the skewers! Where's the sauce, where is the sauce? Is there still carbon? Where is the carbon?"

"Dad, don't roast it, don't roast such a good mutton, just bake the steamed buns!"

"What about the beef, who took the beef?"

Xu Cheng: ......

I'm hungry.