It seems that his father is more reliable, and he is very kind and far-sighted when he finds his master.

Looking at the respect for the elderly and the companionship of the mother-in-law and the gentleman, at first glance, it is a kind and tolerant master.

In this way, let Wang Dafu settle his heart here for the rest of his life, and willingly work for this master, it is also very worthwhile!

What's more, I heard my dad say that this shop should make a big innovation and rectification.

Just suitable for himself, this self-motivated young man, he did the housekeeping, and after making money, he didn't wait for two or three years to marry a daughter-in-law, give birth to a baby, and buy a good small yard, and the family lived in harmony.

After Wang Dafu finished enjoying it, the woman ate all the snacks, and was a little embarrassed, lowered her head and lowered her eyes and said.

"Thank you Madame for your appreciation, my vulgar person's appearance is really staining your eyes, but I haven't eaten such a delicious snack or drunk such clean water for nearly half a year.

I have a hard life in this life, but meeting a kind-hearted person like you is also the only blessing left in my life, so you are such a good person, I wish you a smooth life, harmony and beauty, health and health......

If one day my wife has the conditions, I will definitely set up an immortal tablet for you, not because you are about to become my master, but because of your kindness ......"

This simple and sincere blessing made Heng Zhi's eyes redden, and then she wiped the corners of her eyes a little awkwardly and smiled.

"After the sun, it's always a rainbow, so why do you feel sorry for yourself, you're only less than 50 now, right?

We still have a lot of life in our lives, and it's okay for you to live to 80.

Now that you've had your full stomach, we can also move into the kitchen to see what kind of rice cake you make?"

Heng Zhi typed in a meal of chicken soup for the soul very dryly, and suddenly felt a little embarrassed, so she quickly changed the topic.

"In that case, let the old slave take you to our kitchen!"

At this time, the steward, who was quite discerning, stood up, and then led the group to the kitchen in the backyard.

The location of this kitchen is very awkward, between the thatched house and the firewood room, which makes Heng Zhi feel very speechless, which genius designer designed this location?

Aren't you afraid of skewers when you're cooking?!

But I don't know if these ancient people are taboo, so Heng Zhi can only be regarded as invisible, thinking that he must change this position in the future!

Finally arrived in the kitchen, Heng Zhi saw this kitchen, which looked quite small on the outside and a lot of space inside.

All kinds of pots, spatulas, cutlery, and there are also three or four large steamers.

Yes, for the ancient people, they have already used their wonderful creativity, and the steamer is an important tool for making snacks.

In addition to a steamer, there was a large black piece of iron that came out of the air next to it, and there were many broken stubs of dim sum next to this large piece of iron.

Heng Zhi took a closer look and concluded that this should be an ancient oven used to make some special pastries and crispy pastries, right?

This is really a small sparrow, but it has all the organs, and it has everything in it!

"Granny Liu, what materials do you need? You can go inside and get them as much as you like, or you can ask the steward for some materials, don't be polite, just ask. ”

Heng Zhi didn't know how to cook in any dynasty, but she could eat, so she could only say to her mother-in-law awkwardly.

And Steward Wang slightly kicked some Wang Dafu who was stunned next to him.

Wang Dafu reacted quickly, and then seized the opportunity of this performance, nodded slightly to Heng Zhi, and walked in front of everyone, and came to a very large grain cabinet.

While walking, he introduced the things here to the mother-in-law very politely.

"Yes, yes, what do you command? Just say, oh, mother-in-law, I'll open the big cabinet for you!"

This big cabinet is full of all kinds of grains, all kinds of grains, all kinds of rice and noodles are collected by my father, you can take it from it if you need it, and there are sesame seeds, red beans, mung beans, and all kinds of beans are also ......."

Heng Zhi was very happy to see so many different kinds of grain in this grain cabinet, and she was very happy to have such a professional kitchen, thinking that any chef would like it!

And this special grain cabinet is very attentive, dust-proof and moisture-proof, but also anti-rat, does not take up space and can be easily accessed, it is really a very special design.

Sure enough, after the woman saw the grain in this big cabinet, her eyes shone eagerly.

"Okay, well, then the old woman is really welcome, because it takes a lot of different grains to make these rice cakes.

Then bother the little brother which two kinds of medium brown rice and some sesame seeds are good......

Take some more red beans and black beans ......"

After listening to the professional terminology and paintings, Heng Zhi found a chair and sat next to it, watching the scene where everyone was busy.

I still have some expectations in my heart, after all, how did the rice cakes that appeared in modern times be made in ancient times?

If this rice cake is the same as the rice cake in your impression, can you make that kind of spicy fried rice cake, or rice cake hot pot?

If that's the case, then you're really blessed, right?

The more Heng Zhi thought about it, the happier she became, and then squinted her eyes beside her, waiting very happily for the rice cake to come out.

Seeing that although this mother-in-law was very thin, but the procedure was very large, she put the rice on the stone mill in the center, and over and over again, she impatiently crushed the rice into pieces, and then crushed the rice into even more finely broken things, after a special yellow-faced water on the tower.

With the stickiness of the feet, I put it in the jar and began to rub the dough with my hands to make three lights.

The legendary three lights are hand light, face light, and basin light.

The hands should be very light, without any face.

The basin and noodles should be very smooth and round, which can be regarded as meeting the standard of a message.

Anyway, Heng Zhi watched from the side, dizzy, looking at this mother-in-law very skillfully, skillfully kneading these noodles into a ball after a ball.

Put it on the board, and start to roll it out and break it again, those fine pieces of millet.

To make the surface smoother and smoother, the black sesame seeds and red beans are stir-fried, and the red beans and black sesame seeds are mashed to make a very beautiful filling.

Heng Zhi touched her chin beside her, thinking that this was probably the filling of this rice cake?

Is that really a little different from modern rice cakes?

However, as long as the taste is good, popular, and the cost is low and the profit is high, it is not bad if this kind of rice cake was popular in ancient times.