"Mother-in-law, you said that there are people who specialize in washing and eating spicy food, eating rice cakes with chili peppers, right?"

Heng Zhi's eyes lit up, and then asked the mother-in-law with some interest.

"That's right, this chili pepper is not a special seasoning that came from outside the customs a few years ago, some people especially like to eat it, but some people can't eat it, so these chili peppers are very few people can accept.

There are a few people though. I always like to eat chili peppers and stir-fry them into that kind of particularly spicy dishes, and my poor second daughter-in-law especially likes to eat chili peppers, and her maiden home is the land of Sichuan and Shu.

It's a very humid place, and if you eat chili peppers, it can make your body very comfortable, but unfortunately he's only in his early 20s this year......"

Hearing that Heng Zhi was particularly interested in this topic, the old woman searched her intestines and scraped her stomach, so she told all her things about chili peppers.

"I'm sorry, I'm sorry to mention your sad thing, but the land of Sichuan and Shu produces more of these peppers, so these peppers are especially popular with the locals, right?

Is there simply a stir-fry of these rice cakes with chili peppers?

The kind of stir-frying method that does not go with pork is simply fried with chili peppers into a special sauce, and every time you fry rice cakes, you can fry a large pot with a sauce, and then you can not stop eating with chopsticks.

Salt or white sugar is appropriate, and if someone tastes sweet, it can be made sweet and spicy, and if someone tastes salty, it can be made spicy and salty.

In this case, take a bamboo skewer and stick it into the bowl one by one, and the red light is also very cute, and make this spicy and rice cake into a special snack, maybe it is also popular and popular in our capital?"

The more Heng Zhi spoke, the more energetic she became, thinking that maybe she would develop this ancient version of the sausage rice cake, and she still had this mouth, and she could occasionally open a small stove.

And listening to the mother-in-law, his second daughter-in-law used to be a hot girl in the land of Sichuan and Shu, and the girls in the land of Sichuan and Shu and the local people are very fond of food and can make food!

It's a pity that the current hot pot is not popular, and if you develop a hot pot base, you can also open a hot pot restaurant.

What kind of health wolfberry has been? Mandarin duck pot, bean curd pot, curry pot, tomato sweet pot, mushroom soup pot or something......

It's a kind of buffet......

How much is it?

At the specified time, after ordering a pot bottom, vegetables, or rare fruits, various confectionery, and other snacks can be eaten in unlimited quantities......

But for wine, you have to charge money, you have to charge money for meat, this rare dining mode will definitely attract a lot of attention, and maybe you can make a pot full of money.

But the price, profit, cost, guy and the way to open the store are all to be carefully weighed and pondered!

After Heng Zhi thought of this idea, she remembered it in her heart and thought that next time, if there is a chance, she will develop a hot pot base first, and then talk about it!

"Although I don't understand what the master is talking about, we can try it again and again, some taste is sweet, some taste salty.

Why don't you go to the vegetable market now and buy some chili peppers, and then make a ready-made rice cake with the spicy flavor you said, and see if anyone likes it, or can we northerners get used to it?"

After Heng Zhi's words were spoken, everyone fell silent for a while, because his words were indeed a little incomprehensible, this kind of whimsical behavior and ideas were very rare in this ancient world.

Seeing that everyone was embarrassed, Heng Zhi thought that she had said something wrong, so she opened her mouth a little tangled beside her.

Fortunately, this old steward has seen the wind and waves, and after being stunned for a while, he also understood the method that Heng Zhi said, although he didn't understand it in his heart, and he didn't agree with this way of cooking, but he still felt that it was better to try a new way, so he put forward this little suggestion.

mentioned that after going to the vegetable market to buy vegetables, Heng Zhi found that in the entire kitchen, there seemed to be no chili pepper except for green onions, ginger and garlic!

Also, after all, this is a popular dish in the land of Sichuan and Shu, and in the eyes of this northerner, it is still a whimsical dark cuisine?

After all, if this chili pepper is not handled well, you can choke on tears if you add oil and fire casually, and stir-fry it.

"It's also a novel idea, and if I do what I think, it might still be a fresh meal.

Tell someone to buy it now, and you don't need to buy more, just buy ten catties, because I want to make some chili sauce in a while, and it is also a good food to eat with steamed buns. ”

In addition to making chili sauce and becoming an old godmother. It can also be made into peanut butter, in addition to old vinegar peanuts, it can also be made into chili flakes peanuts, cumin and chili peppers are put into crunchy peanuts, think about the taste, it is all gluttonous saliva flow!

It is an ordinary spicy fried peanut, which is a very rare appetizer in ancient times.

However, now people in the north are still insensitive to the chili pepper, and they have not adapted to it, if they slowly adapt to the degree of spiciness, after adapting to the spicy food.

Hot pot base, spicy hot, steamed vegetables, hot and sour noodles, spicy powder, spicy rice noodles are still far away?

After all, the wisdom of the ancients was great?

As long as you give him an inspiration, it won't be long before more good food and good things will be developed!

Thinking like this, Heng Zhi's train of thought was suddenly opened!

In addition to spicy fried rice cakes and spicy fried peanuts, there is another particularly delicious thing, and that is spicy cabbage, which was not available in ancient times!

Now in ancient times, materials were scarce, and in winter there were no ordinary vegetables, and most people would pickle some sauerkraut and pickles in summer when there were many vegetables.

Pickle some radishes, beans, cucumbers or something with vinegar!

Very few people pickle cabbage, but cabbage is also a very marketable main dish in winter.

Therefore, if spicy cabbage is developed, the sweet and sour taste of spicy cabbage, and the other taste of sour, salty and sour, will definitely be very popular.

Spicy cabbage can be eaten with rice, white porridge, noodles, flatbread, steamed buns.

Therefore, spicy cabbage and chili sauce Lao Gan Ma is a dish that can be served with everything!

Thinking of spicy cabbage, Heng Zhi's brain moved and remembered, another good food, that is, hand sushi and gimbap!

And these vegetables, peppers, and cabbage, can be completely in their own dowry grange, and start to build a greenhouse.

Or the chicken, duck, fish, vegetables, and grains that are harvested every year can be turned into this kind of non-staple food and sold from this store!