Wang Huisu's lunch meal was very simple, a piece of crucian carp fried last night, and a fried pork with cauliflower.

Last night's crucian carp was fried on both sides of the golden brown, the color and aroma were attractive, and even the bones inside were a little crispy.

Wang Huisu bought a little garlic sprouts in the morning, cut them into small pieces, then took out five pieces of crucian carp from the refrigerator, put them on a plate with the chopped garlic sprouts, and finally drizzled a little soy sauce and peanut oil, and put them in the rice cooker to steam while cooking.

When the rice cooker is ready, the whole kitchen is filled with the smell of garlic and fish.

Li Wanqi doesn't eat green onions and coriander, but likes to eat garlic, and the previous garlic pork ribs are one of her favorite dishes.

Stir-fried pork with cauliflower is also a very simple dish to make, looking at the time, Li Wanqi is almost home, and Wang Huisu started to make it.

When washing cauliflower, it is best to soak it in water for a long time, there may be some pesticide residues in its crevices, do not cut too big when cutting, and cut off the hard bracket.

Wang Huisu washed the prepared lean meat and cut it into thin slices, put it in a bowl, then put in a little soy sauce, peanut oil and cornstarch, and marinated for five minutes.

Many people don't know why the fried meat they make is dry and woody, first of all, it is best to choose tenderloin or pork belly for pork, and try not to choose hind leg meat. Of course, most people who buy vegetables in the market can't tell what kind of meat is what kind of meat, like Li Wanqi's classmates, pork is divided into fat and lean meat.

Then when picking, you can look at the fiber of the lean meat, the kind with very thick fiber, and it will be dry and woody to eat.

There is also a very important trick for stir-frying pork, that is, marinate it with starch and a little seasoning before stir-frying, no need to add more, a little is enough, so that when the marinated meat is fried in the pot, the starch will lock in the moisture, and it will be very smooth and tender to eat.

Taking advantage of the pork marinade, Wang Huisu blanched the cauliflower, which is very important to remove the peculiar smell and pesticide residues of the cauliflower, and also facilitate the taste and make the taste more crispy.

After blanching, pick up and put on a plate, and then start frying.

Wash the pot and burn the fire, pour in two circles of peanut oil after the pot is hot, and when the oil temperature is eighty percent hot, Wang Huisu puts the prepared ginger, garlic and chili peppers on the cutting board into the pot and stir-fry until fragrant.

Snort -

The fragrance is pervasive......

Sika's nose moved, she woke up, stretched and jumped off the balcony, squatting in the kitchen door waiting to eat.

When the aroma of the ingredients is fried, Wang Huisu pours the marinated tenderloin into the pot and stir-fries, the temperature in the pot is very high, and the meat quickly changes color, then add a little soy sauce and a little vinegar to continue to fry until it tastes.

Feel almost, just stir-fry the blanched cauliflower together until the color is even, add a little salt to taste, don't fry too much, you can almost add a little water and cover the pot to burn.

After a few minutes, the water was basically drained, Wang Huisu opened the lid of the pot, and the fragrant taste of cauliflower and fried meat came to the surface, and finally added a little chicken essence powder, stir-fried a few times and put it on the plate.

"Ka-"

The sound of opening the door sounded, and Li Wanqi appeared at home in a hurry, followed by her loud voice: "Mommy, have you cooked well, I'm so hungry-"

She put down her school bag, picked up Sika at the kitchen door and touched it, and went into the kitchen to see what her mother was cooking today.

"Haha, I'll smell it first, is the cauliflower right? And the smell of fish, it must be last night's fried fish pieces!"

Wang Huisu was washing the pot and said with a smile: "Your dog's nose is quite smart." ”

"You're the dog's nose, huh. ”

Li Wanqi put Sika outside, came in to wash his hands, took out the fried meat with cauliflower, and then came back and took out the dishes and chopsticks from the disinfection cabinet, ready to fill the rice and start eating.

"Be careful, the rice cooker is steaming fish. ”

"Oh. ”

As soon as Li Wanqi opened the lid of the rice cooker, the smell of garlic and the smell of fried crucian carp blended together, and she couldn't help but take a deep breath.

"Tsk, Dad's crucian carp caught this time is really delicious, how many more can I eat? I feel like I'm in love with eating fish." ”

Li Wanqi wanted to bring out the fish with her hands, but the plate was too hot, and Wang Huisu saw that she was hurriedly looking for a clip, so she came over and brought out the very hot plate.

"Let's eat two more meals, don't look for clips, how hot it can be, take it out." ”

"Oh. ”

After the meal, Li Wanqi and Wang Huisu began to eat lunch, as a new fish lover, Li Wanqi first sandwiched a piece of crucian carp with chopsticks.

This is the meat on the big crucian carp, there are relatively few small bone spurs, the fragrance is very strong, and even the big bones are fried to a little crispy, if it weren't for the fear of thorns, Li Wanqi felt that he could eat a piece in one bite.

"Meow meow. ”

Sika wittily came over and rubbed it, and it was rewarded with a small piece of fish.

Cauliflower is Li Wanqi's favorite kind of green vegetables, after all, cauliflower is usually fried with other ingredients, either lean meat or bacon, and the taste is much better than simple fried vegetables.

After the meal, Li Wanqi helped Wang Huisu clean up, and then leaned on the sofa and played with his mobile phone.

Sika yawned, jumped on the couch, walked over to Qiqi, rested her head on her lap and went back to sleep.

Li Wanqi shook it awake, "Don't sleep! You sleep during the day, sleep at night, sleep so much every day, are you a pig, you are so fat!"

Sika: "Meow?"

I'm fat, okay, Sika feels like she's in just the right shape, it's the cutest, and it's time to grow up, how about sleep deprivation.

"Let's take a TikTok, hee-hee. ”

When he saw Li Wanqi turn on the camera, Sika wanted to slip away, but unfortunately his tail was grabbed by Li Wanqi.

The floor was dragged very clean by Wang Huisu, and the four legs of Sika on it were paddled in the air, but unfortunately the tail was grabbed by Li Wanqi, so he became in place.

If other cats are pulled by their tails, they will probably scratch people, but Sika will not, so Li Wanqi took the opportunity to hug it.

"What are you running, you won't lose meat, give you dried fish!"

Sika: "Meow, meow!"

"Three of a kind. ”

"Meow. ”

Li Wanqi found a bracket to fix the phone, turned on the front camera, held Sika in front of her, stood up, and adjusted the position of the camera, she started shooting.

I saw her cover Sika's eyes first.

Sika: "???"

Is it to surprise me, Sika wondered.

At this time, Li Wanqi spoke to the camera: "Look at it, this mouth ......"

She tapped a finger at Sika's mouth, and Sika opened her mouth to bite her.

"Sika, don't make a fuss. ”

Sika didn't move.

"Look, keep looking, what about this mouth...... Very basic!"

Sika: "???"

Li Wanqi continued to nod Sika's little nose, Sika's nose wrinkled, and gently sniffed her little finger.

"Where's this nose...... It's also very average!"

Sika: "???"

Then she tugged at Sika's little ear, "What about this ear...... It's not nice enough!"

Sika: "......"

It felt very tired, didn't Li Wanqi say that it was the first cute in the world, did it change its mind so quickly, heh, woman!

"Haha, then the time to witness the miracle has come......"

"Let's see, what a pair of eyes are...... Save the whole face!"

"Open your eyes!"

When the words fell, Li Wanqi opened the hand covering Sika's big eyes, and Sika opened his innocent big eyes and looked at the camera at a loss.

Sika: "Meow?"

"Hahahaha. ”

At the end of the video shooting, Li Wanqi watched the video effect and was satisfied.

Throwing three small dried fish to Sika who was squatting in the corner of the sofa, he happily went back to the room to edit.

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