Cooking is an art, and art is an explosion.

When Wang Huisu was frying garlic in the hot oil, Li Wanqi and Su Lime both shrunk their necks, for fear that the explosive art would splash out the hot oil droplets.

Fortunately, Master Wang's craftsmanship is extraordinary, and this kind of thing will not happen, the garlic is fried in hot oil to produce a rich fragrance, and when it is golden brown, it is taken out and put on a plate.

Li Wanqi took a deep breath without any image, "It's so fragrant! I like garlic the most!"

Su Lime also smiled slightly, this taste is indeed very appetizing.

The ribs have been blanched and marinated, and then they are fried in the remaining garlic oil. When frying, you should wrap some starch and stir well, control the heat, and fry until golden brown on both sides, and then you can put it out of the pot and put it on the plate.

The fried pork ribs exude a rich meaty aroma and attractive golden color, and finally spread the fried garlic evenly on top, and the classic authentic garlic pork ribs are ready.

Li Wanqi likes to eat this dish, and Wang Huisu doesn't make it less, and over time, even Qiqi knows the approximate steps.

The next thing is to bring it out, and now that the meal is approaching, everyone is a little hungry, and smelling the fragrance, they become even more greedy.

The remaining two dishes are relatively simple, and the grilled eggplant is also a home-cooked method.

Su Qingling was quietly learning by the side, her mother had never cooked at home, and now watching Wang Huisu cook, she felt very warm in her heart.

Wang Huisu teaches while doing, Su Lime is smart, and has some cooking skills, so he can understand it quickly.

"Cut eggplants must be coated with starch so that they lock in moisture and won't dry out. In fact, most fried things have to be hung with starch and then fried. Wang Huisu said.

"Uh-huh. Su Lime nodded.

"Why?" asked Li Wanqi.

Wang Huisu ignored her, and it was probably unrealistic to dream that Qiqi could cook for herself.

"Mix the bowl juice first, add water, starch, sugar, vinegar, soy sauce, salt, and minced garlic and mix evenly. ”

Su Qinglime nodded slightly, silently recited the ingredients with her small mouth, and secretly wrote them down.

Wang Huisu began to boil the oil, poured the prepared eggplant into it, and fried it until golden brown and took it out.

There is still some base oil in the pot, after it is heated, add the green onion and ginger and stir-fry until fragrant, pour in the minced meat and stir-fry until it changes color.

"Now pour the juice into the bowl and burn it until it is slightly viscous. ”

As she spoke, she poured the juice into the bowl, and when it was a little sticky, she poured the fried eggplant into it together.

The aroma of roasted eggplant has already come out, and the unique umami of the plant mixed with the aroma of sauce fills the kitchen.

"It's so fragrant!" Li Wanqi moved her nose again and grinned.

She also wanted to learn how to cook, and she had just tried to memorize the steps to cook the eggplant, and then she forgot what seasoning to put in the bowl sauce.

But it doesn't matter, my mother will do it.

Su Lime is also very envious, how good it would be to have such a great home-cooked food to eat every day.

The soup in the pot was almost collected, Wang Huisu quickly stir-fried twice, and then put it out of the pot and put it on the plate.

Qiqi came over to serve the food for the first time, and was much more dedicated than the little sister who served the dishes.

Millie didn't know when she was back behind Sika's ass, and she looked into the kitchen in fear.

Millie doesn't eat meat, it doesn't smell anything, it just thinks it's so scary, and she hides behind Sika and shivers.

"Auntie, your craftsmanship is really good. Su Qinglime praised.

Even if you haven't eaten it yet, just by smelling the aroma of this dish, you know that it will definitely not be bad.

"I've been cooking for decades, and I've made these dishes dozens of times, and hundreds of times, and it's not delicious, so it's a shame. Wang Huisu said with a smile.

She washed the pot and prepared to make the last course of scrambled eggs with tomatoes, and she said as she busied: "I saw you bought tomatoes that day, did you make soup or stir-fry?"

Su Qinglime smiled: "It's also to make scrambled eggs with tomatoes, I don't have many dishes, this is a little bit, but it's not very delicious to make, today I can just learn how to learn how Auntie is doing." ”

Li Wanqi had already come back from serving the dishes, and when she heard it, she immediately patted her ass and said: "The scrambled eggs with tomatoes made by my mommy are especially good for rice, and some soup is poured on the rice, which is very delicious." ”

"Don't listen to Qiqi's bragging, just a simple dish, you can eat flowers. ”

Wang Huisu said with a smile: "Although this dish is simple, if you want to make it delicious, I will teach you a few tricks." ”

Su Lime listened attentively.

I saw Wang Huisu holding the chopped tomatoes on the plate and said: "First of all, it is best to peel these tomatoes, and when the whole is whole, make a cross with a knife, scald it with boiling water for a while, and the skin will be torn off very well." ”

Su Qingling nodded silently, just now she had already seen Wang Huisu handle tomatoes.

Wang Huisu took another bowl and knocked in the eggs, which made Su Lime realize a little suddenly, she added a little water to the egg mixture.

"If you want to scrambled eggs out and be tender, you can add a little water to stir them, so that they will not get old when they are fried. ”

"Uh-huh. ”

Su Qinglime nodded, it turns out that there are such small details, no wonder the eggs you scrambled are particularly easy to get old, the scrambled eggs will be a little bitter, and the taste will not be delicious.

I saw Wang Huisu boiling oil from the pot, pouring the stirred egg liquid into it and stir-frying it quickly, and then took it out after it was set.

Heat the oil in another pot, put the chopped green onion and garlic slices in it and stir-fry until fragrant, then pour the processed tomatoes into it and fry it on high heat, then add an appropriate amount of salt, sugar, light soy sauce to taste, and finally pour the scrambled eggs into it and stir-fry a few times.

Scrambled eggs with tomatoes are ready, a very simple dish.

"Another little trick is that the salt must be put later, and then put these seasonings when the tomatoes are almost ripe, so that a lot of water will not be fried. Wang Huisu added.

"Mmmm, Auntie is really amazing, I feel like I used to be fried. Su Qingling sighed a little, it seems that she is still 108,000 miles away from being a real chef.

"Actually, it's just a slight difference in taste, why is the scrambled eggs with tomatoes so easy to make? Not because the process of this dish is simple, but because no matter who makes this dish, as long as it is not burned, not a jar of salt or something, it can almost be made very delicious, and there is no saying which method is the most authentic. ”

Wang Huisu said with a smile, like the same plate of scrambled eggs with tomatoes, her approach is different from Qiqi's grandmother, but it is also delicious.

She put the plate down, and Li Wanqi happily brought it out.

The three dishes have been prepared, and all that is left is the white chopped chicken.

The chicken has already been cut into pieces and steamed in the pot, now just prepare some dipping sauce.

White chopped chicken is a dish that southerners like to eat, the taste is light, the main thing is to look at the chicken itself, the meat quality is good, the taste is delicious, this dish is delicious, the pursuit is the original taste, many people still don't like to use dipping sauce.

Wang Huisu poured a little oil into the pot, stir-fried the minced green onion and ginger until fragrant, put it out and put it in a bowl, add a little peanut oil and light soy sauce, and the dipping sauce was ready.

These peanut oils taste extremely fragrant, they are squeezed from the peanuts planted by Uncle Qiqi himself, and every time I go back, I will bring some out, which is much better than the ones sold outside.

A lot of peanut oil is actually secretly added with flavor or other cheap vegetable oil.

Wang Huisu took out the plate of white chopped chicken from the pot and took it out.

Su Qinglime and Li Wanqi helped serve the rice.

"It's time to eat!"

Sika was already waiting under the table with her small bowl in her mouth.

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(The third watch, 7/9, thanks to the old man's glass girl's heartbroken reward!