One prawn ball, one eel, two charcoal-grilled filet, one sirloin ......"

Fernan ordered the food and casually asked, "Do you have any red wine recommendations?"

"The six-year-old Margaux and Obiang have a purer taste. ”

Six years old, that's 80 years?

Fernan suddenly asked, "Is there a Lafite in '82?"

"Sorry, not yet. ”

The waiter explained: "The red wine in our restaurant is usually stored for five years before it is sold. The '82-year-old Lafite is only four years old now, and the taste is not good enough. ”

No one answered the stalk thrown, so Feinan shook his head, closed the menu, handed it back to him, and said, "It's just a six-year-old Margaux, open a bottle, and besides, just serve two desserts after the meal, ice cream, a strawberry, and a vanilla." ”

"Okay, wait a minute. ”

The waiter put away the menu and turned to leave.

Xiaobai is much more honest today than before, he tilted his head, opened his mouth and looked at the black-edged crystal chandelier hollowed out above his head in a daze, swaying his calves.

Huanhuan followed the soft music and looked at the female musician playing the piano on the wall, her eyes full of curiosity and yearning.

With one hand pressed on the table, Fei Nan gently tapped his fingers on the table, calmly thinking.

The system's answer stated that the Soul Charm would activate itself upon arrival at a designated special location.

And at the moment, the soul talisman is not activated, which obviously means that he has not arrived at the designated special location.

The light and shadow it emitted before was clearly here, and since this place was wrong, then where was the special place it designated?

The system Q&A interface was brought up again, and Fernan typed in the question.

Q: Why is the Soul Charm not activated?

A: Because it is not in a designated special location.

The answer to this question confirmed Feinan's guess, and he began to think again.

The Soul Talisman is the key to the world of the plot line, and its literal meaning is obviously the key to unlocking the world of the plot line.

Since it's the key, there must be a lock that matches it.

The problem now was that he thought the Peace Hotel was the lock, but it was clearly not.

Then in this way, there are two possibilities.

1. The Peace Hotel is actually the door of the plot line world, and the lock is still hidden somewhere here.

Second, like the plot line, it is not yet time for the lock to be opened, and the lock will appear at a specific time.

Either way, he'd have to stay here for a few more days.

After thinking about it, he typed in the question again.

Q: Where is the designated special location for the Soul Fixation Talisman?

This question is valued at 1 million points of Extraordinary Energy, is it paid, and is it answered?

This answer also did not meet Fernan's expectations, with the virtue of the system, it is strange not to run out at this time to buy and sell, and cut his leeks.

Shaking his head, Fei Nan directly closed the Q&A interface.

He only had a million extraordinary energy points left on hand, so it was better to save some money.

He looked for it himself first, but he couldn't find it, and it was not too late to ask the system.

After a short time, the waiter brought all the food ordered.

The steak is steaming hot and has a greasy aroma.

Bringing Huanhuan's steak to the front, Fei Nan helped her cut it before handing it to her and letting her eat it with a fork.

Xiaobai didn't care about Feinan's help, and had already forked the steak with a fork and gnawed it down.

Filip's flesh was tender, and his teeth were better than Fernan's, so Fernan was left to his own devices.

Bringing the sirloin to his face, Fernan cut the beef into small pieces along the texture, picked up the chopsticks on the side, picked up a piece and tasted it.

After chewing a few times, Feinan frowned slightly, swallowed the piece of meat, and pushed the plate aside.

Immediately, he took another shrimp ball and tasted it, his brows stretched slightly, and after swallowing it, he took another one.

Picking up the wine glass and taking a sip, he sighed softly.

I knew that the steak here was not very good, so I ordered white wine, at least the shrimp here was okay.

Raising his hand to call the waiter, Fernan ordered another bottle of Riesling, and then took a chopstick eel.

After chewing twice, Feinan's eyes lit up.

This unsightly eel silk is quite authentic and tastes good.

The taste of the eel silk is heavy, the thick oil red sauce, and the red wine is also OK.

I didn't order much white wine, anyway, his main purpose was to drink, and it was just right to pair it with shrimp balls.

Huanhuan's appetite is much smaller than Xiaobai's, and she was full without eating much, and the rest went into Xiaobai's stomach.

When he had eaten almost enough, Fei Nan asked the waiter to remove the plate and bring the dessert over.

Seeing the ice cream, Huanhuan had an appetite again, and he and Xiaobai held a big glass bowl and ate sweetly.

Feinan drank and waited for the little one to finish eating.

At the same time, Xue Ming, the head chef in charge of the Dragon and Phoenix Hall in the back kitchen, was picking up a piece of beef from the steak plate brought back and putting it in his mouth.

After chewing twice, he turned around solemnly and asked, "Who made this sirloin?"

A round-faced chef poked his head out of the stove and raised his hand in response, "I did." ”

"Come and taste it yourself!"

Xue Ming made a straight face and shouted at him.

The round-faced chef stepped forward in confusion, pinched a piece of beef and put it in his mouth, chewed it twice, and couldn't help but show a trace of embarrassment on his face.

"It's almost fully cooked, how do you cook the dishes?"

Xue Ming glared at him and reprimanded.

"I went to the toilet and asked Harulai to help me watch the ......"

The round-faced chef whispered half a sentence of defense, then closed his mouth, and said in his heart that it was not good, he knew that Xue Ming hated making mistakes and making excuses the most.

Sure enough, Xue Ming was furious when he heard this: "Are you the second chef or is he the second chef?" Why don't you go and cut the pier and change him to take charge of the spoon?

"I'm sorry, Brother Ming, I was wrong, I won't dare next time. ”

The round-faced chef hurriedly bowed his head and apologized and admitted his mistake, not daring to say more.

Xue Ming was puzzled, and scolded two more sentences, before he hated iron and steel: "Meat can be fried old, let me say you? No wonder the guest took a bite and returned, this is a good conversation, otherwise, you are smashing the signboard of the restaurant!"

Seeing the quail appearance of the round-faced chef with his head shrunk, Xue Ming exhaled before frowning and said, "Go find the guest to apologize!"

"Oh, I'll go now. ”

The round-faced chef picked up a towel and wiped his hands, then headed for the door.

"Replace it with a clean one!"

Xue Ming reminded him with a sigh of relief, and he was angry.

After changing into a new chef's uniform, the round-faced chef came to the restaurant and found the waiter and asked, "Where is the guest who ordered sirloin just now?"

The waiter tiptoed over, shook his head, and said, "I've finished eating and left, I should be back to the room, right?"

"Huh?"

The round-faced chef hurriedly asked, "And which room is he in?"

"How can this tell you? You forgot the hotel rules?"

The waiter asked suspiciously, "What's wrong?"

The round-faced chef explained briefly, and then the waiter smiled and said, "I thought something was wrong! It's okay, he'll definitely come again! When he comes back, I'll let you know, won't it?"

"How can this be said accurately?"

The round-faced chef scratched the back of his head anxiously: "What if he thinks our food is not good and doesn't come?" ”