Good guys, who can stand being thousands bigger each time?

"You choose your own goals, you must do your homework, especially the so-called insider and professional knowledge, the more you pretend to be better. ”

"The seven videos of the State Guesthouse are now uploaded to Douyin, and I will operate it for you in the afternoon, and find a friend to attract a wave of traffic to test the water. ”

"Really?" Zhao Ke'er's face was full of surprise, he deserved to be the boss, and his connections were really awesome!

Shen Feng pouted, what kind of friend? Not Grandpa Mao?

One hundred can buy 5,000 traffic from the official, 1,000 is 50,000, and whoever smashes 10,000 can drain 500,000.

Of course, whether you can keep fans or not depends on quality, and to be honest, I don't know the bottom in my heart, so I can only try it first.

After all, he was the first to get on his own thief ship, and at noon he had to celebrate, drive into the city, and ask, "Where are you going today?"

"Private dishes need to be ordered several days in advance, and Michelin is about the same, why don't we go?"

Zhao Ke'er rolled her eyes and said excitedly: "Let's go eat oysters!"

When Shen Feng heard this, the oysters pretended to be forced and walked up!

Driving to Oyster Talks, Zhao Keer said: "The company, which claims to provide more than 20 kinds of exotic oysters that are freshly transported by air every day, maintains a high level of professionalism from sourcing to handling and preserving oysters to opening oysters to ensure that each oyster is fresh and delicious. ”

When they arrived at the restaurant, the waiter ushered the two to the private room and introduced, "We can enjoy the freshest oysters of the day here, and the professional oyster chef can also recommend the favorite flavors for customers, and share with you the best way to taste oysters." ”

Speaking of food, Zhao Keer was domineering and ordered: "It's best to invite an experienced chef to come over in person, my taste is a little tricky." ”

Seeing the waiter leave, Shen Feng asked, "Can you record a video?"

"Rest assured, this is also an Internet celebrity store. Zhao Keer took out his mobile phone and explained: "The owner and executive chef is called Leung Ka Chun, a senior gourmand on Hong Kong Island, who has studied under French celebrity chefs and studied oysters for more than 20 years, searching all over the world, and is committed to the promotion and dissemination of oyster culture. ”

"Someone on Douyin has filmed a video, it's just a violent thing, and you can't eat it at all. ”

"This time, I will show you what it means to be a high-end player!"

Shen Feng sighed, it was the rhythm of heavy bleeding again!

"French oysters, Canadian cool, Irish sea hearts, French black pearls, Iberian Joseli, and Icelandic scallops, just a few of them. ”

"The main course is Wellington king salmon, served with sautéed wild mushrooms and hot spring eggs, and two roasted French spring chickens with black truffles......"

"For dessert, choose pan-fried foie gras with caramelized fig and rangulum puree, so let's do it first. ”

The waiter took note of the dish and said politely: "Okay, according to your request, our chef Simon will personally serve you in the future, please later." ”

Looking back, I saw Shen Feng with a wry smile on his face, and explained: "Boss, don't worry, I dare to guarantee that today's video will definitely explode on Douyin!"

Shen Feng nodded, if he comes, he will be safe, and he is also the big man who will stir up trillions of capital in the future, what is this drizzle?

Soon the blonde Simon came in with a food cart, greeted him in fluent Chinese, and began to process the oysters. Seeing that Zhao Keer started recording a video, he didn't stop it, but his waist straightened up.

Pry the live oysters open, wash the meat and shells with clean water, drain and set aside.

Shen Feng looked at it curiously, he had heard that oysters were delicious and difficult to open, the chef only needed a small sharp knife, picked up the oysters, held the oysters in the palm of his hand with one hand, and held the knife in the other.

When the wrist is gently pressed down, the clear milky white oyster meat is revealed, which is rich and fragrant, and makes people feel appetizing.

Immediately placed on a disc, the bottom of the plate is covered with crushed ice and delicately garnished with a few diced lemon cloves. Served to the table without any seasoning, just a few drops of lemon.

Zhao Keer nodded to Simon in thanks, put the mobile phone next to him to record, picked up the oysters and said: "French oysters are large, thin and juicy, and they must be purified in a seawater culture tank first." ”

"After a week of spitting out the sludge and removing the unclean attachments on the surface, the quality certification can be carried out. ”

"The oyster shell is flat, and it should be produced at the mouth of the Peron River where brackish and fresh water meet, and it is also known as copper oyster because of its unique metallic smell. ”

Simon was stunned, he didn't expect to be an expert?

"You're right, there are 11 types of Belon oysters, and according to the size and weight of the oyster shells, the smallest is No.6, the larger is No.5, and so on. ”

"Both the bite and taste are at their peak, and all the Belon oysters in the store are certified by the AOC and can be eaten raw, so please feel free to eat them. ”

After speaking, he asked the waiter to bring a glass of red wine and explained to Zhao Keer: "If it is a lady's taste, because it is a heavy oyster, it must be paired with red wine to neutralize it." ”

"It is paralyzing and full of flavor when you first enter it, which is why Belon oysters are called the king of oysters. ”

Zhao Keer waved his hand, what the gourmets wanted was the original.

Slowly put the oysters in your mouth, and your expression is complex and changeable, as if you have been beaten by someone.

"It feels like being overwhelmed by the rising tide of the sea, drowning the whole world!"

"The taste is both majestic and lingering. The whistling sea breeze carries the sweet and fragrant smell of oysters, like a huge wave rushing in the face. ”

"Then the metallic texture from far to near, as if it was overpowered, spreads from the tip of the tongue to the whole body......"

"It's amazing!"

Shen Feng next to him was stupid, took a bite carefully, and immediately coughed violently, he couldn't stand it, and said with a red face: "I'm sorry, I'm sorry......"

Simon smiled slightly, it was indeed too exciting for those who tried it for the first time, took out another oyster, and showcased: "If Belon Oyster is the king of oysters, then Ginado is called the queen of oysters." ”

Zhao Keer quickly took over the topic and showed in front of the camera: "It is a super brand of French oysters, and each genuine oyster from the Giraldo company has a unique G stamp on the oyster shell." ”

"Each animal moves at least four or five times in its lifetime, and after 59 breeding and refining processes, as well as the baptism of pure sea, it takes more than four years to go on the market. ”

After Simon finished processing, he brought the oysters to the table with both hands, calmly picked up the oysters and commented: "Whether the oyster meat is full can be selected from the shape and weight. ”

"As soon as you pick up the oysters, you can feel the rich smell of seawater, first of all, the saltiness of the seawater, because the seawater in the breeding area is relatively rich. ”

"But this saltiness is very pure and natural, so clear that there is no trace of astringency, and it is a real sea salt taste. ”

"When you put it in your mouth, you will be greeted by the fresh aroma of oyster meat, the meat is fat and firm, the texture is full of elasticity and chewiness, full of umami unique to the sea and complex fresh and sweet aroma, and between the savoring, there is a subtle milky aroma?"

"Layered but delicately integrated, the hint of hazelnut flavor is like a naughty child, looming. The sticky piece of meat between the oyster meat and the oyster shell must be chewed slowly to feel the sweetness. ”

"Pair it with a sip of wine......"

"Well, it's wonderful!"

Shen Feng looked at Zhao Ke'er's face with an orgasmic expression, as well as the teachable demeanor of Simon next to him......

Isn't it just eating a small shell?

Do you want to go online like this!