Shen Feng hurriedly tweeted, its color is milky white, like an egg, and by the hands of the chef, it is processed into petal-like and thin like a piece of paper.

"It was originally a traditional famous dish in Shandong cuisine, mullet eggs are a unique sea treasure in Rizhao, with a long history, well-known at home and abroad, and it is said to be a good food for the emperors of the past dynasties. ”

Ke'er put it in her mouth and blurted out: "Sour!"

"The slight throbbing whets the appetite, followed by a faint spicy sensation and a slight tingling sensation on the tip of the tongue......"

"The best part is that the aftertaste is so sweet?"

Scoop out a bowl and display: "It is recorded in the food list of the garden: mullet eggs are the most difficult to serve, and they must be boiled with water, the sand is removed, and the chicken soup and mushrooms are simmered. ”

"It has a characteristic, seeing that the vinegar is astringent, and all kinds of rice vinegar, aged vinegar, and balsamic vinegar are not very good when treated, but this soup is ......."

"There's a kind of cucumber fragrance?"

Frowning, tasting it again, he suddenly exclaimed, "It must be the juice twisted with a pickled cucumber!"

"Sure enough, it's sour but not vinegar, spicy and not pepper, it's really a stroke of genius!"

Shen Feng knelt down completely,

What about having a meal with suspenseful reasoning?

"Look, everyone, this is the dish I'm looking forward to the most!"

The camera focuses on the last dish, a bowl of clear soup with a few tender yellow cabbage leaves floating on it, refreshing and simple.

"Boiling cabbage!"

"It seems unpretentious, but it shows the kung fu of soup making. The soup is mellow and elegant, clear to the bottom, the color of the dish is tender and yellow, the form is gorgeous, the feeling is clear and bright when you see it, the smell is elegant and fragrant, the food is soft and tender and the residue is slag, and the fresh fragrance is abnormal. ”

"At first glance, the soup is clear and watery, and there is no oil star, but it smells fragrant, and it is fresh and soft in the mouth, which is better than all kinds of delicacies. ”

"What a clear soup!" Ke'er took a sip slowly, and said with a face full of enjoyment: "Old hen, old duck, ham and hoof meat, pork ribs, scallops and other ingredients are mixed into the boiling pot respectively, and cooking wine, onion and garlic and other condiments are added to prepare for at least four hours. ”

"Especially for cabbage, only use the yellow and tender heart in the middle, blanch it slightly and then cool it with water, and then pour it with boiling water chicken soup until it is blanched. ”

picked up a cabbage and showed it in front of the camera: "Can you see what is greasy?"

"Choose a small cabbage, remove the outer two layers, soak the root in the prepared soup, let the external stem soften, and then gently peel off four or five pieces, the root can not be broken, lay flat on the net, and use a fine silver needle to puncture the cabbage heart repeatedly. ”

"The foundation of the state banquet is this pot of chicken consommé!"

Shen Feng didn't say a word, put down his phone, and eat!

I finally understood why Goldfinger chose this girl, it's amazing!

"Eat slowly!"

"Listen to me!"

"Do you really know how to appreciate food?"

"Stop!"

Watching Shen Feng finish all the dishes, he couldn't help but scold: "I really don't understand aesthetics!"

Check out and go out, eight thousand six, it's really expensive.

On the way to drive, Shen Feng was silent and was very satisfied with Zhao Keer. Both taste and allusions are like a treasure, you must know that today is the first time we have met.

Coming to the State Guesthouse is also a temporary decision, which shows how much hard work has been put in.

"I ......" When he arrived at the place immediately, Zhao Keer raised his head and said worriedly: "Did I pass the interview?"

"What do you say?" Shen Feng deliberately said seriously: "Good guy, a meal knocked me eight thousand six, and you still want to run?"

"I ......" Zhao Ke'er didn't react for the first time, and when she understood it, she was surprised: "What do you mean, I passed?"

"Of course!" Shen Feng pulled over, looked at the girl seriously, and said: "I said the conditions just now, in addition to the basic salary and meal expenses, and then deduct the platform commission, you will account for 20% of all income in the future!"

"Deal!"

The girl said excitedly: "As long as you can eat good things, you can do it without money!"

Shen Feng secretly breathed a sigh of relief and said with a smile: "Come with me tomorrow to sign a contract with the company, by the way, it is best to be full-time, of course, you can also try it first, at least one video a day is no problem, right?"

"No problem!" the girl said excitedly: "I recorded more than ten minutes today, and I can cut out at least seven or eight videos, one for each dish." ”

"You worry about it yourself, and in two days you will hire a post-production editor, and if necessary, a professional cameraman will follow you. ”

Shen Feng sent the girl downstairs and said easily: "I am very optimistic about your potential, a future gourmet, work hard!"

When you get home, download the contract template from the Internet and revise it for later use. I also graduated from financial investment in four years, which is a trivial matter.

Turn on the computer, update the official account daily, and then register the talent recruitment network in the name of the company, mainly the front desk, personnel manager and logistics.

Then he began to lock down the video editing talent, tossed for more than two hours, and finally found a fresh graduate named Liu Peng.

Take note of your mobile phone, the interview in these two days, the internship is 6,000, and the regular is 9,000 in three months, so it shouldn't be a big problem.

The next morning, I received a call from Zhao Keer, and when I arrived downstairs at the company, I saw the girl waiting for her with a large box of personal belongings?

"Did the boss see it?" Zhao Ke'er said firmly: "This is called a broken cauldron!"

"Resigned so soon?" Even Shen Feng didn't expect the girl to be so decisive, and asked curiously: "Ready to work full-time?"

"Of course, this is my dream!" Zhao Ke'er said seriously: "I didn't sleep all night last night, instead of making cattle and horses for others, it is better to fight while I am young." ”

"As long as you have a basic salary and don't starve to death, food is a lifelong goal!"

After speaking, he moved the box into the trunk, sat in the co-pilot, and smiled at Shen Feng: "What are you waiting for, boss?

Shen Feng couldn't cry or laugh, drove to the company, visited Zhao Keer and said: "The place is not small, the decoration is okay, now there are only two of us?"

"Recruit a post-editing first, and take your time with the rest. Shen Feng sat in his office, took out the contract and said, "Take a closer look, no problem to sign it." ”

Zhao Keer took the contract, the five-year contract is very simple, read it quickly, and sign it directly.

Shen Feng was quite satisfied with the girl's cheerfulness, and said with a smile: "You are playing Douyin, you usually don't use the company, and it will be more convenient to go to a hotel to live in the city in the future." ”

"Since you choose to work full-time, you should work hard, plan where to collect materials, do your homework in advance, and don't waste opportunities. ”

"After all, it's quite expensive to eat in a tall place!"

Zhao Keer rolled her eyes, where did the local tyrant go last night?

took out his mobile phone and sent the video he made overnight last night to Shen Feng and said, "Can you take a look?"

Shen Feng opened it and looked at it, it was basically okay, and it was already very good for non-professionals to do this. suggested: "Your positioning is to go high-end boutiques, especially the first few episodes, which must be high-end." ”

"Think about what awesome land there is in the capital?"

"It's too much!" Speaking of food, Ke'er's eyes lit up and said: "For example, private dishes, Li family cuisine, Tan family cuisine, Mei family cuisine, ......"

"What is the century-old brand in Beijing, what is Tongheju, Casserole House, Cheap Place, Barbecue Season, All in One Place, Donglai Shun ......"

"And the Michelin three-star ......"

"Top Japanese ......"

Seeing this, Shen Feng hurriedly interrupted: "Can you take your time one by one?"