Returning with a full load, they came to the Sheng Kee food stall, handed over all the ingredients to the boss, and the two sat down, opened the red wine, and chatted while drinking.

When the wine woke up, Ke'er personally helped Cai Lan to fill it up, and said respectfully: "I like what you said the most......

"Compared to the whole universe, life is just a few decades, a momentary thing, and you want to be happy, because you have been pursuing happiness all your life. ”

Cai Lan laughed, put down the cloth bag, waved his hand and said: "Without those big truths, I summarize life in eight words: eat and drink, be happy!"

Meimei tasted lipstick wine and said happily: "A stable life, too boring, I can't stand it, so I decided to live a fun life." ”

Ke'er couldn't help but ask: "There are always various difficulties in life, what should I do when I am unhappy?"

"Then don't think about it!" Cai Lan said casually: "You can escape, eat and drink, in fact, it's good to escape, come back in a circle, and be very happy." ”

"In the sixties and seventies of the last century, when families were very poor, I once saw a man in Suzhou passing by a pond, seeing duckweed, leaning over to fish it home, and keeping it at home. ”

"In those difficult times, you can still find such a little bit of fun, and this is the aesthetics of life. ”

"Don't think highly of yourself, don't look at me as if I've written dozens of books, and you walk around the bookstore and find that you've only written one of them. ”

"If you go to the British Library again, it's even more scary, so it's not a big deal. Don't wonder if your work will last forever. A hundred years from now, who will know you?"

"Don't think too much about life, all the difficulties and troubles are thought out by yourself, and it's not a big deal to think about it!"

Shen Feng gave a thumbs up,

What a pretense!

"Here, try the best crab!"

Cai Lan pointed to a large plate of crabs, his face was flushed, and he said excitedly: "Butter crabs are originally just a kind of blue crabs, and in the hot summer and high temperature season, mature cream crabs like to live on the shallows and enjoy sunbathing when they spawn. ”

"About one out of more than 100 crabs has the chance to metamorphose into butter crabs, which we call the king of crabs. ”

"It's a pity that this is artificially cultivated, wild crabs are also known as sea butter, there are very few, and each five-star restaurant is at least two or three thousand, which can be met but not sought. ”

After speaking, he picked one up and showed it to the camera: "I tell you that there are also grades here, and the connoisseurs are called first-handed, second-hand and anointing oil." ”

"The so-called head and hand refers to the top butter crab, the crab oil is evenly melted, melts through the whole body, penetrates the joint parts of the crab, and each crab leg is evenly distributed, showing a full orange-yellow transparent shape. ”

"Second-hand crabs are butter crabs left over by the head hand, the oil color is red, the joints may not have oil, the oil fragrance and meat fragrance are not as good as the head and hand, which is the kind we eat. ”

"I'll teach you how to eat, first put the crab in ice water, submerge the crab, if it doesn't freeze to death, it will struggle in the steamer, causing the crab body to break......"

Signaling Keer to taste, uncover the crab cover with your hand, a special crab oil fragrance comes to your face, the crab is covered with a layer of yellow-orange-orange crab paste, take a deep breath, the oil is sweet and tender, delicious and unique.

Tear the crab legs again, the golden paste juice is fused with the meat, suck it with your mouth, and the mouth is full of rich crab paste, and the teeth and cheeks are fragrant......

Cai Lan finished eating one, licked the oil on his fingers, and said with satisfaction: "There is also a wonderful method, the secret Huadiao steamed butter crab." Add the eight-year-old Huadiao King under ice water to soak the crab and let the mellow aroma of the old wine penetrate the crab body. ”

"Steam and cook for 15 minutes, soft butter, golden and delicate, aged fragrant flowers, looming, that taste ......"

worthy of a gourmet,

Shen Feng was drunk across the screen!

"Wow, I can't do it!"

"Why did you let me see this?"

"When can I have a food stall with Mr. Cai Lan...... It's worth dying!"

"You don't have to die, maybe it's okay to wash and sleep early and dream!"

"Sister Ke'er is mighty!"

"yes, help us get a few more bites!"

"Drunk, drunk!"

Looking at the countless barrages, the number of people online continues to skyrocket, Shen Feng is very satisfied, and the high-end customization is really the most forced.

Although Lu Yu and Xu Zhiyuan have also interviewed Cai Lan, they are not fellow believers after all, especially Xu Zhiyuan, who pretends to do all kinds of things, always wants to dig out some sentimentality behind hedonism, the conversation is almost exhausted, and the arguments are like moaning without illness.

At that time, Cai Lan kept saying that this was delicious, and that was delicious, and in the end, even the old man couldn't talk, so he had to laugh and laugh: Don't think too much, brother, you think too much all day long!

At that time, I was across the screen, and I wanted to scold my mother, but unfortunately those delicacies, the pearl was secretly cast, and I couldn't be appreciated, and today I finally met my bosom friend.

Full of wine and food, Cai Lan took Ke'er to a tearoom, and there were four big characters on it:

Lu Yu Tea Room!

Keer's face was full of excitement, and he introduced to the camera: "The legendary teahouse with a history of 85 years, even Mr. Cai said that this is the most famous teahouse, and there is no other one in the world, and even the Michelin Guide can only be described as the only remaining fruit." ”

Cai Lan laughed, pointed to the door and said: "In the past, there were Indians guarding the door here, and celebrities gathered, but now it is much more low-key." ”

Walking into the door, I went straight to the private room on the first floor, entertained guests on the second and third floors, and the first floor was specially prepared for regular customers.

The old man was full of red face, pointed to all kinds of old photos on the wall, and said with a smile: "Do you know how arrogant this shop used to be? When the Queen visited Hong Kong in 1975, she wanted to go to the old site of Lu Yu's Tea Room and taste authentic Cantonese tea, but the boss turned away the old British lady because the seats had already been booked!"

"When there are a lot of people, the first floor would rather be empty than let the guests sit, do you say it's amazing?"

The camera hurriedly looked around, half of the antique colored porcelain wall vase, inserted with beautiful flowers, white glass sconces, Italian colored glass paintings inlaid with Chinese-style teak relief frames, antique ceiling fans hanging on the ceiling, and white gauze tied behind the door and the handrails of the doorposts......

Everywhere is antique, hanging a lot of calligraphy, painting and ink treasures, even including Zhang Daqian, Huang Yongyu, Ren Bonian's fan sketches.

"Don't look at it, it's all genuine!" Cai Lan smiled: "There was once a thief who came here to steal 18 famous paintings, and his whereabouts are still unknown!"

At that time, due to the rise in the rent of the old site, the landlord made it difficult for the boss, and Huo Yingdong and other regular customers simply spent a lot of money and directly bought the entire building and named it Lu Yu Building, just to find a place to drink tea quietly. ”

After speaking, a waiter entered the door, wearing a white shirt and black pants, carrying a kettle to add tea to the guests, smiling and chatting with the old man, Cai Lan said: "The old guys here have their own personalities and speed of doing things, and they can't be rushed!"

"Don't look like everyone is old, the movements are leisurely, in fact, the memory is very good, the regular customers know what tea to drink, what position they like to sit in, and sometimes they don't need to order dim sum. ”

"I read financial news every day, I like to talk to rich people, and my monthly tips are more than the salary of ordinary office workers!"