It turns out that there are so many things to pay attention to cooking, and Zhang Zizai knows it for the first time. m.141biz.

Li Cuntou was seriously tinkering with his pile of bottles and cans in the kitchen, which completely opened everyone's eyes.

He threw away all the original oil, salt, sauce and vinegar on the table, and saw him take out a bottle that was quite old from his bag and open it, and a thick sour smell filled the whole house.

"Master, is he holding old vinegar?" Seeing this, the apprentice on the side couldn't help but ask.

White Wing sniffed, nodded and said, "Yes, if I'm not mistaken, this should be an old vinegar that has been brewed for more than twenty years." ”

The apprentice said disdainfully: "This guy doesn't know how to cook at all!" It's just too tyrannical, the old vinegar is a good thing, but the fermentation time is too long, and the number of fermentation times is too high, and it will ruin the umami of the fish if it is used to burn the fish, and the key to the sauerkraut fish is obviously sauerkraut, as long as the sauerkraut is well matched, there is no need to put ......vinegar at all."

Bai Wing shook his head again and again, put away his previous contempt, and reprimanded his apprentice: "If you let you learn more, you don't listen, you have to shake a bottle less than half a bottle." Just look at their sauerkraut. ”

When the apprentice heard this, he opened the sauerkraut jar, only to find that the sauerkraut in Li Cuntou's kitchen was not flooded in place, and I don't know if it was a matter of time when there was no water seal during pickling, and the sauerkraut looked a little white.

"What kind of idiot pickled by this level? I'm embarrassed to ...... at this level."

Before he finished speaking, he was slapped hard by White Wing.

The apprentice covered his face and complained, "Master, why are you beating me?"

"This is pickled by the eldest lady!"

……

Li Cuntou poured a small spoonful of vinegar out and put it in a bowl, added half a bowl of water to the bowl, cut a few slices of apples and ginger slices and threw them into the bowl, stirred well with chopsticks and began to process the fish.

He did not slice it directly, but used a small knife to enter the dissected belly of the fish, and after making a few diagonal strokes in it, he pinched the mouth of the fish open, and then poured the diluted vinegar into the mouth of the fish.

The vinegar went in along the mouth of the fish and flowed out of the belly of the fish, and after Li Cuntou poured it several times in a row, he put the fish on the board and began to slice it.

"Master, what is he doing here?"

If I'm not mistaken, he should have used a knife to make a few grooves in the fish's body, so that his vinegar sauce could flow smoothly through most of the meat, so as to ensure that the sauce retains its flavor and prevent it from sticking to the meat for too long and causing uneven flavor.

As for the apple, it is used to neutralize the shortcomings of the aged vinegar that is too pungent, and this is the reason why we usually choose fruit vinegar when we make cold dishes.

And ginger, is used to maintain the maximum extent of the fish Xuanwei, the perch meat is tender and light if we usually use ginger to cook, will rob the original umami of the fish a lot, he did this, it completely avoided the appearance of such a situation, unexpected, unexpected, there is a person in this small temple who knows how to cook. ”

Li Cuntou heard the compliment from the Michelin chef, but he didn't react, and continued to process his ingredients without being surprised.

And the more Bai Yin looked at it, the more surprised he became, not only the vinegar, but also the salt, sugar and other things used by Li Cuntou on weekdays were different from ordinary cooks.

The salt is made from coarse salt grinding, and the sugar is made by melting the rock sugar and adding a few spoonfuls of pear water.

Seeing this, he already knew in his heart that he had already lost this game before it started.

A person who is so meticulous in seasoning and pursues details, how bad can the dishes be?

But at this moment, he didn't feel the slightest loss or displeasure, he seemed to have completely forgotten the gambling contract between several people, and just wanted to see what kind of surprise Li Cuntou, the "wild cook", could bring him.

"I can't think of it, I can't imagine it, it turns out that you can still turn around when cutting meat!

"Hot oil in the pan, and then re-fry with warm oil, so that the peppercorns can be completely unafraid of paste, why didn't I think before, every time it is always burst halfway out, this trick is really creative!"

"Pricking the meat with a needle? pouring the juice like this?

As Li Cuntou's cooking process was carried out one by one, the white wing's admiration was more and more, and in the end, he even took out the small notebook he carried with him, and recorded his viewing experience one by one, this boiled fish was done, it took more than two hours, and when the boiled fish finally came out of the pot with a fragrant aroma, the white wing came back to his senses.

Li Cuntou took off the pink hellokitty apron on his body and said to Bai Yin, "It's your turn." ”

White Wing waved his hand: "No, no, I won't be ugly." ”

"And you're throwing in the towel?"

Bai Yin clenched his fists and arched his hands, made a deep gesture, and bowed to the end: "Admit defeat, I can study a dish so carefully, I admit that I can't do it." ”

Seeing this, Zhang Zizai clapped his hands happily and said, "In that case, shouldn't you fulfill your promise?"

"Uh...... Well...... this."

"You don't want to cheat, do you?"

"That's not it...... The most important thing to be a person is a letter, since I am naturally willing to gamble and lose, I will close the store today...... But I'm just representing me, I can't guarantee whether the other three housekeepers will make trouble in the future, after all, you bullied our young lady, this matter is not so easy to solve......"

"I told you everything, I didn't!"

"Do you know it in your own heart...... Forget that, I have something to ask. He bowed his head at Li Cun and said, "I see that your cooking level is so high, why do you want to live in such a small shop? Why don't we ...... together?"

"Boss, I'm going to dry the clothes first, I just washed a jar of clothes, and if I don't dry them, I have to wash them again. Li Cuntou didn't answer Bai Ying's words at all, and left after saying a word to the foreign Taoist.

"Can you please stop washing your socks in the washing machine all the time!, and let others do how to wash their clothes!" shouted the priest at his back.

"No, the socks stink, I rub my hands for fear of spicy eyes!"

……

Bai Wing withdrew, although he didn't return the noodles to the second floor, but he didn't rob everyone's business anyway.

This made everyone feel a lot more comfortable, although there was still no business in the store.

After careful analysis, Zhang Zizai felt that there were two reasons for this situation.

First, the dishes sold next door were too cheap before, causing diners to not be able to accept the "sky-high price" of the restaurant next door with the same recipe for a while.

Second, and most importantly, not all of Li Cuntou's dishes were made according to the previous specifications.

In most cases, it is the foreign Taoist priest who buys what dishes he cooks, and never takes the initiative to tell everyone that these ingredients are not suitable.

He is not to blame for this, after all, according to him, the chef is only responsible for cooking, and other things are not his responsibility.

Despite this, his dishes are already among the best.

Judging from the fact that he can make the leeks in September feel tender, he is already miraculous.

Anyway, don't worry, when the people on this street change from the concept of the "low-cost restaurant" next door, their business will be better.

This is not something that Zhang Zizai should worry about now, because there is something he needs to worry about more waiting to be done by himself - another newcomer...... Uh, the new ghost.

This new ghost is not from Lao Yao, but a "part-time job" sent to him by Xiao Ma Ge.

It was a sunny afternoon, and when Zhang Zizai was sitting in the store and cleaning up the table, Ma Mian came directly to the store uninvited.

"Yo, Xiao Zhang, are you busy?"

Zhang Zizi turned around and found a long-faced man wearing a leather jacket and leather pants, a western cowboy hat, and a heavy metal belt around his waist appeared at the door.

"You are?"

"You don't even know me?"

Zhang Zizai shook his head again and again, he really couldn't remember where he had such a friend.

"Ouch! You won't recognize you with a different face?

"Oh! It's your boss. Zhang Zizai slapped his head continuously, it turned out to be a horse face! This guy was holding a person's head, and he really couldn't recognize him at all.

"I'm really sorry, you suddenly changed your handsome face, I really didn't see it was you. ”

"Isn't the horse face handsome before me?" The horse face was dark, obviously Zhang Zizi's farts were not filmed well this time.

"No, no, the previous one was also handsome, but the style is different, the horse face is handsome of the bold faction, and you are now a graceful faction. Zhang Zizi smiled and explained to Ma Mian.

"Graceful, do you mean I'm a sissy? Have you ever seen a sissy dressed like me?"

"Look at what you said, Brother Xiaoma, you are the number one macho man in the underworld, how can you be a sissy...... By the way, haven't you always been in a black trench coat and black sunglasses, how have you changed your style recently?"

Ma Mian used to call himself Brother Pony, so he always dressed up to imitate Brother Fa's style, but now he has changed the number of roads and made a whole set of such a costume.

"Alas, didn't you watch a western cowboy movie two days ago, and those horses in it are too stylish, so I couldn't help but cospy for a while, how about this outfit, right?"

"Okay, that's great!"

Can you not do it, others are western cowboys, you are a western horse boy!

"Okay, okay, I'm not going to talk nonsense with you, I heard that you helped Niu Dasha complete a list two days ago?"

"Uh...... There's such a thing, you don't know, he's just too damaged, this guy gave me a stupid roe deer, he can't even speak, I can't guess what his obsession is, if it weren't for the blind cat encountering a dead mouse, I really don't know how to solve it!"

Although Ma Mian and Niu Tou are colleagues, the two secretly screamed and looked at each other unpleasantly.

I heard that it was because Ma Mian once found a lice on his second wife, Lu Nu, so he suspected that the two were having an affair.

The deer girl cried and made trouble and hanged herself, thinking that Ma Mian actually doubted her loyalty, the two have been married for many years, thinking that she was still a fawn when she saw Ma Mian, and she only got her driver's license that day, and the new car hit Ma Mian's car on the road.

That was the first time she understood what it meant to be a fawn.

"Don't talk to me so much useless, you just say where this lice came from, right?"

"You ask me, I'll ask who's going? We're both animals, isn't it normal to have lice on our bodies?"

"Fuck your deer!

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