Kerr: "......"

Hu Fang: "......"

Shen Feng looked at the expressions of the two people who ate,

Almost laughing!

, worthy of being a nobleman cultivated by a big family!

Now you two are on your knees, right?

"That's good!" Ke'er quickly came back to his senses, and said with a thumbs up: "I didn't expect to be a fellow practitioner!"

Take a deep breath, I really met a master today, and I didn't notice it when I ate for the first time?

Facing the camera, he must not be timid, and countered: "If nothing else, what impresses me the most is the sauce meat!"

As if remembering something, I couldn't help but tap my mouth a few times, and tasted back: "First come up a plate of white meat, one piece per person, and then a plate of rice, and a small plate of soy sauce is served with rice." ”

"Put some rice on a small plate with a spoon, then put a piece of white meat on top of the rice, and finally sprinkle soy sauce on top of the rice and white meat, and eat it together, and the meat has the aroma of rice and soy sauce. ”

"The meat is pickled by the old man of the Li family every morning, and then boiled out, and there is no fat and greasy when eating. The golden custard has a bright appearance, which is really beautiful. ”

"Each person divides a small portion, and after eating it, I feel a faint egg fragrance, and the egg custard seems to have glutinous rice in it, and it tastes sticky. ”

"I've never eaten such a delicious bibimbap, it's simple, but I still have an endless aftertaste!"

After speaking, the two looked at each other and smiled,

Hu Fang's face was full of confusion,

Hey, hey, why isn't the way the script opens different?

Just as the first dish was on the table, it was red and green, beautiful and elegant, and he quickly took the initiative to interject: "Jade tofu!"

"I heard that it was Cixi's favorite dish that year, and the reason why Qianlong lived to be 89 years old is that according to legend, he has a health preservation technique, and he loves two kinds of food all his life, one is duck, and the other is tofu. ”

"That's right. Ke'er picked up the chopsticks, gently picked up a piece, and showed it to the camera: "It seems that a lady from the courtyard of the deep house is slowly walking out, dignified and virtuous, generous, graceful and luxurious, and her bones are noble and elegant."

Put it in your mouth, close your eyes and enjoy: "Stretch out your slender hand, the tofu grinded to the extreme melts in your mouth, and the tip of your tongue is caressed like milk, like a SPA, bursts of warmth, silky and smooth......"

Edward also smiled and picked up a piece and explained, "Fei is red oil, and Emerald contains edamame, fresh scallops, green onions, ginger ......."

"The edamame and scallops are crushed in a pan and stir-fried quickly, and most importantly, the scallops must be freshly frozen before being thawed naturally to give them a milky texture. ”

"It's probably the first molecular cuisine, right?"

In a word, the three of them smiled heartily, with such food as a medium, the atmosphere instantly softened.

After tasting it, Hu Fang sighed: "It is said that the things are getting worse and worse now, and in my opinion, the main reason is the lack of many materials." ”

For example, Kangxi likes the special dishes of nomads, including bear's paws, deer, leopards, ostriches, rhinos, tigers, monkeys and other wild meats. ”

"There are also 50 catties of pigs in the palace, known for their thin skin, no milk smell and lean fat, and today's environment and feeding methods are different, and the previous taste cannot be fully presented. ”

"If it weren't for all kinds of indiscriminate bombardment of costume TV series, people might not even be able to name a few emperors of the Qing Dynasty now!"

As soon as these words came out, they caused a resonance. With the food on the table, the atmosphere becomes more and more lively.

After eating a few dishes, Edward put down his chopsticks, wiped his mouth elegantly, and shared: "In my opinion, there are only three food systems in the world that are worth studying, the first is Chinese cuisine, the second is French cuisine, and the last is Japanese cuisine. ”

"For example, today's steamed clams and toads...... Spicy beef...... Shrimp and celery hearts...... Sweet and sour pork ribs ......"

"The taste spans sour, sweet, bitter, salty, fresh and spicy, making the taste buds fluctuate, thick and light, and the taste is varied, keeping the tongue fresh. ”

"If you close your eyes, your ears will sound like a grand symphony, with three parts: bass, alto and melody, sometimes high and sometimes low, reflecting each other. ”

"That's right!" Ke'er couldn't help but echo: "Appetizers are like bass, they are on the front line but they are unknown, and if you don't pay attention, you often can't feel its existence." ”

"But if there's no bass in the band, it's like losing its roots, everything will become ethereal, all the rhythms will be chaotic. ”

"A good chef is a conductor, not just one flavor, but everything is arranged, even the slightest foreshadowing. ”

"That's the rhythm of food!"

Edward closed his eyes, his slender white hands kept waving, and muttered to himself: "Like a symphony, a classic usually has four movements, and the conductor must design it all, not only to follow the principles of the classics that have been handed down for hundreds of years, but also to have his own unique mastery." ”

"It's important to design both the climax and the melody. How to advance and retreat, how to avoid?"

"When to get straight to the point, when to push the boat down the river, when to turn the tide, when to chase after victory, when to close the ...... when you see a good situation"

"All the details are in the conductor's head, and they have to be designed in advance. ”

"Only the slightest ......"

"In order to play the sound of heaven!"

Hu Fang finally concluded: "This is the legend that making a dish is simple, and arranging a table of dishes is learning?"

The three of them laughed, the initial alienation and hostility completely collapsed at this moment, and Shen Feng obviously felt that there was a kind of called:

Sympathy?

Next, there are all kinds of witty words, needless to say, the food field quotes classics and comes easily.

Hu Fang's firepower is not weak, film, art, culture, and even philosophy ...... Miscellaneous can be answered.

The most amazing thing is Edward,

Let Shen Feng deeply understand what it means to be three generations to produce a nobleman!

Proper treasure boy!

Elegant with a smile,

After listening to other people's opinions,

The right time to show your attitude,

In an instant, the topic can be sublimated to another level,

provoke a deeper discussion,

All kinds of sparks of thought collided and splashed,

Everything was just right!

Especially a Frenchman, his deep understanding of traditional culture makes 99% of Chinese people sigh to themselves!

Shen Feng is very satisfied, compared with the other two most popular talk shows now, the round table faction and Xiao said, the threesome is not lagging behind!

The vertical programs that claim to accurately focus on literary and artistic syndromes, since they came on four years ago, have gained a good reputation with their high-quality content, and have even been highly praised by netizens for spiritual food that is rare in the era of national entertainment.

I have also watched every episode of the program, especially in the current era of entertainment surplus, cultural programs have sprung up in the past two years, but they are a clear stream.

What is "Luo Ji Thinking", "Partial", and "National Treasure" and "Classic Chants" launched by the CCTV national team......

As Liang Wendao said: "We have a misunderstanding, many people think that the younger generation only pays attention to entertaining online programs, but in fact, young people are curious and want to change themselves, they must have cultural needs on the Internet, and cultural programs are not just exclusive to middle-aged and elderly people." ”