"Threesome?" Ke'er was stunned for a moment, and suddenly understood something: "What do you mean......"

"The three of us are doing a live broadcast together?" Hu Fang said in surprise: "The Perfume Prince's side ......"

Shen Feng waved his hand and said confidently: "I'll communicate, it shouldn't be a big problem!"

"Ke'er knows Edward herself, and you are also a professional who can speak well, so let's organize a dinner, isn't there a show called Round Table Pie?"

The more Shen Feng thought about it, the more he looked forward to it: "Back then, Phoenix also had a Qiang Qiang threesome, which was also hosted by Dou Wentao, and every episode found a few guests to chat and fart, and talk about some unnutritious afterthoughts, aren't the ratings quite high?"

"Take food as the starting point, in line with the positioning and urine of the Prince of Perfume, casually talk about art and history, and what other aristocratic etiquette is messy......"

"You can usually talk for a long time by yourself, what are the three of you afraid of now?"

"Who's afraid!" When Ke'er heard this, she was like a fried kitten, and she retorted: "Come on, who is afraid of whom?"

"Yes!" Hu Fang was not to be outdone: "As long as Edward is willing, I absolutely don't care!"

Shen Feng laughed, and it was decided.

When I went back to the office, I called Edward to meet, and after a meal, I said my thoughts, and the other party immediately agreed: "Don't worry, master, I'm fine!"

"Now I finally understand that any encounter is a cultivation of the soul!"

"Can't escape ......"

"You have to face it calmly to have an answer!"

Shen Feng gave a thumbs up, and the children can be taught!

In fact, I also have careful thoughts, one is to use the Prince of Perfume to help Keer and Hu Fang attract a wave of new traffic and break through the current bottleneck.

There is also an oath of sovereignty in disguise, many people still don't know the ownership of the Prince of Perfume, and this time the three of them appeared together, which can be regarded as making the friends of their peers die of this heart!

As for the platform......

This needs to be carefully considered, after all, Douyin takes the path of short videos, which is no more than five minutes at most.

The way of chatting for a long time is too stressful for the live broadcast, and the post-editing into several paragraphs also seriously affects the effect, so as to ......

When he returned to the company, he asked Keer to arrange the venue, and called Song Yun to instruct: "Let's communicate with Tencent Video in the next few days to see if there is any intention to cooperate?"

Song Yun will do it immediately, Shen Feng estimates that the cooperation is not a big problem, the three major anchors are hot now, and the combined fans can easily exceed 100 million, especially the Prince of Perfume.

Youku now has two major talk shows, Round Table Pie and Xiaoshuo, and the ratings and reputation are good, but this penguin is a shortcoming.

It depends on how much promotion the other party can give, S-level may be a bit hanging, at least you have to fight for A-level, it doesn't matter if you have money or not, it is an important step for a new layout, from short video to long video.

Quantitative change causes qualitative change,

The next step is how to whitewash the three major anchors,

From a grassroots Internet celebrity to a cultural star like Ma Weidu,

Standing in the spotlight at the center of the media,

The second round of star-making is officially launched!

Two days later, when I came to the legendary first private dish in Beijing, Lijia cuisine, Keer smiled and introduced the third-generation beauty heir in her early thirties, who was actually Liu Qian's wife?

In a private room, the three anchors sat down, and the two photographers next to them, Shen Feng smiled: "Everyone is an old fritter, play hard!"

Hu Fang saw Edward for the first time, and I have to say that the real person is even more handsome than the one on the screen!

Of course, I also have a lot of energy in my heart, I am also professionals with Keer, and I have been deeply involved in a certain field for more than ten years to have today's achievements, why let a little white face ride on the head?

Ke'er looked at the handsome face close at hand, and forcibly suppressed the heart of the nymphomaniac, today is to find the field!

According to the planned positioning, as the hostess, with food as the starting point, the three of them chatted while eating, basically without a script, where to talk and where to see whose eloquence is more awesome.

Thinking of this, he posed as the owner in front of the camera, and said with a smile: "Hello everyone, welcome to the first issue of Threesome, I am your food recommendation Keer." ”

"The one on the left is my friend for many years, and many people may be familiar with it, welcome to Mr. Hu Fang, who talks nonsense about movies!"

"As for the ...... on the right"

"Just by looking at his face, you know that the hottest invincible handsome guy on Douyin now, please perfume prince!"

Shen Feng looked at the subtle atmosphere between the three of them, and secretly laughed, this is what he wanted.

There are only two situations when a talk show wants to look good:

The first are all senior masters, elites in various fields, the key is to be familiar, between laughter and scolding, the more familiar the easier it is to shine.

Or is it just a rhetoric, no one is convinced, and who in the audience doesn't like to watch tearing?

Today's atmosphere is there, Hu Fang and Edward have met for the first time, and Ke'er has only met once, so they can't talk about friendship at all, anyway, it's a recording and broadcasting, and even Shen Feng is looking forward to what will happen next?

After a brief introduction, Keer continued to grasp the initiative and introduced: "This is the Li family cuisine, known as the first private dish in Beijing, the chef Li Xiaolin, the fourth generation of today. ”

His great-grandfather Li Shunqing was the Minister of Internal Affairs during the Tongzhi and Guangxu periods, and the official worshiped the second grade, and was deeply trusted by Cixi, and in his later years, he sorted out the recipes of the imperial dining room, so that the taste of the palace was passed down from generation to generation in the Li family's mansion. ”

"Speaking of the preparation of court dishes, it often takes longer than the cooking time, and in order to prepare for the family banquet of the day, Master Li needs to process the ingredients for almost a week. ”

"In that small courtyard at that time, at first, only one table of dishes was made every day, for more than a dozen people to eat, and 200 yuan per person was charged, and another side room was set up, plus two small tables, but it was enough for up to 20 people to eat in one night. ”

"One day, a few foreigners suddenly came, saying that they were going to book a meal for three days in half a year, and afterwards the relevant departments also conducted a special security inspection, and it turned out that they knew that the reservation was specially arranged for Clinton. ”

"Later, it grew bigger and bigger, opened branches in Melbourne and Tokyo, and won two Michelin stars for its insistence on air-freighting ingredients from the capital......

After a fierce operation, he looked at Edward and asked with a smile: "As a Frenchman, you have come all the way to China for food, right?"

"Of course!" Edward showed a mesmerizing smile, as if he didn't feel the other party's hidden needle, and said easily, "This should be the third time I've come to Li's house for dinner, right?"

"Bird's Nest Wild Meaning Silver Silk, Yellow Braised Shark Fin, Abalone in Original Sauce, Roasted Fish Maw with Roasted Pork in Oven, Bird's Nest Mung Bean Rice......"

"There is no need for chemical ingredients such as monosodium glutamate, and the seasoning is all natural. The restaurant doesn't have any modern kitchen utensils, and all the stoves are used. ”

"For example, for sweet and sour dishes, how much sugar should be appropriate with how much vinegar should be used for this batch of sugar and vinegar bought back this time?"

"I've done it this time, and I'll do it in the same proportion next time, and I'll have to go wrong. Because there is always a discrepancy between one batch and another of the brewed things, you have to taste it yourself every time and find the acid-base ratio again. ”

"Another example is the famous dish, fried salty, with carrots, magnolia slices, mustard heads, coriander, shredded ginger, and several colors. If there are more carrots, there will be red, and if there are more corianders, there will be green. ”

"The proportions should be good, and the color coordination and distribution should also be very particular, so that the dishes are served with colorful colors and the beauty of the shape. ”

"Even on the table, there is knowledge, the plate is stacked, who is next to whom, how to match it well, how to match it well, how to size the large plate and the small plate?"

"Stir-frying, boiling, steaming, boiling, frying, the color can't be too tight, and the color difference can't be too big, these are all knowledge!"