"Iberian ham, produced from the local endemic black pig, even the hooves are black, nicknamed black hooves. Each can only grow to more than 600 kilograms, and the ham is refined for at least 24 months, and the best is 48 months. ”

The manager smiled and held an air-dried ham of about 7.5 kilograms, with a price tag of 13,000, and introduced: "This is definitely the highest grade of acorn ham, and there are two other secondary products, filling type and compound filling, which I definitely don't recommend to you." ”

Shen Feng pouted, do you know that you are low-key now?

As soon as he put the ham in the shopping cart, a bag of rice appeared in front of him, the color was reddish and the shape was peculiar, Ke'er was surprised: "Is it rouge rice?"

The manager gave a thumbs up, patted his ass and said: "Yutian rouge rice, a tribute of the Qing Dynasty, only the emperor has the blessing to enjoy." ”

Directly tear open the package, take out a grain and say: "The rice grains are slender, the taste is fragrant, slightly green, and the lotus petals are red after cooking. Even if you return to the pot three times, it will not be rotten, and it can increase by about three times. ”

"The most special thing is that the spring is blue and green, and it can only be irrigated with pure mountain spring water, and can not use any chemical fertilizers and pesticides, otherwise the previous efforts will be wasted.

Shen Feng looked at the list price, four thousand per kilogram?

Did Lao Tzu eat all the imitations before?

Finally, when I came to the fruit area, looking at a melon with a price tag of 1500, even Keer couldn't help but be curious: "What the hell is this?"

"Yubari King melon, produced in the island country, this price is only parity, once a pair was sold for 23,500 US dollars, 150,000 yuan. ”

The manager smiled, "I went to Hokkaido to investigate, and the hybrid has a good taste due to the right ratio of sweetness. Grow in a greenhouse, and wear a hat to prevent sun damage. ”

"If you go to Sembikiya, the top fruit shop in the island country, they are treated like Miss World, with a white bag around each melon. ”

"All kinds of strict environmental soil control, in order to make the melons sweeter, farmers will wear white cotton gloves and massage each melon every day......"

After listening to the manager's gushing, you girl, buy one and go back to taste it!

There are a few strange-shaped ugly oranges next to it, Shen Feng looked at the label,, even if the melon is forgotten, the ugly orange on the rotten street dares to sell for four hundred and nine!

"This is also from the island country, called Shiranui, which is very similar to the ugly orange, but with a bulge at the top, which is bigger and sweeter. The bite is hard, but it melts in the mouth, and it is said to be the best orange. ”

The manager said with a smile on his face: "There is also this kind of apple, Sekai-ichi means the first in the world." Honey is used for cleaning and hand-wrapping to avoid damage to the freshness. Pollinated artificially with small sticks, the apples are watered with honey, angel urine, and the tears of local tyrants. ”

Looking at each apple with a price tag of 399, can you still happily go to the supermarket?

It's a pity that I still can't hold back, I'm curious to buy a few, and go back to taste something.

Swiped the card of 860,000 yuan, and left under the reluctant gaze of the manager, Liu Wen and Liu Wu put the big bags and small bags into the rear compartment, especially the bottles and cans, carefully fixed them, and even drove slowly on the road.

"That's what a gourmand is all about!"

Seeing that Ke'er's face was full of excitement, Shen Feng scolded: "This year's birthday gift is given in advance!"

Seeing that Ke'er was full of depression, she diverted the topic and said, "Can this kind of chain be started?"

Ke'er was stunned for a moment, and suddenly realized that cheap is not for nothing, and pondered: "The main thing is the channel, and you can't buy many ingredients if you have money." ”

Shen Feng nodded, scarcity is expensive, and it must make sense to dare to sell it so expensive.

Back at the villa, call Edward, Kerr cooks by himself, holding a small bowl, the color is indeed beautiful, the first time I saw dark red rice. Shen Feng took a sip, the fragrance overflowed, picked up the chopsticks, and carefully put them in his mouth.

"It smells so good!"

It is as if standing in a wheat field and looking at a golden world, with gusts of autumn wind blowing, like ocean waves, ups and downs, endlessly.

Tracing the traces of the breeze, the clouds are rolling in the pale blue sky, bathing in golden wheat in the warm sun, and dancing on the ground in golden feather coats.

It's as if the whole body melts into the fertile soil, and returns to the bosom of Mother Earth, warm, quiet, bathed in the sun, closes your eyes, and falls into a deep sleep, just like that, unwilling to wake up......

Even Shen Feng had to sigh: you get what you pay for!

Next comes the main event, Kerr takes out the crushed ice from the fridge, places it around the box, and takes out a special shell spoon, the metal can seriously damage the aroma of caviar.

Edward laughs: "A gourmand once said: there is no middle way to go with caviar, either extreme or discarded. ”

"Our country is very strict about food, classifying caviar as if it were red wine and champagne, and firmly believing that only sturgeon eggs are eligible to be made into caviar. ”

Aristotle was a die-hard fan as early as the fourth century B.C., including the extravagant emperor Louis XIV of France, who was also the strongest global endorsement of caviar. ”

"Even the boring Albert Einstein once left a sentence......"

"Caviar is delicious!"

After listening to this, Shen Feng looked forward to these legendary superb ingredients even more, and his eyes were fixed on the box that was slowly opened. The process is like a candle night in a cave room, and the bride's red hijab is lifted little by little, and a budding pretty face appears in front of her.

Gently scoop up a small spoonful, which is crystal clear in the light, like the tiniest topaz. It is said that good caviar must be intact before entering the mouth, without any damage, full without depressions, and transparent and clear in color.

When you put it in your mouth, a faint salty taste spreads, and the sound of waves seems to sound in your ears......

After a long time of aftertaste, I opened my eyes, and sure enough, it is a top-notch ingredient, which cannot be described in words, and only when you put it in your mouth can you appreciate the mystery.

"LauraKing, the world's largest importer of caviar, sells its products to the super-rich, and the people who do business with it are basically the richest people in the world. ”

Edward put down his spoon and recalled: "In order to promote the product, caviar tastings were held in the most luxurious jewelry theaters. People who think they will buy diamonds will also be interested in caviar. ”

"Each female can only get about 10% of its body weight eggs. "In other words, before you want to collect caviar, you have to invest at least ten years or more. ”

"Based on the precise weight of the eggs, the proportion of salt added is calculated, which is the core secret of each brand, and determines the flavor and texture. It is up to the most experienced fishermen to determine how much salt to put in to marinate the roe, both to bring out the umami flavor without being too salty. ”

"Let the salt marinate the fish eggs thoroughly and evenly and let them sit to taste. The purer the salt used, the better the caviar will taste. The better the quality of the eggs, the less salt is used, about 5% of the eggs, which is called low-salt caviar. ”

With his hands folded, he said with a face full of reverence: "Treat the best caviar, any chef is as sacred as a treasure!"

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