Awesome!

Shen Feng is also drunk!

After studying the label, Ke'er continued to smack his soul and said, "Sure enough, it's just BalsamicVinegar, and it is estimated that it is difficult to buy ExtraVecchio in China." ”

"There is no way, even the local vinegar merchants must have challenged this level of products for more than 25 years, maybe thirty or forty years, or even nearly a hundred years. ”

"But all the products that win the championship are almost not sold in the market, only for their own enjoyment or as gifts to relatives and friends, and the century-old vinegar can even be used as a dowry for daughters, which is absolutely decent. ”

Shen Feng was stunned, isn't this his daughter's vinegar?

"Now there are too many imitations of Basamic vinegar, there is only one genuine product, which should be directly supplied from the place of origin, each bottle has a birth certificate, and the bottle cap is divided into two types: 12-year-old white label and 25-year dark brown gold label. ”

"You look at this sign, the authentic year is only approved to sell about one milliliter of bottles, and there are only 20,000 bottles in the world every year. ”

"It is estimated that this store will not exceed three bottles of stock at most, believe it or not?"

Seeing Ke'er's obsessed face, what else did she say as a boss?

Pack it up!

"It's called saffron, and it's called the queen of spices, along with foie gras, black truffle, and caviar. ”

"The most authentic in the world is recognized as being produced in eastern Iran, and the crimson stigma at the top of the pistil in the safflower can only be used by three of the flowers, and the highest content of active ingredients is only in the upper 1/3 of the stamens. ”

"The saffron must be harvested by hand within a month of its blooming, and the stigma is separated by hand, and only 1 kilogram of high-quality saffron spice can be harvested from 300,000 flowers. ”

After speaking, he called the manager, carefully opened the package, picked up one and put it on Shen Feng's nose, the aroma is very unique, similar to a combination of pollen, honey and tobacco, a warm fragrance with exotic flavors.

"A little added to dishes can have a good seasoning effect, such as paella, French Marseille fish soup, Italian Milanese risotto, etc., all of which are saffron-based dishes. ”

"I'd rather give up 10,000 taels of gold than a saffron!"

Fifty thousand yuan a kilogram, Shen Feng waved his hand and took it back to taste.

As soon as the manager saw the local tyrant coming to the door, he quickly took out the treasure of the town store, a small bottle of salt?

"Flower of Salt?" Kerr said excitedly, "one of the legendary top ingredients!"

Seeing that Shen Feng was confused, the small spoon gently dug out a little bit and displayed: "It is a natural sea salt produced in the thousand-year-old Yantian area of Hongde e on the south coast of Brittany, and the local unique climate, water and natural conditions. ”

"Every 50 square meters of salt pan crystallizes 500 grams of salt flowers, and they must be collected before the sun goes down, otherwise they will dissolve due to dew, which is very precious. ”

"There is also a romantic name called bridal salt, which is very fragile and is often harvested by local young and attentive girls. The production was very small, and the girls had to sell to regular customers in exchange for hardship fees, and the money they saved was used as a dowry for future marriages. ”

The manager said with a smile on his face: "As long as the salt flower is sprinkled directly on the food, such as foie gras, asparagus, steak, sea fish, etc." ”

"A little sprinkle will completely bring out the natural taste of the food in an instant, clear and clean and soft balance, and it is amazing to be the charm of the salt flower!"

"Don't worry, I dare to guarantee that we are the only ones in the entire capital!"

"This is Dudanan flower oil, known as liquid gold, olive oil is also healthy and delicious, can provide the precious energy that the human body needs and lacks, and is not easy to oxidize and deposit in the human blood vessel wall, heart coronary artery and other parts......"

"In the paddy fields of wasabi in the northeastern part of the island country, the freshness of the ingredients is only 15 minutes, and after 15 minutes, the umami of the wasabi will be lost every second. This is a hand-ground ...... made by the locals using shark skin as a grinding plate."

"The Gulong ancient soy sauce recommended on the tip of the tongue, the Moutai in the soy sauce, the treasure is only 998 for 10 years, and only 378 ...... for 5 years."

"Aji Charapita peppers, native to northern Peru, don't look like small cherries, cute and cute, but the spiciness index is higher than that of Chaotian peppers. ”

"The amazing thing is that after taking it off and drying it, it tastes only sweet and spicy, fresh and pleasant, and even children can eat it directly......"

"At only 230,000 per kilogram, it's completely wild, and the growing conditions are very harsh. Many of the world's top chefs come to buy it at harvest time, and Michelin chefs love this pepper. ”

All kinds of sales promotions and all kinds of pretenses made Shen Feng stunned.

Finally, the manager took out a box of green powder and said mysteriously: "This is the treasure of this store, MarinePlankton!"

Looking at the thing like green tea powder in front of him, he hadn't even heard of Ke'er, and slowly opened it, and a strange aroma came to his face in an instant.

"Made with Plankton, a phytoplankton plant that grows in the sea, it looks ordinary, but when you open the package, you can smell the ocean. ”

Seeing Ke'er's surprised expression, the manager said confidently: "This salty aroma is said to have the taste of the whole sea, and many chefs describe it: if you like to eat fish, it will taste like fish, and if you like to eat oysters, it will taste like oysters, ever-changing, whatever you want." ”

"It can make the food delicious and mineral salty more prominent, and only need to add 2~3 grams to give the finishing touch and double the deliciousness, which has made the world's famous chefs flock to it in the past two years. ”

Looking at Kerr's kitten-like eager eyes, with a wave of his hand, 200,000 packs!

After shopping in the seasoning area, I took the two of them to the food area with great enthusiasm, although it is known as the top imported supermarket, and there is no shortage of local tyrants in Beijing, but there are not many people who are willing to spend 30,000 yuan to buy a small bottle of vinegar.

It's rare to meet a knowledgeable local tyrant, and I can't wait to take out all the treasures at the bottom of the box, and sell hard: "You two are the most discerning gourmets I have ever met, Almas caviar, this kind of superb must not be missed." ”

Shen Feng saw Ke'er's excited appearance, this name even thundered his ears, and the small 18K gold exquisite packaging box in front of him, with a price tag of 99,000, is worthy of being exclusively supplied by local tyrants.

"Made in Iran, caviar is a precious ingredient, but it's a once-in-a-century rarity. Pure white, from white sturgeon over 100 years old, it takes up to 20 years to reach maturity. ”

"With an annual production of less than 100 sturgeons, the growth rate is very slow, and the sturgeon that is lucky enough to live to be more than 100 years old is known as the ginseng fruit of the ocean. Only 1/6,000 of the wild sturgeon caught have golden-brown albino eggs, and the price of caviar of the same quality exceeds that of gold!"

Keer carefully held the palm-sized gold box, read countless food books, and without exception worshiped this caviar as a god, originally thought that he could only meet it by going to the place of origin, but he didn't expect it......

The manager immediately explained: "Rest assured, this is the treasure of our town, with about 25,000 eggs per kilogram of Almas caviar packed into gold cans and vacuum-preserved to ensure the original flavor." ”

"It's usually served on small pieces of toast on its own and doesn't require anything to enhance the flavor. According to the locals, the moment you bite into it, with a crisp sound, the faint smell of sea water and the infinite umami of sturgeon immediately spreads in your mouth......"

Shen Feng waved his hand and packed them all, but unfortunately there were only two boxes, how could this kind of superb trillion-dollar boss be violent and send heavenly things?

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