During this day, Lu Huan was in Cui Musha's office, there were many things to talk about, and there were a lot of things that needed to be decided.

Now the preparation of the future restaurant is basically completed, the decoration has been redesigned by the professional team hired by Cui Musha, the style is unified, and the start of operation here accepts customer service feedback, if it is successful, the Beacon Bar and Gone with the Wind will be renovated in accordance with this style.

What Cui Musha hopes to do most when he comes here is brand integration, starting from Ducheng to start the future brand, and then promoting it all the way to the whole country, and in five years to complete the occupation of the mainland market, he will start the international route.

In terms of publicity, the campaign began a month ago, and two bars and a central hospital are promoting the restaurant of the future. In addition to the traditional flyers, there are also dedicated areas for the restaurant of the future, in addition to advertising, so that curious guests can get the most delicious food at the time.

Tang Keer, who is far away in Hong Kong to do publicity, also mentioned her "good friend's" future restaurant on several talk shows, although it did not cause the craze of the Beacon Bar at the beginning, but the influence after the first day in Asia is not covered, at least the popularity of the future restaurant has started all of a sudden.

Through Lu Huan's name, Cui Musha sent Tang Keer a three-year spokesperson cooperation agreement, Tang Keer did not accept a high honorarium, but asked for a special future restaurant lifetime membership card, with this card, she can spend free in any restaurant or bar in the future restaurant, as well as the catering and entertainment centers that may be opened in the future.

Although with Tang Keer's face, you can get a free order from any restaurant in Asia without taking a card, because the restaurants that big stars have eaten are bound to be popular, but such a thing was disclosed in front of reporters, and the representative meaning in it is quite intriguing.

This marks that Tang Keer has become the first strategic partner of the future restaurant to be announced in the media, and everyone has discussed whether Tang Keer's choice of this lifetime membership card is whether foodies can't resist the temptation or are optimistic about the investment prospects of the future restaurant, which can take her acting career further.

As a more important taste of a restaurant, Lu Huan did not take it lightly, and mobilized his connections to dig up a very experienced chef team, from the head chef to the head chef, he has helped many large hotels, The hotel has made a signboard, and now it is really an international chain of five-star hotels in charge, Lu Huan dug this team over, and directly added a seven-figure burden to the budget, but for everyone's ideals, such investment is inevitable.

The head chef is good at Cantonese cuisine, and many of the chefs in it are apprentices he brought out before, and he knows the roots, of course, according to the current policy of hotel management, there are other cuisines, but as a high-end restaurant, it is not possible to have a Cantonese restaurant without a town.

This is also a contradictory thing, Cantonese cuisine is synonymous with high-end, but because of the price and the problem of preparation time, the frequency of being ordered is very low, and it has to be raised, and many restaurant operators are saddened by this problem.

After a month of running-in, the back kitchen of the improved recipes improved by Lu Huan and Du Qifang has been able to ensure both taste and nutrition, and many employees of the Beacon Bar have abandoned the original canteen because the future restaurant has meals in the bar, and strongly request to order food directly from the future restaurant.

For such a willful request, Lu Huan doesn't feel capricious, he doesn't want to be the kind of profiteer who can't eat the food himself, the food in the restaurant in the future is really a nutritious meal that meets scientific standards, and a lot of traditional Chinese medicine health care is not for him, and ordinary people can't make it out for a lifetime.

Therefore, although the future restaurant catering to the Beacon Bar is equivalent to increasing the operating costs of the Beacon Bar and Restaurant, Lu Huan still signed his name, this team has created the first value in the industry in Ducheng, and naturally should also enjoy the first benefits in the industry, but it is just one meal a day plus supper, he Lu Huan took it, and at the same time, he was also very pleased that the things he made received the recognition of his own people.

The training of the waiter is highly selected and responsible, and a group of elites were selected from the Beacon Bar and Gone with the Wind, and a group of newly recruited female college students formed a high-quality team, most of which were very in line with the classical Chinese aesthetic beauties, when they trained, people passing by thought that it was a collective meal of the model company, and many young apprentices in the chef team were watching the training of the waiters when they had nothing to do.

Originally, Yuan Ruowen's appearance was the most suitable for the position of restaurant manager, but she only wanted to do it in the Beacon Bar, and Lu Huan was not easy to force him, and instinctively he rejected the current Yuan Ruowen and Du Qifang had too much contact, both of them were too smart women, and they didn't know what would happen when they met once......

Lu Huan looked at the sky outside and it was dark, stretched his waist and felt so tired that he was tired to death, his bones crackled, and he smiled: "Old Cui, please eat outside?"

Cui Mu glanced at him: "As a restaurant owner, invite me out to eat?" I tell you that because my understanding of the catering industry has become deeper and deeper recently, I don't want to eat in any restaurant other than our restaurant, from the taste to the sanitary conditions to the overall decoration, maybe it is in the eyes of a lover, I will not choose another restaurant." ”

Lu Huan patted his head and said apologetically: "I'm so busy, I forgot that I was the owner of the restaurant, and after the kitchen was established, I really haven't eaten." But you said that our restaurant is so good, isn't it that Wang Po sells melons and boasts?"

Cui Musha snorted disdainfully: "I've never seen such a slippery boss like you, I'll invite you today, let's go to the cafeteria for a big meal, and my girlfriend will also come over." ”

"I haven't met my sister-in-law yet, are you about to get married?" Lu Huanxiao asked.

Cui Musha, who has always smiled seriously, nodded, and his face, which always looked very sharp, suddenly became gentle, revealing a happy light: "When the restaurant is completed in the future, our house will almost be renovated, and the wedding date will be at the beginning of next year." ”

"You're going to have a tracheitis in the future. Lu Huan looked at him like this, a little helpless, but also expressed envy, he knew that Cui Musha and his girlfriend had known each other since high school, the two had been together for more than ten years, experienced fanaticism and experienced troughs, this long-distance run of love was finally coming to an end, and he felt happy for Cui Musha from the bottom of his heart.

Cui Musha couldn't help laughing, touched his head and said: "You know that the place where I work is not far away, I am running to and from work, and a colleague told me that you are okay to run in the south, and the pollution in Ducheng is so serious, you must be pneumoconiosis in the future." ”

"Well, then what?" Lu Huan knew he hadn't finished speaking.

Cui Musha's eyes lit up, and he seemed to remember the girl who was accompanying her, and as he ran through the time, he ran through thousands of mountains and rivers, and whispered with memories and satisfaction: "Then, my wife said that my guy is not necessarily pneumoconiosis, and the autopsy will be a nest lung (waste) in the future!"

Lu Huan was stunned for a moment, then laughed, and felt very fond of Cui Musha's girlfriend's straightforwardness.

At the end of a busy day's work, Lu Huan and Cui Musha made innocuous jokes all the way, and they didn't have much strength to continue to discuss things at work, saying something light and unnutritious was not a waste of time, but just to make life not so boring.

After seeing the hotel lobby and going to the back kitchen, the chefs are not too busy, but recently these guys are still very energetic in studying cooking, the first is because of Lu Huan's high salary, and the second is that Lu Huan gave them recipes There are also many things that everyone has never encountered, and the head chef who feels that his cooking skills have not broken through for a long time can clearly feel that after making a few recipes provided by Lu Huan perfectly, his cooking skills are faintly about to break through.

This shows that Lu Huan's realm in cooking is on his paper, and even the chef is not sure that the chef has succeeded every time he cooks many skills in cooking, and he feels a sense of accomplishment after completion, which is where the realm is different.

Therefore, the old chef now admires this boss who is said to be less than 20 years old, but he has not had the opportunity to talk in detail after signing the check.

So at this time, seeing Cui Musha introduce Lu Huan all the way and take him to this side, the head chef was suddenly excited, took the initiative to take Lu Huan's hand, kept saying this and that, and mentioned some problems encountered in cooking recently, but Lu Huan felt a little embarrassed, he has invested too little energy in this restaurant recently, and all the pressure is on Cui Musha.

"You've worked hard. Lu Huan patted Cui Musha's shoulder, extremely happy.

Lu Huan is still very convinced that this self-recommended manager has an irreplaceable role in the construction of Lu Huan's company framework. And Cui Musha is only twenty-six years old, never refused to learn and recharge, he didn't know anything about the catering industry before, but now he is quickly understanding and mastering, and his learning ability is worthy of being a generation of scholars, and he has also rocketed in the top technology companies in China, if it weren't for the idealism in his heart, he must have introduced the product at the Meizu press conference now.

It's just that Cui Mu can't cover his own threshold, he refuses to do imperfect things, excessive compromise in business is something he resists, and he doesn't envy Xiaomi no matter how big the capital myth is.

If the transformation of something without a foundation fails, it is a gorgeous and exploding bubble, not everyone is alive, they just need to make money.

So Cui Musha never regretted leaving Meizu, even though he experienced a very difficult window period because of the non-compete agreement, but he still did not regret it, and now that he has joined Lu Huan's future group, he is ten times more enthusiastic, and perfectly shoulders the big and small problems that Lu Huan's energy can't take care of.

In order to fight for a breath on the opening day.

[This book was first published from, the first time to see the genuine content!] (..)

( Strongest Imperial Doctor )