This meal made Lu Huan and Cui Musha sweat on their foreheads. Although Lu Huan is a very casual person, as a good man in the new era with skilled cooking skills, Lu Huan's mouth is not an ordinary mouth if he is serious, and he will not be polite to his own chef, but from beginning to end, the quality of each dish makes him feel satisfied.

In terms of color and flavor, the current meals in the future restaurant have reached the level of 12% expected by Lu Huan, and the preparation time of a month can reach the current level, which shows that everyone has put a lot of thought into it.

Looking at Lu Huanshu's brows, the more he ate, the more energetic he became, the head chef's expression was very excited, and the chefs who were familiar with his master's style all showed a look of surprise and surprise, he had served as a famous chef in the Beijing-Tianjin-Hebei region, and there were still many opportunities to get in touch with the big names in the official shopping mall.

But even that kind of character, I didn't see his master have such a nervous look, this young man, what kind of virtue and ability, or what kind of origin, can make the chef feel relieved to see him satisfied.

Cui Musha looked at Lu Huan's expression, revealing a natural expression, he has absolute confidence in the products he has prepared, it must be the limit of his ability, otherwise he will not let others see it.

Working hard in a place that others can't see, once you succeed, this is the principle of Cui Musha, although there is no perfection in this world, but it is impossible to lack a heart to pursue perfection.

Lu Huan ate it in turn, because it was comfortable, his eyes were slightly squinted before he left the beautiful food, and when he looked up and saw that the eyes of everyone around him were on him, he realized that everyone was waiting for his boss to speak before he could complete today's task.

What surprised him especially was the attitude of the old chef, when he first negotiated, this old guy was a picture that no one wanted to see.

It was not only a matter of throwing money at the old chef to dig up the old chef at the beginning, but also to use some means, otherwise this proposal would have been put on hold. At that time, the old chef was reluctant to change places, and Zhang Baoqiang saw that he couldn't find a more suitable and famous master for a while, so Mao Sui recommended himself to use a little shady trick.

He made a little trouble for the old chef from the purchase channel, replaced the ingredients originally supplied to the restaurant with a batch of goods, and then asked Zhang Baoqiang to go there to make trouble, so that the old chef's previous boss scolded him very much, this arrogant old guy was hurt all of a sudden, at this time Lu Huan proposed another price for him enough, so that the old chef joined the future restaurant.

But Lu Huan didn't expect that when he saw him again in a month, the head chef looked at him with an expression of admiration? Could it be that because he has watched more Internet recently, he has become a tiger and shakes the spirit of the king, and the old chef is ready to bow to himself?

Seeing Lu Huan looking at him suspiciously, the old chef sincerely poured Lu Huan a cup of tea, then handed over a tissue, and said with a smile: "Boss Lu, are you still satisfied with today's meal?"

"Master, you're welcome, you come to our restaurant, it's something that makes us shine, you can just say anything directly. ”

Lu Huan was a little ashamed to let go, although Corporal Lixian was not necessary, but this kind of old chef who could be the live sign of the restaurant, he had no way not to respect it.

"It should be, it should be. ”

The old chef's modest appearance made all his apprentices bow their heads, and the appearance of his master was really ...... It's too much like a traitor in the tunnel war, what about the previous temperament?

Lu Huan was humble for a long time, and the old chef replied a little shyly: "Boss Lu, my former master left me a recipe, there is a snow night without a trace, I have always made it wrong, I know that Boss Lu is very researched in this area, can you help me take a look?"

As soon as this sentence came out, everyone was even more surprised that this old chef, who had been cooking for decades, actually asked Lu Huan for advice on how to cook.

"Show me. ”

Lu Huan didn't hesitate, he said very casually, and at the same time picked up a piece of dealcoholic braised pork, this dish has been specially soaked in traditional Chinese medicine, not only adding flavor, but also cholesterol and fat content is very low, it can be said that the three high people can eat the big fat in it casually, Lu Huan is going to put it in the internal medicine and neurosurgery ward to promote it in the future, as long as they are convinced, those big bosses who are used to eating delicacies from the mountains and seas but have to eat vegetarian because of physical reasons have no reason not to like this dish.

There are many recipes made by Lu Huan that remove the side effects of big oily foods, and the cost has not risen much after processing, but the suitable crowd has greatly expanded, because of this dish, the food is twice as expensive, and he feels that it can attract enough customers.

The era of eating well has matured, and it is about to be the era of eating healthy, and Lu Huan's future restaurant, like the name, is at the forefront of the times.

While eating with confidence and boldness, Lu Huan went to read the page of recipes sent by the old chef, and looked at the snow night without a trace, and couldn't help frowning and fell into deep thought.

Cui Musha didn't know how to cook, seeing Lu Huan silent, thinking that the old chef was embarrassing Lu Huan, he couldn't help but stop his chopsticks with some dissatisfaction, thinking about how Lu Huan would admit that he wouldn't be able to do it for him, so as to not reduce the prestige of this big boss.

In his opinion, Lu Huan's promise was too easy, it was equivalent to giving someone a handle, as a doctor, he could casually refuse a chef's challenge about cooking skills, which would not be a strange thing for no one to think.

The apprentices of the old chef in the kitchen gloated and looked at Lu Huan, he just said that the look made them feel very unhappy, his master may just be polite, but this Lu Huan is a big thorn and said directly, he deserves to solve this problem here.

No matter what the demeanor of the person next to him was, the old chef kept looking at Lu Huan nervously, analyzing the changes in the expression on his face very expectantly, and he didn't know the passage of time at all.

After reading the recipes written by Lu Huan, those little apprentices couldn't realize it, but he, as a master, could completely see how much thought was spent on the seemingly simple steps inside, especially the secrecy of important prescriptions and doubtful measures, it is impossible to write such a recipe if it is not a person who has reached the extreme of the characteristics of ingredients and medicinal properties.

The snow night passed down by his master has been bothering him for decades, and now that he has finally found someone who may be more accomplished in cooking than himself, he naturally refuses to miss the opportunity to ask for advice.

Lu Huan was silent for about five minutes, then suddenly raised his head and looked at the old chef with some embarrassment.

"Isn't that possible?" asked the old chef nervously.

"I can make it, but it seems like you're a little bit close. Lu Huan picked up the simplest dish of vinegared shredded potatoes, but this simple dish was a great test of knife skills and heat, so a lot of things could be seen.

"Boy, how do you speak, do you know who is talking to you?" A middle-aged chef with a big waist and a round waist suddenly became anxious, and he was about to go up to smoke Lu Huan.

There seemed to be a lot of people with this impulse next to him, but they were all stopped by the people next to him, these were the apprentices of the old chef.

"Boss, don't yell at the landing boss!" the old chef's face sank.

"Master, this guy looks down on people...... the middle-aged chef said aggrievedly.

The old chef snorted: "No, it's not good, how can you call looking down on people, you roll down for me to reflect." ”

A teacher for one day and a father for life, although the middle-aged chef has long been enough to stand on his own, and has also worked as a chef in many large restaurants, but for his master's orders, although he is wronged, he can only pass in the past.

Lu Huan looked at the dispute between these chefs with great interest, it seems that in this small kitchen, like the rivers and lakes, there are conflicts with different positions, and a lot of things can be seen in the reaction of everyone just now.

Seeing that the old chef was waiting for him, Lu Huan explained with a smile: "This dish is mainly grouper, and it is required to remove the spots on the grouper itself, so that it is crystal clear and snow-white, and the black spots on it are taken out without revealing the fish inside, and the requirements are not the ratio of materials, but knife skills!"

The old chef nodded: "I thought about it, but I haven't asked for advice on how to embody it." ”

Lu Huan said: "Look at this sentence, the knife slaps the fish body to prepare the medicinal juice to soak." You have the equipment for the potion, after all, it was left by your master. But I am afraid that ordinary people do not understand this sentence of slapping the fish body. ”

Lu Huan turned around and asked, "Is there a grouper in the kitchen?"

"Yes, yes. The old chef hurriedly said, "I also have those medicinal juices, I'm not afraid of your jokes, I feel that my level has improved again in the past few days, and I have really tried a few times, but all of them have failed." ”

"I see, I've found the problem. Lu Huan went to the kitchen under the leadership of the old chef, and the little apprentice disposed of a grouper and put it on the board.

"This medicinal juice is prepared to wash away the pigment from the fish skin. However, the skin of the fish is very thick, and the medicinal juice cannot penetrate directly, and if it is left for a long time, it will cause the umami of the fish to decline rapidly, so your master is very clever to choose the method of slapping the fish body. ”

Lu Huan sniffed the medicinal juice and knew that he was indeed what he had guessed, and continued, "He didn't want to use a knife to brush the medicinal juice, but to slap the body of the fish with skill, and use vibration to make the pigment cells on the skin crack, so that the medicinal juice can be cleaned." This strength, he is instinctive, but you apprentices look at the recipe but it is difficult to understand. ”

Lu Huan said, using the back of the knife to start patting the fish, he didn't need to look, but tilted his head sideways and listened with his ears, controlling the strength of the slap little by little.

His technique is also very strange, after a slap, he crushes the side of the knife, and then he quickly sighs, as if he is not steel in his hand, but a rubber elastic ball.

After processing, he brushed the medicinal juice, then washed it with water, and said with a smile: "The time is in a hurry and it is the first time to do it, so the part was not processed well at the beginning, but it is just right to see the effect of this snowy night without a trace." ”

Lu Huan shook off the water on the fish and put the treated fish on the board, which immediately attracted everyone's attention.

[This book was first published from, the first time to see the genuine content!] (..)

( Strongest Imperial Doctor )