In the afternoon, Jiang Li returned to the bedroom after lunch, locked the bedroom door, and then played with his mobile phone for half an hour before taking a nap.

After sleeping for an hour or two, he picked up his phone again, playing with his phone and working at the same time - that is, interacting with Fang Hao's fans.

When interacting with fans, I will also switch to WeChat and chat with those girlfriends in the group.

In the group, she said that she was going to cook tonight.

It's all the same company, and some still live in the same dormitory, of course, knowing that she has never cooked.

Hearing her make such a decision, the group was shocked:

"What's wrong with you, sister? Are you okay? Why do you suddenly want to cook?"

"Didn't you say before that cooking is a man's business, and women shouldn't go to the kitchen?

"Sister Li, do you want to be a good wife and mother now? Sister Li, wake up, Mr. Liu, he is not the kind of little fresh meat in your mind, he is just relatively young. ”

"Sister Li, are you now our Sister Li's sister or our director's wife?"

Faced with the doubts in the group, Jiang Li explained very seriously:

"There's no other reason, it's just that I've been stuck in this room for the past few days, and I can't stand it. If I don't find some work, I'm afraid I'll go crazy. ”

This repercussion caused a lot of repercussions in the group:

"yes, yes, I'm stuck in my room every day, and I feel like my whole body is going to mold. ”

"I've watched the video to learn how to make steamed buns in the past two days, but unfortunately some dishes can't be bought, otherwise they can be wrapped a little more delicious. ”

"I'm learning to make cold skin this morning, and although it doesn't look very good, it tastes okay. I don't think I'm worried about losing my job because of the pandemic. If you lose your job, you can also set up a stall to sell cold skin. ”

"Sister, let's set up a stall together, you sell cold skin, I sell wontons. ”

"I've started learning how to make sweaters......"

"It's so boring, how can I live this day!"

There was a wail in the group.

Many people think that they can stay at home, but when they encounter a strict lockdown, they know that this kind of thing really requires talent.

Not everyone can stay at home forever.

In order to cook a meal for himself, Jiang Li first looked at the ingredients in the refrigerator, and then searched the Internet for those ingredients, what kind of dishes can be made.

I watched the video for more than an hour, and I chose two of the simplest dishes, which are also a combination of meat and vegetables.

One is scrambled eggs with leeks, and the other is stewed pork ribs with potatoes.

Potatoes are a dish that can be stored for a long time, and Liu Qingda bought more potatoes when he purchased them, but they didn't put them in the refrigerator.

It doesn't need to be in the fridge, and it can also make some space in the fridge for other dishes.

The first time he cooked, Jiang Li didn't have much confidence in himself, so he also called Liu Qing to do technical guidance.

It's not about learning anything else, it's about how much rice and how much water to put in for cooking.

Then how much salt to put in the stir-fry.

Knife work or something, Jiang Li didn't think he needed Liu Qing's guidance.

In fact, Liu Qing's own knife work is also quite poor, and it can't even be said that there is such a thing as knife work.

Scrambled eggs with leeks, cut almost enough.

Potato stewed pork ribs, the pork ribs have been chopped, the potatoes will be peeled off, and there is no need to cut them into shreds, large pieces can be used.

Neither of these dishes requires knife work.

When Jiang Li was peeling the potatoes, Liu Qing's eyelids jumped.

I just feel that this woman's style of peeling potatoes is too loser, she is peeling the skin there, and she is clearly peeling the meat. Jin Yong Chinese

She peeled off the skin of a potato, and only half of the amount remained.

But potatoes are not very expensive, and if they are wasted, they will be wasted.

It's better than shaving your hands.

He has been following up on this guidance throughout the process.

How much oil, how much salt, how much rice, how much water, the whole process is being guided.

It's about whether they can eat a meal that they can eat at night, and it's not okay if they don't take it seriously.

Jiang Li's first time cooking, although he looked clumsy, he did it very seriously.

It is not much difficult for a college graduate to learn to cook seriously.

What's more, Liu Qing was there to correct mistakes throughout the whole process.

When the potato stewed pork ribs were still stewed, the aroma wafted throughout the kitchen, and Jiang Li felt that his stomach was hungry.

When it was put on the plate, she tasted two bites, one was pork ribs, and the other was potatoes, and she was quite satisfied with the taste, and couldn't help but praise herself:

"It's so delicious, I found that I was a genius, and I was able to make such a delicious dish for the first time!"

Half a pot of stewed pork ribs with potatoes was put into a relatively large basin, the pot was washed, and then the scrambled eggs with leeks and yellow began to be fried.

This dish is relatively simple, and it only takes two minutes to prepare.

In order to avoid uneven distribution of salt, Liu Qing didn't let her put salt, and poured some light soy sauce to finish.

By this time, the rice in the rice cooker has long been cooked.

Two dishes were served on the table, although Jiang Li already felt very hungry, she still couldn't help but didn't eat, but took out her mobile phone and took dozens of photos from all angles.

She also selected three photos from which she felt she looked the best.

A scrambled egg with leeks, a stewed pork ribs with potatoes, and a photo of scrambled eggs with chives and stewed pork ribs with potatoes.

Pick out these three photos that she thinks are the best she took, and send them to her circle of friends with a piece of text, and then start pretending to eat.

The taste is quite ordinary.

It's not unpleasant, but it's not particularly delicious for this dish.

It's just an ordinary level.

But in Jiang Li's feelings, this is the supreme delicacy.

As long as the meals you cook yourself are not too unsuccessful, you will generally find them very delicious.

That's where the fun of DIY comes in.

During the meal, she kept asking Liu Qing how she felt.

What can Liu Qing say?

Of course, it is delicious, very delicious, delicious, never delicious.

Of course, it's not too much of a disobedience, but he does think it's delicious.

His own cooking skills are like this, they are all learned and sold now after watching videos, at most he is a more senior rookie, and he doesn't have much advantage over Jiang Li.

Especially when I think that this meal was made by the goddess in my dream, the taste is even more different.

Jiang Li was very satisfied, and said very heroically:

"In the future, I will take care of the meals, Mr. Liu, you can go busy with your own business with peace of mind. ”

However, after saying this, he quickly added:

"But breakfast still has to trouble Mr. Liu, and besides, I won't ...... about washing dishes."

Liu Qing hurriedly said, "I'll come!"