Zhang Youdao's time to learn cooking is not short, but his goal and ambition is to develop the restaurant, so he has always been ignorant of the level of the chef industry.

"The chef world, I don't know whether it is the rules set by the ancestors, or the later predecessors summed up, they divide the cooking skills into six levels, knowing the taste, entering the taste, coming to the door, entering the room, decaying, and the divine realm, the six realms are divided into the hall and entering the room, and the decay is another threshold of the culinary realm. These two hurdles are like two chains of iron in the chef's world, placing the divine realm in a magical realm that only gods can reach. ”

Li Deshou is now in his sixties, but it has been twenty-five years since he entered the hall, and twenty-five years have not come out of the realm of entering the hall.

And the corruption is even more hopeless.

"Has anyone really reached that legendary god realm?"

Zhang Youdao doesn't know if it's subconscious or if he has the same doubts as most people.

"Legend has it that our ancestor Peng Zu is the Divine Realm, but that is a legend after all, and as for whether the Divine Realm really exists, it is an unknown mystery. ”

Li Deshou smiled with the wisdom of an elder and did not elaborate.

"Then do you really think that this young man is the same as the young man in the Qingxian Pavilion? The difference between people and people is sometimes better than the difference between people and dogs, Uncle Li. ”

Hai Dalai glared at Jiang Cheng, he didn't believe that all the young people were the light on the other side.

"Mr. Zhang, the salmon is here. ”

Lin Feng opened the simple box, and there was fried and cold salmon from the Qingxian Pavilion opposite.

"Cut a piece for Mr. Jiang to taste. ”

Zhang Youdao ate a piece with a fork himself.

The salmon is fresh but not greasy, and there is no fishy smell, and the entrance gives the feeling of a sea breeze.

"That's the house!"

Hai Dalai also ate a piece, but there was no loss in his tone because his strength was not reached, but he was extremely unconfident in Jiang Cheng.

"This fish is good. Where did you catch it?"

Jiang Cheng's words were amazing, so that the elementary school who was not confident in helping Jiang Cheng cut vegetables couldn't help but shake his bare hands, and the knife almost fell out of his hand.

"It's not fishing, it's made by the chef of the Fresh Pavilion opposite. ”

Lin Feng thought that his nerves were big enough, but he didn't expect this Mr. Jiang to be even more fearless.

"Don't you feel like Alexander?"

Lin Feng has also eaten salmon made by Guangming, and the taste is indeed quite good, although the noodles made by Jiangcheng are very good, but people compare them to salmon.

"Stress, well, it's a little bit, but am I going to make salmon too?"

Jiang Cheng asked with some curiosity.

Wow......

Everyone's eyes looked at Zhang Youdao in unison.

Mr. Zhang, didn't you really invite a tease?

"Ahem, Mr. Jiang, the other party's condition is to try the same dishes, and it is a battle of life and death, whoever loses will never be allowed to make salmon again. ”

Zhang Youdao made the rules and Jiang Cheng clear.

However, he was still a little worried that Jiang Cheng would not accept his invitation, because a dish could reach the realm of entering the house, all of which could only be achieved after countless times of cooking, thinking about this dish with all his body and mind, and the guidance of a famous teacher.

And this kind of life-and-death battle, after losing, will never make this dish again, is to let a chef throw away all his years of hard work and carving.

The cost would be enormous.

"Oh, I can do it all. ”

Jiang Cheng turned his head and said with a smile at Zhang Youdao.

"It's a big deal, go back and sell noodles. ”

Jiang Cheng said with a smile in his heart.

I really don't know if Zhang Youdao knew what Jiang Cheng was thinking, he would rush over and strangle Jiang Cheng to death.

However, Jiang Cheng felt that he should not lose.

"Tell the other side that I did this fish!"

Jiang Cheng said very heroically.

What he wants to do today is actually not a dish, because when it comes to cooking, Jiang Cheng is not very good at cooking.

I only grow vegetables, and I can't grow salmon.

What I want to make is a soup, which is also recorded in Yuan Mei's "Suiyuan Food List", which belongs to one of the seafood lists.

And Jiang Cheng just replaced the sea cucumber with salmon.

I don't know what this soup will taste like.

I can only try.

The ingredients are actually very simple, the ingredients used by Jiang Cheng to make the soup are basically commonly used by the chefs, and at the same time, the mushrooms, tomatoes, and bamboo shoots he brought are all put into the soup base.

Seeing the junior apprentice cutting bamboo shoots there, Jiang Cheng could see that he was a little distrustful of himself, and at the same time a little panicked.

"Young man, look at your age, not long after you came to the apprenticeship?"

Jiang Cheng asked with a smile.

"Well, it's been three months. ”

The young man looked only about eighteen years old, with a little pimple on his face, and his childish spirit was still not gone.

"Three months is very skillful and talented in chopping vegetables. ”

Jiang Cheng gave a thumbs up and praised.

"Why, the master said I was stupid. ”

After the junior apprentice finished speaking, he quickly shut up, and then secretly glanced up at his master.

found that his master didn't seem to hear him, and the hanging heart was put down.

"I'll tell you a little secret. ”

Jiang Cheng leaned over and whispered beside the apprentice.

"What?"

The junior apprentice raised his head curiously and looked at Jiang Cheng expectantly.

"Actually...... I've never made salmon at all. ”

Jiang Cheng whispered to him.

"Ahh

When the junior apprentice heard Jiang Cheng's words, he suddenly said loudly, which shocked everyone in the back kitchen.

"Xiaoge, what are you talking about, I was shocked and unstable. ”

The master glared at the apprentice and reprimanded, and the apprentice immediately lowered his head and cut bamboo shoots there.

Xiao Ge wanted to tell the master what Jiang Cheng said just now, but he was afraid that people were just joking, and he was afraid that this thing was true, which made all the masters in the back kitchen collapse.

It was the first time for the young man to keep such a big secret in his heart, and he felt that he was the most beautiful boy in the kitchen at the moment, and that feeling was more beautiful than Xiao Ge, who had been reprimanded countless times in the past three months.

Time passed, the pointer moved little by little, but the soup made of salmon never came to fruition.

And the way to eat salmon is cold salad and raw frying on the opposite side, you Jiangcheng is actually boiling soup, and this soup has been boiling for two and a half hours, I don't know how long it will take.

"At five o'clock, you bring out the soup, just the soup, nothing else, and the salmon will be taken out when the soup is finished. ”

Jiang Cheng whispered to apprentice Xiaoge on the side.

"Ah, this is such a big pot of soup, the salmon will come out after the soup is finished, so it must not make people rush to death, saying that it is good to compete at two o'clock in the afternoon, will everyone already be in a hurry?"

Xiao Ge is now more and more suspicious, what Jiang Cheng said is true, this guy is making salmon for the first time, and now he knows that he is going to show his stuffing, and he is ready to slip away.

But he still didn't dare to tell the master what he thought.

After all, Jiang Cheng is the person invited by Mr. Zhang Youdao, and in order to avoid suspicion, everyone is still wearing masks.

Jiang Cheng looked at the time, it was half past four, and his noodle restaurant was about to open at five o'clock.

"Mr. Zhang, everything has been explained to Xiaoge, the pot will start at five o'clock, and my noodle restaurant will open at five o'clock, so I won't wait here. ”

Jiangcheng is leaving, which inevitably makes people have a sense of escape.

"Mr. Jiang, don't you wait for the salmon to come out of the pot?"

Zhang Youdao was also a little worried, he was worried that Jiang Cheng was really retreating, so he not only lost the adult this time, but also made an advertisement for free to the Qingxian Pavilion opposite, using the reputation of Junyue.

"Mr. Zhang, the time of the game is two o'clock, it's half past four, and it has been delayed for two and a half hours, what will Qingxian Pavilion think, what will the diners think, now that Mr. Jiang plans to leave, will it be too late." ”

Hai Dalai looked at Jiang Cheng with a mask, clasped his hands in front of him, and sneered.

"Master Hai. ”

As a businessman, Zhang Youdao speaks with his own proportions, and he doesn't want to say this kind of straightforward words, and he doesn't want the employees in his store to say it, especially those who can't see through themselves.

"If you believe me, believe me, and if you don't believe me, then it makes no difference whether I stay here or not. ”

Jiang Cheng said with a smile, he was not angry because of Hai Dalai's words.

"Lin Feng, you send Mr. Jiang. ”

Zhang Youdao hopes to maintain long-term cooperation with Jiangcheng, even if he loses this time, but Jiangcheng's fruits, vegetables and rice noodles are all excellent.

In the future, Junyue's business still needs the full support of Jiangcheng.