"Brother Jiang, you have to save Junyue!"

Zhang Youdao held Jiang Cheng's hand tightly, and his tone was pleading.

"I'm just a dragon Ming, and I've sold you something, and any chef can make a great taste. ”

Jiangcheng sells these things, the most important thing is in the ingredients, with who makes it, it has nothing to do with half a dime, you giants, don't bother me as a small noodle shop owner.

"Of course I know this, but I think that since this Fresh Pavilion is a sudden rise, I must have done a thorough investigation of our Grand Hyatt Hotel, and the chefs in our store must have a very clear idea of what they can make, and I want to surprise him this time. ”

Zhang Youdao looked at Jiang Cheng with a look of hope.

"Mr. Zhang's trick can be said to be very smart, but I also have my own requirements. ”

Jiang Cheng thought for a while and said.

"First of all, I don't use my real name, and secondly, I can't cook in public, I can only cook in the back kitchen, and let others serve it when it's ready. ”

"It's a deal!"

Jiang Cheng's two points increased the mystery of Junyue, which coincided with Zhang Youdao's thinking, and as soon as Jiang Cheng finished speaking, Zhang Youdao immediately agreed.

After speaking, the Grand Hyatt purchasing vehicle that came to pull the goods from Mom's Taste has already come.

Several middle-aged people weighed and loaded all the rice, noodles, mushrooms, bamboo shoots, and tomatoes in the back kitchen.

Jiangcheng took Zhang Youdao's Maybach to the Grand Hyatt Hotel.

"Second brother, Maybach. “

"I'm not blind. “

The second son swallowed a melon seed and threw it into his mouth, frowning and watching the Maybach with the license plate number 8888 go away.

"Still not doing it?"

Lao Wu said with some hesitation.

"Do it, but you have to do it behind your back, in a different way, so that no one else can find out. “

......

The two brothers leaned together again and conspired for a while.

Jiang Cheng sat in the Maybach, his eyes closed, without the slightest nervousness and freshness of sitting in a luxury car for the first time.

This made Zhang Youdao think highly of Jiang Cheng again.

"Made, the seats in luxury cars are so soft. “

Jiang Cheng tried not to show timidity, but his butt moved gently on the seat to feel its leather.

The car did not drive to the door of the hotel, but to the back, Jiang Cheng opened his eyes when the car stopped, and then went straight to the back kitchen.

And Jiang Cheng also wore a mask when he entered the back kitchen, and he did an excellent job of secrecy.

Even the chef in the back kitchen didn't see the true face of Jiang Cheng.

"Everyone, let me introduce you, this is Mr. Jiang specially invited by me to deal with the seafood of Qingxian Pavilion, to be honest, it's not that our Junyue chefs are not good, I am still worried that Qingxian Pavilion has done a survey on our Junyue chefs, so what we are good at, they will definitely be prepared, which is why I invited Mr. Jiang to come." “

Most of the chefs understood Mr. Zhang's concerns.

"Master, what time is the competition?"

Zhang Youdao asked the old master standing beside him.

I should be sixty years old, but I am still in the back kitchen of Grand Hyatt, commanding the rear.

This person's name is Li Deshou, he is Zhang Youdao's master, the eight representative dishes of Huaiyang cuisine are easy in his hands, and he is also a famous Huaiyang chef in Xu City, but for seafood, it is his shortcoming.

Huaiyang relies on canals, so the most food related to water is taken from the river, while Xushi itself is not close to the sea, and seafood has always been its shortcoming.

It stands to reason that Qingxian Pavilion operates seafood, and Junyue in Xu City focuses on Huaiyang cuisine, and the two do not disturb each other, but this Qingxian Pavilion provokes Junyue.

"At two o'clock in the afternoon, I specially avoided the time to eat, this Qingxian Pavilion seems to be very confident, and it is also that seafood is indeed the shortcoming of our Grand Hyatt and even Xushi Hotel. “

Master Li stood beside Zhang Youdao and sighed deeply, not optimistic about the next competition.

Especially when he saw that the seafood chef invited by Zhang Youdao was still a young man who looked like he was only in his twenties, he was even less hopeful.

"Do you believe he can win?"

Master Li clasped his hands, looked at Jiang Cheng with a mask and asked Zhang Youdao.

"I don't know, but I always feel that there is something in this kid that I can't see through, try your luck, master, you also know, we don't have a good seafood chef in Xu City." “

Zhang Youdao and Li Deshou whispered.

"Jiang ...... Mr. Jiang, can we win?"

A young man who had just come to the apprenticeship was a little nervous helping Jiang Cheng chop vegetables, and then plucked up the courage to ask.

"No, you can't. ”

Jiang Cheng looked at him, his nervous hands trembling a little.

"Ah......h

Jiang Cheng's answer even made him almost cut his fingers.

"Concentrate on chopping vegetables. ”

The young man's master said sternly on the side.

"Oh, got it, master. ”

The young man's master was a middle-aged man who looked very simple, but when he looked at Jiang Cheng, his eyes still showed worry.

The chef of Qingxian Pavilion is a young man named Guangming, in his twenties, although he is young, but when it comes to making seafood, he is a real master.

The prepared dishes of raw and cold salmon are placed in the hall on the first floor of the Fresh Pavilion, and anyone who comes to the Fresh Pavilion can taste it.

At the same time, there is a vertical sign next to the Qingxian Pavilion, which reads, "I really hope that Junyue Restaurant will give advice." ”

But since the salmon was ready, there has been no movement at the Grand Hyatt Hotel across the door.

Customers who have tasted his salmon have applauded, and because of this, diners are looking forward to the response of the Grand Hyatt.

"Mr. Zhang, I don't agree to do this, although my seafood level is not the top in Xu City, it is better than a young man who looks like he is only in his twenties. ”

Hai Dalai, the seafood chef in the back kitchen of the Grand Hyatt Hotel, held up his beer belly and said with a dissatisfied.

"Da Lai, the young man named Guangming on the other side is not an ordinary person, I heard that he has challenged Zhao Hai and Sun Hualong in a row, and he has three of his seafood attainments to the point of entering the house. ”

The old master Li Deshou looked at Hai Dalai, and there was a little bit of anger in his tone.

Ryder was a family student, and his father, Haizhongxing, was a master of seafood and oyster making.

However, Hai Dalai is not better than the blue, he is now forty years old, and his cooking skills only linger at the door of the hall.

And Li Deshou's Huaiyang cuisine is only part of the dishes that can be put into the house.

And the three dishes that this young man called Guangming has reached the entrance to, two of which happen to be the pickled cabbage scallops and cucumber snail slices that Zhao Hai and Sun Hualong are good at respectively.

And this dish of fried and cold salmon, Li Deshou also asked people to take a slice just now, the taste is excellent, and it has reached the point of entering the house.

"Master, how exactly does the chef world divide these ranks?"

Zhang Youdao asked with some curiosity.