If it is the 'Jade Flute Who Listens to Luomei' recorded in the document, it should be made with five kinds of meat: beef loin, mountain muntjac meat, rabbit meat, pig ear tip, and lamb rump meat, which are connected and fused with each other to provide different flavors, and blend with each other to produce various tastes.

Among them, lamb rump and beef loin are the most tender, mountain muntjac meat, rabbit meat is the most splendid, although the pig ears are ordinary, but can ensure a crisp taste, it is really perfect, if there is really a Huang Laoxie in the world, it is definitely no less than the 'Big Four' gourmets.

As Huang Rong said, if this dish is not counted in order, there should be a total of 5525 variations, which alludes to the number of plum blossoms, hence the name.

However, the book does not explain what method Huang Rong used to connect these five kinds of meat, whether it was kneaded together after the anvil was crushed, or sewn together with something like intestines, and even a gluttony of Hong Qigong's level only said that she kneaded 'roe deer leg meat and rabbit meat together', in fact, it is still unknown, because he can only eat and not cook.

Since Yuan Zidan personally took action, he is naturally more clever than Mr. Jin's Huang Rong, after all, he is a real top chef, and he is much stronger than Mr. Jin, a layman.

Gently picking up a strip of meat, Zhou Dong first bit one-fifth, then two-fifths, and swallowed the last bite, and then took another strip of meat, this time taking the first bite of three-fifths.

In the blink of an eye, Zhou Dong had already eaten seven or eight strips of meat, and every time he took his mouth, he was particular about it, near or far, chewing it carefully, or tasting it lightly, and at the same time closed his eyes slightly, as if he was feeling something.

Lao Guo and Teacher Yu looked sweating, good guys, are you so particular about eating meat strips?

It's also fortunate that Brother Zhou was invited, and he changed to an ordinary gourmet, I'm afraid he would have been dizzy by Yuan Zidan a long time ago, right?

The father and son of the Yuan family also sat down at this moment, drinking the ancient tea soup with a taste, and looking at Zhou Dong with a smile.

Mr. Yuan is worthy of being a new generation of owners of the garden, and the craftsmanship of this hand tenon button meat strip not only requires a thorough understanding of the characteristics of various meats, but also has a very clever carver.

Compared to this technique, the method of sewing various ingredients with gut thread is like a child's play. ”

Zhou Dong bit off another strip of meat, showed the section in front of everyone, and specially changed the angle so that Lao Guo and Teacher Yu could see it more clearly.

I saw that the meat of this section was dark red, and in the dark red meat, a piece of white meat in the shape of a 'convex' character was faintly left, which was actually not very white, but compared with the dark red meat on the outside, this part of the meat was relatively white and tender.

"Using the carpenter's mortise and tenon to buckle the wood to connect different meats, I'm afraid even Mr. Jin didn't think of this thought, right?"

Zhou Dong glanced at Yuan Zidan, who changed color slightly, and said: "The sirloin is dark red when heated, the mutton rump is white when heated, and the cattle and sheep are both fat.

"Clever!"

Yuan Zidan's face was straight, and what surprised him was not Zhou Dong's evaluation later, but that Zhou Dong had only eaten a few strips of meat, and he was able to tell that he had used the tenon joint method to connect various strips of meat.

Even if you bite into the tenon joint, you have to show the cross-section so that the layman can see it clearly, how sensitive do you have to be with your tongue and teeth?

Before meeting Zhou Dong, he thought that even if a top gourmand could see through the secret of his technique, it would take two or three plates of 'Jade Flute Who Listens to Luomei', but where did he think that Zhou Dong would discover the secret so quickly?

"The Huaxia Noodle King is the Huaxia Noodle King, but Brother Zhou shouldn't only be able to see my way of connecting various meat materials, right?

A great foodie must not only eat how many ingredients are used in this dish, but also tell me what is unique about my cooking techniques, otherwise you can be considered to have solved the problem?"

Even if Zhou Dong could see through his tenon jointing technique, Yuan Zidan would never believe that Zhou Dong could eat how many ingredients and cooking techniques he used.

This dish is said to use five kinds of meat, so as to meet the number of plum blossoms, otherwise it can't be named 'Jade Flute Who Listens to Falling Plums'; But how can a cultural person like Yuan Zidan be limited by the number of plum blossoms?

He didn't use more than five kinds of meat in this dish, as for how to rely on this nice name, Yuan Dacai could come up with a thousand ways in the blink of an eye!

"Alas, I heard that Mr. Yuan, you are a scholarly family and a family of poetry and books, I can't imagine that even people like you will try their best to embarrass people, how many kinds of meat are used in this dish, I'm afraid I will have to eat all of them to know......

However, in this strip of meat, I have already eaten beef loin and lamb rump, which are all meat materials recorded in the original book, in fact, it is not unusual, but the next meat material is ......."

Zhou Dong bit off another section of the meat strip on the chopsticks, and chewed it carefully in his mouth before saying: "The ingredients used in this section are really unexpected, it is actually 'Shih Tzu tongue'?"

'Shih Tzu tongue', many people to false, think that it is mussel meat, even the great writer gourmand Mr. Yu Dafu has also mistaken the big mussel meat for Shih Tzu tongue, in fact, the real Shih Tzu tongue has more obvious characteristics, its shell length should be twice the width of the shell, as long as a human tongue, snow white and pink, the entrance is delicious and juicy, like a beautiful tongue, the most ecstasy, definitely not ordinary clams can be compared.

That's why Zhou Lianggong of the Qing Dynasty said in "Min Xiaoji" that 'the sea in Fujian is wrong, and the Xi Shi tongue should be a divine product!' Li Liweng also wrote in "Idle Love and Occasional Mail" that 'the sea is so beautiful that people envy it and cannot eat it, and the Xi Shi tongue of Fujian is also!'

Can this be eaten?

With Yuan Zidan's calmness, he couldn't help but change color on the spot, and the 'Yuan Gongzi' looked at Zhou Dong in surprise, but he knew how difficult it was to cook the Shih Tzu tongue in this strip of meat, and how biased the ingredients were, and it was not an exaggeration to say that it was a big pit dug by his father for Zhou Dong, but it was eaten out by others in a few bites?

How did the father and son of the Yuan family know that after Zhou Dong's tasting skill was upgraded to the perfect level, it was like opening the sky, and all kinds of food-related information were at his fingertips, and he could be finished without eating him?

Lao Guo and Teacher Yu looked at Zhou Dong and Yuan Zidan blankly, and always felt that the surname Yuan was very unkind, no wonder they all said that intellectuals were the most difficult to get along with.

Zhou Dong looked at Yuan Zidan with a smile: "Even in Li Liweng's era, Xi Shi's tongue was envied by people and could not be eaten, let alone in this era when fakes are rampant.

Mr. Yuan was able to find this kind of ingredient, and the richness of the collection in Suiyuan is really amazing.

But it's not that difficult, the most difficult thing is Mr. Yuan's cooking of this Shih Tzu tongue, which is really whimsical......"